I-Modified Soybean Liquid Phospholipids
I-Modified Soybean Liquid Phospholipidsyizinguqulo eziguquliwe ze-organic soy liquid phospholipids ezitholakala ngokusabela kwamakhemikhali ukuze kuthuthukiswe izici ezithile zokusebenza. Lawa maphospholipids kabhontshisi wesoya alungisiwe anikeza i-hydrophilicity enhle kakhulu, ewenza abe wusizo emulsification, ekususeni ifilimu, ekunciphiseni i-viscosity, kanye nokubumba ezinhlotsheni eziningana zokudla ezifana namaswidi, iziphuzo zobisi, ukubhaka, ukukhukhumala, kanye nokuqandisa ngokushesha. Lawa ma-phospholipids anokubonakala okuphuzi-okusobala futhi ancibilika emanzini, akhe uketshezi olumhlophe olubisi. I-Modified Soy Liquid Phospholipids nayo inokuncibilika okuhle kakhulu emafutheni futhi kulula ukuyihlakaza emanzini.
| Izinto | I-Lecithin Liquid kabhontshisi wesoya ojwayelekile |
| Ukubukeka | I-translucent ephuzi kuya kunsundu, i-viscous liquid |
| Iphunga | ukunambitheka kabhontshisi okuncane |
| Nambitha | ukunambitheka kabhontshisi okuncane |
| I-Gravity ethize, @ 25 °C | 1.035-1.045 |
| Ayincibiliki ku-acetone | ≥60% |
| Inani le-peroxide, mmol/KG | ≤5 |
| Umswakama | ≤1.0% |
| Inani le-Acid, mg KOH /g | ≤28 |
| Umbala, i-Gardner 5% | 5-8 |
| I-Viscosity engu-25ºC | 8000- 15000 cps |
| I-Ether ayincibiliki | ≤0.3% |
| I-Toluene/Hexane Ayincibiliki | ≤0.3% |
| Insimbi enzima njengoFe | Ayitholakali |
| Insimbi enzima njenge-Pb | Ayitholakali |
| Inani Lepuleti Eliphelele | 100 cfu/g ubuningi |
| Ukubala kwe-Coliform | 10 MPN/g ubuningi |
| I-E coli (CFU/g) | Ayitholakali |
| I-Salmonlia | Ayitholakali |
| I-Staphylococcus Aureus | Ayitholakali |
| Igama Lomkhiqizo | I-Soy Lecithin Powder eshintshiwe |
| Inombolo ye-CAS. | 8002-43-5 |
| I-Molecular Formula | I-C42H80NO8P |
| Isisindo samangqamuzana | 758.06 |
| Ukubukeka | Impushana Ephuzi |
| Isivivinyo | 97%imizuzu |
| Ibanga | Ibanga Lezemithi&Izimonyo&Lokudla |
1. Izakhiwo ezithuthukisiwe zokusebenza ngenxa yokuguqulwa kwamakhemikhali.
2. I-hydrophilicity enhle kakhulu yokwenziwa ngcono kwe-emulsification, ukunciphisa i-viscosity, kanye nokubumba ekusetshenzisweni kokudla.
3. Izicelo ezihlukahlukene emikhiqizweni yokudla ehlukahlukene.
4. Ukubukeka okuphuzi-okusobala kanye nokuncibilika kalula emanzini.
5. I-solubility enhle kakhulu emafutheni kanye nokuhlakazeka kalula emanzini.
6. Ukusebenza kwesithako okuthuthukisiwe, okuholela kwikhwalithi ephezulu yomkhiqizo wokugcina.
7. Amandla okukhulisa ukuzinza kanye nempilo yeshalofu yemikhiqizo yokudla.
8. Ingasetshenziswa ngokuhambisana nezinye izithako ukuze uthole imiphumela emihle.
9. Okungeyona i-GMO futhi ilungele ukusetshenziswa emikhiqizweni yokudla enelebula elihlanzekile.
10. Kungenziwa ngokwezifiso ngokusekelwe ezidingweni ezithile zekhasimende kanye nezidingo.
Nazi izinkambu zokufaka isicelo ze-Modified Soybean Liquid Phospholipids:
1. Imboni yokudla- Isetshenziswa njengesithako esisebenzayo emikhiqizweni yokudla efana nebhikawozi, ubisi, i-confectionery, nemikhiqizo yenyama.
2. Imboni yezimonyo- Isetshenziswa njenge-emulsifier yemvelo kuzimonyo kanye nemikhiqizo yokunakekelwa komuntu siqu.
3. Imboni yezemithi- Isetshenziswa ezinhlelweni zokulethwa kwezidakamizwa futhi njengesithako sezithako zokudla okunomsoco kanye nokudla.
4. Imboni yokuphakelayo- Isetshenziswa njengezithasiselo zokudla ekudleni kwezilwane.
5. Izicelo zezimboni- Isetshenziswa njenge-emulsifier kanye nokuqiniswa embonini kapende, uyinki, kanye nezimbobo.
Inqubo yokukhiqiza yeI-Modified Soybean Liquid Phospholipidskubandakanya izinyathelo ezilandelayo:
1.Ukuhlanza:Ubhontshisi wesoya oluhlaza uhlanzwa kahle ukuze kukhishwe noma yikuphi ukungcola nezinto zangaphandle.
2.Ukuchoboza nokususa ihubo: Ubhontshisi wesoya uyachotshozwa futhi uhliswe ukuze kuhlukaniswe ukudla kukabhontshisi namafutha.
3.Isizinda: Amafutha kabhontshisi wesoya akhishwa kusetshenziswa i-solvent efana ne-hexane.
4.I-Degumming: Amafutha kabhontshisi wesoya ayashiswa ahlanganiswe namanzi ukuze kukhishwe izinsini noma ama-phospholipid akhona.
5. Ukucwengwa:Amafutha kabhontshisi we-soya aphinde acutshungulwe ukuze kukhishwe ukungcola nezinto ezingafuneki njengama-acids amahhala, umbala, kanye nephunga.
6. Ukuguqulwa:Amafutha kabhontshisi wesoya acolisisiwe aphathwa ngama-enzyme noma amanye ama-agent amakhemikhali ukuze aguqule futhi athuthukise izakhiwo ezingokwenyama nezisebenzayo ze-phospholipids.
7. Ukwakhiwa:Ama-phospholipids oketshezi kabhontshisi wesoya akhiwe abe amamaki ahlukene noma ukugxilisa ingqondo ngokusekelwe kuhlelo lokusebenza nezimfuneko zekhasimende.
Sicela uqaphele ukuthi imininingwane ethile yenqubo yokukhiqiza ingase yehluke ngokusekelwe kumkhiqizi kanye nokucaciswa komkhiqizo.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela kumswakama nokukhanya okuqondile.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yeshelufu: iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngokwezifiso nakho kungafinyelelwa.
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
I-Modified Soybean Liquid Phospholipidsiqinisekiswa yi-USDA ne-EU organic, BRC, ISO, HALAL, KOSHER, nezitifiketi ze-HACCP.
I-Modified Soy Liquid Phospholipids inikeza izinzuzo ezithile ngaphezu kwama-Soybean Liquid Phospholipids avamile. Lezi zinzuzo zihlanganisa:
1.Ukusebenza okuthuthukisiwe: Inqubo yokuguqula ithuthukisa izici ezingokomzimba nezisebenzayo ze-phospholipids, iwavumela ukuthi enze kangcono ekusetshenzisweni okuhlukahlukene.
2.Ukuzinza okuthuthukisiwe: I-Modified Soy Liquid Phospholipids ithuthukise ukuzinza, okubavumela ukuthi basetshenziswe kuhlu olubanzi lokubunjwa nemikhiqizo.
I-3.Izakhiwo ezenziwe ngokwezifiso: Inqubo yokuguqulwa ivumela abakhiqizi ukuthi benze ngendlela oyifisayo izakhiwo ze-phospholipids ukuhlangabezana nezidingo ezithile zohlelo lokusebenza.
4.Ukungaguquguquki: I-Soybean Liquid Phospholipids eguquliwe inekhwalithi engaguquki kanye nezakhiwo, okuqinisekisa ukuthi umkhiqizo usebenza ngokubikezela ekubunjweni nasekusetshenzisweni okuhlukile.
5.Ukungcola okwehlisiwe: Inqubo yokuguqula inciphisa ukungcola ku-phospholipids, iyenze ibe msulwa futhi iphephe.
Sekukonke, ama-Soybean Liquid Phospholipids ashintshiwe anikeza ukusebenza okuthuthukisiwe, ukungaguquguquki, nokuphepha uma kuqhathaniswa nama-Soybean Liquid Phospholipids avamile, okuwenza abe yinketho ekhethwayo kubakhiqizi abaningi nabakhi befomula.
