Iphrotheni ye-Organic Oat enokuqukethwe okungu-50%
Iphrotheni ye-oat engokwemvelo iwumthombo wephrotheni osuselwa ezitshalweni otholakala ku-oat ephelele, uhlobo lokusanhlamvu. Ikhiqizwa ngokuhlukanisa ingxenye yephrotheni kuma-groats e-oat (i-kernel yonke noma okusanhlamvu ngaphandle kwesikhumba) kusetshenziswa inqubo engase ihilele i-enzyme hydrolysis kanye nokuhlunga. Iphrotheni ye-oat iwumthombo omuhle we-fiber yokudla, amavithamini, namaminerali ngaphezu kwephrotheni. Iphinde ibhekwe njengephrotheni ephelele, okusho ukuthi iqukethe wonke ama-amino acid abalulekile umzimba owadingayo ukwakha nokulungisa izicubu. Iphrotheni ye-oat engokwemvelo iyisithako esidumile kuma-powders amaprotheni asekelwe ezitshalweni, imigoqo, neminye imikhiqizo yokudla. Ingaxutshwa namanzi, ubisi olusekelwe ezitshalweni, noma olunye uketshezi ukwenza i-protein shake noma isetshenziswe njengesithako ekuphekeni. Inephunga elimnandi kancane elingahambisana nezinye izithako ekuphekeni. Iphrotheni ye-oat engokwemvelo nayo iwumthombo wephrotheni ozinzile futhi onobungane nemvelo njengoba ama-oats ene-carbon footprint ephansi uma kuqhathaniswa neminye imithombo yamaprotheni njengenyama yesilwane.
| Igama lomkhiqizo | I-Oatprotein powder | Ubuningi u-y | 1000kg |
| Inombolo yeqembu lokukhiqiza | 202209001- OPP | Izwe azalelwe kulo | IShayina |
| Usuku lokukhiqiza | 2022/09/24 | Usuku lokuphelelwa yisikhathi | 2024/09/23 |
| Ukuhlolwa into | Spukuqinisekiswa | Ukuhlolwa imiphumela | Ukuhlolwa indlela |
| Okwemvelo incazelo | |||
| Ukubonakala | Impuphu ephuzi kancane noma engemhlophe | Imithetho | Okubonakalayo |
| Ukunambitha Nephunga | I-C haracteristic | Imithetho | Ukuncibilika kwe-S |
| Usayizi wezinhlayiya | ≥ 95% ukudlula ku-80mesh | 9 8% idlula ku-80 mesh | Indlela yokuhlinza |
| Amaprotheni, g/ 100g | ≥ 50% | 50 .6% | I-GB 5009 .5 |
| Umswakama, g/ 100g | ≤ 6 .0% | 3 .7% | I-GB 5009 .3 |
| Umlotha (isisekelo esomile), g/100g | ≤ 5.0% | 1.3% | I-GB 5009 .4 |
| Okunzima izinsimbi | |||
| Izinsimbi ezisindayo | ≤ 10mg/kg | < 10 mg/kg | I-GB 5009 .3 |
| I-Lead, mg/kg | ≤ 1 .0 mg/kg | 0. 15 mg/kg | I-GB 5009. 12 |
| I-Cadmium, mg/kg | ≤ 1 .0 mg/kg | 0. 21 mg/kg | I-GB/T 5009. 15 |
| I-Arsenic, mg/kg | ≤ 1 .0 mg/kg | 0. 12 mg/kg | I-GB 5009. 11 |
| I-Mercury, mg/kg | ≤ 0. 1 mg/kg | 0 .01 mg/kg | I-GB 5009. 17 |
| M i-biobiology | |||
| Inani lamapuleti eliphelele, cfu/g | ≤ 5000 cfu/g | 1600 cfu/g | I-GB 4789 .2 |
| Imvubelo Nokubumba, cfu/g | ≤ 100 cfu/g | < 10 cfu/g | I-GB 4789. 15 |
| Ama-Coliform, cfu/ g | NA | NA | I-GB 4789 .3 |
| I-E. coli,cfu/g | NA | NA | I-GB 4789 .38 |
| I-Salmonella,/25g | NA | NA | I-GB 4789 .4 |
| I-Staphylococcus aureus, / 2 5 g | NA | NA | I-GB 4789. 10 |
| I-clostridia enciphisa i-sulfite | NA | NA | GB/T5009.34 |
| I-Aflatoxin B1 | NA | NA | GB/T 5009.22 |
| I-GMO | NA | NA | GB/T19495.2 |
| Ubuchwepheshe be-NANO | NA | NA | I-GB/T 6524 |
| Isiphetho | Ihambisana nezindinganiso | ||
| Imiyalelo yokugcina | Gcina ngaphansi kwezimo ezomile nezipholile | ||
| Ukupakisha | 25 kg/ Idrama yefayibha, 500 kg/iphalethi | ||
| Umphathi we-QC: Nkz. Mao | Umqondisi: Mnu. Cheng | ||
Nazi ezinye zezici zomkhiqizo:
1. I-Organic: Ama-oats asetshenziselwa ukwenza iphrotheni ye-oat e-organic akhuliswa ngaphandle kokusebenzisa izibulala-zinambuzane noma umanyolo wokwenziwa.
2. I-Vegan: Iphrotheni ye-oat engokwemvelo iwumthombo wamaprotheni e-vegan, okusho ukuthi ayinazo izithako ezithathwe ezilwaneni.
3. Ayina-gluten: Ama-oats awana-gluten ngokwemvelo, kodwa ngezinye izikhathi angangcoliswa yi-gluten evela kwezinye izinhlamvu ngesikhathi sokucubungula. Iphrotheni ye-oat engokwemvelo ikhiqizwa endaweni engenayo i-gluten, okwenza iphephe kubantu abangakwazi ukubekezelela i-gluten.
4. Iphrotheni ephelele: Iphrotheni ye-oat engokwemvelo iwumthombo wephrotheni ephelele, okusho ukuthi iqukethe wonke ama-amino acid abalulekile adingekayo ekwakheni nasekulungiseni izicubu emzimbeni.
5. I-fiber ephezulu: Iphrotheni ye-oat engokwemvelo iwumthombo omuhle we-fiber yokudla, engasiza ekusekeleni uhlelo lokugaya ukudla olunempilo futhi inciphise ingozi yezifo ezingamahlalakhona njengesifo senhliziyo nesifo sikashukela.
6. Okunomsoco: Iphrotheni ye-oat engokwemvelo iwukudla okugcwele izakhamzimba okuqukethe amavithamini, amaminerali, kanye nama-antioxidants angasekela impilo kanye nenhlalakahle iyonke.
Iphrotheni ye-oat engokwemvelo inohlu oluhlukahlukene lwezicelo ezimbonini ezahlukahlukene, njengokudla, iziphuzo, impilo, kanye nokuphila kahle. Nazi ezinye zezicelo ezivamile:
1. Ukudla okunempilo kwezemidlalo: Iphrotheni ye-oat engokwemvelo iwumthombo odumile wamaprotheni kubasubathi kanye nabathandi bokuqina komzimba. Ingasetshenziswa kuma-protein bar, kuma-protein powder, kanye naseziphuzweni zamaphrotheni ukuze kutholakale ukululama ngemva kokujima.
2. Ukudla okusebenzayo: Iphrotheni ye-oat engokwemvelo ingafakwa ekudleni okuhlukahlukene ukuze ithuthukise iphrofayili yayo yokudla okunempilo. Ingafakwa ekudleni okubhakiwe, okusanhlamvu, amabha e-granola, kanye nama-smoothies.
3. Imikhiqizo ye-vegan kanye neyemifino: Iphrotheni ye-oat engokwemvelo ingasetshenziswa ukudala ezinye izindlela zenyama ezisekelwe ezitshalweni njenge-burger, amasoseji, kanye nama-meatball. 4. Izithako zokudla: Iphrotheni ye-oat engokwemvelo ingafakwa ezithako zokudla ngendlela yamathebulethi, ama-capsule, kanye nophuphu.
4. Ukudla kwezinsana: Iphrotheni ye-oat engokwemvelo ingasetshenziswa njengesithasiselo sobisi kuma-formula ezinsana.
5. Ubuhle nokunakekelwa komuntu siqu: Iphrotheni ye-oat engokwemvelo ingasetshenziswa ekunakekelweni kwezinwele kanye nemikhiqizo yokunakekelwa kwesikhumba ngenxa yezakhiwo zayo zokuthambisa nezondlayo. Ingasetshenziswa nasezimonyweni zemvelo kanye nasensipheni.
Iphrotheni ye-oat engokwemvelo ivame ukukhiqizwa ngenqubo yokukhipha iphrotheni kuma-oats. Nazi izinyathelo ezijwayelekile ezihilelekile enqubweni yokukhiqiza:
1. Ukuthola i-Organic Oats: Isinyathelo sokuqala ekukhiqizeni iphrotheni ye-organic oat ukuthola i-organic oats esezingeni eliphezulu. Imikhuba yokulima engokwemvelo isetshenziswa ukuqinisekisa ukuthi akukho manyolo wamakhemikhali noma izibulala-zinambuzane ezisetshenziswayo ekulimeni i-oats.
2. Ukugaya ama-Oats: Ama-oats abe esegaywa abe yimpuphu ecolekile ukuze aqhekeke abe yizinhlayiya ezincane. Lokhu kusiza ukwandisa indawo engaphezulu, okwenza kube lula ukukhipha iphrotheni.
3. Ukukhishwa Kwamaprotheni: Impuphu ye-oat ixutshwa namanzi nama-enzyme ukuze kuhlukaniswe izingxenye ze-oat zibe izingxenye ezincane, okuholela ku-slurry equkethe i-oat protein. Le slurry iyahlungwa ukuze ihlukanise iphrotheni kwezinye izingxenye ze-oat.
4. Ukugxilisa iProtheyini: Iphrotheyini ibe isigxilisa ngokususa amanzi bese iyomisa ukuze kube yimpuphu. Ukugxilisa iphrotheyini kungalungiswa ngokususa amanzi amaningi noma amancane.
5. Ukulawulwa Kwekhwalithi: Isinyathelo sokugcina ukuhlola impuphu yephrotheni ye-oat ukuqinisekisa ukuthi ihlangabezana nezindinganiso ezidingekayo zokuqinisekiswa kwezinto eziphilayo, ukuhlushwa kwamaprotheni, kanye nobumsulwa.
Impuphu yeprotheyini ye-oat ephilayo ephumayo ingasetshenziswa ezinhlotsheni eziningi zokusebenza, njengoba kushiwo ngaphambili.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
10kg/izikhwama
Ukupakisha okuqinisiwe
Ukuphepha kwempahla
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Organic Oat Protein Powder iqinisekiswe yizitifiketi ze-ISO, HALAL, KOSHER kanye ne-HACCP.
I-organic oat protein kanye ne-organic oat beta-glucan yizingxenye ezimbili ezahlukene ezingakhishwa kuma-oats. I-organic oat protein iwumthombo oqoqekile wamaprotheni futhi ivame ukusetshenziswa embonini yokudla njengomthombo wamaprotheni asekelwe ezitshalweni. Inokuqukethwe okuphezulu kwamaprotheni futhi iphansi kuma-carbohydrate namafutha. Ingangezwa ekudleni naseziphuzweni ezahlukahlukene njenge-smoothies, ama-granola bar, kanye nezinto ezibhakiwe. Ngakolunye uhlangothi, i-organic oat beta-glucan iwuhlobo lwe-fiber olutholakala kuma-oats olwaziwa ngokunikeza izinzuzo eziningi zezempilo. Inganciphisa amazinga e-cholesterol, ithuthukise ukulawulwa koshukela egazini, futhi isekele amasosha omzimba. Ivame ukusetshenziswa njengesithako ekudleni nasezithasiseleni ukuze inikeze lezi zinzuzo zezempilo. Ngamafuphi, i-organic oat protein iwumthombo oqoqekile wamaprotheni, kuyilapho i-organic oat beta-glucan iwuhlobo lwe-fiber olunezinzuzo ezahlukene zezempilo. Ziyizingxenye ezimbili ezihlukene ezingakhishwa kuma-oats futhi zisetshenziswe ngezindlela ezahlukene.
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