I-Organic Strawberry Juder Powder

I-ECECE:I-Freezed-eyomile noma i-Spray-eyomile, organic
Ukubukeka:I-pink powder
Umthombo we-botanical:Frafria Ananassa Duchesne
Isici:Ucebile kuvithamini C, Amandla we-antioxidant, ukusekelwa kokugaya, i-hydration, ukukhulisa izakhi zomzimba
Isicelo:Ukudla neziphuzo, izimonyo, amakhamishini, ama-NutriCeticals, insiza yokudla

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Isingeniso Somkhiqizo

I-Organic Strawberry Juder ye-Organic iyindlela yomisiwe neyimpuphu ujusi we-organic sitrobheli. Kwenziwa ngokukhipha ujusi kusuka kuma-organic sitrobheli bese ukomisa ngokucophelela ukuze ukhiqize inhlawulo enhle, egxilile. Le mpuphu ingahle iphindwe kabusha ibe yifomu eliwuketshezi ngokungeza amanzi, futhi lingasetshenziswa njengokunambitheka kwemvelo noma umenzeli wokufaka imibala ekudleni okuhlukahlukene kanye nezicelo zokuphuza. Ngenxa yemvelo yayo egxile, i-Strawberry yethu yejusi yejuice inganikeza ukunambitheka kanye nokudla okunempilo kwama-sitrobheli amasha ngendlela elula, eshukumisekayo.

Ukucaciswa (COA)

Igama lomkhiqizo	Ujusi we-organic sitrobheliPngale ngingu	-Otanial Umthombo	Fragageria × Ananassa duch
Ingxenye esetshenzisiwe	Fisisa	Batch No.	ZL20230712PZ

Ukuhlahlela	Ukucacisa	Umphumela	Ukuzama Izindlela
Okungokomzimba kwamakhemikhali Ukuphatha
Izinhlamvu / ukubukeka	Umdanso omuhle	Kuvumelana	Phathelene nokubona
Umbala	-Okuphinki	Kuvumelana	Phathelene nokubona
Iphunga	-Yisimilo	Kuvumelana	Okomfo
Ukuzwa emlonyeni	-Yisimilo	Kuvumelana	Okomshini
I-Mesh usayizi / ukuhlaziywa kwesihlungo	I-100% idlula ku-60 mesh	Kuvumelana	I-USP 23
I-Solubity (emanzini)	Nyakazela	Kuvumelana	Emininingwane yendlu
I-Max Absorbance	525-535 nm	Kuvumelana	Emininingwane yendlu
Ubuningi obuningi	0.45 ~ 0.65 g / cc	I-0.54 g / cc	Imitha ye-density
ph (of 1% solution)	I-4.0 ~ 5.0	4.65	I-USP
Ukulahleka kokuwomile	I-NMT5.0%	3.50%	I-1G / 105 ℃ / 2hrs
Inani eliphelele	I-NMT 5.0%	2.72%	Emininingwane yendlu
Izinsimbi ezisindayo	I-NMT10PPM	Kuvumelana	I-ICP / MS <231>
Hola	<3.0	<0.05 ppm	ICP / MS
I-arsenic	<2.0	0.005 ppm	ICP / MS
Inhlamvu kaCadmium	<1.0	0.005 ppm	ICP / MS
Ucembekile	<0.5	<0.003 ppm	ICP / MS
Izinsalela ezihlanyisayo zokubulala izinambuzane	Hlangana nezidingo	Kuvumelana	I-USP <561> & EC396
Ukulawulwa Kwe-Microbiology
Isibalo sepuleti esiphelele	≤5,000cFU / g	I-350cFu / g	I-AOAC
Ingqikithi yemvubelo & isikhunta	≤300cFU / g	<50cFU / g	I-AOAC
E.coli.	-Phikisayo	Kuvumelana	I-AOAC
Salmonella	-Phikisayo	Kuvumelana	I-AOAC
Staphylococcus aureus	-Phikisayo	Kuvumelana	I-AOAC

Ukupakisha & Ukubeka	Igcwele izigubhu zamaphepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. Gcina esitsheni esivaliwe kahle kude nomswakama.
Ishalofu Impilo	Iminyaka emibili uma ivalwe futhi igcina kude nokukhanya kwelanga okuqondile.

Izici zomkhiqizo

(1)Isitifiketi se-Organic:Qinisekisa ukuthi i-powder yenziwa kusuka kuma-sitrobheli akhule kahle, aqinisekiswe ngumzimba wesitifiketi oqinisekisiwe we-organic.
(2)Ukunambitheka kwemvelo nombala:Gqamisa amandla kafulawa wokuhlinzeka ukunambitheka kwe-sitrobheli yemvelo nombala ekudleni okuhlukahlukene kanye nemikhiqizo engesinye.
(3)Ukuqina kweshalofu:Gcizelela impilo ende eshalofini ende nokuqina, okwenza kube yisithako esilula sabakhiqizi ukuthi basigcine futhi basebenzise.
(4)Inani lokudla okunempilo:Nyusa izinzuzo zemvelo zokudla okunempilo kwama-sitrobheli, njenge-vithamini C nama-antioxidants, agcinwe kwifomu elinempuphu.
(5)Izicelo eziguquguqukayo:Khombisa amandla kafulawa okusetshenziselwa ukusetshenziselwa imikhiqizo ehlukahlukene, kufaka phakathi iziphuzo, izimpahla ezibhakiwe, imikhiqizo yobisi, kanye nezithako zokudla okunempilo.
(6)I-Solubity:Qokomisa i-solubility ye-powder emanzini, uvumele ukubuyiselwa kabusha okulula kanye nokufakwa kube ngokwakha.
(7)Ilebula ehlanzekile:Gcizelela ukuthi i-powder imahhala ezithangekweni zokufakelwa, kanye nokugcina abathengi abafuna abathengi abafuna imikhiqizo yelebula okuhlanzekile.

Izinzuzo Zempilo

(1) Ucebile kuvithamini C:Inikeza umthombo wemvelo we-Vitamin C, esekela umsebenzi wokuvikelwa komzimba kanye nempilo yesikhumba.
(2)Amandla we-antioxidant:Kuqukethe ama-antioxidants asiza ukulwa nama-radicals wamahhala futhi anciphise ukucindezela okuxakile emzimbeni.
(3)Ukuxhaswa kokugaya:Kwangathi kunikela nge-fiber yokudla, ukukhuthaza impilo yokugaya kanye nokuvama.
(4)I-Hydration:Lokhu kungaba nomthelela ku-hydration uma kuxutshwe neziphuzo, ukusekela umsebenzi ophelele womzimba.
(5)Umsoco Wokukhulisa:Inikeza indlela elula yokwengeza izakhi zomzimba zama-sitrobheli kuzindlela ezahlukahlukene zokupheka nokudla.

Isicelo

(1)Ukudla nesiphuzo:Isetshenziswa kuma-smoothies, i-yogurt, imikhiqizo ye-bakery, kanye nezithako zokudla okunempilo.
(2)Izimonyo:Ifakwe kwimikhiqizo ye-skincare yezakhiwo zayo ze-antioxidant nezokwehla kwesikhumba.
(3)Izemithi:Isetshenziswe njengesithako semvelo ezithakeni zokudla nokudla okusebenzayo.
(4)Ama-NutriCeuticals:Kwakhiwa emikhiqizweni egxile empilweni njengeziphuzo zamandla noma ukubuyiselwa kwezidlo.
(5)Inkonzo Yokudla:Kusetshenziswe ekukhiqizeni iziphuzo ezinongiwe, ama-dessert, nama-ayisikhilimu.

Imininingwane yokukhiqiza (Ishadi lokugeleza)

Nasi isibukezo esifushane senqubo yokukhiqiza ye-organic sitrobheli ujusi:
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(2) Ukuhlanza: Ama-sitrobheli ahlanzwa ngokuphelele ukuze asuse ukungcola nemfucumfucu.
(3) Ukukhishwa: Ijusi likhishwe kuma-sitrobheli usebenzisa inqubo ecindezelayo noma yokujuluka.
(4) Ukuhlunga: Ijusi lihlunga ukususa i-pulp nama-solids, okuholela kuketshezi olucacile.
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(6) Ukupakishwa: Ijusi elingumpuphu lifakwe ezitsheni ezifanele zokusatshalaliswa nokuthengiswa.