Iphrotheni ye-Chickpea ye-Organic enokuqukethwe okungu-70%
Impuphu yeprotheyini ye-chickpea engokwemvelo, eyaziwa nangokuthi ufulawa we-chickpea noma i-besan, iyimpuphu yeprotheyini esuselwa ezitshalweni eyenziwe ngama-chickpea aqoshiwe. Ama-chickpea awuhlobo lwe-legume oluneprotheyini eningi, i-fiber, nezinye izakhamzimba ezibalulekile. Impuphu yeprotheyini ye-chickpea engokwemvelo iyindlela ethandwayo ehlukile kwezinye izimpuphu zeprotheyini ezisuselwa ezitshalweni ezifana neprotheyini ye-pea noma ye-soy. Ivame ukusetshenziswa njengomthombo weprotheyini ye-vegan noma yemifino futhi ingafakwa kuma-smoothies, izimpahla ezibhakiwe, ama-energy bar, kanye neminye imikhiqizo yokudla. Impuphu yeprotheyini ye-chickpea nayo ayinayo i-gluten, okwenza kube inketho enhle kubantu abanokuzwela kwe-gluten noma isifo se-celiac. Ngaphezu kwalokho, i-powder yeprotheyini ye-chickpea engokwemvelo iyindlela eqhubekayo futhi enobungani nemvelo njengoba ama-chickpea ene-carbon footprint ephansi uma kuqhathaniswa nemithombo yeprotheyini esuselwa ezilwaneni.
| Igama Lomkhiqizo: | Iphrotheni ye-Chickpea ye-Organic | Usuku Lokukhiqiza: | 01 Feb.2021 | ||
| Usuku Lokuhlolwa | 01 Feb.2021 | Usuku Eliphelela ngalo: | Januwari 31, 2022 | ||
| Inombolo yeqembu: | I-CKSCP-C-2102011 | Ukupakisha: | / | ||
| Qaphela: | |||||
| Into | Indlela Yokuhlola | Okujwayelekile | Umphumela | ||
| Ukubukeka: | I-GB 20371 | Impuphu ephuzi ekhanyayo | Imithetho | ||
| Iphunga | I-GB 20371 | Ngaphandle kwephunga elibi | Imithetho | ||
| Amaprotheni (isisekelo esomile),% | I-GB 5009.5 | ≥70.0 | 73.6 | ||
| Umswakama,% | I-GB 5009.3 | ≤8.0 | 6.39 | ||
| Umlotha,% | I-GB 5009.4 | ≤8.0 | 2.1 | ||
| I-Fiber Engahluziwe,% | GB/T5009.10 | ≤5.0 | 0.7 | ||
| Amafutha,% | I-GB 5009.6 Ⅱ | / | 21.4 | ||
| I-TPC, i-cfu/g | I-GB 4789.2 | ≤ 10000 | 2200 | ||
| I-Salmonella, /25g | I-GB 4789.4 | Okubi | Imithetho | ||
| I-Coliform ephelele, i-MPN/g | I-GB 4789.3 | ＜0.3 | ＜0.3 | ||
| I-E-Coli, cfu/g | I-GB 4789.38 | 10 | 10 | ||
| Izikhunta Nezimbiliso, cfu/g | I-GB 4789. 15 | ≤ 100 | Imithetho | ||
| I-Pb, mg/kg | I-GB 5009. 12 | ≤0.2 | Imithetho | ||
| Njengoba, mg/kg | I-GB 5009. 11 | ≤0.2 | Imithetho | ||
| Umphathi we-QC: Nkz. Ma | Umqondisi: uMnu. Cheng | ||||
Impuphu yamaprotheni e-chickpea e-organic inezici eziningana zomkhiqizo, okwenza kube ukukhetha okuthandwayo phakathi kwabathengi:
1. Iphrotheni eningi: Impuphu yamaprotheni e-chickpea engokwemvelo iwumthombo ocebile wamaprotheni asekelwe ezitshalweni, enamagremu angama-21 ephrotheni nge-1/4 yenkomishi yokuphakelwa.
2. Izakhamzimba ezigcwele: Ama-chickpeas angumthombo omuhle wezakhamzimba ezibalulekile njenge-fiber, i-iron, ne-folate, okwenza i-organic chickpea protein powder ibe inketho ye-protein protein powder egcwele izakhamzimba.
3. I-Vegan kanye ne-vegetarian: I-organic chickpea protein powder iyi-vegan kanye ne-vegetarian powder etholakala ezitshalweni, okwenza kube ukukhetha okuthandwayo kulabo abalandela ukudla okusekelwe ezitshalweni.
4. Ayina-gluten: Ama-chickpeas awanayo i-gluten ngokwemvelo, okwenza i-organic chickpea protein powder ibe yindlela ephephile kulabo abanokuzwela kwe-gluten noma isifo se-celiac.
5. Inketho eqhubekayo: Ama-chickpea ane-carbon ephansi uma kuqhathaniswa nemithombo yamaprotheni asekelwe ezilwaneni, okwenza i-organic chickpea protein powder ibe inketho eqhubekayo nenobungani nemvelo.
6. Isithako Esiguquguqukayo: Impuphu yamaprotheni e-chickpea engokwemvelo ingasetshenziswa ezindleleni zokupheka ezahlukahlukene, okuhlanganisa ama-smoothie, ukubhaka, nokupheka, okwenza kube inketho yezithako eziguquguqukayo.
7. Ayinamakhemikhali: Impuphu yamaprotheni e-chickpea engokwemvelo yenziwe ngama-chickpea akhuliswe ngendlela yemvelo, okusho ukuthi ayinamakhemikhali kanye nezibulala-zinambuzane ezivame ukusetshenziswa emikhubeni yokulima evamile.
Impuphu yamaprotheni e-chickpea e-organic ingasetshenziswa ezindleleni zokupheka nezicelo ezahlukahlukene, okuhlanganisa:
1. Ama-Smoothie: Faka i-organic chickpea protein powder ku-smoothie yakho oyithandayo ukuze uthole i-protein eyengeziwe kanye nezakhamzimba.
2. Ukubhaka: Sebenzisa i-organic chickpea protein powder esikhundleni sikafulawa ekuphekeni okufana nama-pancake nama-waffle.
3. Ukupheka: Sebenzisa i-organic chickpea protein powder njengesithako esijiyileyo esobho nasemasosweni, noma njengesimbozo semifino eyosiwe noma ezinye izindlela zenyama.
4. Amabha ephrotheni: Yenza amabha ephrotheni akho usebenzisa i-organic chickpea protein powder njengesisekelo.
5. Ukudla okulula: Sebenzisa i-organic chickpea protein powder njengomthombo wamaprotheni ekudleni okulula okwenziwe ekhaya njenge-energy bites noma i-granola bar.
6. Ushizi we-vegan: Sebenzisa i-organic chickpea protein powder ukuze udale ukuthungwa okukhilimu ezindleleni zokupheka ushizi we-vegan.
7. Ukudla kwasekuseni: Faka i-organic chickpea protein powder ku-oatmeal noma ku-yogurt ukuze uthole i-protein eyengeziwe ekudleni kwakho kwasekuseni.
Ngamafuphi, i-organic chickpea protein powder iyisithako esisebenziseka ngezindlela eziningi ezahlukene esingasetshenziswa ngezindlela eziningi ezahlukene ukwengeza amaprotheni nezakhamzimba ezinhlobonhlobo zokupheka.
Impuphu yamaprotheni e-chickpea engokwemvelo ivame ukukhiqizwa ngenqubo ebizwa ngokuthi i-dry fractionation. Nazi izinyathelo eziyisisekelo ezihilelekile ekukhiqizweni kwempuphu yamaprotheni e-chickpea:
Ukuvuna: Ubhontshisi uyavunwa futhi uhlanzwe ukuze kususwe noma yikuphi ukungcola.
2. Ukugaya: Ama-chickpeas agayiwe abe ufulawa ocolekile.
3. Ukukhishwa Kwamaprotheni: Ufulawa ube usuxutshwa namanzi ukuze kukhishwe iphrotheni. Le ngxube ibe isihlukaniswa kusetshenziswa i-centrifugation ukuze kuhlukaniswe iphrotheni kwezinye izingxenye zofulawa.
4. Ukuhlunga: I-protein extract icutshungulwa kabanzi kusetshenziswa ukuhlunga ukuze kususwe noma yikuphi ukungcola okusele.
5. Ukomisa: I-protein extract iyomiswa ukuze kususwe noma yimuphi umswakama owengeziwe futhi kudale impuphu ecolekile.
6. Ukupakishwa: Impuphu yephrotheni ye-chickpea eyomisiwe iyapakishwa futhi ingathunyelwa ezitolo noma kuma-food processors ukuze isetshenziswe ezinhlotsheni ezahlukene zokusebenza.
Kubalulekile ukuqaphela ukuthi yonke inqubo kumele yenziwe ngaphansi kweziqondiso eziqinile zezinto eziphilayo ukuqinisekisa ukuthi umkhiqizo wokugcina uqinisekiswe njengowezinto eziphilayo. Lokhu kungasho ukuthi ama-chickpeas akhuliswa ngaphandle kokusebenzisa izibulala-zinambuzane nokuthi inqubo yokukhipha isebenzisa kuphela izinyibilikisi eziphilayo.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
10kg/izikhwama
Ukupakisha okuqinisiwe
Ukuphepha kwempahla
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Organic Chickpea Protein Powder iqinisekiswe yizitifiketi ze-ISO, HALAL, KOSHER kanye ne-HACCP.
I-organic pea protein kanye ne-organic chickpea protein powder zombili ziyizindlela ezisuselwa ezitshalweni esikhundleni se-powders ye-protein esekelwe ezilwaneni njenge-whey protein. Nazi ezinye zezindlela ezihlukile phakathi kwalezi ezimbili:
1. Ukunambitheka: Impuphu yeprotheyini ye-chickpea engokwemvelo inokunambitheka okumnandi futhi ingathuthukisa ukunambitheka kokudla, kanti iphrotheyini ye-pea engokwemvelo inokunambitheka okungathathi hlangothi okuhlangana kahle nezinye izithako.
2. Iphrofayili ye-amino acid: Impuphu yeprotheyini ye-chickpea ephilayo iphezulu kuma-amino acid athile abalulekile njenge-lysine, kanti iphrotheyini ye-pea ephilayo iphezulu kwamanye ama-amino acid abalulekile njenge-methionine.
3. Ukugayeka: Iphrotheni ye-pea engokwemvelo ilula ukuyigaya futhi cishe ayibangeli ukungakhululeki kokugaya ukudla uma kuqhathaniswa nempuphu yephrotheni ye-chickpea engokwemvelo.
4. Okuqukethwe kwezakhamzimba: Zombili ziwumthombo omuhle wamaprotheni, kodwa i-organic chickpea protein powder inamaminerali amaningi njenge-magnesium ne-potassium, kanti i-organic pea protein iqukethe insimbi eningi.
5. Ukusetshenziswa: Impuphu yeprotheyini ye-chickpea engokwemvelo ingasetshenziswa ezindleleni zokupheka ezahlukahlukene njengokubhaka, ukupheka, kanye noshizi we-vegan, kuyilapho iprotheyini ye-pea engokwemvelo isetshenziswa kakhulu kuma-smoothies, ama-protein bar, kanye nama-shakes.
Ekuphetheni, kokubili i-organic chickpea protein powder kanye ne-organic pea protein zinezinzuzo kanye nokusetshenziswa kwazo okuhlukile. Ukukhetha phakathi kwalokhu okubili ekugcineni kuncike ekuthandweni komuntu siqu kanye nezidingo zokudla.
-
Iphrotheni Yembewu Yelanga Ephilayo Equkethe Okuphezulu engu-65%
-
I-Peanut Protein Powder Ekhishwe Amafutha
-
I-Powder ye-Pesticide Walnut Protein Powder
-
Iphrotheni ye-Organic Oat enokuqukethwe okungu-50%
-
Iphrotheni ye-Soy ene-Organic Textured
-
Iphrotheni Yembewu Yethanga Ephilayo Enokuqukethwe Okuphezulu okungu-75%
