I-Organic Strawberry Juice Powder
I-Organic strawberry juice powder iwuhlobo olomisiwe noluyimpuphu lwejusi ye-strawberry ephilayo. Yenziwa ngokukhipha ijusi kuma-strawberries emvelo bese yomiswa ngokucophelela ukuze kukhiqizwe impushana ecolekile. Le mpushana ingabuye ihlanganiswe ibe uhlobo oluwuketshezi ngokungeza amanzi, futhi ingasetshenziswa njengesinongo semvelo noma i-ejenti yombala ezinhlelweni ezihlukahlukene zokudla neziphuzo. Ngenxa yemvelo yawo egxilile, impushana yethu yejusi yamasitrobheli enesitifiketi se-NOP inganikeza ukunambitheka nokondleka kwamasitrobheni amasha ngendlela efanelekile, nezinzile eshalofini.
| Igama Lomkhiqizo | I-Organic Strawberry JuicePoda | Isayensi yezitshalo Umthombo | UFragaria × ananassa Duch |
| Ingxenye esetshenzisiwe | Finhlabathi | Inombolo yeqoqo. | ZL20230712PZ |
| UHLAZIYO | INKCAZO | IMIPHUMELA | TEST IZINDLELA |
| Chemical Physical Lawula | |||
| Izinhlamvu/Ukubukeka | I-Powder Enhle | Kuyavumelana | Okubonakalayo |
| Umbala | Pink | Kuyavumelana | Okubonakalayo |
| Iphunga | Isici | Kuyavumelana | Iphunga |
| Nambitha | Isici | Kuyavumelana | I-Organoleptic |
| Ukuhlaziya Usayizi We-Mesh/Sieve | I-100% idlula i-60 mesh | Kuyavumelana | I-USP 23 |
| Ukuncibilika (Emanzini) | Encibilikayo | Kuyavumelana | Ekucacisweni Kwendlu |
| Max Absorbance | 525-535 nm | Kuyavumelana | Ekucacisweni Kwendlu |
| Ukuminyana kwenqwaba | 0.45~0.65 g/cc | 0.54 g/cc | I-Density Meter |
| i-pH (yesixazululo esingu-1%) | 4.0~5.0 | 4.65 | USP |
| Ukulahlekelwa ekomisweni | I-NMT5.0% | 3.50% | 1g/105℃/2 amahora |
| Umlotha Ophelele | I-NMT 5.0% | 2.72% | Ukucaciswa Kwendlu |
| Izinsimbi Ezisindayo | I-NMT10ppm | Kuyavumelana | I-ICP/MS<231> |
| Ukuhola | <3.0 | <0.05 ppm | I-ICP/MS |
| I-Arsenic | <2.0 | 0.005 ppm | I-ICP/MS |
| I-Cadmium | <1.0 | 0.005 ppm | I-ICP/MS |
| I-Mercury | <0.5 | <0.003 ppm | I-ICP/MS |
| Izinsalela zezibulala-zinambuzane | Hlangana nezidingo | Kuyavumelana | I-USP<561> & EC396 |
| I-Microbiology Control | |||
| Inani Lepuleti Eliphelele | ≤5,000cfu/g | 350cfu/g | I-AOAC |
| Isamba seYeast & Mold | ≤300cfu/g | <50cfu/g | I-AOAC |
| E.Coli. | Okubi | Kuyavumelana | I-AOAC |
| I-Salmonella | Okubi | Kuyavumelana | I-AOAC |
| I-Staphylococcus aureus | Okubi | Kuyavumelana | I-AOAC |
| Ukupakisha & Isitoreji | Kupakishwe izigubhu zephepha nezikhwama ezimbili zepulasitiki ngaphakathi. Gcina esitsheni esivalwe kahle Kude nomswakama. |
| Ishalofu Impilo | Iminyaka emibili uma ivaliwe futhi igcine kude nelanga eliqondile. |
(1)Isitifiketi se-Organic:Qinisekisa ukuthi impushana yenziwe ngama-strawberries akhule ngokwendalo, agunyazwe yinhlangano yezitifiketi ze-organic egunyaziwe.
(2)Ukunambitheka Kwemvelo Nombala:Gqamisa ikhono lempushana lokunikeza ukunambitheka nombala we-strawberry ezinhlobonhlobo zokudla neziphuzo.
(3)Ukuzinza kweshelufu:Gcizelela impilo yeshalofu ende yempushana nokuzinza, okuyenza ibe isithako esilungele abakhiqizi ukuthi basigcine futhi basisebenzise.
(4)Ivelu Yokudla:Gqugquzela izinzuzo zemvelo zokudla okunomsoco wama-strawberry, afana novithamini C kanye nama-antioxidants, agcinwe efomini eliyimpuphu.
(5)Izinhlelo Ezihlukahlukene:Khombisa ikhono lempushana elingasetshenziswa emikhiqizweni eyahlukene, okuhlanganisa iziphuzo, izinto ezibhakwayo, imikhiqizo yobisi, nezithasiselo zokudla okunomsoco.
(6)Ukunyibilika:Gqamisa ukuncibilika kwempushana emanzini, okuvumela ukuhlanganisa kalula nokufakwa ekwakhiweni.
(7)Ilebula elihlanzekile:Gcizelela ukuthi impushana ayinazo izithasiselo zokwenziwa, kanye nezivimbelakuvunda ezikhanga abathengi abafuna imikhiqizo enelebula elihlanzekile.
(1) Uvithamini C ucebile:Inikeza umthombo wemvelo kavithamini C, osekela ukusebenza komzimba nempilo yesikhumba.
(2)Amandla E-Antioxidant:Iqukethe ama-antioxidants asiza ukulwa nama-radicals mahhala futhi anciphise ukucindezeleka okwenziwe nge-oxidative emzimbeni.
(3)Ukwesekwa Kokugaya:Ingase inikeze i-fiber yokudla, ekhuthaza impilo yokugaya nokudla njalo.
(4)I-Hydration:Lokhu kungaba nomthelela ekufakweni kwamanzi uma kuxutshwa iziphuzo, okusekela ukusebenza komzimba wonke.
(5)I-Nutrient Boost:Inikeza indlela elula yokwengeza imisoco yama-strawberry ekuphekeni nasekudleni okuhlukahlukene.
(1)Ukudla Nesiphuzo:Isetshenziswa kuma-smoothies, iyogathi, imikhiqizo yokubhaka, kanye nezithako zokudla okunomsoco.
(2)Izimonyo:Ifakwe emikhiqizweni ye-skincare ngenxa yezakhiwo zayo zokulwa ne-antioxidant nezikhanyisa isikhumba.
(3)Ezemithi:Isetshenziswa njengesithako semvelo ezithasiselweni zokudla kanye nokudla okusebenzayo.
(4)I-Nutraceuticals:Yakhelwe emikhiqizweni egxile kwezempilo njengeziphuzo ezinikeza amandla noma okushintshwayo kokudla.
(5)Isevisi Yokudla:Kusetshenziswa ekukhiqizweni kweziphuzo ezinongiwe, ama-dessert, nama-ayisikhilimu.
Nakhu okufingqiwe okufushane kokugeleza kwenqubo yokukhiqiza i-organic strawberry juice powder:
(1) Ukuvuna: Amasitrobheni amasha emvelo akhiwa lapho esevuthwe kakhulu.
(2) Ukuhlanza: Ama-strawberry ahlanzwa kahle ukuze asuse ukungcola kanye nemfucumfucu.
(3) Isizinda: Ijusi ikhishwa kumasitrobheni kusetshenziswa inqubo yokucindezelwa noma yokucwiliswa kwejusi.
(4) Ukuhlunga: Ijusi iyahlungwa ukuze kukhishwe i-pulp kanye nezinto eziqinile, okuholela ekubeni kube noketshezi olucacile.
(5) Ukomisa: Ijusi ibe isifuthwa-yomiswa noma yomiswe ukuze ikhishwe umswakama futhi yakhe ifomu eliyimpuphu.
(6) Ukupakisha: Ijusi eyimpuphu ipakishwa ezitsheni ezifanele ukuze zisakazwe futhi zidayiswe.
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
I-Organic Strawberry Juice Powderiqinisekiswa yi-USDA Organic, ISO, HALAL, KOSHER, nezitifiketi ze-HACCP.
