I-Organic Red Yeast Rice Extract
I-Organic Red Yeast Rice Extract, eyaziwa nangokuthi i-Monascus red, uhlobo lomuthi wendabuko waseShayina okhiqizwa yi-Monascus Purpureus ngamabele namanzi njengezinto zokusetshenziswa ekubiliseni okungu-100% kwesimo esiqinile. Isetshenziselwa izinjongo ezahlukahlukene, njengokuthuthukisa ukugaya ukudla kanye nokujikeleza kwegazi, ukunciphisa ukuvuvukala, kanye nokwehlisa amazinga e-cholesterol. I-Red Yeast Rice Extract iqukethe amakhemikhali emvelo abizwa ngokuthi ama-monacolins, aziwa ngokuvimbela ukukhiqizwa kwe-cholesterol esibindini. Enye yama-monacolins ku-red Yeast Rice Extract, ebizwa ngokuthi i-monacolin K, ifana ngamakhemikhali nesithako esisebenzayo kweminye imithi yokwehlisa i-cholesterol, njenge-lovastatin. Ngenxa yezakhiwo zayo zokwehlisa i-cholesterol, i-red Yeast Rice Extract ivame ukusetshenziswa njengendlela yemvelo esikhundleni sama-statin emithi. Kodwa-ke, kubalulekile ukuqaphela ukuthi i-red Yeast Rice Extract ingaba nemiphumela emibi futhi ihlanganyele nemithi ethile, ngakho-ke kuyalulekwa ukubonisana nomhlinzeki wezempilo ngaphambi kokuyisebenzisa ngezinjongo zokwelapha.
I-Organic Monascus Red ivame ukusetshenziswa njengombala obomvu wemvelo emikhiqizweni yokudla. Umbala okhiqizwa yi-red yeast rice extract waziwa ngokuthi i-monascin noma i-Monascus Red, futhi usetshenziswe ngokwesiko ekudleni kwase-Asia ukufaka umbala ekudleni naseziphuzweni. I-Monascus Red inganikeza imibala epinki, ebomvu, nephuzi, kuye ngokuthi isetshenziswa kanjani kanye nokuhlushwa okusetshenzisiwe. Ivame ukutholakala enyameni egciniwe, ku-tofu ebilisiwe, ewayinini lerayisi elibomvu, nakwezinye izinhlobo zokudla. Kodwa-ke, kubalulekile ukuqaphela ukuthi ukusetshenziswa kwe-Monascus Red emikhiqizweni yokudla kulawulwa emazweni athile, futhi imikhawulo ethile kanye nezidingo zokulebula zingasebenza.
| Igama Lomkhiqizo: | I-Organic Red Yeast Rice Extract | Izwe azalelwe kulo: | I-PR China |
| Into | Imininingwane | Umphumela | Indlela Yokuhlola |
| Ukuhlolwa Kwezithako Ezisebenzayo | Ingqikithi ye-Monacolin-K≥4 % | 4.1% | I-HPLC |
| I-Acid evela ku-Monacolin-K | 2.1% | ||
| Ifomu le-Lactone iMonacolin-K | 2.0% | ||
| Ukuhlonza | Okuhle | Imithetho | I-TLC |
| Ukubukeka | Impuphu Ebomvu Ecolekile | Imithetho | Okubonakalayo |
| Iphunga | Isici | Imithetho | I-Organoleptic |
| Ukunambitha | Isici | Imithetho | I-Organoleptic |
| Ukuhlaziywa kwesihlungo | I-100% idlula i-mesh engu-80 | Imithetho | Isikrini se-Mesh esingu-80 |
| Ukulahlekelwa Kokomisa | ≤8% | 4.56% | 5g/105ºC/amahora ama-5 |
| Ukulawulwa Kwamakhemikhali | |||
| I-Citrinin | Okubi | Imithetho | Ukumuncwa kwe-Atomic |
| Izinsimbi Ezisindayo | ≤10ppm | Imithetho | Ukumuncwa kwe-Atomic |
| I-Arsenic (Njengoba) | ≤2ppm | Imithetho | Ukumuncwa kwe-Atomic |
| I-Lead (Pb) | ≤2ppm | Imithetho | Ukumuncwa kwe-Atomic |
| I-Cadmium(Cd) | ≤1ppm | Imithetho | Ukumuncwa kwe-Atomic |
| I-Mercury (Hg) | ≤0.1ppm | Imithetho | Ukumuncwa kwe-Atomic |
| Ukulawulwa Kwezinto Eziphilayo | |||
| Inani Eliphelele Lepuleti | ≤1000cfu/g | Imithetho | I-AOAC |
| Imvubelo Nokukhunta | ≤100cfu/g | Imithetho | I-AOAC |
| I-Salmonella | Okubi | Imithetho | I-AOAC |
| I-E.Coli | Okubi | Imithetho | I-AOAC |
① 100% USDA Certified Organic, izinto zokusetshenziswa ezivunwa ngendlela eqhubekayo, i-Powder;
② 100% Abantu Abadla Imifino;
③ Siyaqinisekisa ukuthi lo mkhiqizo awukaze ufakwe uphethiloli;
④ Ayinazo izinto ezisizayo kanye nama-stearates;
⑤ AKUNAZO izinto ezibangela ukungezwani komzimba nobisi, ukolweni, i-gluten, amakinati, i-soy, noma ummbila;
⑥ AKUKHO ukuhlolwa kwezilwane noma imikhiqizo elandelanayo, ukunambitheka kokwenziwa, noma imibala;
⑥ Kwenziwe eShayina futhi kwahlolwa ku-Agent yeqembu lesithathu;
⑦ Ipakishwe emasakeni avuselelwa ukuvalwa, amazinga okushisa kanye namakhemikhali, umoya ophansi ongena, kanye nezinga lokudla.
1. Ukudla: I-Monascus Red inganikeza umbala obomvu wemvelo nogqamile ezinhlobonhlobo zemikhiqizo yokudla, okuhlanganisa inyama, izinkukhu, ubisi, izinto ezibhakiwe, amaswidi, iziphuzo, nokuningi.
2. Imithi: I-Monascus Red ingasetshenziswa ekulungiseleleni imithi njengendlela ehlukile kunedayi yokwenziwa, okwaziwa ukuthi inobungozi empilweni.
3. Izimonyo: I-Monascus Red ingafakwa ezimonyweni ezifana nezindebe zomlomo, i-nail polish, kanye neminye imikhiqizo yokunakekela umuntu siqu ukuze inikeze umbala wemvelo.
4. Izindwangu: I-Monascus Red ingasetshenziswa ekudayini izindwangu njengendlela yemvelo esikhundleni sezindwangu zokwenziwa.
5. Uyinki: I-Monascus Red ingasetshenziswa ekwakhiweni kweyinki ukuze inikeze umbala obomvu wemvelo wezinhlelo zokuphrinta.
Kubalulekile ukuqaphela ukuthi ukusetshenziswa kweMonascus Red ezinhlotsheni ezahlukene zokusetshenziswa kungase kuhambisane nezidingo zomthetho, futhi imikhawulo ethile yokuhlushwa kanye nezidingo zokulebula zingasebenza emazweni ahlukene.
Inqubo yokukhiqiza i-Organic Red Yeast Rice Extract
1. Ukukhetha uhlobo lwesikhunta: Uhlobo olufanele lwesikhunta iMonascus luyakhethwa futhi luhlwanyelwe ngaphansi kwezimo ezilawulwayo kusetshenziswa indawo yokukhula efanele.
2. Ukubilisa: Uhlobo olukhethiwe lukhuliswa endaweni efanele ngaphansi kwezimo ezinhle zokushisa, i-pH, kanye nomoya isikhathi esithile. Phakathi nalesi sikhathi, isikhunta sikhiqiza umbala wemvelo obizwa ngokuthi iMonascus Red.
3. Ukukhipha: Ngemva kokuba inqubo yokubilisa isiqediwe, i-pigment ye-Monascus Red ikhishwa kusetshenziswa i-solvent efanele. I-ethanol noma amanzi yizinto ezivame ukusetshenziswa njenge-solvents kule nqubo.
4. Ukuhlunga: I-extract iyahlungwa ukuze kususwe ukungcola futhi kutholakale i-extract emsulwa ye-Monascus Red.
5. Ukuhlushwa: Okukhishwe kungahlushwa ukuze kwandiswe ukuhlushwa kwe-pigment futhi kuncishiswe umthamo womkhiqizo wokugcina.
6. Ukwenziwa kube ngokwejwayelekile: Umkhiqizo wokugcina uhlelwe ngokwejwayelekile maqondana nekhwalithi yawo, ukwakheka kwawo, kanye nobukhulu bombala wawo.
7. Ukupakishwa: Umbala we-Monascus Red ube usupakishwa ezitsheni ezifanele bese ugcinwa endaweni epholile neyomile kuze kube yilapho usetshenziswa.
Izinyathelo ezingenhla zingahluka kuye ngezinqubo ezithile zomenzi kanye nemishini esetshenzisiwe. Ukusetshenziswa kwemibala yemvelo efana neMonascus Red kunganikeza enye indlela ephephile neqhubekayo esikhundleni sedayi zokwenziwa, ezingaba nezingozi zempilo ezingaba khona.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Sithole isitifiketi se-USDA kanye ne-EU se-organic esikhishwe yinhlangano yesitifiketi se-organic ye-NASAA, isitifiketi se-BRC esikhishwe yi-SGS, sinesistimu ephelele yesitifiketi sekhwalithi, futhi sithole isitifiketi se-ISO9001 esikhishwe yi-CQC. Inkampani yethu ineHlelo le-HACCP, Uhlelo Lokuvikela Ukuphepha Kokudla, kanye noHlelo Lokuphatha Ukukhwabanisa Kokudla. Njengamanje, ngaphansi kwama-40% amafektri eShayina alawula lezi zici ezintathu, kanye nangaphansi kwama-60% wabahwebi.
I-red yeast rice ayivunyelwe kakhulu yisixuku, okuhlanganisa nalabo abanesifo sokuhamba kwesisu esisebenza kakhulu, labo abavame ukopha, labo abaphuza imithi yokwehlisa amafutha, kanye nalabo abane-allergies. I-red yeast rice iyinhlamvu yerayisi ensundu-bomvu noma onsomi-bomvu ebilisiwe ngerayisi ye-japonica, enomphumela wokuvuselela ubende nesisu nokukhuthaza ukujikeleza kwegazi.
1. Abantu abanokushukuma okukhulu kwesisu: Ilayisi lemvubelo ebomvu linomphumela wokuvuselela ubende nokuqeda ukudla. Lifanele abantu abagcwele ukudla. Ngakho-ke, abantu abanokushukuma okukhulu kwesisu kudingeka bazile ukudla. Abantu abanokushukuma okukhulu kwesisu bavame ukuba nezimpawu zohudo. Uma ilayisi lemvubelo ebomvu lidliwa, lingabangela ukugayeka ngokweqile futhi likhulise izimpawu zohudo;
2. Abantu abavame ukopha: irayisi lemvubelo ebomvu linomphumela othile wokukhuthaza ukujikeleza kwegazi nokususa ukuqina kwegazi. Lifanele abantu abanezinhlungu zesisu ezingami kanye ne-lochia yangemva kokubeletha. Lithinta ukusebenza kokujiya kwegazi, okungase kubangele izimpawu zokujiya kwegazi kancane, ngakho-ke kudingeka ukuzila ukudla;
3. Labo abathatha imithi yokwehlisa amafutha: labo abathatha imithi yokwehlisa amafutha akufanele bathathe irayisi elibomvu lemvubelo ngesikhathi esifanayo, ngoba imithi yokwehlisa amafutha inganciphisa i-cholesterol futhi ilawule amafutha egazini, kanti irayisi elibomvu lemvubelo lineziphazamiso ezithile, futhi ukudla ndawonye kungathinta umphumela womuthi wokwehlisa amafutha;
4. Ukungezwani komzimba: Uma une-allergy elayisini lemvubelo ebomvu, akufanele udle ilayisi lemvubelo ebomvu ukuze uvimbele ukusabela kokungezwani komzimba kwamathumbu njengohudo, ukuhlanza, ubuhlungu besisu, kanye nokuvuvukala kwesisu, ngisho nezimpawu zokushaqeka kwe-anaphylactic ezifana nokuphelelwa umoya kanye nokuvuvukala kwe-laryngeal.
Ngaphezu kwalokho, ilayisi elibomvu eliyimvubelo lisengozini yomswakama. Uma selithintekile ngamanzi, lingase litheleleke ngamagciwane ayingozi, okwenza kancane kancane libe yisikhunta, lihlangane, futhi lidliwe yizinundu. Ukudla ilayisi elibomvu elinjalo kuyingozi empilweni futhi akufanele lidliwe. Kunconywa ukuligcina endaweni eyomile ukuze kugwenywe umswakama kanye nokuwohloka.
