I-antioxidant bitter melon peptide
I-Bitter Melon Peptide iyindawo ehlanganisiwe ye-bikoactive ethathwe kumunyu we-melon (Momordica Charantia), eyaziwa nangokuthi i-bird gourd noma squash. I-Bitter Melon isithelo esishisayo esivame ukudliwa emazweni amaningi ase-Asia futhi ngokwesiko sisetshenziselwa izici zalo zokwelapha.
I-Better Gourd Pepride iyindawo ekhishwe ngaphezulu kwezithelo. Ama-peptides amaketanga amafushane ama-amino acid, amaviki wokwakha amaprotheni. Ama-pettides afundwe ngezinzuzo zawo zezempilo, ikakhulukazi ama-antioxidant abo, anti-inflammatory, kanye nezakhiwo ze-anti-sikashukela.
Ucwaningo luphakamisa ukuthi ama-peptides abubi kakhulu angaba nemiphumela ye-hypoglycemic, okusho ukuthi bangakwazi ukwehlisa amazinga kashukela wegazi. Lokhu kwenza le nceku ezuzisa abantu abanesifo sikashukela noma labo abasengozini yokuba nesifo sikashukela. I-Bitter Gourd Peptdes ibuye ikhombise umsebenzi we-antioxidant, ongasiza ukuvikela ekucindezelweni kwe-oxidative futhi anciphise ingozi yezifo ezingamahlalakhona.
Ngaphezu kwalokho, i-turter melon peptide iphenywe yizakhiwo zayo ezingaba khona ze-anticancer. Ucwaningo lubonise ukuthi lungavimba ukukhula kwamangqamuzana omdlavuza futhi kukhuthaze i-apoptosis (ukushona kwamaseli ahlelwe) ezinhlotsheni ezithile zomdlavuza.
| Into | Amazinga | Umphumela |
| Ukuhlaziywa ngokomzimba | ||
| Ukufanisa | Ukukhanya okuphuzi okuphuzi okugeleza | Qhubelelayo |
| Usayizi we-mesh | I-80mesh | Qhubelelayo |
| Umlotha | ≤ 5.0% | I-2.85% |
| Ukulahleka kokuwomile | ≤ 5.0% | I-2.82% |
| Ukuhlaziywa kwamakhemikhali | ||
| Insimbi esindayo | ≤ 10.0 MG / KG | Qhubelelayo |
| Pb | ≤ 2.0 mg / kg | Qhubelelayo |
| As | ≤ 1.0 mg / kg | Qhubelelayo |
| Hg | ≤ 0.1 Mg / kg | Qhubelelayo |
| Ukuhlaziywa kwe-Microbiological | ||
| Izinsalela zokubulala izinambuzane | -Phikisayo | -Phikisayo |
| Isibalo sepuleti esiphelele | ≤ 1000cFU / g | Qhubelelayo |
| I-Yeast & Mold | ≤ 100cFU / g | Qhubelelayo |
| E. | -Phikisayo | -Phikisayo |
| Salmonella | -Phikisayo | -Phikisayo |
Imikhiqizo ebabayo ye-melon peptide ivame ukugqamisa lezi zici ezilandelayo:
Imvelo ne-Organic:Le mikhiqizo ivame ukususelwa emithonjeni yemvelo neyaphilayo, njengezithelo ezibabayo zekhabe. Lokhu kuyathandeka kulabo abafuna izindlela zemvelo neziphelele zempilo yabo.
Ukusekelwa kwe-Antioxidant:Ama-pettides ayaziwa ngezakhiwo zawo ze-antioxidant, ezisiza ukulwa nokuxineka kwe-oxidative futhi zivikele ekumodeni kwamaselula okubangelwa ama-radicals wamahhala. Imikhiqizo ingagcizelela izinzuzo ezingaba khona zalawa ma-antioxidants ekusekeleni impilo yonke kanye nenhlala-kahle.
Ukusekelwa Kwe-Blood Sugar:Enye yezinto ezibalulekile zeButter Melon Peptudes yikhono labo lokusiza ukulawula amazinga kashukela wegazi. Imikhiqizo ingaqokomisa amandla abo okusekela i-glucose metabolism kanye nokuzwela kwe-insulin, okwenza balungele abantu abanesifo sikashukela noma labo abakhathazekile ukuphathwa koshukela wegazi.
Izakhiwo zokulwa nokuvuvukala:Bafundelwe imiphumela yabo yokulwa nokuvuvukala, engasiza ekunciphiseni ukuvuvukala emzimbeni futhi isekele ukuphendula okunempilo. Imikhiqizo ingahle income lezi zinzuzo zokulwa nokuvuvukala kanye nendima yazo engaba khona ekuthuthukiseni impilo yonke.
Ikhwalithi ephezulu nobumsulwa:Imikhiqizo ivame ukugcizelela ikhwalithi yabo ephezulu nobumsulwa. Lokhu kungafaka izimangalo zokuhlolwa okuqinile kwezinto ezingcolile, ukuqinisekisa ukuthi umkhiqizo uhlangabezana namazinga aqinile asezingeni futhi kuphephile ukuze kusetshenziswe.
Kulula ukuyisebenzisa:Kungafika ngezindlela ezahlukahlukene, njengamakhompiyutha, ama-powders, noma okukhishwe uketshezi. Zingahle zenzelwe ukusetshenziswa kalula futhi kube lula, okwenza abasebenzisi bakwazi ukuwafaka kalula enkambisweni yabo yansuku zonke.
Izinzuzo zezempilo:Kungaqokomisa izinzuzo ezahlukahlukene zezempilo ezihambisana nokusebenzisa kwazo, njengokusekela impilo yenhliziyo, ukukhulisa ukusebenza komzimba, ukukhuthaza ukugaya okunempilo, nokusiza ekuphathweni kwesisindo. Lezi zimangalo ngokuvamile zisuselwa ocwaningweni lwesayensi nasezifundweni ezenziwa emunyu ama-peptides.
Kubalulekile ukubuyekeza amalebula womkhiqizo futhi uthintane nochwepheshe wezokunakekelwa kwempilo ukuthola ukuthi imikhiqizo ebabayo ye-melon peptide ilungele izidingo zakho ezithile nezinhloso zezempilo.
Ukuphathwa Kwegazi Ushukela:I-Bitter Melon yaziwa kabanzi ngamathuba ayo okusiza ukulawula amazinga kashukela wegazi. Ama-pettides angasekela i-glucose metabolism enempilo kanye nokuzwela kwe-insulin, abenze bazuze abantu abanesifo sikashukela noma abakhathazekile ngokulawulwa koshukela wegazi.
Ukusekelwa kwe-Antioxidant:Ama-peptides acebile kuma-antioxidants, angasiza ukuvikela umzimba ekucindezelweni nomoya oxegative and monansid okubangelwa ama-radicals wamahhala. Ama-antioxidants asekela impilo yeselula yonke futhi angaba nemiphumela yokulwa nokuguga.
Izakhiwo zokulwa nokuvuvukala:Ama-pettides afundwe ngemiphumela yawo yokulwa nokuvuvukala. Lezi zakhiwo zingasiza ekunciphiseni ukuvuvukala emzimbeni, ukudambisa izimpawu zezimo ezihlobene nokuvuvukala, futhi zisekele ukuphendula kwamasosha omzimba anempilo.
Impilo Yokugaya:Ukukhishwa okubabayo kwekhabe nama-peptides ngokwesiko kwasetshenziselwa ukusekela ukugayeka okunempilo. Kukholakala ukuthi kuvuselela imfihlo yokugaya ama-enzyme, futhi kugqugquzele ukunyakaza kwamathumbu afanele, kanye nosizo lokugaya amafutha nama-carbohydrate.
Ukuphathwa kwesisindo:Ama-pettides angadlala indima ekuphathweni kwesisindo ngokuqhakambisa imetabolism enamafutha nokusekela ukulawulwa kwesifiso sokudla kanye nesizathu. Ezinye izifundo zibonisa ukuthi ikhabe elibabayo lingasiza ukunciphisa isisindo somzimba futhi sithuthukise ukwakheka komzimba.
Impilo yenhliziyo:Ama-peptides angaba nemiphumela ezuzisayo empilweni yenhliziyo. Bangasiza ukulawula i-cholesterol namazinga we-triglyceride, banciphise ukucindezelwa kwe-oxidative enhliziyweni, futhi basekele amazinga okuthola umfutho wegazi.
Ukuxhaswa kwamasosha omzimba:Ama-pettides aqukethe amakhompiyutha athile ane-bioactive aboniswe ukuthi athuthukise izimo emzimbeni. Bangasiza ukuqinisa amasosha omzimba, bakhuthaze ukukhiqizwa kwamangqamuzana omzimba, kanye nokuxhasa umsebenzi wokuzivikela.
Kubalulekile ukuqaphela ukuthi ngenkathi ama-peptides ekhombisa izinzuzo ezingaba khona zezempilo, kudingeka ucwaningo oluthe xaxa ukuze uqonde ngokugcwele izindlela zakhe zesenzo kanye nokusebenza kwazo kubantu abahlukahlukene. Njenganoma iyiphi inzuzo, kungakuhle ukuthi uthintane nochwepheshe wezokunakekelwa kwempilo ngaphambi kokuqala noma yiluphi uhlobo lokudla olusha.
Izinkundla zohlelo lokusebenza lwe-Better Melon Peptide zifaka phakathi:
Ama-Nutrineuticals kanye nezithasiselo zokudla:Isetshenziswa kakhulu njengesithako emithini yokudla okunempilo kanye nezithasiselo zokudla. Kukholakala ukuthi uhlinzeka ngezinzuzo ezahlukahlukene zezempilo, njengokuxhasa ukuphathwa koshukela wegazi kanye nokukhuthaza inhlala-kahle.
Ukudla okusebenzayo neziphuzo:Ingafakwa futhi ekudleni okusebenzayo kanye neziphuzo. Imvamisa ingezwe kwimikhiqizo efana nama-juices, ama-smoothie, noma imigoqo yezempilo ukuthuthukisa inani labo lokudla okunempilo futhi anikeze izinzuzo ezingaba khona zezempilo.
Izimonyo kanye ne-skincare:Yaziwa ngezakhiwo zayo ze-antioxidant, ezingasizakala ekugcineni isikhumba esiphilile. Isetshenziswa kwimikhiqizo yezimonyo kanye ne-skincare, enjengamakhilimu, ama-serums, namamaski, ukuhlinzeka ngemiphumela yokulwa nokuguga nemiphumela yokulwa nokuvuvukala.
Izemithi:Izakhiwo zayo zokwelapha ezingaba khona ziholele ekusetshenzisweni kwazo ezisetshenziswayo zemithi. Kuyacwaningwa futhi kufundwe ngokusetshenziswa kwayo okungaba khona ekuthuthukisweni kwezidakamizwa nokwelashwa kwezimo zezempilo ezahlukahlukene.
Umuthi wendabuko:I-Bitter Melon inomlando omude wokusebenzisa ezinhlelweni zemithi yendabuko, njenge-Ayurveveda kanye nemithi yendabuko yaseChina (TCM). Kusetshenziswa kulezi zinhlelo zezakhiwo zayo zokwelapha ezingaba khona, kufaka phakathi umthetho kamothi wegazi, imiphumela yokulwa nokuvuvukala, nokuxhaswa komzimba.
Ucwaningo Nentuthuko:Kusetshenziswa futhi ngabacwaningi kanye nososayensi ngokutadisha izinto zayo ezi-bikoactive kanye nezinzuzo zezempilo ezingaba khona. Kusebenza njengethuluzi elibalulekile lokuqonda izindlela zokwenza futhi ukuhlola izinhlelo zokusebenza ezintsha emkhakheni we-biomedicine.
Uyacelwa ukuthi uqaphele ukuthi ukusebenza kahle nokuphepha kwalo kulezi zinkambu zohlelo lokusebenza kungahluka. Kubalulekile ukuthintana nochwepheshe futhi ulandele imihlahlandlela efanele kanye nemigomo ngaphambi kokusebenzisa noma ukuthuthukisa imikhiqizo kulezi zinkambu.
Nazi izinyathelo ezijwayelekile ezibandakanyeka ekukhiqizweni kwe-turter melon peptide:
Ukukhethwa kwezinto ezibonakalayo →Ukugeza nokuhlanza→Isizinda→Ukuhlambulula→Ukuqoqana→Hydrolysis→Ukuhlunga nokuhlukaniswa→Ukuhlambululela→-Okunceyoma→Ukuwowapha
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakheji le-Bulk: 25kg / Drum.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yesheluphelo: iminyaka emi-2.
Ukuphawula: Ukucaciswa okwenziwe ngezifiso nakho kungatholakala.
I-20KG / BAG 500KG / Pallet
Ukuhlanganiswa okuqinisiwe
Ukuphepha Kwempahla
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
I-Bitter Melon PerideKuqinisekiswe nge-NOP ne-EU Organic, isitifiketi se-ISO, isitifiketi se-halal, nesitifiketi seKosher.
I-Bitter Melon Peptide ngokuvamile icatshangelwa iphephile ukuze isetshenziswe, kepha njenganoma yikuphi okungeziwe noma umkhiqizo wamakhambi, kunemiphumela emibi engaba khona ukuze wazi. Kubalulekile ukubonisana nochwepheshe wezokunakekelwa kwempilo ngaphambi kokuqala noma iyiphi isengezo esisha, ikakhulukazi uma unazo izimo zezempilo ezingaphansi noma ukuthatha eminye imishanguzo.
Nayi eminye imiphumela emibi ehambisana ne-tutter melon peptide:
Izingqinamba Zokugaya:I-Bitter Melon ngesinye isikhathi ingabangela ukukhathazeka ngesisu, kufaka phakathi nohudo, ubuhlungu besisu nokugaya. Lezi zimpawu kungenzeka zenzeke lapho zidla imithamo ephezulu noma uma unesisu esibucayi.
I-Hypoglycemia (ushukela wegazi ophansi):I-Bitter Melon isetshenziselwa ngokwesiko ukusiza ukulawula amazinga kashukela wegazi. Kodwa-ke, lapho ithathwe ngamanani amakhulu noma ngokuhlanganiswa nemithi yesifo sikashukela, ingahle iholele emazingeni kashukela egazi aphansi kakhulu. Lokhu kungaba yingozi, ikakhulukazi kubantu abanesifo sikashukela. Kubalulekile ukuqapha amazinga kashukela wegazi akho ngokuseduze ngenkathi usebenzisa i-melon ebabayo bese ulungisa imithamo yemithi efanele.
Ukusabela komzimba:Abanye abantu bangase babone ukusabela komzimba kukhabe elibabayo, yize lokhu akuvamile. Ukuphendula kwe-allergic kungasukela ezimpawuni ezithambile njengokuhlela nokuqubuka ekuphendukeni okunzima njengokuphefumula kobunzima noma i-anaphylaxis. Uma uhlangabezana nanoma yiziphi izimpawu ze-allergic, yeka ukusetshenziswa ngokushesha futhi ufune ukwelashwa.
Ukuxhumana nemithi:I-Bitter Melon ingasebenzisana nemithi ethile, efana nemithi elwa nesifo sikashukela noma igazi. Kungathuthukisa imiphumela yale mithi, okuholela ezinkingeni ezingaba khona. Ngakho-ke, kubalulekile ukuthi uthintane nomhlinzeki wakho wezokunakekelwa kwempilo uma uthatha noma yimiphi imishanguzo ngaphambi kokusebenzisa i-melon ebabayo ebabayo.
Ukukhulelwa nokuncelisa:Kuyalulekwa ukuthi kugwemeke ukwengeza okubabayo kwesikhathi ngesikhathi sokukhulelwa nokuncelisa, njengoba kunocwaningo olulinganiselwe ngokuphepha kwalo kulezi zimo. I-Bitter Melon isetshenziswe ngokwesiko ukunxenxa ukukhipha isisu, ngakho-ke, kungcono ukuba ngenze kabi ohlangothini lokuqapha.
Kuyaqapheleka ukuthi le miphumela emibi ihambisana nokudla amanani amakhulu ekhabe elibi noma ukuthatha okuhlanganisiwe noma izithasiselo. Njengoba i-tutter melon peptide ngumkhiqizo ocwengekile ngokwengeziwe, ubungozi bemiphumela emibi kungenzeka buphansi. Noma kunjalo, kubalulekile ukuba nengqondo futhi uqaphele lapho usebenzisa noma yikuphi ukungezelwa.
Ekugcineni, kubalulekile ukuthi uthintane nochwepheshe wezokunakekelwa kwempilo abakwazi ukuhlola izimo zakho ngamunye futhi banikeze izeluleko ezenziwe ngezifiso eziphathelene nokuphepha nokusetshenziswa okufanele kwe-pepton ebabayo nokufaneleka kamunyu wekhabe.
