I-Spirulina Oligopeptides Powder
I-Spirulina Oligopeptides Powderamaketanga amafushane ama-amino acid atholakala kuphrotheni e-spirulina, uhlobo lwe-algae eluhlaza okwesibhakabhaka. I-BIOWAY isebenzisa i-spirulina ephukile njengezinto zokusetshenziswa ngokukhipha amaprotheni, i-enzyme hydrolysis, ukuhlolwa kwe-bioactivity okungenzeka, ukuhlukaniswa, kanye nokuhlanzwa, okusiza ukususa iphunga le-spirulina nokuthuthukisa ukuncibilika kwayo.
Ama-peptide e-spirulina amaprotheni, anokubukeka okuphuzi okukhanyayo kanye nokuncibilika kwamanzi amaningi, kukholakala ukuthi anezakhiwo zokulwa ne-antioxidant, ezilwa nokuvuvukala, kanye nezokuguquguqula amasosha omzimba, futhi abhekwa njengagayeka kalula futhi angamuncwa ngumzimba. Ngenxa yalokho, avame ukusetshenziswa emikhiqizweni ehlukahlukene yezempilo kanye nokuphila kahle, okuhlanganisa impuphu yamaprotheni, izithasiselo zokudla okunempilo, kanye nokudla okusebenzayo ngenxa yokuqukethwe kwawo okucebile kwama-amino acid abalulekile, ama-antioxidants, kanye nezinye izinto eziphilayo.
| Into Yokuhlola | Imininingwane |
| Ukubukeka | Impuphu Ecolekile |
| Umbala | okumhlophe okukhanyayo kuya kokuphuzi okukhanyayo |
| Iphunga Nokunambitha | iphunga eliyingqayizivele kanye nokunambitheka okuhlukile kumkhiqizo |
| Izinga lokungahlanzeki | Akukho ukungcola kwangaphandle okubonakala ngeso lenyama |
| I-protein iyonke (g/100g) | ≥60 |
| Ama-oligopeptides(g/100g) | ≥50 |
| Ukulahlekelwa Kokomisa | ≤7.0% |
| Okuqukethwe Komlotha | ≤7.0% |
| Izinsimbi Ezisindayo | ≤10ppm |
| As | ≤2ppm |
| Pb | ≤2ppm |
| Hg | ≤1ppm |
| Ukulawulwa Kwezinto Eziphilayo | |
| Ipuleti Eliphelele | ＜1000CFU/g |
| Imvubelo Nokukhunta | ＜100CFU/g |
| E. Coli | Okubi |
| I-Salmonella | Okubi |
1. Umbala ophuzi okhanyayo nomhlophe:Kulula ukuyifaka kweminye imikhiqizo
2. Ukuncibilika okuhle:Incibilika kalula emanzini, kulula ukuyisebenzisa eziphuzweni, ekudleni nakweminye imikhiqizo.
3. Iphunga eliphansi:Zimbalwa kakhulu izinsalela zama-amino acid ezingabangela iphunga eliphansi, okwenza kube ngcono ukusetshenziswa ekudleni naseziphuzweni.
4. Ukutholakala okuphezulu kwe-bioavailability:Imuncwa kalula futhi isetshenziswe umzimba womuntu futhi i-bioavailability enhle.
5. Icebile ngezakhamzimba:Njengoba icebile ngama-amino acid abalulekile ahlukahlukene kanye nezinye izakhamzimba, iyasiza ekuhlangabezaneni nezidingo zokudla okunempilo zomzimba womuntu.
6. Umsebenzi wezinto eziphilayo:Kungaba nemisebenzi yebhayoloji efana ne-antioxidant, i-anti-inflammatory kanye ne-immune regulation, futhi kunomthelela omuhle empilweni.
Izinzuzo eziyinhloko zezempilo ze-Spirulina Protein Peptides:
1. Ukwehlisa amafutha egazini:Kusheshisa ukukhishwa kwe-cholesterol futhi kunciphisa ukumuncwa kwayo.
2. Ukulawulwa komfutho wegazi:Ivimbela umsebenzi we-angiotensin-converting enzyme (ACE).
3. Ukulwa nokukhathala:Icindezela imiphumela emibi "yebhalansi ye-nitrogen engemihle" futhi ithuthukisa ukwakheka kwe-hemoglobin.
4. Ukukhuthaza ukumuncwa kwamaminerali:Ihlangana nama-ion ensimbi.
5. Ukwehlisa isisindo:Kuthuthukisa ukuhlanganiswa kwamafutha futhi kusheshise ukugaya kwamafutha.
6. Ukuqinisa amasosha omzimba, ukwehlisa ushukela egazini.
7. Isengezo esihle se-calcium se-osteoporosis.
I-Spirulina oligopeptides powder inezinhlelo zokusebenza ezahlukahlukene emikhakheni ehlukene, okuhlanganisa:
Izakhamzimba:Isetshenziswa ekukhiqizweni kwezithako zokudla okunempilo kanye nokudla okusebenzayo ngenxa yezinzuzo zayo ezingaba khona empilweni.
Ukudla okunempilo kwezemidlalo:Kufakwe kuma-powder amaprotheni, ama-energy bars, kanye neziphuzo zezemidlalo zabadlali nabathandi bokuqina komzimba.
Izimonyo:Isetshenziswa emikhiqizweni yokunakekelwa kwesikhumba ngenxa yezinzuzo zayo ezingaba khona zempilo yesikhumba kanye nezakhiwo zayo zokulwa ne-antioxidant.
Ukudla kwezilwane:Kufakiwe ekwakhiweni kokudla kwezilwane ukuze kuthuthukiswe okuqukethwe kokudla okunempilo kwemfuyo kanye nokufuywa kwezinhlanzi.
Imboni yezemithi:Isetshenziswa ekuthuthukisweni kwemikhiqizo yemithi ngenxa yezakhiwo zayo ezingase zithuthukise impilo.
Imboni yokudla neziphuzo:Kungezwe emikhiqizweni eyahlukahlukene yokudla neziphuzo ngenxa yenani layo lokudla okunomsoco kanye nezinzuzo ezingaba khona zempilo.
Ukupakisha Nesevisi
Ukupakisha
* Isikhathi Sokulethwa: Cishe izinsuku zokusebenza ezi-3-5 ngemuva kokukhokha kwakho.
* Iphakheji: Kuma-drum e-fiber anezikhwama ezimbili zepulasitiki ngaphakathi.
* Isisindo Esiphelele: 25kgs/isigubhu, Isisindo Esiphelele: 28kgs/isigubhu
* Usayizi Wesigubhu Nomthamo: ID42cm × H52cm, 0.08 m³/ Isigubhu
* Indawo Yokugcina: Igcinwe endaweni eyomile nepholile, gcina kude nokukhanya okunamandla nokushisa.
* Impilo Yeshelufu: Iminyaka emibili uma igcinwe kahle.
Ukuthunyelwa
* I-DHL Express, i-FEDEX, kanye ne-EMS ngamanani angaphansi kuka-50KG, ngokuvamile abizwa ngokuthi isevisi ye-DDU.
* Ukuthunyelwa ngemikhumbi ngamanani angaphezu kwama-500 kg; kanye nokuthunyelwa ngendiza ngama-50 kg ngaphezulu.
* Ngemikhiqizo enenani eliphezulu, sicela ukhethe ukuthunyelwa ngendiza kanye ne-DHL express ukuze kuphephe.
* Sicela uqinisekise ukuthi ungakwazi yini ukugcwalisa izimpahla uma zifika emasimini akho ngaphambi kokufaka i-oda. Kubathengi abavela eMexico, eTurkey, e-Italy, eRomania, eRussia, nakwezinye izindawo ezikude.
Izindlela Zokukhokha Nokulethwa
I-Express
Ngaphansi kwe-100kg, Izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Imininingwane Yokukhiqiza (Ishadi Lokugeleza)
1. Ukuthola Nokuvuna
2. Ukukhipha
3. Ukugxila Nokuhlanzwa
4. Ukomisa
5. Ukulinganisa
6. Ukulawulwa Kwekhwalithi
7. Ukupakisha 8. Ukusatshalaliswa
Isitifiketi
It iqinisekiswe yizitifiketi ze-ISO, HALAL, kanye ne-KOSHER.
