I-Organic Phycocyanin enenani eliphakeme lemibala
I-Organic Phycocyanin iyiprotheni eluhlaza okwesibhakabhaka eluhlaza okwesibhakabhaka ekhishwe kwimithombo yemvelo efana nomoya, uhlobo lwe-algae oluhlaza okwesibhakabhaka. Inani lemibala likhulu kune-360, kanti iprotheni ihlushwa liphakeme ngo-55%. Kuyisithako esivamile ezimbonini, ezenza imithi kanye nezimboni.
Njengombala wokudla wemvelo nophephile, i-organic phycocyanin isetshenziswe kabanzi ekudleni okuhlukahlukene okufana noswidi, u-ayisikhilimu, iziphuzo, kanye nokudla okulula. Umbala waso ocebile ocebile awugcini nje ngokuletha inani lobuhle, kepha futhi unemihlomulo yezempilo engahle ibe khona.
Ucwaningo lukhombisa ukuthi i-organic phycocyanin inezakhiwo eziqinile ze-antioxidant ezingasiza ukuvikela amaseli ngomonakalo omkhulu we-radical.
Ngaphezu kwalokho, ukugxila okuphezulu kwamaprotheni kanye nama-amino acid abalulekile we-organic phycocyanin enza kube yisithako esibalulekile ezithandweni ezinempilo kanye nemikhiqizo yokwelapha. Kuboniswe ukuthi kube nezindawo zokulwa nokuvuvukala kanye nokukhulisa izilo, ezingasiza abantu ngezimo ezingamahlalakhona ezinjenge-arthritis.
Embonini yezimonyo, i-organic phycocyanin isetshenziswa kabanzi ngenani layo eliphakeme lombala kanye nezakhiwo ze-antioxidant. Isetshenziswa kakhulu emikhiqizweni ejezisayo kanye nokhilimu okhanyisile wesikhumba ukusiza ukuthuthukisa ukukhiqizwa kwesikhumba futhi kunciphise ukubukeka kwemibimbi nemigqa emihle.
Sekukonke, i-organic phycocyanin iyisithako esisebenzayo esinezicelo eziningi ezahlukahlukene ekudleni, emikhakheni yezemithi, kanye nezimboni zezimonyo. Inani layo eliphakeme lombala kanye nokuhlushwa kwamaprotheni kwenza kube yisithako esibalulekile kubakhiqizi abafuna ezinye izithako zemvelo neziphephile ezingasizakala zombili zekhwalithi yomkhiqizo nezempilo yabathengi.
Umphumela Ibizo: | I-Spirulina Extract (Phycocyanin) | Khiqiza Isundu: | 2023-01-01-22 | |
Umphumela ukuthayipha: | Phycocyanin e40 | Ukwenza umbiko Isundu: | 2023-01-29 | |
Banjwayembe No. : | I-E4020230122 | Ukuphelelwa yisikhathi Isundu: | 2025-01-211 | |
Isimo: | Ibanga lokudla | |||
Ukuhlahlela Into yendaba | Ukucacisa | Rsusa | Ukuhlola Isu | |
Inani Lombala (10% E618NM) | > 360unit | Iyunithi engu-400 | * Ngakwenye ngezansi | |
Phycocyanin%% | ≥55% | 56 .5% | SN / T 1113-2002 | |
-Okuphathelene nomzimba Ukuzama | ||||
I-Puarance | I-blue powder | Ukuvumelana | Phathelene nokubona | |
Iphunga | -Yisimilo | Ukuvumelana | S mell | |
Ubuhlakaniselo | Amanzi ancibilikayo | Ukuvumelana | Phathelene nokubona | |
Ukuzwa emlonyeni | -Yisimilo | Ukuvumelana | Izinzwa | |
Usayizi wezinhlayiyana | I-100% idlula 80mesh | Ukuvumelana | Luswano | |
Ukulahleka kokuwomile | ≤7.0% | 3.8% | Ukushisa nesisindo | |
Okuthakiweyo Ukuzama | ||||
Ukuhola (PB) | ≤1 .0 ppm | <0. I-15 ppm | Ukutholwa kwe-athomu | |
I-Arsenic (as) | ≤1 .0 ppm | <0 .09 ppm | ||
I-Mercury (HG) | <0. 1 ppm | <0 .01 ppm | ||
I-Cadmium (CD) | <0 .2 PPM | <0 .02 ppm | ||
I-Aflatoxin | ≤0 .2 μ g / kg | Ayitholakali | SGS EMHLANGANI EZIHLE- Elisa | |
Pesticide | Ayitholakali | Ayitholakali | SOP / SA / SOP / SAM / 304 | |
-Okuma i-microbiological Ukuzama | ||||
Isibalo sepuleti esiphelele | ≤1000 cfu / g | <900 cfu / g | Isiko Lamagciwane | |
I-Yeast & Mold | ≤100 cfu / g | <30 cfu / g | Isiko Lamagciwane | |
E.coli | I-NIGH / G | I-NIGH / G | Isiko Lamagciwane | |
Ama-coliforms | <3 cfu / g | <3 cfu / g | Isiko Lamagciwane | |
Salmonella | Okunge kungukubi / 25g | Okunge kungukubi / 25g | Isiko Lamagciwane | |
Amagciwane e-pathogenic | I-NIGH / G | I-NIGH / G | Isiko Lamagciwane | |
Cok.clusion | Ukuvumelana nezinga lekhwalithi. | |||
Ishalofu Impilo | Inyanga engama-24, ivalwe futhi igcinwe endaweni epholile neyomile | |||
Imenenja ye-QC: MS. UMao | Umqondisi: Mnu Cheng |
Izici zemikhiqizo ye-organic phycocyanin enombala ophakeme kanye namaprotheni aphezulu afaka:
1. Imvelo ne-Organic: I-Organic Phycocyanin isuselwa ku-spirulina yemvelo ne-organic ngaphandle kwamakhemikhali noma izengezo eziyingozi.
2. I-CHRCOMA ephezulu: I-Organic Phycocyanin ine-Chroma ephezulu, okusho ukuthi ikhiqiza umbala ogqamile futhi ocacile emkhiqizweni wokudla neziphuzo.
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I-4. I-Antioxidant: I-Organic Phycocyanin iyi-antioxidant enamandla evikela ukucindezelwa okuxakile kanye nomonakalo wamaselula.
I-5
6. Ukuxhaswa kokuzivikela komzimba
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Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakethe le-Bulk: 36 * 36 * 38; Khulisa isisindo 13kg; isisindo se-net 10kg
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yesheluphelo: iminyaka emi-2.
Ukuphawula: Ukucaciswa okwenziwe ngezifiso nakho kungatholakala.



Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo


I-Organic Phycocyanin, njenge-extract yemvelo, icwaningwe kakhulu ngokusetshenziswa kwayo okungenzeka ekubhekaneni nezinkinga ezithile zomphakathi nezifo ezingamahlalakhona:
Okokuqala, i-phycocyanin iyi-pigment emnyama eluhlaza okwesibhakabhaka, engangena esikhundleni sangakwenziwa ngamakhemikhali angenziwa futhi inciphise ukungcoliswa kwemvelo. Ngaphezu kwalokho, i-phycocyanin ingasetshenziswa njenge-ejenti yokudla okunemibala yemvelo, esetshenziswa kabanzi embonini yokudla, ithathe amanye amakhemikhali amakhemikhali ayingozi, futhi isize ukuvikela impilo yabantu kanye nenhlanzeko yemvelo.
Izinto zokwemvelo ezinobungane: izinto ezivuthiwe ze-phycocyanin zivela ku-cyanobacteria ngokwemvelo, azidingi izinto zokwakha ama-petrochemical, futhi inqubo yokuqoqa ngeke ingcolise imvelo.
Environmentally friendly production: The extraction and production process of phycocyanin is more environmentally friendly and sustainable, without the use of harmful chemical substances, less waste water, waste gas and other emissions, and less environmental pollution.
Ukuvikelwa kwesicelo nezemvelo: I-Phycocyanin iyi-pigment yemvelo, engeke ingcolise imvelo lapho isetshenziswa, futhi inokuqina kombala okuhle kanye nokuphila okude ngempumelelo, okunganciphisa ngempumelelo ukukhishwa kwemicu-okwenziwe ngabantu, amapulasitiki kanye nokunye ukungcola.
Ngaphezu kwalokho, ngokocwaningo, i-phycocyanin nayo isetshenziswa kabanzi emkhakheni we-biomedicine. Ngoba i-phycocyanin ine-antioxidant eqinile, imiphumela yokulwa nokulimala, kubhekwa njengokuthi kukhona amandla okuvimbela futhi afunde kabanzi, okufana nokuba ngumthelela omusha wempilo yezempilo yemvelo.
I-1.dosage: Umthamo ofanele we-organic phycocyanin kufanele anqunywe ngokuya ngokusetshenziswa okuhlosiwe nomphumela womkhiqizo. Amanani amaningi angathinta kabi ikhwalithi yomkhiqizo noma impilo yabathengi.
I-2.Temperature ne-PH: I-Organic Phycocyanin iyazwela izinguquko zokushisa kanye nezimo ze-PH kanye nezimo zokucubungula eziphezulu kufanele zilandelwe ukuze zilondoloze amandla amakhulu. Imihlahlandlela ethile kufanele inqunywe ngokusekelwe kwizidingo zomkhiqizo.
I-3.Shelf Life: I-Organic Phycocyanin izowohloka ngokuhamba kwesikhathi, ikakhulukazi lapho ivezwa ukukhanya nomoya-mpilo. Ngakho-ke, izimo zokugcina ezifanele kufanele zilandelwe ukuze kuqinisekiswe ikhwalithi kanye ne-potence yomkhiqizo.
I-4.quintial Control control: Izindlela zokulawula ezisezingeni kufanele zenziwe kuyo yonke inqubo yokukhiqiza ukuze kuqinisekiswe ukuthi umkhiqizo wokugcina uhlangabezana namazinga okumsulwa, amandla nokusebenza kahle.