Impuphu Yamaprotheni Elayisi Engokwemvelo
I-Organic Rice Protein Powder yenziwe ngerayisi ensundu yekhwalithi ephezulu, inikeza okunye okusekelwe ezitshalweni esikhundleni sezimpushana ze-whey protein zendabuko ezisekelwe kubisi.
Akugcini nje ngokuba umthombo omuhle kakhulu wamaprotheni, kodwa futhi iphrotheni yelayisi nayo ibhekwa njengeyekhwalithi ephezulu, equkethe wonke ama-amino acid abalulekile umzimba wakho owadingayo kodwa ongakwazi ukuwakhiqiza wodwa. Lokhu kwenza kube inketho efanelekile kunoma ubani ofuna ukwandisa ukudla kwakhe amaprotheni ngaphandle kokudla imikhiqizo esuselwa ezilwaneni.
Impuphu yeprotheyini yelayisi yemvelo yenziwa kusetshenziswa kuphela izinhlamvu zerayisi zekhwalithi ephezulu, ezivunwa lapho zifika ekuvuthweni okuphezulu. Izinhlamvu zerayisi zibe sezigaywa ngokucophelela futhi zicutshungulwe ukuze kudalwe impuphu yeprotheyini enhle nehlanzekile.
Ngokungafani nezinye izimpushana eziningi zamaprotheni emakethe, impushana yethu yamaprotheni elayisi engokwemvelo ayinazo izithasiselo zokwenziwa, izinongo, noma izithasiselo. Ayinayo futhi i-gluten futhi ayiyona i-GMO, okwenza kube yinto ephephile nenempilo ekudleni kwakho.
Kodwa ungagcini nje ngokukholwa yithi! Impuphu yethu yeprotheyini yelayisi yemvelo idunyiswe kakhulu ngokuthungwa kwayo okubushelelezi, ukunambitheka okungathathi hlangothi, kanye nokuguquguquka kwayo. Kungakhathaliseki ukuthi uyayifaka kuma-smoothie, ama-shake, noma izinto ezibhakiwe, impuphu yethu yeprotheyini iqinisekile ukuthi izoletha amandla eprotheyini owadingayo ukuze uthuthukise indlela yakho yokuphila esebenzayo.
| Igama Lomkhiqizo | Impuphu Yamaprotheni Elayisi Engokwemvelo |
| Indawo Yokuqala | IShayina |
| Into | Imininingwane | Indlela Yokuhlola | |
| Umlingiswa | Impuphu ecolekile emhlophe qhwa | Kuyabonakala | |
| Iphunga | Isici ngokunambitheka kwesitshalo sokuqala | Isitho somzimba | |
| Usayizi Wezinhlayiya | ≥95%Through300mesh | Umshini Wokuhluza | |
| Ukungcola | Akukho ukungcola okubonakalayo | Kuyabonakala | |
| Umswakama | ≤8.0% | I-GB 5009.3-2016 (I) | |
| Amaprotheni (isisekelo esomile) | ≥80% | I-GB 5009.5-2016 (I) | |
| Umlotha | ≤6.0% | I-GB 5009.4-2016 (I) | |
| I-Gluten | ≤20ppm | I-BG 4789.3-2010 | |
| Amafutha | ≤8.0% | I-GB 5009.6-2016 | |
| I-Fiber Yokudla | ≤5.0% | I-GB 5009.8-2016 | |
| Ama-carbohydrate Aphelele | ≤8.0% | I-GB 28050-2011 | |
| Ushukela Ophelele | ≤2.0% | I-GB 5009.8-2016 | |
| I-Melamine | Akutholakali | GB/T 20316.2-2006 | |
| I-Aflatoxin (B1+B2+G1+G2) | <10ppb | I-GB 5009.22-2016 (III) | |
| Umholi | ≤ 0.5ppm | GB/T 5009.12-2017 | |
| I-Arsenic | ≤ 0.5ppm | GB/T 5009.11-2014 | |
| I-Mercury | ≤ 0.2ppm | GB/T 5009.17-2014 | |
| I-Cadmium | ≤ 0.5ppm | GB/T 5009.15-2014 | |
| Inani Eliphelele Lepuleti | ≤ 10000CFU/g | GB 4789.2-2016 (I) | |
| Imvubelo kanye nezikhunta | ≤ 100CFU/g | GB 4789.15-2016(I) | |
| I-Salmonella | Akutholakali/25g | I-GB 4789.4-2016 | |
| E. Coli | Akutholakali/25g | GB 4789.38-2012(II) | |
| I-Staphylococcus Aureus | Akutholakali/25g | GB 4789.10-2016(I) | |
| I-Listeria Monocytognes | Akutholakali/25g | GB 4789.30-2016 (I) | |
| Isitoreji | Kupholile, khipha umoya futhi kome | ||
| I-GMO | Akukho GMO | ||
| Iphakheji | Imininingwane:20kg/isikhwama Ukupakisha kwangaphakathi: Isikhwama se-PE sebanga lokudla Ukupakisha kwangaphandle: Isikhwama sephepha-ipulasitiki | ||
| Isikhathi sokuphelelwa yisikhathi | iminyaka engu-2 | ||
| Izinhlelo Zokusebenza Ezihlosiwe | Isengezo sokudla okunempilo Ukudla kwezemidlalo nokunempilo Imikhiqizo yenyama nenhlanzi Amabha okudla okunempilo, ukudla okulula Iziphuzo ezithatha indawo yokudla I-ayisikhilimu engekho yobisi Ukudla kwezilwane ezifuywayo Ibhikawozi, iPasta, amaNoodle | ||
| Ireferensi | I-GB 20371-2016 (EC) Inombolo 396/2005 (EC) Inombolo 1441 2007 (EC)No 1881/2006 (EC)No396/2005 Ikhodi Yamakhemikhali Okudla (FCC8) (EC)No834/2007(Akukho)Ingxenye 205 ye-7CFR | ||
| Kulungiselelwe ngu: Nkz.Ma | Kuvunywe ngu:UMnu. Cheng | ||
| Igama Lomkhiqizo | Impuphu Yamaprotheni Elayisi Engokwemvelo 80% |
| Indlela ye-Amino Acids (i-asidi hydrolysis): ISO 13903:2005; EU 152/2009 (F) | |
| I-Alanine | 4.81g/100 g |
| I-Arginine | 6.78g/100 g |
| I-Aspartic acid | 7.72g/100 g |
| I-Glutamic acid | 15.0g/100 g |
| I-Glycine | 3.80g/100 g |
| I-Histidine | 2.00g/100 g |
| I-Hydroxyproline | <0.05g/100 g |
| I-Isoleucine | 3.64 g/100 g |
| I-Leucine | 7.09 g/100 g |
| I-Lysine | 3.01 g/100 g |
| I-Ornithine | <0.05g/100 g |
| I-Phenylalanine | 4.64 g/100 g |
| I-Proline | 3.96 g/100 g |
| I-Serine | 4.32 g/100 g |
| I-Threonine | 3.17 g/100 g |
| I-Tyrosine | 4.52 g/100 g |
| I-Valine | 5.23 g/100 g |
| I-Cystein + i-Cystine | 1.45 g/100 g |
| I-Methionine | 2.32 g/100 g |
• Iphrotheni esekelwe ezitshalweni ekhishwe elayisini elinsundu elingeyona i-GMO;
• Iqukethe i-Amino Acid ephelele;
• Akuna-allergen (soy, gluten);
• Akunazo izibulala-zinambuzane namagciwane;
• Akubangeli ukungakhululeki esiswini;
• Iqukethe amafutha nama-calories aphansi;
• Isengezo sokudla esinomsoco;
• Okulungele abantu abangadli inyama kanye nabangayidli inyama
• Ukugaya okulula kanye nokumunca.
• Ukudla okunempilo kwezemidlalo, ukwakha imisipha;
• Isiphuzo samaphrotheni, ama-smoothie anempilo, i-protein shake;
• Ukufakwa esikhundleni kwephrotheni yenyama kwabadla imifino kanye nabadla imifino;
• Amabha wamandla, ukudla okulula okuthuthukisiwe ngamaprotheni noma amakhukhi;
• Ukuthuthukisa amasosha omzimba kanye nempilo yenhliziyo nemithambo yegazi, ukulawula izinga likashukela egazini;
• Kukhuthaza ukwehla kwesisindo ngokushisa amafutha nokwehlisa izinga le-ghrelin hormone (i-hormone yendlala);
• Amaminerali okugcwalisa umzimba ngemva kokukhulelwa, ukudla komntwana;
• Futhi, ingasetshenziswa ekudleni kwezilwane ezifuywayo.
Inqubo yokukhiqiza i-Organic Rice Protein kanje. Okokuqala, lapho irayisi eliyimvelo lifika liyakhethwa bese lihlukaniswa libe uketshezi olujiyile. Bese kuthi, uketshezi olujiyile luhlanganiswe futhi luhlolwe ngosayizi. Ngemva kokuhlolwa, inqubo ihlukaniswe ngamagatsha amabili, i-glucose ewuketshezi kanye ne-protein eluhlaza. I-glucose ewuketshezi idlula ezinqubweni ze-saccharification, decoloration, lon-exchange kanye ne-four-effect evaporation processes bese ekugcineni ipakishwa njengesiraphu ye-malt. I-protein eluhlaza ibuye idlule ezinqubweni eziningi ezifana nokususa uketshezi, ukuxuba usayizi, ukusabela, ukuhlukaniswa kwe-hydrocyclone, ukubulala amagciwane, uhlaka lwepuleti kanye nokomisa nge-pneumatic. Bese umkhiqizo udlula ekuxilongweni kwezokwelapha bese upakishwa njengomkhiqizo oqediwe.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
20kg/isikhwama 500kg/iphalethi
Ukupakisha okuqinisiwe
Ukuphepha kwempahla
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Organic Rice Protein Powder iqinisekiswe yi-USDA kanye nezitifiketi ze-EU organic, BRC, ISO, HALAL, KOSHER kanye ne-HACCP.
Kokubili iphrotheni yelayisi eliyi-organic kanye nephrotheni yelayisi eliyi-organic brown kuyimithombo yeprotheni esezingeni eliphezulu esuselwe ezitshalweni efanele abantu abalandela ukudla kwe-vegan noma kwemifino. Kodwa-ke, kunezinhlobo ezimbalwa zomehluko omkhulu phakathi kwalokhu okubili. Iphrotheni yelayisi eliyi-organic yenziwa ngokuhlukanisa ingxenye yeprotheni elayisini eliyi-whole grain kusetshenziswa inqubo ehilela ama-enzyme kanye nokuhlunga. Ngokuvamile iyiphrotheni engu-80% kuya ku-90% ngesisindo, enama-carbohydrate namafutha amancane. Inokunambitheka okungathathi hlangothi futhi ingagayeka kalula, okwenza kube ukukhetha okuthandwayo kwama-powder eprotheni kanye nezinye izithako. Iphrotheni yelayisi eliyi-organic brown, ngakolunye uhlangothi, yenziwa ngokugaya irayisi eliyi-whole grain brown ibe yimpuphu ecolekile. Iqukethe zonke izingxenye zenhlamvu yelayisi, kufaka phakathi i-bran kanye ne-germ, okusho ukuthi ingumthombo omuhle we-fiber, amaminerali, namavithamini ngaphezu kweprotheni. Iphrotheni yelayisi eliyi-brown ngokuvamile ayicutshungulwa kakhulu kunezakhi zamaprotheni elayisi futhi ingase ingabi namaprotheni amaningi, ngokuvamile cishe iphrotheni engu-70% kuya ku-80%. Ngakho-ke, ngenkathi zombili iphrotheni yelayisi eliyi-organic kanye nephrotheni yelayisi eliyi-organic brown kuyimithombo emihle yeprotheni, iphrotheni yelayisi eliyi-brown iphinde ihlanganise izakhamzimba ezengeziwe eziwusizo njenge-fiber, amaminerali, namavithamini. Kodwa-ke, i-rice protein isolate ingafaneleka kakhulu kubantu abadinga umthombo wamaprotheni ohlanzekile kakhulu, ogcwele ama-carbohydrate noma amafutha amancane.
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