Iphrotheni ye-Organic Textured Pea
Iphrotheni ye-Organic Textured Pea (TPP)iyiprotheni esekelwe ezitshalweni etholakala kuma-peas aphuzi acutshungulwe futhi ahlanganiswa ukuze abe nokuthungwa okufana nenyama. Ikhiqizwa kusetshenziswa izindlela zezolimo eziphilayo, okusho ukuthi awekho amakhemikhali okwenziwa noma izinto eziphilayo eziguqulwe izakhi zofuzo (ama-GMO) asetshenziswa ekukhiqizweni kwayo. Iprotheni ye-pea iyindlela ethandwayo yokukhetha amaprotheni endabuko asekelwe ezilwaneni njengoba inamafutha amancane, ayinayo i-cholesterol, futhi icebile ngama-amino acid. Ivame ukusetshenziswa njengesithako kwezinye izindlela zenyama ezisekelwe ezitshalweni, impuphu yamaprotheni, kanye neminye imikhiqizo yokudla ukuze inikeze umthombo wamaprotheni oqhubekayo nonomsoco.
| Cha. | Into Yokuhlola | Indlela Yokuhlola | Iyunithi | Imininingwane |
| 1 | Inkomba yezinzwa | Indlela yasekhaya | / | I-Irregularflake enezakhiwo ezingavamile ezinezimbobo |
| 2 | Umswakama | I-GB 5009.3-2016 (I) | % | ≤13 |
| 3 | Amaprotheni (isisekelo esomile) | I-GB 5009.5-2016 (I) | % | ≥80 |
| 4 | Umlotha | I-GB 5009.4-2016 (I) | % | ≤8.0 |
| 5 | Amandla Okugcina Amanzi | Indlela yasekhaya | % | ≥250 |
| 6 | I-Gluten | I-R-Biopharm 7001 | mg/kg | <20 |
| 7 | Isoya | I-Neogen 8410 | mg/kg | <20 |
| 8 | Inani Eliphelele Lepuleti | GB 4789.2-2016 (I) | I-CFU/g | ≤10000 |
| 9 | Imvubelo kanye nezikhunta | I-GB 4789.15-2016 | I-CFU/g | ≤50 |
| 10 | Ama-Coliform | I-GB 4789.3-2016 (II) | I-CFU/g | ≤30 |
Nazi ezinye izici ezibalulekile zomkhiqizo weprotheyini ye-pea e-organic textured:
Isitifiketi se-Organic:I-TPP yemvelo ikhiqizwa kusetshenziswa izindlela zezolimo eziphilayo, okusho ukuthi ayinazo amakhemikhali okwenziwa, izibulala-zinambuzane, kanye nama-GMO.
Amaprotheni Asekelwe Ezitshalweni:Iphrotheni ye-pea itholakala kuphela kuma-pea aphuzi, okwenza kube inketho yamaprotheni alungele imifino kanye nemifino.
Ukuthungwa Okufana Nenyama:I-TPP iyacutshungulwa futhi ithungwe ukuze ilingise ukuthungwa kanye nokuzwakala komlomo kwenyama, okwenza ibe isithako esifanele kakhulu sezinto ezithatha indawo yenyama ezisekelwe ezitshalweni.
Okuqukethwe Okuphezulu Kwamaprotheni:I-TPP ye-Organic yaziwa ngokuqukethwe kwayo okuphezulu kwamaprotheni, ngokuvamile inikeza cishe amaprotheni angu-80% ngokukhonza ngakunye.
Iphrofayili ye-Amino Acid Elinganiselayo:Iphrotheni ye-pea iqukethe wonke ama-amino acid ayisishiyagalolunye abalulekile, okwenza kube umthombo ophelele wephrotheni ongasekela ukukhula nokulungiswa kwemisipha.
Amafutha Aphansi:Iphrotheni ye-pea inamafutha aphansi ngokwemvelo, okwenza kube inketho efanelekile kulabo abafuna ukunciphisa ukudla kwabo amafutha ngenkathi besahlangabezana nezidingo zabo zephrotheni.
Ayinayo i-cholesterol:Ngokungafani namaprotheni asekelwe ezilwaneni njengenyama noma ubisi, amaprotheni e-pea anombala ophilayo awanayo i-cholesterol, okuthuthukisa impilo yenhliziyo.
Ayilungele ukungezwani komzimba:Iphrotheni ye-pea ayinazo izinto ezibangela ukungezwani komzimba ezivamile njengobisi, i-soy, i-gluten, namaqanda, okwenza ifaneleke kubantu abanemikhawulo ethile yokudla noma ukungezwani komzimba.
Okusimeme:Ubhontshisi ubhekwa njengesitshalo esiqhubekayo ngenxa yomthelela wawo ophansi kwezemvelo uma kuqhathaniswa nokulima kwezilwane. Ukukhetha amaprotheni kabhontshisi anombala wemvelo kusekela ukukhetha kokudla okuzinzile nokunokuziphatha okuhle.
Ukusetshenziswa Okuhlukahlukene:I-TPP engokwemvelo ingasetshenziswa ezinhlotsheni ezahlukene, okuhlanganisa ezinye izindlela zenyama ezisekelwe ezitshalweni, ama-protein bar, ama-shake, ama-smoothie, izinto ezibhakiwe, nokuningi.
Kubalulekile ukuqaphela ukuthi izici zomkhiqizo othile zingahluka kuye ngomkhiqizi kanye nomkhiqizo othize.
Iphrotheni ye-pea enombala wemvelo inikeza izinzuzo eziningi zezempilo ngenxa yokwakheka kwayo okunomsoco kanye nezindlela zokukhiqiza okungokwemvelo. Nazi ezinye zezinzuzo zayo ezibalulekile zezempilo:
Okuqukethwe Okuphezulu Kwamaprotheni:I-TPP ye-organic yaziwa ngokuqukethwe kwayo okuphezulu kwamaprotheni. Amaprotheni abalulekile emisebenzini eyahlukahlukene yomzimba, okuhlanganisa ukulungiswa nokukhula kwemisipha, ukusekelwa kwamasosha omzimba, ukukhiqizwa kwamahomoni, kanye nokwakheka kwama-enzyme. Ukufaka amaprotheni e-pea ekudleni okunempilo kungasiza ekuhlangabezaneni nezidingo zansuku zonke zamaprotheni, ikakhulukazi kubantu abalandela ukudla okusekelwe ezitshalweni noma kwemifino.
Iphrofayili ephelele ye-Amino Acid:Iphrotheni ye-pea ibhekwa njengephrotheni esezingeni eliphezulu esekelwe ezitshalweni ngoba iqukethe wonke ama-amino acid ayisishiyagalolunye abalulekile umzimba ongeke ukwazi ukuwakhiqiza wodwa. Lawa ma-amino acid ayadingeka ekwakheni nasekulungiseni izicubu, ekusekeleni ukukhiqizwa kwama-neurotransmitter, nasekulawuleni amazinga ama-hormone.
Ayina-Gluten futhi ayibangeli ukungezwani komzimba:I-TPP ye-Organic ayinayo i-gluten ngokwemvelo, okwenza ifaneleke kubantu abanokungezwani ne-gluten noma isifo se-celiac. Ngaphezu kwalokho, ayinazo izinto ezibangela ukungezwani komzimba ezifana ne-soy, ubisi, namaqanda, okwenza kube inketho esebenzayo kulabo abanokungezwani kokudla noma ukuzwela.
Impilo Yokugaya Ukudla:Iphrotheni ye-pea igayeka kalula futhi ibekezelelwa kahle abantu abaningi. Iqukethe inani elihle le-fiber yokudla, ekhuthaza ukuhamba kwamathumbu njalo, isekele impilo yamathumbu, futhi isize ukugcina amazinga kashukela egazini enempilo. I-fiber iyasiza futhi ekukhuthazeni imizwa yokugcwala futhi ingasiza ekulawuleni isisindo.
Amafutha Aphansi kanye ne-Cholesterol:I-TPP ye-Organic ivame ukuba namafutha aphansi kanye ne-cholesterol, okwenza kube ukukhetha okufanele kulabo ababukela ukudla kwabo amafutha kanye ne-cholesterol. Kungaba umthombo wamaprotheni obalulekile kubantu abafuna ukusekela impilo yenhliziyo nokugcina amazinga aphezulu e-lipid egazini.
Icebile ngama-Micronutrients:Iphrotheni yephizi iwumthombo omuhle wezakhamzimba ezahlukahlukene, njenge-iron, i-zinc, i-magnesium, namavithamini B. Lezi zakhamzimba zidlala indima ebalulekile ekukhiqizweni kwamandla, ukusebenza komzimba, impilo yengqondo, kanye nenhlalakahle iyonke.
Ukukhiqizwa Kwezinto Ezingokwemvelo:Ukukhetha i-TPP yemvelo kuqinisekisa ukuthi umkhiqizo ukhiqizwa ngaphandle kokusebenzisa izibulala-zinambuzane zokwenziwa, umanyolo, izinto eziphilayo eziguqulwe izakhi zofuzo (ama-GMO), noma ezinye izithasiselo zokwenziwa. Lokhu kusiza ukunciphisa ukuchayeka ezintweni ezingaba yingozi futhi kukhuthaza imikhuba yokulima esimeme imvelo.
Kuyaphawuleka ukuthi nakuba i-TPP engokwemvelo inikeza izinzuzo eziningana zezempilo, kufanele idliwe njengengxenye yokudla okulinganiselayo futhi ihlanganiswe nokunye ukudla okuphelele ukuqinisekisa ukudla okuhlukahlukene kwezakhamzimba. Ukubonisana nochwepheshe wezempilo noma isazi sokudla esibhalisiwe kunganikeza isiqondiso somuntu siqu mayelana nokufaka iphrotheni ye-pea enemibala engokwemvelo ohlelweni lokudla okunempilo.
Iphrotheni ye-pea ene-textured organic inezinhlobo eziningi zezinkambu zokusetshenziswa komkhiqizo ngenxa yephrofayili yayo yokudla okunempilo, izakhiwo zokusebenza, kanye nokufaneleka kokudla okuhlukahlukene. Nazi ezinye zezinkambu zokusetshenziswa komkhiqizo ezivamile zephrotheni ye-pea ene-textured organic:
Imboni Yokudla Neziphuzo:I-TPP ye-organic ingasetshenziswa njengesithako samaprotheni esisekelwe ezitshalweni emikhiqizweni eyahlukahlukene yokudla neziphuzo, okuhlanganisa:
Ezinye izindlela zokudla inyama ezisekelwe ezitshalweni:Zingasetshenziswa ukudala ukwakheka okufana nenyama futhi zinikeze umthombo wamaprotheni asekelwe ezitshalweni emikhiqizweni efana nama-veggie burger, amasoseji, ama-meatball, kanye nezinye izinto ezithatha indawo yenyama egayiwe.
Ezinye izindlela zobisi:Iphrotheni ye-pea ivame ukusetshenziswa kwezinye izindlela zobisi ezisekelwe ezitshalweni njengobisi lwe-alimondi, ubisi lwe-oat, kanye nobisi lwe-soy ukwandisa okuqukethwe kwamaprotheni abo nokuthuthukisa ukuthungwa.
Imikhiqizo yebhikawozi kanye neyokudla okulula:Zingafakwa ezinkwa ezibhakiwe njengesinkwa, amakhukhi, nama-muffin, kanye nama-snack bar, ama-granola bar, kanye nama-protein bar ukuze kuthuthukiswe iphrofayili yazo yokudla okunempilo kanye nezakhiwo zokusebenza.
Okusanhlamvu kwasekuseni kanye ne-granola:I-TPP engokwemvelo ingafakwa ezitsheni zokudla kwasekuseni, i-granola, kanye ne-cereal bar ukuze kukhuliswe okuqukethwe kwamaprotheni futhi kuhlinzekwe ngomthombo wamaprotheni asekelwe ezitshalweni.
Ama-smoothie nama-shake: Wonaingasetshenziswa ukuqinisa ama-smoothie, ama-protein shake, kanye neziphuzo zokufaka esikhundleni sokudla, okuhlinzeka ngephrofayili ephelele ye-amino acid kanye nokukhuthaza ukusutha.
Ukudla Okunempilo Kwezemidlalo:I-TPP ye-Organic iyisithako esidumile emikhiqizweni yokudla kwezemidlalo ngenxa yokuqukethwe kwayo okuphezulu kwamaprotheni, iphrofayili ephelele yama-amino acid, kanye nokufaneleka kokudla okuhlukahlukene okuthandwayo:
Ama-powder nama-supplement amaprotheni:Ngokuvamile isetshenziswa njengomthombo wamaprotheni kuma-powder amaprotheni, ama-protein bar, kanye nama-protein shake alungele ukuphuza aqondiswe kubasubathi kanye nabathandi bokuqina komzimba.
Izithasiselo zangaphambi nangemuva kokuzilolonga:Iphrotheni ye-pea ingafakwa kumafomula angaphambi kokuzilolonga nangemuva kokuzilolonga ukuze kusekelwe ukululama kwemisipha, ukulungiswa, kanye nokukhula.
Imikhiqizo Yezempilo Nempilo Enhle:I-TPP engokwemvelo ivame ukusetshenziswa emikhiqizweni yezempilo kanye nenhlalakahle ngenxa yephrofayili yayo yokudla okunempilo enenzuzo. Ezinye izibonelo zifaka:
Imikhiqizo yokufaka esikhundleni sokudla:Ingafakwa kuma-shake, ama-bar, noma ama-powder esikhundleni sokudla njengomthombo wamaprotheni ukuze inikeze ukudla okunomsoco okulinganiselayo ngendlela elula.
Izithako zokudla okunempilo:Iphrotheni ye-pea ingasetshenziswa ezithasiselo zokudla okunempilo ezahlukahlukene, okuhlanganisa ama-capsule noma amaphilisi, ukwandisa ukudla kwamaprotheni nokusekela impilo iyonke.
Imikhiqizo yokuphatha isisindo:Okuqukethwe kwayo okuphezulu kwamaprotheni kanye ne-fiber kwenza iphrotheni ye-pea enobuthi obungokwemvelo ifaneleke emikhiqizweni yokulawula isisindo njengokushintsha ukudla, ama-snack bar, kanye nama-shake ahlose ukukhuthaza ukusutha nokusekela ukwehlisa isisindo noma ukugcinwa kwesondlo.
Lezi zinhlelo zokusebenza aziphelele, futhi ukuguquguquka kweprotheyini ye-pea enombala wemvelo kuvumela ukusetshenziswa kwayo kwezinye izinhlobo ezahlukene zokudla neziphuzo. Abakhiqizi bangahlola ukusebenza kwayo emikhiqizweni ehlukene futhi balungise ukuthungwa, ukunambitheka, kanye nokwakheka kokudla okunempilo ngokufanele ukuze kuhlangatshezwane nezidingo ezithile zemakethe.
Inqubo yokukhiqizwa kweprotheyini ye-pea e-organic textured ngokuvamile ihilela izinyathelo ezilandelayo:
Ukuthola Ubhontshisi Ophuzi Ongokwemvelo:Inqubo iqala ngokuthola uphizi ophuzi wemvelo, ovame ukukhuliswa emapulazini emvelo. Lawa maphizi akhethwa ngenxa yokuqukethwe kwawo okuphezulu kwamaprotheni kanye nokufaneleka kwawo ukuze akhiqizwe.
Ukuhlanza Nokususa Imfucuza:Ama-peas ahlanzwa kahle ukuze kususwe noma yikuphi ukungcola noma izinto ezingafanele. Amagobolondo angaphandle ama-peas nawo ayasuswa, kushiywe ingxenye ecebile ngamaprotheni.
Ukugaya Nokugaya:Izinhlayiya zikabhontshisi zibe sezigaywa bese zigaywa zibe yimpuphu ecolekile. Lokhu kusiza ukuphula ubhontshisi ube yizinhlayiya ezincane ukuze kuqhutshekwe nokucutshungulwa.
Ukukhishwa Kwamaprotheni:Impuphu yephizi egayiwe ixutshwa namanzi ukuze kwenziwe i-slurry. I-slurry iyavuselelwa futhi ivuselelwe ukuze ihlukanise iphrotheni kwezinye izingxenye, njengesitashi kanye ne-fiber. Le nqubo ingenziwa kusetshenziswa izindlela ezahlukene, okuhlanganisa ukuhlukaniswa kwemishini, i-enzyme hydrolysis, noma ukuhlukaniswa okumanzi.
Ukuhlunga Nokomisa:Uma iphrotheni isikhishiwe, ihlukaniswa nesigaba soketshezi kusetshenziswa izindlela zokuhlunga ezifana ne-centrifugation noma i-filtration membranes. Uketshezi oluvelayo olucebile ngamaprotheni luyabe selugxilile bese luyomiswa ngesifutho ukuze kususwe umswakama owedlulele futhi kutholakale ifomu lempuphu.
Ukwakheka kwesakhiwo:Impuphu yeprotheyini yepipi icutshungulwa kabanzi ukuze kudalwe isakhiwo esinobuthi. Lokhu kwenziwa ngamasu ahlukahlukene njengokukhipha, okuhlanganisa ukuphoqa iprotheyini ngokusebenzisa umshini okhethekile ngaphansi kokucindezela okuphezulu kanye nokushisa. Iprotheyini yepipi ekhishwe ibe isinqunywa ibe yizimo ezifiselekayo, okuholela kumkhiqizo weprotheyini onobuthi ofana nobuthi benyama.
Ikhwalithi yokulawula:Kuyo yonke inqubo yokukhiqiza, izinyathelo zokulawula ikhwalithi eqinile ziyasetshenziswa ukuqinisekisa ukuthi umkhiqizo uhlangabezana nezindinganiso zezinto eziphilayo ezidingekayo, okuqukethwe kwamaprotheni, ukunambitheka, kanye nokuthungwa. Isitifiketi esizimele somuntu wesithathu singatholakala ukuqinisekisa isitifiketi sezinto eziphilayo kanye nekhwalithi yomkhiqizo.
Ukupakishwa Nokusatshalaliswa:Ngemva kokuhlolwa kokulawulwa kwekhwalithi, iphrotheni ye-pea enobunjwa obungokwemvelo ifakwa ezitsheni ezifanele, njengezikhwama noma izitsha ezinkulu, bese igcinwa endaweni elawulwayo. Bese isatshalaliswa kubathengisi noma kubakhiqizi bokudla ukuze isetshenziswe emikhiqizweni yokudla ehlukahlukene.
Kubalulekile ukuqaphela ukuthi inqubo ethile yokukhiqiza ingahluka kuye ngomkhiqizi, imishini esetshenzisiwe, kanye nezici zomkhiqizo ezifiselekayo.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
20kg/isikhwama 500kg/iphalethi
Ukupakisha okuqinisiwe
Ukuphepha kwempahla
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Iphrotheni ye-Organic Textured Peaiqinisekiswe nge-NOP kanye ne-EU organic, isitifiketi se-ISO, isitifiketi se-HALAL, kanye nesitifiketi se-KOSHER.
I-organic textured soy protein kanye ne-organic textured pea protein zombili ziyimithombo yamaprotheni asekelwe ezitshalweni avame ukusetshenziswa ekudleni kwemifino kanye ne-vegan. Kodwa-ke, kukhona umehluko phakathi kwazo:
Umthombo:Iphrotheni yesoya ethambile etholakala kubhontshisi wesoya, kanti iphrotheni yepea ethambile etholakala kubhontshisi wesoya. Lo mehluko emthonjeni usho ukuthi inamaphrofayili ahlukene e-amino acid kanye nokwakheka kokudla okunempilo.
Ukungezwani komzimba:I-soya ingenye yezinto ezivame kakhulu ezibangela ukungezwani nokudla, futhi abanye abantu bangase babe nokungezwani nokudla noma ukuzwela kukho. Ngakolunye uhlangothi, uphizi ngokuvamile ubhekwa njengonamandla aphansi okubangela ukungezwani nokudla, okwenza iphrotheni kaphizi ibe yindlela efanelekile kulabo abanokungezwani nokudla noma ukuzwela ku-soya.
Okuqukethwe kwamaprotheni:Kokubili iphrotheni yesoya ethambile kanye nephrotheni yepea ethambile kucebile ngamaprotheni. Kodwa-ke, iphrotheni yesoya ngokuvamile inokuqukethwe okuphezulu kwamaprotheni kunephrotheni yepea. Iphrotheni yesoya ingaba namaprotheni angaba ngu-50-70%, kanti iphrotheni yepea ngokuvamile iqukethe amaprotheni angaba ngu-70-80%.
Iphrofayili ye-Amino Acid:Nakuba womabili amaprotheni ebhekwa njengamaprotheni aphelele futhi aqukethe wonke ama-amino acid abalulekile, amaphrofayili awo e-amino acid ayahluka. Iphrotheni ye-soya iphezulu kuma-amino acid athile abalulekile njenge-leucine, i-isoleucine, ne-valine, kuyilapho iphrotheni ye-pea iphezulu kakhulu ku-lysine. Iphrofayili ye-amino acid yalawa maprotheni ingathinta ukusebenza kwawo kanye nokufaneleka kwawo ezinhlotsheni ezahlukene zokusebenza.
Ukunambitha kanye Nokwakheka:Iphrotheni yesoya ethambile kanye nephrotheni yepea ethambile kanye neprotheni yepea ethambile inokunambitheka okuhlukile kanye nezakhiwo zokuthungwa. Iphrotheni yesoya inokunambitheka okungathathi hlangothi kanye nokuthungwa okufana nenyama uma iphinda imanziswe, okwenza ifaneleke kwezinye izinto ezithatha indawo yenyama. Iphrotheni yepea, ngakolunye uhlangothi, ingaba nokunambitheka okufana nomhlabathi noma kwemifino kanye nokuthungwa okuthambile, okungase kufane kakhulu nezicelo ezithile njengezimpushana zeprotheni noma izinto ezibhakiwe.
Ukugayeka kokudla:Ukugayeka kokudla kungahluka phakathi kwabantu; noma kunjalo, ezinye izifundo ziphakamisa ukuthi iphrotheni ye-pea ingagayeka kalula kunephrotheni ye-soy kubantu abathile. Iphrotheni ye-pea inamandla aphansi okubangela ukungakhululeki kokugaya ukudla, njengegesi noma ukuqunjelwa, uma kuqhathaniswa nephrotheni ye-soy.
Ekugcineni, ukukhetha phakathi kweprotheyini yesoya enombala wemvelo kanye neprotheyini yepea enombala wemvelo kuncike ezicini ezifana nokuthanda ukunambitheka, ukuba ne-allergenicity, izidingo ze-amino acid, kanye nokusetshenziswa okuhlosiwe ezindleleni zokupheka noma emikhiqizweni ehlukahlukene.
-
Iphrotheni Yembewu Yethanga Ephilayo Equkethe Okuphezulu engu-75%
-
Impuphu Yamaprotheni Elayisi Engokwemvelo
-
Iphrotheni Yembewu Ye-Hemp Yemvelo Ene-Specificat Ephelele...
-
I-Organic Soy Protein Concentrate
-
Iphrotheni Yelayisi Elinsundu Elingokwemvelo
-
Iphrotheni ye-Chickpea ye-Organic enokuqukethwe okungu-70%
