I-Vegetable Carbon Black evela ku-Bamboo
Iimifino carbon black, ebizwa nangokuthi i-E153, i-Carbon black, imifino emnyama, i-carbo medicinalis vegetabilis, yenziwe ngemithombo yezitshalo (uqalo, amagobolondo kakhukhunathi, ukhuni) ngokusebenzisa amasu okucwenga afana ne-carbonization enezinga lokushisa eliphezulu kanye nokugaya kwe-ultrafine kuyi-pigment yemvelo enekhono elikhulu lokumboza nemibala.
Ikhabhoni yethu emnyama yemifino iwumbala wemvelo osuselwe ku-bamboo oluhlaza futhi yaziwa ngamakhono ayo okumboza aqinile nemibala, okuyenza ibe ukukhetha okudumile ekufakeni imibala kokudla, izimonyo, nezinye izinhlelo zokusebenza zezimboni. Imvelaphi yayo yemvelo kanye nezindawo ezifiselekayo ziyenza ibe isithako esibalulekile emikhiqizweni ehlukahlukene.
I-E153 iyisengezo sokudla, esigunyazwe yi-European Union (EU) kanye neziphathimandla zaseCanada. Kodwa-ke, akuvunyelwe e-United States, njengoba i-FDA ingakuvumeli ukusetshenziswa kwayo. Xhumana nathi ukuze uthole ulwazi olwengeziwe:grace@biowaycn.com.
| Igama Lomkhiqizo | inombolo yento | Ibanga | Ukucaciswa | Iphakheji | ||||
| Imifino Yekhabhoni Emnyama | I-HN-VCB200S | Amandla Amakhulu Ombala | I-UItrafine (D90<10μm) | 10kg/isigubhu se-fiber | ||||
| 100g/ithini lephepha | ||||||||
| 260g/isikhwama | ||||||||
| I-HN-VCB100S | Amandla Ombala Amahle | 20kg/isigubhu se-fiber | ||||||
| 500g/isikhwama | ||||||||
| Inombolo yomkhiqizo | Izinto zokuhlola | Imfuneko Yamakhono | Imiphumela yokuhlolwa | Ukwahlulela Ngamunye | |||
| 1 | Umbala, Iphunga, Izwe | Okumnyama, Okunganuki,Impushana | Okuvamile | Kuyavumelana | |||
| 2 | Ukwehliswa okomile,w/% | ≤12.0 | 3.5 | Kuyavumelana | |||
| 3 | Okuqukethwe kwekhabhoni,w/%(isisekelo esomile | ≥95 | 97.6 | Kuyavumelana | |||
| 4 | Umlotha one-sulphated,w/% | ≤4.0 | 2.4 | Kuyavumelana | |||
| 5 | Indaba yombala encibilikayo nge-alkali | Kuphasisiwe | Kuphasisiwe | Kuyavumelana | |||
| 6 | Ama-hydrocarbon aphunga athuthukile | Kuphasisiwe | Kuphasisiwe | Kuyavumelana | |||
| 7 | Umthofu(Pb), mg/kg | ≤10 | 0.173 | Kuyavumelana | |||
| 8 | Isamba se-arsenic(As),mg/kg | ≤3 | 0.35 | Kuyavumelana | |||
| 9 | I-Mercury (Hg), mg/kg | ≤1 | 0.00637 | Kuyavumelana | |||
| 10 | I-Cadmium(Cd), mg/kg | ≤1 | <0.003 | Kuyavumelana | |||
| 11 | Ukuhlonza | Ukuncibilika | Isithasiselo A.2.1 se-GB28308-2012 | Kuphasisiwe | Kuyavumelana | ||
| Ukuvutha | Isithasiselo A.2.2 se-GB28308-2012 | Kuphasisiwe | Kuyavumelana | ||||
Izici zomkhiqizo wekhabhoni yemifino emnyama evela ku-bamboo zingabandakanya:
(1) Imvelo futhi iyasimeme: Yenziwe ngoqalo, insiza evuselelekayo futhi eco-friendly.
(2) Umbala wekhwalithi ephezulu: Ikhiqiza umbala omnyama okhanyayo futhi okhangayo ofanele ukusetshenziswa okuhlukahlukene.
(3) Ukusetshenziswa okuhlukahlukene: Kungasetshenziswa ekudleni, kwezimonyo, nakweminye imikhiqizo yabathengi.
(4) Ayinamakhemikhali: Ikhiqizwa ngenqubo yemvelo ngaphandle kokusebenzisa izithasiselo zokwenziwa noma amakhemikhali.
(5) Ukubukeka okuhle kakhulu: Inikeza umbala ojulile, ocebile onokwakheka okuhle nokuqedwa kwe-matte.
(6) Iphephile futhi ayinabo ubuthi: Ifanele ukusetshenziswa emikhiqizweni ehloselwe ukusetshenziswa noma ukuthintwa abantu.
Nansi imisebenzi ebalulekile kanye nezinzuzo zezempilo ezingaba khona zemifino ye-carbon black evela ku-bamboo:
1. Umenzeli Wokufaka Umbala Wemvelo:Ikhabhoni emnyama yemifino evela ku-bamboo isetshenziswa njengombala wokudla emikhiqizweni ehlukahlukene yokudla neziphuzo ukuze kunikeze umbala ocebile, omnyama ojulile. Lesi sithako sombala semvelo singathuthukisa ukukhanga okubonakalayo kwemikhiqizo yokudla ngaphandle kokusebenzisa odayi bokwenziwa.
2. Izici Ze-Antioxidant:I-bamboo-derived carbon black ingase ibe nama-antioxidants emvelo angasiza ukuvikela umzimba ekucindezelekeni kwe-oxidative kanye nokulimala kwama-radical mahhala. Ama-Antioxidants aziwa ngamandla awo okusekela impilo nempilo yonke.
3. Ukwesekwa Kwempilo Yokugaya:Ikhabhoni emnyama etholakala ngoqalo ingase iqukathe i-fiber yokudla, engaba nomthelela empilweni yokugaya ukudla ngokukhuthaza ukujwayela nokusekela ukusebenza kahle kwamathumbu.
Ukwesekwa Kokukhipha Ubuthi: Ezinye izinhlobo zekhabhoni emnyama yemifino evela ku-bamboo zingase zibe nezakhiwo zokuqeda ubuthi ezingasiza ukusekela izinqubo zemvelo zokuqeda ubuthi emzimbeni. Lokhu kungaba yinzuzo empilweni nasenhlalakahleni yonke.
4. Umthombo Osimeme Nowemvelo:Njengomkhiqizo osuselwe ku-bamboo, ikhabhoni emnyama yemifino inikeza inzuzo yokuba enye indlela esimeme futhi evumelana nemvelo kuma-ejenti ombala wokwenziwa. Lo msuka wemvelo ungathinta abathengi abafuna ilebula ehlanzekile, imikhiqizo yokudla yemvelo.
5. Izinzuzo Ezingaba Khona Zempilo Yesikhumba:Kweminye imikhiqizo yezimonyo neyesikhumba, ikhabhoni emnyama yemifino evela ku-bamboo ingase isetshenziselwe izici zayo ezingaba khona zokuhlanza isikhumba nokuqeda ubuthi. Kungasiza ukukhipha ukungcola futhi kuthuthukise ibala elicacile.
Kubalulekile ukuqaphela ukuthi nakuba ikhabhoni emnyama yemifino evela ku-bamboo ingase inikeze izinzuzo ezingaba khona zezempilo, kubalulekile ukuyisebenzisa ngokusesilinganisweni nanjengengxenye yokudla okunomsoco. Njenganoma yisiphi isithako, abantu abanemikhawulo ethile yokudla, abangezwani nokudla okuthile, noma ukungezwani komzimba kufanele babonane nochwepheshe wezokunakekelwa kwempilo ngaphambi kokudla imikhiqizo equkethe ikhabhoni emnyama yemifino evela ku-bamboo.
Nalu uhlu lwezinhlelo zokusebenza ezingase zibe khona zemifino ekhabhoni emnyama evela ku-bamboo:
(1)Imboni Yokudla Neziphuzo:
Umbala Wokudla Kwemvelo: Usetshenziswa njengombala wokudla wemvelo omnyama emikhiqizweni efana ne-pasta, ama-noodle, amasoso, ama-confectionery, iziphuzo, kanye nokudla okugayiwe ukuze kuzuzwe ukubukeka okukhangayo.
Isengezo Sokudla: Ukufakwa emikhiqizweni yokudla ukuze kuthuthukiswe umbala omnyama ngaphandle kokusebenzisa izithasiselo zokwenziwa, okunikeza isisombululo selebula elihlanzekile labakhiqizi.
(2)Izithako zokudla:
Amaphilisi namathebulethi: Asetshenziswa njenge-ejenti yombala yemvelo lapho kukhiqizwa izithasiselo zokudla, okuhlanganisa izithasiselo zemithi kanye nemikhiqizo yezempilo, ukuze kwakheke ukwakheka okuhlukile nokukhangayo.
(3)Imikhiqizo yezimonyo neyokunakekela umuntu siqu:
I-Natural Pigment: Isetshenziswa ekwakhiweni kwezimonyo zemvelo neziphilayo, okuhlanganisa ama-eyeliners, ama-mascaras, izindebe zomlomo, kanye nemikhiqizo ye-skincare yezindawo zabo zombala omnyama.
Ukukhipha Ubuthi Besikhumba: Kufakwe kumamaski obuso, ukukhuhla, nezihlanzi ngemiphumela engaba khona yokukhipha ubuthi neyokuhlanza esikhumbeni.
(4)Izicelo Zemithi:
I-ejenti Yokufaka Umbala: Isetshenziswa ekwenziweni kwemithi ukuze kudluliselwe umbala omnyama kumaphilisi, amaphilisi, neminye imikhiqizo yemithi, enikeza enye indlela yemvelo kodayi bokwenziwa.
Amalungiselelo Emithi: Ahlanganiswe emakhambi ekhambi kanye nemithi yendabuko yezindawo zawo ezinemibala, ikakhulukazi ekuhlanganiseni okugcizelela izithako zemvelo.
(5)Izicelo Zezimboni Nezobuchwepheshe:
Ukukhiqizwa Kwe-Ink Nodayi: Kusetshenziswa njengesibala sombala wemvelo lapho kukhiqizwa oyinki, odayi, nama-coatings wendwangu, iphepha, nezinye izinhlelo zokusebenza zezimboni.
Ukulungiswa Kwemvelo: Kusetshenziswa kubuchwepheshe bezemvelo kanye nokuhlunga ngezici zayo ezikhangayo, okuhlanganisa amasistimu okuhlanza amanzi nomoya.
(6)Ukusetshenziswa Kwezolimo Nezolimo:
Ukulungiswa Kwenhlabathi: Kuhlanganiswe nezichibiyelo zenhlabathi kanye nemikhiqizo ye-horticultural ukuze kuthuthukiswe izakhiwo zenhlabathi futhi kukhuthaze ukukhula kwezitshalo emisebenzini yezolimo ephilayo neqhubekayo.
I-Seed Coating: Isetshenziswa njengendwangu yembewu yemvelo yokuhluma okuthuthukisiwe, ukuvikela, kanye nemikhuba yokulima eqhubekayo.
Kubalulekile ukuqaphela ukuthi ukusetshenziswa okukhethekile kwekhabhoni emnyama yemifino evela ku-bamboo kungahluka ngokuya ngemithetho yesifunda, ukwakheka komkhiqizo, kanye nezidingo eziqondene nomkhakha. Ukwengeza, izinzuzo zezempilo ezingaba khona kanye nezici zokuphepha zezicelo zayo ezihlukahlukene kufanele zihlolwe ngaphansi kwemihlahlandlela namazinga afanelekile.
| Ukudla No | Amagama okudla | Ukwengeza okuphezulu, g/kg | |||||||
| Inombolo yentoI-HN-FPA7501S | Inombolo yentoI-HN-FPA5001S | Inombolo yentoI-HN-FPA1001S | inombolo ye-ltem(货号)I-HN-FPB3001S | ||||||
| 01.02.02 | Ubisi oluvutshiwe olunambithekayo | 6.5 | 10.0 | 50.0 | 16.6 | ||||
| 3.0 | Iziphuzo eziqandisiwe ngaphandle kweqhwa elidliwayo(03.04) | ||||||||
| 04.05.02.01 | Amantongomane aphekiwe kanye nembewu-Amantongomane athosiwe nembewu kuphela | ||||||||
| 5.02 | Uswidi | ||||||||
| 7.02 | Amakhekhe | ||||||||
| 7.03 | Amabhisikidi | ||||||||
| 12.10 | Isinongo esihlanganisiwe | ||||||||
| 16.06 | Ukudla okukhukhumele | ||||||||
| Ukudla No. | Amagama okudla | Ukwengeza okuphezulu, g/kg |
| 3.0 | Iziphuzo eziqandisiwe ngaphandle kweqhwa elidliwayo(03.04) | 5 |
| 5.02 | Uswidi | 5 |
| 06.05.02.04 | Amaparele e-Tapioca | 1.5 |
| 7.02 | Amakhekhe | 5 |
| 7.03 | Amabhisikidi | 5 |
| 16.03 | Ama-Collagen casings | Sebenzisa ngokwesidingo sokukhiqiza |
| 04.04.01.02 | Ubhontshisi omisiwe | Ukusetshenziswa okufanele ngokwezidingo zokukhiqiza |
| 04.05.02 | Amantongomane agaywe kanye nembewu | Ukusetshenziswa okufanele ngokwezidingo zokukhiqiza |
| 12.10 | Isinongo esihlanganisiwe | 5 |
| 16.06 | Ukudla okukhukhumele | 5 |
| 01.02.02 | Ubisi oluvutshiwe olunambithekayo | 5 |
| 04.01.02.05 | Jam | 5 |
Inqubo yokukhiqiza i-carbon black yemifino evela ku-bamboo ngokuvamile ihilela izinyathelo ezimbalwa ezibalulekile:
1. Ukutholakala kwe-bamboo: Inqubo iqala ngokukhipha nokuvuna uqalo, bese luyiswa endaweni yokukhiqiza.
2. Ukwelashwa kwangaphambi kwesikhathi: Uqalo luvamise ukulashwa ukuze kukhishwe ukungcola, njengokungcola nezinye izinto eziphilayo, kanye nokwenza izinto zibe ngcono ukuze zicutshungulwe ngokulandelayo.
3. I-Carbonization: Uqalo olulashwe ngaphambilini lube selufakwa ngaphansi kwenqubo ye-carbonization enezinga lokushisa eliphezulu lapho ungekho umoya-mpilo. Le nqubo iguqula uqalo lube amalahle.
4. Ukwenza kusebenze: Amalahle enziwa asebenze ngenqubo ehilela ukuwachaya kugesi oxidizing, isitimu, noma amakhemikhali ukuze andise indawo yawo engaphezulu futhi athuthukise izici zawo ezikhangayo.
5. Ukugaya nokugaya: Amalahle acushiwe ayagaywa futhi agaywe ukuze kuzuzwe ukusabalalisa usayizi wezinhlayiyana ezifunekayo.
6. Ukuhlanzwa nokuhlukaniswa: Amalahle aphansi ayahlanjululwa futhi ahlukaniswe ukuze asuse noma yikuphi ukungcola okusele nokuqinisekisa ukusatshalaliswa kosayizi wezinhlayiyana ezifanayo.
7. Ukupakishwa komkhiqizo wokugcina: Ikhabhoni emnyama ehlanjululwe yemifino ibe isipakishwa ukuze isatshalaliswe futhi isetshenziswe ezinhlotsheni ezihlukahlukene, njengokucubungula ukudla, ukukhipha umbala, nokulungiswa kwemvelo.
Iphakheji: 10kg / fiber drum; 100g / ikani lephepha; 260g/isikhwama; 20kg / isigubhu se-fiber; 500g/isikhwama;
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
I-Carbon Black Powder Yemifinoiqinisekiswa yi-ISO, HALAL, nezitifiketi ze-KOSHER.
Ukwenza amalahle acushiwe kusuka ku-bamboo, ungalandela lezi zinyathelo ezijwayelekile:
I-bamboo sourcing: Thola uqalo olulungele ukukhiqizwa kwamalahle futhi uqinisekise ukuthi alunawo ukungcola.
I-Carbonization: Shisisa u-bamboo endaweni enomoya-mpilo omncane ukuze u-carbonize. Le nqubo ihilela ukushisisa uqalo emazingeni okushisa aphezulu (cishe u-800-1000°C) ukuze ukhiphe izinto eziguquguqukayo futhi ushiye izinto ezenziwe ngekhabhoni.
Ukuqalisa: I-bamboo ene-carbonized ibe isicushwa ukuze yakhe izimbotshana futhi yandise indawo yayo engaphezulu. Lokhu kungafezwa ngokwenza kusebenze ngokomzimba (ukusebenzisa amagesi anjengesitimu) noma ukusebenzisa amakhemikhali (kusetshenziswa amakhemikhali ahlukahlukene njenge-phosphoric acid noma i-zinc chloride).
Ukugeza nokomisa: Ngemva kokwenza kusebenze, geza i-bamboo charcoal ukuze ususe noma yikuphi ukungcola noma izinto ezisele zokuvula. Bese, yomise kahle.
Ukulinganisa usayizi kanye nokupakishwa: Amalahle acushiwe angagaywa ekusabalaliseni usayizi wezinhlayiyana oyifunayo futhi apakishwe ukuze asetshenziswe ezintweni ezihlukahlukene.
Kubalulekile ukuqaphela ukuthi imininingwane ethile yenqubo ingahluka ngokuya ngezinsiza namathuluzi atholakalayo, kanye nokuhloswe ukusetshenziswa kwamalahle acushiwe. Ukwengeza, izinyathelo zokuphepha ezifanele kufanele zibhekwe lapho usebenza namazinga okushisa aphezulu namakhemikhali.
Yebo, ikhabhoni yemifino, eyaziwa nangokuthi amalahle acushiwe enziwa emithonjeni yezitshalo, ngokuvamile iphephile ukuthi ingadliwa uma isetshenziswa ngenani elilinganiselwe. Ivamise ukusetshenziswa ekudleni nasezithakweni zokudla njengombala wemvelo kanye nezindawo zayo zokuqeda ubuthi. Nokho, kubalulekile ukulisebenzisa ngokweziqondiso ezinconyiwe zokusetshenziswa, njengoba ukusetshenziswa ngokweqile kungase kuphazamise ukumuncwa kwemisoco nemithi. Njenganoma yisiphi isithasiselo sokudla, kuyatuseka ukuthintana nochwepheshe bezempilo ngaphambi kokusebenzisa amalahle acushiwe, ikakhulukazi uma unezimo zempilo ezicashile noma uphuza imithi.
Amalahle acushiwe ngokuvamile abhekwa njengaphephile uma esetshenziswa ngamanani afanelekile ngezinjongo zokwelapha, njengalapho kunoshevu noma ukweqisa izidakamizwa. Nokho, kungase kube nemiphumela engemihle, kuhlanganise ukuqunjelwa noma isifo sohudo, ukuhlanza, indle emnyama, nokungakhululeki emathunjini. Kubalulekile ukuqaphela ukuthi amalahle acushiwe angaphazamisa ukumuncwa kwemithi nemisoco, ngakho kufanele aphuzwe okungenani amahora amabili ngaphambi noma ngemva kweminye imithi noma izithasiselo. Njenganoma yisiphi isithasiselo noma imithi, kubalulekile ukubonana nochwepheshe bezempilo ngaphambi kokusebenzisa amalahle acushiwe, ikakhulukazi uma unezimo zempilo ezicashile noma uphuza imithi.
Umbala omnyama ungumbala, kanti i-carbon black iyimpahla. Umbala omnyama wumbala otholakala emvelweni futhi ungabuye ukhiqizwe ngokuhlanganiswa kwemibala ehlukene. Ngakolunye uhlangothi, i-carbon black iwuhlobo lwe-elemental carbon ekhiqizwa ngokushiswa okungaphelele kwemikhiqizo ye-petroleum esindayo noma imithombo yezitshalo. I-Carbon black ivame ukusetshenziswa njenge-pigment kumayinki, kuma-coatings, nasemikhiqizweni yenjoloba ngenxa yamandla ayo okuthayela okuphezulu kanye nokuzinza kombala.
Amalahle acushiwe awavinjelwe. Isetshenziswa kakhulu ezimbonini nasezintweni ezahlukahlukene, kufaka phakathi njenge-ejenti yokuhlunga, emithini yokwelapha izinhlobo ezithile zobuthi, nasemikhiqizweni ye-skincare yezindawo zayo zokuhlanza. Kodwa-ke, kubalulekile ukusebenzisa amalahle acushiwe ngaphansi kweziqondiso nezincomo ukuze kuqinisekiswe ukusetshenziswa kwawo okuphephile nokusebenza ngempumelelo.
Kodwa-ke, i-FDA ikwenqabele ukusetshenziswa kwamalahle acushiwe njengesengezo sokudla noma i-ejenti yombala ngenxa yokukhathazeka mayelana nokusebenzisana okungase kube khona nemithi kanye nethuba lokuphazamisa ukumuncwa kwezakhi emzimbeni. Nakuba amalahle acushiwe athathwa njengephephile ekusetshenzisweni okuthile, ukusetshenziswa kwawo emikhiqizweni yokudla akuvunyelwe yi-FDA. Ngenxa yalokho, ukusetshenziswa kwayo njengesithako ekudleni naseziphuzweni akuvunyelwe ngaphansi kwemithetho yamanje.
