Ikhwalithi ephezulu yomisiwe ye-organic gallic emnyama
Ikhwalithi ephezulu eyomile ye-organic garlic emnyama ebilisiweUhlobo lwegalikhi olusekhulile ngaphansi kwezimo ezilawulwa ngokucophelela. Le nqubo ifaka ukubeka ama-garlic aphelele endaweni efudumele nenomswakama amasonto ambalwa, ibavumela ukuba babhekane nenqubo yokuvutshelwa kwemvelo.
Ngesikhathi sokuvutshelwa, ama-clove egalikhi abhekana nezinguquko zamakhemikhali, eziphumela ngombala omnyama kanye nokwehla okuthambile, okufana nejelly. Iphrofayili ye-Flavor yegalikhi emnyama ebilisiwe ihluke kakhulu kugalikhi omusha, ngokunambitheka okumnandi nokumnandi kancane. Ibuye ibe nokunambitheka okuhlukile kwe-Umami kanye necebo lobusizi.
I-organic ephezulu ye-organic ebilisiwe yegalikhi yenziwa kusetshenziswa ama-organic garic amahhala angenazo izibulala-zinambuzane nakwezinye izinto eziyingozi. Lokhu kuqinisekisa ukuthi ugalikhi ugcina ukunambitheka kwawo kwemvelo kanye nezakhiwo ngenkathi ebhekene nenqubo yokuvutshelwa.
Igalikhi emnyama evuthayo yaziwa ngezinzuzo zayo eziningi zezempilo. Inamazinga aphezulu ama-antioxidants aqhathaniswa negalikhi entsha. Yaziwa nangokuthi yizakhiwo ze-antimicrobial, zokulwa nokuvuvukala, kanye ne-cardiovascular Health Properties. Ngokwengeziwe, kuhlotshaniswa nokwenza ngcono ukugayeka kanye nokuzivikela komzimba.
Sekukonke, i-organic ephezulu ye-organic garlic emnyama evuthayo iyisithako esinempilo futhi enempilo engasetshenziswa ezinhlelweni ezahlukahlukene ze-Culinary, njengemifino eyosiwe, amasoso, ukugqoka, ama-marinades, kanye nama-dessert.
| Igama lomkhiqizo | Wavutha ugarliki omnyama |
| Uhlobo lomkhiqizo | -Budeziwe |
| Umqobelo | I-100% ye-organic organic eyomile yemvelo kagalikhi |
| Umbala | -Mnyama |
| Ukucacisa | I-Multi Clove |
| Ubumnandi | Omnandi, ngaphandle kwe-flavour yegalikhi yegalikhi |
| Umlutha | Namunye |
| I-TPC | I-500,000cFU / g max |
| Isikhunta & imvubelo | I-1,000cFU / g max |
| Umdolobham womlando | I-100 CFU / g max |
| E.coli | -Phikisayo |
| Salmonella | -Phikisayo |
| Igama lomkhiqizo | I-gralc graclic ekhipha i-powder | Inombolo ye-Batch | BGE-160610 |
| Umthombo we-Botanical | Sativum allivum L. | I-Batch Inani | 500kgs |
| Ingxenye esetshenzisiwe esetshenzisiwe | I-Bulb, 100% Yemvelo | Izwe azalelwe kulo | Izitsha zokudlela zebumba uqobo |
| Uhlobo lomkhiqizo | Ukukhishwa okujwayelekile | Izimpawu ezisebenzayo ezisebenzayo | S-ALYLLCYSTEREINE |
| Izinto Zokuhlaziya | Ukucacisa | Umphumela | Izindlela ezisetshenzisiwe |
| Ukukhonjwa | -Qinisile | Kuvumelana | I-TLC |
| Ukubonakala | Mnyama emnyama ku-broww powder | Kuvumelana | Ukuhlolwa Okubonakalayo |
| Iphunga nokunambitha | Isimilo, esimnandi somuncu | Kuvumelana | Ukuhlolwa kwe-organeoleptic |
| Usayizi wezinhlayiyana | 99% nge-80 mesh | Kuvumelana | Isikrini esingu-80 Mesh |
| Ubuhlakaniselo | Incane e-ethanol namanzi | Kuvumelana | Phathelene nokubona |
| Ngalokho | Nlt s-allylccystereine 1% | 1.15% | I-HPLC |
| Ukulahleka kokuwomile | I-NMT 8.0% | 3.25% | I-5G / 105ºC / 2HRS |
| Okuqukethwe kwe-Ash | I-NMT 5.0% | I-2.20% | I-2G / 525ºC / 3HRS |
| Khipha izixazululo | Ethanol namanzi | Kuvumelana | / |
| Izinsalela ze-solvent | Nmt 0.01% | Kuvumelana | GC |
| Izinsimbi ezisindayo | Nmt 10ppm | Kuvumelana | Ukutholwa kwe-athomu |
| I-Arsenic (as) | Nmt 1ppm | Kuvumelana | Ukutholwa kwe-athomu |
| Ukuhola (PB) | Nmt 1ppm | Kuvumelana | Ukutholwa kwe-athomu |
| I-Cadmium (CD) | Nmt 0.5ppm | Kuvumelana | Ukutholwa kwe-athomu |
| I-Mercury (HG) | Nmt 0.2ppm | Kuvumelana | Ukutholwa kwe-athomu |
| I-BHC | I-NMT 0.1PPM | Kuvumelana | I-USP-GC |
| Idlelo | I-NMT 0.1PPM | Kuvumelana | I-USP-GC |
| Acephaate | Nmt 0.2ppm | Kuvumelana | I-USP-GC |
| Methamidophos | Nmt 0.2ppm | Kuvumelana | I-USP-GC |
| Isibalo se-Ethl | Nmt 0.2ppm | Kuvumelana | I-USP-GC |
| I-PCNB | I-NMT 0.1PPM | Kuvumelana | I-USP-GC |
| I-Aflatoxins | I-NMT 0.2ppB | -Ngekho | I-USP-HPLC |
| Indlela yokuhlukumeza | Ukushisa okuphezulu nokucindezela kwesikhashana esifushane semizuzwana eyi-5 ~ 10 | ||
| Idatha ye-Microbiological | Inani eliphelele lepuleti <10,000cFU / g | <1,000 cfu / g | Gb 4789.2 |
| Ingqikithi yemvubelo & isikhunta <1,000cFU / g | <70 cfu / g | GB 4789.15 | |
| E. Coli ukuthi awekho | -Ngekho | Gb 4789.3 | |
| IStaphylococcus ayikho | -Ngekho | GB 4789.10 | |
| Salmonella ukuze ungekho | -Ngekho | Gb 4789.4 | |
| Ukupakisha nokugcina | Igcwele isigubhu se-fiber, isikhwama se-LDPE ngaphakathi. Isisindo se-Net: 25kgs / Drum. | ||
| Gcina uphawu oluvalwe ngokuqinile, bese ugcina kude nomswakama, ukushisa okunamandla, nokukhanya kwelanga. | |||
| Impilo yeshelufu | Iminyaka emi-2 uma ivalwe futhi igcinwe ezimweni ezinconyiwe. | ||
Imikhiqizo esezingeni eliphakeme yegalikhi ebilisiwe yegalikhi inezici eziningana eziphawuleka. Lokhu kufaka phakathi:
Isitifiketi se-Organic:Le mikhiqizo yenziwa ngogalikhi omnyama okhule ngokoqobo ngaphandle kokusetshenziswa kwamakhemikhali okwenziwa, ama-pesticides, noma izidalwa eziguqulwe ngofuzo (GMOs). Ukuqinisekiswa kwe-organic kuqinisekisa ukuthi umkhiqizo uhlangabezana namazinga aqinile asezingeni futhi ukhiqizwe ngendlela enobungane nezemvelo.
I-Premium emnyama ugarliki:Le mikhiqizo yenziwa kusuka kuma-clove asezingeni eliphakeme amnyama akhethwe ngokucophelela futhi acutshungulwe ukuqinisekisa ukunambitheka okuphelele, ukuthungwa, nokuqukethwe kwezakhi. I-Premium emnyama ugarlic ithambisa isikhathi eside, isivumela ukuthuthukisa ukunambitheka okuyinkimbinkimbi kanye nokwehla okuthambile, okufana nejelly.
Inqubo yokuvutshelwa:Imikhiqizo esezingeni eliphakeme yegalikhi ebilisiwe ebilisiwe ithola inqubo yokuvunyelwa okulawulwayo ethuthukisa ukunambitheka kwemvelo kwegarikhi kanye nephrofayili yokudla okunempilo. Inqubo ye-Fermentation ibhidliza amakhompiyutha kugalikhi, okuholela ekunambithekeni okubandayo nokumnandi uma kuqhathaniswa negalikhi eluhlaza. Kukhulisa futhi i-bioavailability yezakhamzimba ezithile, zenze zibe lula emzimbeni ukuba zithole futhi zisebenzise.
Umsoco ocebile:Le mikhiqizo iqukethe uhla lwezakhi ezizuzisayo, kufaka phakathi ama-antioxidants, ama-amino acid, amavithamini (anjenge-Vitamin C ne-Vitamin B6), kanye namaminerali (njenge-calcium ne-magcium kanye ne-magcium kanye ne-magcium kanye ne-magcium). Lezi zakhi zokudla zingasekela impilo yonke nenhlala-kahle futhi zingaba nezinzuzo ezithile ze-Hearth Health, ukusebenza komzimba, nokugaya.
Ukusetshenziswa Okuhlukahlukene:Imikhiqizo ye-organic esezingeni eliphakeme ebilisiwe yegalikhi ingasetshenziswa ngezindlela ezahlukahlukene. Zingadliwa njengesithako esinambithekayo ekuphekeni, zingezwe kusoso, ukugqoka, noma ama-marinades, noma zidliwe ngokwazo njenge-snack enempilo. Eminye imikhiqizo nayo ingatholakala ngefomu elinempuphu, elingafakwa kalula kuma-smoothies, izimpahla ezibhakiwe, noma ezinye izindlela.
Non-gmo ne-allergen-free:Le mikhiqizo ngokuvamile ayinazo izidalwa eziguqulwe ngofuzo (ama-GMOs) kanye nama-allergen ajwayelekile njenge-gluten, soy kanye nobisi. Lokhu kuqinisekisa ukuthi abantu abanemingcele yokudla noma izinzwa zengqondo zingaziqeda ngokuphephile.
Lapho uthenga imikhiqizo esezingeni eliphakeme ye-organic ebilisiwe yegalikhi, kubalulekile ukubheka imikhiqizo edumile ebeka phambili amazinga okukhiqiza kanye nokukhiqiza. Funa izitifiketi ze-organic, ukulebula okusobala, kanye nokubuyekezwa kwamakhasimende okuhle ukuqinisekisa ukuthi uthola umkhiqizo wangempela futhi othembekile.
Imikhiqizo yegalikhi ephakeme esezingeni eliphakeme ebilisiwe inikela ngezinzuzo eziningi zezempilo ngenxa yenqubo eyingqayizivele yokuvutshelwa kanye nezinhlanganisela zemvelo eziqukethe. Ezinye zezinzuzo ezingaba khona zezempilo zifaka:
Umsebenzi we-antioxidant othuthukisiwe:Igalikhi emnyama evuthayo yaziwa ngokuthi inamazinga aphezulu e-antioxidant ngokuqhathaniswa negalikhi entsha. Ama-antioxidants asiza ukungathathi hlangothi ama-radicals ayingozi emzimbeni, anciphise ukucindezelwa okungasho lutho futhi anciphise ingozi yezifo ezingamahlalakhona.
Ukuxhaswa kwamasosha omzimba:Amakhompiyutha egalikhi elimnyama elibilisiwe, njenge-S-Allyl Cysteine, angasiza ukuqinisa amasosha omzimba. Lokhu kungaba nosizo ekulweni nokugula okuvamile kanye nezifo.
Impilo Yenhliziyo:Ukusetshenziswa kwe-organic furmed garlic emnyama kungaba nomthelela empilweni yenhliziyo. Kungasiza ekugcineni amazinga we-cholesterol anempilo, kunciphisa umfutho wegazi, kanye nokwenza ngcono ukujikeleza kwegazi, ngaleyo ndlela kunciphise ubungozi besifo senhliziyo.
Izakhiwo zokulwa nokuvuvukala:Amakhompiyutha ahlukile atholakala kugalikhi elimnyama elivuthayo, kufaka phakathi i-S-Allyl Cysteine, akhombise umsebenzi wokulwa nokuvuvukala, okungasiza ekunciphiseni ukuvuvukala kanye nokuxhasa impilo ehlanganisiwe nesesicubu jikelele.
Impilo Yokugaya:I-Organic Flermed Garlic ingahle ibe nezakhiwo ze-prebiotic, ukukhuthaza ukukhula kwamagciwane amathumbu anenzuzo nokusekela uhlelo lokugaya ukudla okunempilo.
Izakhiwo ezingaba khona zomdlavuza:Ezinye izifundo ziphakamisa ukuthi ugalikhi omnyama ovuthayo angaba nemiphumela yokulwa nomdlavuza. Ama-antioxidants kanye nezinhlanganisela ze-bioactive kungasiza ekuvimbeleni ukukhula kwamangqamuzana omdlavuza futhi kuvikele ukwakheka kwamathumbu. Kodwa-ke, kudingeka ucwaningo oluningi kule ndawo.
Kubalulekile ukuqaphela ukuthi ngenkathi imikhiqizo yegalikhi emnyama ebilisiwe ikhombise izinzuzo zezempilo, imiphumela yomuntu ngamunye ingahluka. Ngokukhathazeka okuthile noma izimo zezokwelapha, kuhlale kunconywa ukubonisana nochwepheshe wezokunakekelwa kwempilo ngaphambi kokufaka noma iyiphi isengezo esisha noma umkhiqizo osendleleni yakho.
Imikhiqizo yegalikhi emnyama esezingeni eliphakeme ebilisiwe ingasetshenziswa emikhakheni ehlukahlukene yohlelo lokusebenza ngenxa yephrofayili yazo ehlukile ye-flavour, izinzuzo zokudla okunempilo, kanye nokuguquguquka okuhlukahlukene. Nazi ezinye izinkambu zesicelo ezijwayelekile zale mikhiqizo:
Culinary:Imikhiqizo yegalikhi emnyama ebilisiwe yasetshenziswa kabanzi emhlabeni we-Culinary njenge-enhancer ye-flavour kanye nesithako. Bangeza ukunambitheka okuhlukile kwe-Umami ezitsheni futhi kungafakwa ezinhlobonhlobo zokupheka, kufaka phakathi amasoso, ukugqoka, ama-marinade, amasobho, ama-stevers, imifino ethosiwe. Ukunambitheka okuthambile futhi okubunjiwe kwegalikhi emnyama ebilisiwe kunezela ukujula nobunzima kuzo zombili inyama nezitsha zemifino.
Ezempilo Nokuphila:Le mikhiqizo yaziwa ngezinzuzo zayo zezempilo ezingaba khona. I-organic furmed ugarliki omnyama ucebile kuma-antioxidants asiza ukungathathi hlangothi imisebe yamahhala eyingozi emzimbeni, ehlisa ubungozi bezifo ezingamahlalakhona. Kukholakala ukuthi banezakhiwo ezikhulisa ukuzivikela, kanye nemiphumela elwa namagciwane, futhi kungasiza ekugayweni. Izithasiselo ezibolile zegalikhi ezibilisiwe zitholakala kwi-capsule noma ifomu le-posider kulabo abafuna ukulufaka enkambisweni yabo yansuku zonke.
I-Gourmet kanye nokudla okukhethekile:Imikhiqizo esezingeni eliphakeme ye-organic ebilisiwe ebilisiwe idume e-gourmet kanye nezimakethe zokudla ezikhethekile. Ukunambitheka kwabo okuhlukile kanye nokuthungwa kubenza babe isithako esifunwe ngemuva kokudla okuhlanza ukudla kanye nabapheki abafuna ukwengeza ukuthinta kokuzikhandla kwindalo yabo. Igalikhi emnyama evuthayo ingafakwa ezitshalweni zokudlela ezisezingeni eliphezulu, imikhiqizo yokudla ye-artisanal, kanye namabhasikidi wesipho sokudla esikhethekile.
Amakhambi wemvelo nomuthi wendabuko:Igalikhi emnyama evuthayo inomlando omude wokusebenzisa umuthi wendabuko, ikakhulukazi emasikweni ase-Asia. Kukholakala ukuthi kunezinzuzo ezahlukahlukene zezempilo, kufaka phakathi ukuthuthukisa ukujikeleza kwawo, ukunciphisa amazinga e-cholesterol, nokukhuthaza inhlala-kahle yonke. Kulesi simo, imikhiqizo yegalikhi emnyama ebilisiwe ingadliwa njengekhambi lemvelo noma lifakwe ekwenziweni kwemithi yendabuko.
Ukudla okusebenzayo kanye ne-Nuiticals:Imikhiqizo ye-organic ebilisiwe yegalikhi ingasetshenziswa njengesithako ekudla okusebenzayo kanye nemikhiqizo yokudla okunempilo. Ukudla okusebenzayo yilezo ezihlinzeka ngezinzuzo ezengeziwe zezempilo ngaphezu kokudla okuyisisekelo. Zingaqiniswa ngegalikhi emnyama eboshwe ukuthuthukisa okuqukethwe kwazo kokudla okunempilo kanye nezakhiwo ezingaba khona zezempilo. Ama-Nutrineuticals, ngakolunye uhlangothi, imikhiqizo ethathwe emithonjeni yokudla enikeza izinzuzo zezokwelapha noma zezempilo.
Kuyaqapheleka ukuthi ngenkathi imikhiqizo esezingeni eliphakeme ye-organic ebilisiwe ebilisiwe inezicelo eziningi ezingaba khona, okuthandwa nguwe, kanye nemikhuba yamasiko kungathonya ukusetshenziswa kwazo ezifundeni ezahlukahlukene nasekudlalweni. Njalo qiniseka ukuthi ukulandela imihlahlandlela yokusebenzisa enconyiwe futhi uthintane nochwepheshe wezokunakekelwa kwempilo uma unezinto ezikhathazayo noma izidingo zokudla.
Nansi i-flowchart eyenziwe lula yenqubo yokukhiqiza yekhwalithi ephezulu yegalikhi ebilisiwe:
Ukukhethwa kwegalikhi:Khetha ama-organic aphezulu we-organic garlic ama-organic for Fermentation. Ama-bulbs kufanele abe musha, aqine, futhi akhululwe kunoma yiziphi izimpawu zomonakalo noma ukubola.
Ukulungiselela:Cwecwa izingqimba zangaphandle ze-garlic bulbs futhi uzihlukanise zibe ngama-clove ngazinye. Susa noma yiziphi izingcezu ezilimele noma ezilahliwe.
I-Fermentation Chamber:Beka ama-clove alungiselelwe egalikhali egumbini lokuvunyelwa elilawulwayo. IChamber kufanele ibe nezimo ezisezingeni elifanele zokushisa kanye nomswakama wokuvutshelwa ukuze zenzeke ngempumelelo.
Umvuthi wokuvutshelwa:Vumela ama-cloves egalikhi ukuthi avuthise isikhathi esithile, imvamisa phakathi kwamaviki ama-2 kuya kwayi-4. Ngalesi sikhathi, ukusabela kwe-enzymatic kwenzeka, kuguqula ama-clove e-garlic abe ugalikhi omnyama.
Ukuqapha:Njalo bhekisisa inqubo yokuvutshelwa ukuze uqinisekise ukuthi imibandela engaphakathi kweChamber ihlala ingaguquguquki futhi ilungile. Lokhu kufaka nokugcina izinga lokushisa elifanele, umswakama, nomoya omncane.
Ukuguga:Lapho isikhathi sokuvulwa kwesifiso esifiselekile sesifinyelelwe, susa ugalikhi omnyama obilisiwe egumbini. Vumela ugalikhi omnyama iminyaka yobudala, imvamisa cishe amasonto amabili kuya kwayi-4, endaweni ehlukile yokugcina. Ukuguga kuthuthukisa iphrofayili yokunambitha kanye nezinto zokudla okunempilo kagalikhi emnyama.
Ikhwalithi yokulawula:Yenza amasheke okulawulwa kwekhwalithi okukhohlisayo kwimikhiqizo ebilisiwe yegalikhi emnyama ukuze aqinisekise ukuthi ahlangabezana namazinga afunekayo. Lokhu kufaka phakathi ukuhlolwa kwanoma yiziphi izimpawu zokubumba, ukucwaswa, noma iphunga elivikelekayo, kanye nokuhlola umkhiqizo ngokuphepha kwe-microbial.
Ukupakishwa:Iphasela imikhiqizo ye-organic esezingeni eliphakeme ebilisiwe egayiwe ezitsheni ezifanele, ezinjengezimbiza zomoya noma izikhwama ze-vacuum ezivaliwe.
Ukulebula:Faka ilebuli ukufakwa okucacile nolwazi olucacile futhi olunembile, kufaka phakathi igama lomkhiqizo, izithako, imininingwane yokudla okunempilo, kanye nezitifiketi (uma kusebenza).
Ukugcinwa Nokusabalalisa:Gcina imikhiqizo ehlanganisiwe yegalikhi ehlanganisiwe endaweni epholile, eyomile ukuze ilondoloze ikhwalithi yabo. Sabalalisa imikhiqizo kubathengisi noma uzithengise ngqo kubathengi, uqinisekise ukuphathwa okufanele nokugcina konke ukulethwa.
Akunandaba ukuthi ukuhanjiswa olwandle, ukuthunyelwa komoya, sipakishe imikhiqizo kahle kangangokuba awusoze wabakhathaza ngenqubo yokulethwa. Senza konke esingakwenza ukuze siqiniseke ukuthi uthola imikhiqizo esesimweni esihle.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakheji le-Bulk: 25kg / Drum.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yesheluphelo: iminyaka emi-2.
Ukuphawula: Ukucaciswa okwenziwe ngezifiso nakho kungatholakala.
I-20KG / Carton
Ukuhlanganiswa okuqinisiwe
Ukuphepha Kwempahla
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
Ikhwalithi ephezulu eyomile ye-organ organled garlic iqinisekiswe yi-ISO22200, halal, kosher, kanye nezitifiketi ze-HACCP.
