I-Mulberry Leaf Extract Powder

Igama le-Botanical:Moris alba l
Ukucaciswa:I-1-DNJ (DENJYNOJIRIMYCIN): 1%, 1.5%, 2%, 3%, 5%, 108%
Izitifiketi:I-ISO22000; Halal; Isitifiketi esingewona i-GMO
Izici:Azikho izithasiselo, azikho izithasiselo, akukho GMOS, AKUKHO Imibala yokufakelwa
Isicelo:Phambanisa; Izimonyo; Amasimu okudla


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Isingeniso Somkhiqizo

I-Mulberry Leaf Extract PowderIngabe isithako semvelo esivela kumaqabunga esitshalo sika-mulberry (uMoris Alba). Izakhiwo eziphambili ze-bioactive ezitholakala ku-Mulberry Leaf Extract yi-1-Deoxynojirimycin (I-DNJ), eyaziwa ngekhono layo ukusiza ukulawula amazinga kashukela wegazi futhi kukhuthaze impilo yonke. Lokhu kukhishwa kuvame ukusetshenziswa njengesithako ezisekelweni zokudla, amakhambi amakhambi, nokudla okusebenzayo kanye nemikhiqizo yesiphuzo okuhloswe ngayo ukusekela impilo ye-metabolic kanye nokuphila kahle okuphelele. Xhumana nathi ukuthola eminye imininingwane:grace@biowaycn.com.

Ukucaciswa (COA)

Igama lomkhiqizo Ukukhishwa kweqabunga le-mulberry
Imvelaphi ye-Botanical Moris alba l.-Ikhasi
Izinto Zokuhlaziya Ukucacisa Izindlela Zokuhlola
Ukubonakala I-brown icon powder Phathelene nokubona
Iphunga nokunambitha -Yisimilo Okomshini
Ukukhonjwa Kumele uhle I-TLC
Uphawu lokumaka I-1-deoxynojirimycin 1% I-HPLC
Ukulahleka kokuwomile (5h ngo-105 ℃) ≤ 5% GB / T 5009.3 -2003
Okuqukethwe kwe-Ash ≤ 5% GB / T 5009.34 -2003
Usayizi we-mesh I-NLT 100% nge -80mesh Isikrini se-100mesh
I-Arsenic (as) ≤ 2ppm GB / T5009.11-2003
Ukuhola (PB) ≤ 2ppm I-GB / T5009.12-2010
Isibalo sepuleti esiphelele Ngaphansi kuka -1,000FU / g GB / T 4789.2-2003
Ingqikithi yemvubelo & isikhunta Ngaphansi kwe-100 cfu / g GB / T 4789.15-2003
Umdolobham womlando -Phikisayo GB / T4789.3-2003
Salmonella -Phikisayo GB / T 4789.4-2003

 

Izici zomkhiqizo

(1) Ukwesekwa ushukela wegazi:Kuqukethe amakhompiyutha angasiza ukulawula amazinga kashukela wegazi, okwenza kube ukukhetha okuthandwayo kwabantu abafuna ukusekela impilo ye-metabolic.
(2) Izakhiwo ze-antioxidant:Ukukhishwa kukholakala ukuthi kunezakhiwo ze-antioxidant ezingasiza ekulweni nenkinga ye-oxidative kanye nokusekelwa kwempilo yeselula yonke.
(3) Amandla wokulwa nokuvuvukala:Kungenzeka futhi kube nezindawo zokulwa nokuvuvukala, ezingaba nomthelela emiphumeleni yayo ekhuthaza impilo yonke.
(4) Umthombo wezakhi ze-bioactive:Kuqukethe amakhompiyutha e-bioactive afana ne-1-deoxynojirimycin (DNJ) ehlotshaniswa nezinzuzo zayo zezempilo ezingaba khona.
(5) Imvelaphi yemvelo:Kususelwa emacembe eMorus Alba, kuyisithako semvelo nesisuselwa esitshalweni esivumelana nokuthandwa kwabathengi abakhulayo ngemikhiqizo yezempilo yemvelo.
(6) Izicelo eziguquguqukayo:I-powder ingafakwa ngezindlela ezahlukahlukene zezithako zokudla, ukudla okusebenzayo, kanye neziphuzo ukuhlinzeka ngezinzuzo ezingaba khona zezempilo kubathengi.

Izinzuzo Zempilo

I-Mulberry Leaf Extract Powder ihlanganiswe nezinzuzo eziningana zezempilo, kufaka phakathi:

(1) Ukulawulwa koshukela wegazi:Kungasiza ukulawula amazinga kashukela wegazi, okwenza kube yinzuzo kubantu abafuna ukusekela i-glucose metabolism enempilo.

(2) Ukuxhaswa kwe-antioxidant:Ukukhishwa kuqukethe ama-antioxidants angasiza ekulweni nokuxineka kwe-oxidative futhi avikele amaseli avela kumonakalo odalwe ama-radicals wamahhala.

(3) Ukuphathwa kweCholesterol:Olunye ucwaningo lubonisa ukuthi ukukhishwa kweqabunga le-mulberry kungenza umphumela omuhle ku-lipid metabolism, okusekela amazinga we-cholesterol anempilo.

(4) Ukuphathwa kwesisindo:Kunobufakazi obuthile bokuphakamisa ukuthi ukukhipha iqabunga le-mulberry kungasiza ekuphathweni kwesisindo futhi kufaka isandla empilweni ye-metabolic.

(5) Izakhiwo zokulwa nokuvuvukala:Ukukhishwa kungahle kube nemiphumela yokulwa nokuvuvukala, okungazuzisa ukusekela impilo yonke.

(6) Okuqukethwe kwezakhi:Amaqabunga kamalibhele angumthombo omuhle wamavithamini, amaminerali, nezinye izakhi ezizuzisayo, engeza izinzuzo zezempilo ezingaba khona ze-extract.

Isicelo

I-Mulberry Leaf Extract Powder inezicelo ezimbonini ezahlukahlukene, kufaka phakathi:
(1) Izinsizakalo zokudla kanye nezithasiselo zokudla:Ukukhishwa kuvame ukusetshenziswa njengesithako kwezithasiselo zokudla ngenxa yezinzuzo zalo ezingaba khona zezempilo, njengokulawulwa koshukela wegazi kanye nokusekelwa kwe-antioxidant.
(2) Ukudla nesiphuzo:Eminye imikhiqizo yokudla neziphuzo ingafaka iqabunga le-mulberry likhiphe i-powder ekhishwe ngezinzuzo zayo zezempilo noma njengemibala yokudla noma yokunambitheka.
(3) Izimonyo kanye nokunakekelwa komuntu siqu:Isetshenziswa ku-skincare nemikhiqizo yokunakekelwa komuntu siqu yezakhiwo zayo ze-antioxidant ne-anti-inflammatory, ezingasiza ekuthuthukiseni isikhumba esiphilile.
(4) Izemithi:Ukukhishwa kungasetshenziswa embonini yezemithi ukuze kuthuthukiswe imishanguzo noma ukwakheka okuqondiswe kwezempilo ye-metabolic, ukuvuvukala, noma okunye ukukhathazeka okuhlobene nempilo.
(5) Ezolimo nokudla kwezilwane:Ingasetshenziswa kwezolimo njengezengezo zemvelo zokuthuthukisa ukondla kwezilwane noma ukukhuthaza ukukhula kwezitshalo ngenxa yokuqukethwe kwawo kwezakhi.
(6) Ucwaningo Nentuthuko:Ukukhishwa kusetshenziselwa futhi ngezinhloso zocwaningo lwesayensi, njengokutadisha izinzuzo zayo ezingaba khona kanye nokuhlola izinhlelo zayo ezimbonini ezahlukahlukene.

Imininingwane yokukhiqiza (Ishadi lokugeleza)

Inqubo yokukhiqiza igeleza nge-Mulberry Leaf Extract Powder imvamisa ifaka izinyathelo ezimbalwa ezibalulekile:
(1) Ukuthola nokuvuna:Amaqabunga e-mulberry atshalwa futhi avunwa ezihlahleni zikamali, ezitshalwe ezindaweni ezifanele. Amaqabunga akhethwe ngokucophelela ngokususelwa ezintweni ezinjengokuvuthwa nekhwalithi.
(2) Ukuhlanza nokugeza:Amaqabunga kamalibhele avuniwe ahlanzwa ukuze asuse noma yikuphi ukungcola, imfucumfucu, noma okunye ukungcola. Ukugeza amaqabunga kusiza ekuqinisekiseni izinto eziluhlaza zikhululekile ezitorobini.
(3) ukomisa:Amaqabunga e-mulberry ahlanzekile asuswe kusetshenziswa izindlela ezifana nokomisa komoya noma okushisa okushisa ukuze alondoloze amakhompiyutha asebenzayo kanye nezakhi zomzimba ezikhona emaqabunga.
(4) Ukukhishwa:Amaqabunga e-Mulberry omisiwe athola inqubo yokukhishwa, ngokujwayelekile esebenzisa izindlela ezinjengokukhishwa kwamanzi, ukukhishwa kwe-ethanol, noma amanye amasu wokukhishwa asuselwa ku-solvent. Le nqubo ihlose ukuhlukanisa izingqimba ezifiselekayo ezivela kumaqabunga.
(5) Ukuhlunga:Uketshezi olukhishwe luhlungiwe ukuze ususe noma yiziphi izinhlayiya eziqinile noma ukungcola, okuholela ekukhishweni okuhlanzekile.
(6) Ukuhlushwa:Ukukhishwa okuhlungiwe kungahle kugxiliswe ukuze kukhulise i-potency yamakhompiyutha asebenzayo, ngokuvamile ngezinqubo ezifana nokuhwamuka noma ezinye izindlela zokuhlushwa.
(7) Ukuchoboma kokufafaza:Ukukhishwa okuhlanganisiwe kufakwe omiswe ukufafaza ukuze akuguqule kube yifomu elihle le-pofder. Ukuchomisa okufafaza kufaka ukuguqula uhlobo loketshezi lokukhipha ku-powder eyomile ngokusebenzisa i-atomization futhi ukomisa ngomoya oshisayo.
(8) Ukuhlola nokulawulwa kwekhwalithi:I-Mulberry Leaf ekhipha i-powder efinyelela ekuhlolweni okuqinile kwamapharamitha ahlukahlukene, kufaka phakathi ubumbano, ubumsulwa, nokuqukethwe kwe-microbial, ukuqinisekisa ukuthi lihlangabezana namazinga aphezulu kanye nemininingwane.
(9) Ukupakishwa:I-Mulberry leaf leaf extract powder ifakwe ezitsheni ezifanele, njengezikhwama ezivaliwe noma iziqukathi, ukuze ilondoloze impilo yayo nempilo yayo.
(10) Isitoreji nokusatshalaliswa:I-powder ehlanganisiwe ye-mulberry i-powder igcinwa ngaphansi kwezimo ezifanele ukuze ihlale ubuqotho bayo futhi kamuva isatshalaliswe kwizimboni ezahlukahlukene ukuze isetshenziswe ekudleni, isiphuzo, izicelo zokudla okunempilo, noma ukucwaninga.

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