I-High-Quality Omisiwe Ye-Organic Ebilile Igaliki Emnyama
Ikhwalithi ephezulu omisiwe organic fermented ugarliki omnyama kuyintouhlobo lukagalikhi oselukhulile ngaphansi kwezimo ezilawulwa ngokucophelela. Le nqubo ibandakanya ukubeka amagabhu kagalikhi aphelele endaweni efudumele neswakeme amasonto ambalwa, okuwavumela ukuba enze inqubo yemvelo yokuvutshelwa.
Ngesikhathi sokuvutshelwa, ama-clove kagalikhi abhekana nezinguquko zamakhemikhali, okuholela ebaleni elimnyama kanye nokuthungwa okuthambile, okufana nojeli. Iphrofayili ye-flavour ye-garlic emnyama evutshiwe ihluke kakhulu ku-garlic entsha, enokunambitheka okuthambile futhi okumnandi kancane. Iphinde ibe ne-umami flavour ehlukile kanye nokusikisela kokubukeka.
Ugaliki omnyama obilisiwe osezingeni eliphezulu wenziwa kusetshenziswa izigaxa zikagalikhi eziphilayo ezingenazo izibulala-zinambuzane nezinye izinto eziyingozi. Lokhu kuqinisekisa ukuthi u-garlic ugcina ukunambitheka kwayo kwemvelo kanye nezakhiwo ngenkathi iqhutshwa inqubo yokuvutshelwa.
I-garlic emnyama ebilile iyaziwa ngezinzuzo zayo eziningi zezempilo. Iqukethe amazinga aphezulu ama-antioxidants uma kuqhathaniswa negalikhi entsha. Kuyaziwa futhi ukuthi ine-antimicrobial, anti-inflammatory, kanye nezakhiwo zezempilo zenhliziyo. Ukwengeza, kuye kwaxhunyaniswa nokuthuthukisa ukugaya kanye nokusebenza komzimba wokuzivikela.
Sekukonke, i-organic fermented black garlic yekhwalithi ephezulu iyisithako esinambitheka nesinomsoco esingasetshenziswa ezinhlotsheni ezihlukahlukene zokupheka, njengemifino egazingiwe, amasoso, okokugqoka, ama-marinades, ngisho nama-dessert.
| Igama Lomkhiqizo | Igaliki Emnyama Evutshiwe |
| Uhlobo Lomkhiqizo | Ivutshiwe |
| Isithako | 100% Ugaliki Omisiwe Wemvelo |
| Umbala | Mnyama |
| Ukucaciswa | Ama-clove amaningi |
| Ukunambitheka | Okumnandi, ngaphandle kokunambitheka kwe-garlic |
| Umlutha | Lutho |
| I-TPC | 500,000CFU/G MAX |
| Isikhunta nemvubelo | 1,000CFU/G MAX |
| I-Coliform | 100 CFU/G MAX |
| E.Coli | Okubi |
| I-Salmonella | Okubi |
| Igama Lomkhiqizo | I-Black Garlic Extract powder | Inombolo yeqoqo | I-BGE-160610 |
| Umthombo Wezitshalo | I-Allium sativum L. | Ubuningi beqoqo | 500kgs |
| Ingxenye Yezitshalo Esetshenzisiwe | I-bulb, 100% yemvelo | Izwe azalelwe kulo | China |
| Uhlobo Lomkhiqizo | I-Standard Extract | Izimpawu zesithako esisebenzayo | S-allylcysteine |
| Izinto Zokuhlaziya | Imininingwane | Imiphumela | Izindlela ezisetshenzisiwe |
| Ukuhlonza | Okuhle | Kuyavumelana | I-TLC |
| Ukubukeka | Impushana Emnyama Kuya Kunsundu | Kuyavumelana | Ukuhlolwa okubonakalayo |
| Iphunga & Ukunambitha | Isici, Umuncu Omnandi | Kuyavumelana | Ukuhlolwa kwe-Organoleptic |
| Usayizi Wezinhlayiyana | 99% kuya ku-80 mesh | Kuyavumelana | 80 Mesh Isikrini |
| Ukuncibilika | Incibilika ku-Ethanol Namanzi | Kuyavumelana | Okubonakalayo |
| Isivivinyo | I-NLT S-allylcysteine 1% | 1.15% | I-HPLC |
| Ukulahlekelwa Ekumisweni | I-NMT 8.0% | 3.25% | 5g / 105ºC / 2 amahora |
| Okuqukethwe Umlotha | I-NMT 5.0% | 2.20% | 2g / 525ºC / 3hrs |
| Khipha Izincibilikisi | I-Ethanol Namanzi | Kuyavumelana | / |
| Izinsalela ze-Solvent | I-NMT 0.01% | Kuyavumelana | GC |
| Izinsimbi Ezisindayo | I-NMT 10ppm | Kuyavumelana | Ukumuncwa kwe-athomu |
| I-Arsenic (As) | I-NMT 1ppm | Kuyavumelana | Ukumuncwa kwe-athomu |
| Ukuhola (Pb) | I-NMT 1ppm | Kuyavumelana | Ukumuncwa kwe-athomu |
| I-Cadmium (Cd) | I-NMT 0.5ppm | Kuyavumelana | Ukumuncwa kwe-athomu |
| I-Mercury(Hg) | I-NMT 0.2ppm | Kuyavumelana | Ukumuncwa kwe-athomu |
| I-BHC | I-NMT 0.1ppm | Kuyavumelana | I-USP-GC |
| I-DDT | I-NMT 0.1ppm | Kuyavumelana | I-USP-GC |
| I-Acephate | I-NMT 0.2ppm | Kuyavumelana | I-USP-GC |
| I-Methamidophos | I-NMT 0.2ppm | Kuyavumelana | I-USP-GC |
| I-Parathion-ethyl | I-NMT 0.2ppm | Kuyavumelana | I-USP-GC |
| I-PCNB | I-NMT 0.1ppm | Kuyavumelana | I-USP-GC |
| I-Aflatoxins | I-NMT 0.2ppb | Akekho | I-USP-HPLC |
| Indlela Yenzalo | Izinga lokushisa eliphezulu nokucindezela isikhathi esifushane samasekhondi angu-5~10 | ||
| Idatha ye-Microbiological | Inani Lepuleti Eliphelele <10,000cfu/g | < 1,000 cfu/g | GB 4789.2 |
| Isamba Semvubelo Nesikhunta <1,000cfu/g | < 70 cfu/g | GB 4789.15 | |
| E. Coli ukungabikho | Akekho | GB 4789.3 | |
| I-Staphylococcus ayikho | Akekho | GB 4789.10 | |
| I-Salmonella ngeke ibe khona | Akekho | GB 4789.4 | |
| Ukupakisha kanye Nesitoreji | Ipakishwe ku-fiber drum, isikhwama se-LDPE ngaphakathi. Isisindo Net: 25kgs/drum. | ||
| Gcina uvalwe ngokuqinile, futhi ugcine kude nomswakama, ukushisa okunamandla, nokukhanya kwelanga. | |||
| I-Shelf Life | Iminyaka emi-2 uma ivaliwe futhi igcinwe ngaphansi kwezimo ezinconyiwe. | ||
Imikhiqizo kagalikhi emnyama evutshiwe yekhwalithi ephezulu inezici ezimbalwa eziphawulekayo. Lokhu kubandakanya:
Isitifiketi se-Organic:Le mikhiqizo yenziwe ngogalikhi omnyama okhuliswe ngendlela ephilayo ngaphandle kokusebenzisa amakhemikhali okwenziwa, izibulala-zinambuzane, noma izinto eziphilayo eziguqulwe ngofuzo (GMOs). Ukuqinisekiswa kwe-organic kuqinisekisa ukuthi umkhiqizo uhlangabezana nezindinganiso eziqinile zekhwalithi futhi ukhiqizwe ngendlela evumelana nemvelo futhi eqhubekayo.
I-Premium Black Garlic:Le mikhiqizo yenziwe ngama-clove kagalikhi omnyama wekhwalithi ephezulu akhethwe ngokucophelela futhi acutshungulwa ukuze kuqinisekiswe ukunambitheka okuhle, ukuthungwa, kanye nokuqukethwe kwezakhi. I-Premium black garlic ivamise ukuvutshelwa isikhathi eside, ivumela ukuthi ithuthukise ukunambitheka okuyinkimbinkimbi kanye nokuthungwa okuthambile, okufana nojeli.
Inqubo yokuvutshelwa:Imikhiqizo yekhwalithi ephezulu kagalikhi omnyama obilisiwe ingena inqubo elawulwayo yokuvutshelwa ethuthukisa ukunambitheka kwemvelo kukagalikhi kanye nephrofayili yokondleka kwayo. Inqubo yokuvutshelwa idiliza izinhlanganisela zikagalikhi, okuholela ekunambithekeni okuthambile futhi okumnandi uma kuqhathaniswa nesweli eluhlaza. Futhi kwandisa i-bioavailability yemisoco ethile, okwenza kube lula ngomzimba ukumunca nokusebenzisa.
I- Nutrient-Rich:Le mikhiqizo iqukethe uhla lwemisoco enenzuzo, okuhlanganisa ama-antioxidants, ama-amino acid, amavithamini (afana novithamini C no-vitamin B6), namaminerali (njenge-calcium ne-magnesium). Lezi zakhi zomsoco zingakwazi ukusekela impilo yonke kanye nokuphila kahle futhi zingase zibe nezinzuzo ezithile zempilo yenhliziyo, umsebenzi wokuzivikela omzimba, kanye nokugaya ukudla.
Ukusetshenziswa Okuhlukahlukene:Imikhiqizo kagalikhi emnyama evutshiwe esezingeni eliphezulu ingasetshenziswa ngezindlela ezahlukahlukene. Angadliwa njengesithako esinambitheka ekuphekeni, engezwe kumasoso, okokugqoka, noma kuma-marinades, noma adliwe ngokwawo njengokudla okulula okunomsoco. Eminye imikhiqizo ingase itholakale futhi iyimpuphu, engafakwa kalula kuma-smoothie, izimpahla ezibhakiwe, noma ezinye izindlela zokupheka.
Okungeyona i-GMO ne-Allergen-Free:Le mikhiqizo ngokuvamile ayinazo izinto eziphilayo eziguqulwe ngofuzo (GMOs) kanye nezifo ezivamile ezifana ne-gluten, soy, nobisi. Lokhu kuqinisekisa ukuthi abantu abanemikhawulo yokudla noma ukuzwela bangakwazi ukukusebenzisa ngokuphepha.
Lapho uthenga imikhiqizo kagalikhi emnyama evutshiwe yekhwalithi ephezulu, kubalulekile ukuthi uhlole izinhlobo ezihlonishwayo ezibeka phambili amazinga okuthola nokukhiqiza. Bheka izitifiketi zemvelo, ukulebula okusobala, nokubuyekezwa kwamakhasimende okuhle ukuqinisekisa ukuthi uthola umkhiqizo wangempela nothembekile.
Imikhiqizo yekhwalithi ephezulu ye-organic fermented black garlic inikeza izinzuzo eziningi zezempilo ngenxa yenqubo yokuvutshelwa eyingqayizivele kanye nezinhlanganisela zemvelo eziqukethwe. Ezinye zezinzuzo zezempilo ezingaba khona zihlanganisa:
Umsebenzi Othuthukisiwe We-Antioxidant:I-organic fermented black garlic iyaziwa ukuthi inamazinga aphezulu e-antioxidant uma kuqhathaniswa nogalikhi omusha. Ama-Antioxidants asiza ukunciphisa ama-radicals mahhala ayingozi emzimbeni, anciphise ukucindezeleka okwenziwe nge-oxidative futhi okungenzeka ehlise ingozi yezifo ezingapheli.
Usekelo Lwesistimu Yamasosha omzimba:Izinhlanganisela kugalikhi omnyama obilisiwe, njenge-S-allyl cysteine, zingasiza ukuqinisa amasosha omzimba. Lokhu kungasiza ekulweni nezifo ezivamile kanye nezifo.
Impilo Yenhliziyo:Ukusetshenziswa kwe-organic garlic fermented black kungase kube nomthelela empilweni yenhliziyo. Kungasiza ekugcineni amazinga e-cholesterol enempilo, ukunciphisa umfutho wegazi, nokwenza ngcono ukujikeleza kwegazi, ngaleyo ndlela kunciphise ingozi yesifo senhliziyo.
Izici zokulwa nokuvuvukala:Izinhlanganisela eziyingqayizivele ezitholakala ku-organic fermented black garlic, kuhlanganise ne-S-allyl cysteine, zibonise umsebenzi wokulwa nokuvuvukala, ongasiza ekwehliseni ukuvuvukala nokusekela impilo yonke yamalunga nezicubu.
Impilo Yokugaya:I-organic fermented black garlic ingaba nezakhiwo ze-prebiotic, ikhuthaza ukukhula kwamagciwane atholakala emathunjini futhi isekele uhlelo olunempilo lokugaya ukudla.
Izici ezingase Zinqande Umdlavuza:Ezinye izifundo ziphakamisa ukuthi ugarliki omnyama obilisiwe ungase ube nemiphumela yokulwa nomdlavuza. Ama-antioxidants nama-bioactive compounds angasiza ekuvimbeleni ukukhula kwamangqamuzana omdlavuza futhi avimbele ukwakheka kwezimila. Nokho, ucwaningo olwengeziwe luyadingeka kule ndawo.
Kubalulekile ukuqaphela ukuthi nakuba imikhiqizo ye-organic garlic emnyama ibonise izinzuzo ezingaba khona zezempilo, imiphumela ngayinye ingase ihluke. Ngokukhathazeka okuthile kwezempilo noma izimo zezokwelapha, kunconywa njalo ukuthi ubonane nochwepheshe bezempilo ngaphambi kokufaka noma yisiphi isithasiselo esisha noma umkhiqizo ohlelweni lwakho.
Imikhiqizo kagalikhi omnyama ovutshelwe yekhwalithi ephezulu ingasetshenziswa emikhakheni ehlukahlukene yokufakwa kwezicelo ngenxa yephrofayili yayo yokunambitheka ehlukile, izinzuzo zokudla okunomsoco, kanye nokuhlukahluka. Nazi ezinye izinkambu ezijwayelekile zokufaka izicelo zale mikhiqizo:
I-Culinary:Imikhiqizo kagalikhi omnyama obilisiwe we-organic isetshenziswa kakhulu emhlabeni wokupheka njengesithuthukisi nesithako. Zengeza ukunambitheka kwe-umami okuyingqayizivele ezitsheni futhi zingahlanganiswa nohlu lwezindlela zokupheka, okuhlanganisa amasoso, okokugqoka, ama-marinades, amasobho, izitshulu, ama-stir-fries, nemifino ethosiwe. Ukunambitheka okuthambile nokuthambile kukagalikhi omnyama obilile wengeza ukujula nokuba yinkimbinkimbi kuzo zombili izitsha zenyama nemifino.
Impilo Nokuphila:Le mikhiqizo yaziwa ngezinzuzo zayo zezempilo ezingaba khona. I-organic fermented black garlic inothile ngama-antioxidants asiza ukuqeda ama-radicals ayingozi emzimbeni, enciphisa ingozi yezifo ezingamahlalakhona. Kukholakala futhi ukuthi banezakhiwo zokuqinisa amasosha omzimba, kanye nemiphumela ye-antimicrobial, futhi bangasiza ekugayeni ukudla. Izithako zikagalikhi omnyama obilisiwe ziyatholakala nge-capsule noma ifomu lempushana kulabo abafuna ukukuhlanganisa ohlelweni lwabo lwezempilo lwansuku zonke.
I-Gourmet nokudla okukhethekile:Imikhiqizo yekhwalithi ephezulu kagalikhi emnyama evutshiwe idumile ezimakethe zokudla okumnandi nezikhethekile. Ukunambitheka kwawo okuhlukile nokuthungwa kwawo kuwenza abe isithako esifunwa kakhulu ochwepheshe bokudla nabapheki abafuna ukwengeza ukuthinta okuyinkimbinkimbi endalweni yabo. Ugaliki omnyama obilisiwe ungafakwa ezitsheni zokudlela eziphambili, imikhiqizo yokudla yezandla, nobhasikidi bezipho zokudla ezikhethekile.
Amakhambi Emvelo kanye Nemithi Yesintu:Ugaliki omnyama obilisiwe unomlando omude wokusetshenziswa emithini yesintu, ikakhulukazi emasikweni ase-Asia. Kukholakala ukuthi kunezinzuzo ezehlukene zezempilo, okuhlanganisa ukuthuthukisa ukujikeleza, ukunciphisa amazinga e-cholesterol, nokukhuthaza inhlalakahle jikelele. Kulo mongo, imikhiqizo kagalikhi omnyama obilisiwe ingadliwa njengekhambi lemvelo noma ifakwe ekwakhiweni kwemithi yesintu.
Ukudla Okusebenzayo Nezomsoco:Imikhiqizo ye-organic garlic emnyama evutshiwe ingasetshenziswa njengesithako ekudleni okusebenzayo kanye nemikhiqizo enomsoco. Ukudla okusebenzayo yilokho okunikeza izinzuzo ezengeziwe zezempilo ezingaphezu kokudla okuyisisekelo. Angaqiniswa ngogalikhi omnyama obilisiwe ukuze athuthukise okuqukethwe kwawo okunomsoco kanye nezakhiwo ezingaba khona zokuthuthukisa impilo. I-Nutraceuticals, ngakolunye uhlangothi, imikhiqizo etholakala emithonjeni yokudla ehlinzeka ngezinzuzo zezokwelapha noma zezempilo.
Kuyaphawuleka ukuthi nakuba imikhiqizo kagalikhi emnyama evutshiwe yekhwalithi ephezulu inezisetshenziswa eziningi ezingase zibe khona, izintandokazi zomuntu ngamunye, kanye nemikhuba yamasiko ingase ibe nomthelela ekusetshenzisweni kwayo ezifundeni nasezindaweni zokudla ezahlukene. Njalo qinisekisa ukuthi ulandela imihlahlandlela yokusebenzisa enconyiwe futhi uthintane nochwepheshe wezokunakekelwa kwempilo uma unezinto ezithile ezikukhathazayo ngezempilo noma izidingo zokudla.
Nali ishadi elenziwe laba lula lenqubo yokukhiqiza yemikhiqizo kagalikhi omnyama ovutshelwe yekhwalithi ephezulu:
Ukukhetha I-Garlic:Khetha izigaxa zikagalikhi ezisezingeni eliphezulu zokuvutshelwa. Ama-bulb kufanele abe masha, aqine, futhi angabi nazimpawu zokulimala noma ukubola.
Ukulungiselela:Susa izingqimba zangaphandle zamagabhu kagalikhi bese uzihlukanisa zibe ama-clove ngamanye. Susa noma yimaphi ama-clove awonakele noma aguqukile.
Igumbi lokuvutshelwa:Beka ama-clove kagalikhi alungisiwe ekamelweni elilawulwayo lokuvutshelwa. Igumbi kufanele libe nezimo ezifanele zokushisa kanye nomswakama ukuze ukuvutshelwa kwenzeke ngempumelelo.
Ukuvutshelwa:Vumela ama-clove kagalikhi ukuthi abile isikhathi esithile, ngokuvamile phakathi kwamaviki ama-2 kuya kwangu-4. Ngalesi sikhathi, ukusabela kwe-enzymatic kwenzeka, ukuguqula ama-clove kagalikhi abe ugalikhi omnyama.
Ukuqapha:Gada njalo inqubo yokuvutshelwa ukuze uqinisekise ukuthi izimo ngaphakathi kwegumbi zihlala zifana futhi zilungile. Lokhu kuhlanganisa nokugcina izinga lokushisa elifanele, umswakama, kanye nokuhlala komoya.
Ukuguga:Uma isikhathi sokuvutshelwa osifunayo sesifinyelelwe, susa ugalikhi omnyama ovutshelwe ekamelweni. Vumela ugarliki omnyama ukuba aguge isikhathi esithile, ngokuvamile cishe amasonto amabili kuya kwamane, endaweni ehlukile yokugcina. Ukuguga kuthuthukisa ngokwengeziwe iphrofayili ye-flavour kanye nezakhiwo ezinomsoco zikagalikhi omnyama.
Ikhwalithi yokulawula:Yenza ukuhlolwa kokulawulwa kwekhwalithi emikhiqizweni kagalikhi omnyama obilile ukuze uqinisekise ukuthi iyahlangabezana nezindinganiso ezidingekayo. Lokhu kubandakanya ukuhlola noma yiziphi izimpawu zokukhunta, ukuguquguquka kombala, noma iphunga elisusayo, kanye nokuhlola umkhiqizo ukuphepha kwamagciwane.
Ukupakishwa:Pakisha imikhiqizo kagalikhi omnyama ovutshelwe yekhwalithi ephezulu ezitsheni ezifanele, njengezimbiza ezingangeni moya noma izikhwama ezivalwe ngevacuum.
Ukulebula:Lebula amaphakheji ngolwazi olucacile nolunembile, okuhlanganisa igama lomkhiqizo, izithako, ulwazi lokudla okunempilo, kanye nezitifiketi (uma zikhona).
Isitoreji Nokusabalalisa:Gcina imikhiqizo kagalikhi emnyama ehlanganisiwe ehlanganisiwe endaweni epholile, eyomile ukuze ugcine ikhwalithi yayo. Sabalalisa imikhiqizo kubathengisi noma uyithengise ngokuqondile kubathengi, uqinisekise ukuphathwa ngendlela efanele nokugcinwa kulo lonke uchungechunge lokuhlinzeka.
Akunandaba ukuthunyelwa olwandle, ukuthunyelwa emoyeni, sipakishe imikhiqizo kahle kangangokuthi awusoze waba nokukhathazeka mayelana nenqubo yokulethwa. Senza konke esingakwenza ukuze siqiniseke ukuthi uthola imikhiqizo esandleni isesimweni esihle.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela kumswakama nokukhanya okuqondile.
Iphakethe lenqwaba: 25kg / isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yeshelufu: iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngokwezifiso nakho kungafinyelelwa.
20kg/ibhokisi
Ukupakisha okuqinisiwe
Logistics security
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
I-High-Quality Organic Organic Fermented Black Garlic iqinisekiswe yi-ISO2200, HALAL, KOSHER, kanye nezitifiketi ze-HACCP.
