Impuphu Yotshani Be-Wheat Eqinisekisiwe Yemvelo
I-Certified Organic Wheatgrass Powder iyisengezo sokudla esenziwe ngamaqabunga asanda kuhluma ezitshalo zikakolweni ezikhuliswe ngaphandle kokusebenzisa izibulala-zinambuzane zokwenziwa, ama-herbicides, noma umanyolo. Utshani be-wheat buvunwa ngenani labo eliphezulu lokudla, bomiswe ngokucophelela ukuze kulondolozwe izakhamzimba zabo, bese kugaywa kahle kube yi-powder. Ukomisa okushisa okuphansi kanye nokugaya kahle kugcina ibhalansi ebucayi yamavithamini, amaminerali, nama-enzyme. Isabelo ngasinye sinikeza inani elikhulu le-vitamin C ukusekela ukusebenza komzimba, i-iron yokuthutha umoya-mpilo, kanye nama-amino acid abalulekile ekulungisweni kwezicubu. Okuqukethwe kwe-chlorophyll ephezulu kusebenza njenge-antioxidant enamandla, okusiza ekunciphiseni ama-free radicals ayingozi futhi kukhuthaze inhlalakahle iyonke. Kuvame ukusetshenziselwa ukusekela impilo iyonke, ukukhulisa amazinga amandla, kanye nokuthuthukisa ukugaya ukudla.
| Into | Imininingwane | Umphumela wokuhlolwa | Indlela Yokuhlola |
| Ukubukeka | Impuphu Eluhlaza | Imithetho | Kuyabonakala |
| Ukunambitha Nephunga | Isici | Imithetho | Isitho somzimba |
| Umswakama (g/100g) | ≤6% | 3.0% | GB 5009.3-2016 I |
| Umlotha (g/100g) | ≤10% | 5.8% | GB 5009.4-2016 I |
| Usayizi Wezinhlayiya | I-95% idlula i-200mesh | 96% ukuphasa | I-AOAC 973.03 |
| Insimbi esindayo (mg/kg) | I-Pb< 1ppm | 0.10ppm | I-AAS |
| Njengoba < 0.5ppm | 0.06ppm | I-AAS | |
| I-Hg< 0.05ppm | 0.005ppm | I-AAS | |
| I-Cd< 0.2ppm | 0.03ppm | I-AAS | |
| Izinsalela zezibulala-zinambuzane | Ihambisana nezindinganiso ze-NOP organic. | ||
| Ukulawula/Ukufaka Amalebula | Ayinamisebe, ayinayo i-GMO, ayinazo izinto ezibangela ukungezwani komzimba. | ||
| I-TPC cfu/g | ≤10,000cfu/g | 400cfu/g | GB4789.2-2016 |
| Imvubelo kanye neMould cfu/g | ≤200 cfu/g | ND | Uhlelo lwe-FDA BAM lwe-7. |
| I-E.Coli cfu/g | Okubi/10g | Okubi/10g | I-USP <2022> |
| I-Salmonella cfu/25g | Okubi/10g | Okubi/10g | I-USP <2022> |
| I-Staphylococcus aureus | Okubi/10g | Okubi/10g | I-USP <2022> |
| I-Aflatoxin | <20ppb | <20ppb | I-HPLC |
| Isitoreji | Kupholile, Kunomoya futhi Komile | ||
| Ukupakisha | 10kg/isitsha, izikhwama ezimbili (20kg)/ibhokisi | ||
| Kulungiselelwe ngu: Nkz. Ma | Kuvunywe ngu: Mnu. Cheng | ||
Umugqa Wezokudla Okunempilo
| Izithako | Imininingwane (g/100g) |
| Ama-carbohydrate Aphelele | 29.3 |
| Amaprotheni | 25.6 |
| I-Fiber Yokudla | 29.3 |
| I-Chlorophyll | 821.2 mg |
| I-Carotene | 45.79 mg |
| I-Vitamin B1 | 5.35 mg |
| I-Vitamin B2 | 3.51 mg |
| I-Vitamin B6 | 20.6 mg |
| I-Vitamin E | 888.4 mg |
| I-Folic Acid | 49 ug |
| I-K (i-Potassium) | 3672.8 mg |
| I-Ca (i-Calcium) | 530 mg |
| I-Mg (i-Magnesium) | 230 mg |
| I-Zn (i-Zinc) | 2.58 mg |
· Kwenziwe ngotshani obukhuliswe ngendlela yemvelo.
· Ayinazo izichumisi zokwenziwa kanye nezibulala-zinambuzane.
· Icebile ngamavithamini afana no-A, B - complex, C, E, kanye no-K.
· Inezamaminerali amaningi njenge-calcium, i-magnesium, kanye ne-iron.
· Iqukethe ama-amino acid abalulekile.
· I-chlorophyll ephezulu ngezinzuzo ze-antioxidant.
Ngokuvamile iza ngesimo sempuphu ecolekile ukuze kube lula ukuyisebenzisa.
· Kuqinisekiswe yizinhlangano eziqashelwayo zezindinganiso zemvelo.
Ukwakheka Kokudla Okunomsoco
Amavithamini:Njengoba zicebile ngamavithamini ahlukahlukene, okuhlanganisa amavithamini A, i-B complex (B1, B2, B3, B5, B6, njll.), C, E, kanye no-K, lawa mavithamini adlala indima ebalulekile ekugayweni komzimba, ukusebenza komzimba, umbono kanye nempilo yesikhumba.
Amaminerali:Iqukethe amaminerali amaningi njenge-calcium, i-magnesium, i-iron, i-zinc, ithusi, i-manganese, ne-selenium, okufaka isandla empilweni yamathambo, ukujikeleza kwegazi kanye nokusebenza komzimba.
Ama-Amino Acid:Kuhlanganisa ama-amino acid angaphezu kuka-17, okuhlanganisa nama-amino acid abalulekile adingwa umzimba womuntu. Ama-amino acid ayizakhi zamaprotheni futhi abalulekile ekukhuleni, ekulungiseni izicubu, nasekulawuleni imisebenzi yomzimba.
I-Chlorophyll: Iqukethe izinga eliphezulu le-chlorophyll, i-antioxidant enamandla kanye ne-detoxifier esiza ekuqedeni ama-free radicals, ihlanze igazi, futhi ikhuthaze ukukhishwa kwe-esibindini.
Izinzuzo Zempilo:
· Kuqinisa amasosha omzimba ngenxa yephrofayili yawo yezakhamzimba eziningi.
· Isiza ekususeni ubuthi emzimbeni ngokuqukethwe kwayo kwe-chlorophyll.
· Kuthuthukisa ukugaya ukudla ngokusebenzisa ingxenye yayo yefayibha.
· Kwandisa amazinga amandla njengoba kunikeza izakhamzimba ezibalulekile.
· Inezakhiwo zokulwa nama-antioxidant zokulwa nama-free radical kanye nokuguga kancane.
· Kungathuthukisa impilo yesikhumba futhi kunikeze ukukhanya kwemvelo.
1. Izithasiselo Zokudla:
Ama-Smoothie:Indlela ethandwayo yokudla i-wheatgrass powder iwukuyixuba nezithelo noma imifino oyithandayo. I-powder inezela ukuqina kwezakhamzimba kanye nokunambitheka okufana nomhlabathi.
Amajusi:Hlanganisa impuphu namanzi, ijusi yezithelo, noma ijusi yemifino ukuze uthole indlela esheshayo nelula yokuthola umthamo wakho wansuku zonke wezakhamzimba.
Amanzi:Mane nje uhlanganise ufulawa engilazini yamanzi. Ungangeza ulamula noma i-lime ukuze uthuthukise ukunambitheka.
Itiye:Faka impuphu yotshani bekolweni emanzini ashisayo ukuze udale itiye eliyingqayizivele nelinomsoco. Ungayithambisa ngoju noma nge-stevia ukuze unambitheke.
Ukudla:Faka i-wheatgrass powder ezintweni ezibhakiwe njengama-muffin, izinkwa, noma ama-energy bars.
2. Izicelo Zezihloko:
Ukunakekelwa kwesikhumba:Abanye abantu bafaka ufulawa we-wheatgrass esikhumbeni sabo ukuze basize ekunciphiseni ukucasuka, ukunciphisa ukuvuvukala, nokukhuthaza ukuphulukiswa. Ungayixuba namanzi noma ijeli ye-aloe vera ukuze wenze imaski noma uyifake ngqo endaweni ethintekile.
Ukunakekelwa Kwezinwele:Impuphu yotshani bekolweni ingafakwa kuma-shampoo noma kuma-conditioner ukuze kondliwe isikhumba sekhanda futhi kukhuthazwe ukukhula kwezinwele.
3. Ezinye Izindlela Zokusebenzisa:
Ukudla Kwezilwane: Impuphu yotshani lwekolweni ingafakwa ekudleni kwezilwane ezifuywayo ukuze inikeze izakhamzimba ezengeziwe futhi isekele impilo iyonke.
Ukulima: Impuphu yotshani bekolweni ingasetshenziswa njengomanyolo wemvelo wezitshalo.
Izinto Ezibalulekile Okufanele Uzicabangele:
Qala Kancane:Uma uqala ukudla impuphu ye-wheatgrass, kunconywa ukuthi uqale ngenani elincane bese wandisa kancane kancane ukudla kwakho ukuze ugweme noma yikuphi ukuphazamiseka kokugaya ukudla.
Ukunambitha:Impuphu kakolweni inokunambitheka okunamandla, okufana nomhlaba okungase kungakhangi wonke umuntu. Ukuyihlanganisa nezinye izinongo noma ukuyisebenzisa ezindleleni zokupheka kungasiza ekufihleni ukunambitheka.
Ikhwalithi:Khetha i-powder ye-wheatgrass esezingeni eliphezulu, eqinisekisiwe evela emithonjeni ethembekile ukuqinisekisa izinzuzo eziphezulu zokudla okunempilo.
Ukuvuna: Ukuvunwa kwenzeka esigabeni esithile sokukhula kotshani bekolweni, ngokuvamile ngesikhathi sesigaba sokukhula kwezithombo lapho okuqukethwe kokudla okunomsoco sekusezingeni eliphezulu.
Ukomisa Nokugaya: Ngemva kokuvuna, utshani be-wheat budlula ezinqubweni zemvelo noma ezisezingeni eliphansi lokomisa ukuze kulondolozwe iningi lezakhamzimba zalo. Bube sebugaywa bube yimpuphu ecolekileyo ukuze kube lula ukubusebenzisa nokubugaya.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Bioway Organic ithole izitifiketi ze-USDA kanye ne-EU organic, i-BRC, i-ISO, i-HALAL, i-KOSHER, kanye ne-HACCP.
