I-Organic Textured Pea Protein

Igama lomsuka:Iphizi eliphilayo/Pisum sativum L.
Imininingwane:Amaprotheni > 60%, 70%, 80%
Izinga lekhwalithi:Ibanga lokudla
Ukubukeka:I-granule ephuzi-ophuzi
Isitifiketi:I-NOP kanye ne-EU organic
Isicelo:Izindlela Ezihlukile Zenyama Yezitshalo, Ibhikawozi kanye nokudla okulula, Ukudla Okuphekiwe kanye nokudla Okuqandisiwe, Isobho, Amasoso, namaGravies, Indawo Yokudla kanye Nezithasiselo Zezempilo.

 


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Isingeniso Somkhiqizo

I-Organic Textured Pea Protein(TPP)iphrotheni esekelwe ezitshalweni etholakala kuphizi ophuzi oye wacutshungulwa futhi walungiswa ukuze abe nokuthungwa okufana nenyama.Ikhiqizwa kusetshenziswa izinqubo zezolimo ze-organic, okusho ukuthi awekho amakhemikhali okwenziwa noma i-genetically modified organisms (GMOs) asetshenziswayo ekukhiqizeni kwayo.Iphrotheni ye-Pea iyindlela ethandwayo yamaprotheni endabuko ezilwane njengoba iphansi ngamafutha, ayinakholesterol, futhi inothile ngama-amino acid.Ngokuvamile isetshenziswa njengesithako kwezinye izinhlobo zenyama esekwe ezitshalweni, izimpushana zamaprotheni, neminye imikhiqizo yokudla ukuze kuhlinzekwe umthombo oqhubekayo nonomsoco wamaprotheni.

Ukucaciswa

Cha. Into yokuhlola Indlela Yokuhlola

Iyunithi

Ukucaciswa
1 Inkomba yezinzwa Indlela yasendlini / I-Irregulalake enezakhiwo ezinezimbotshana ezingajwayelekile
2 Umswakama I-GB 5009.3-2016 (I) % ≤13
3 Amaprotheni (isisekelo esomile) I-GB 5009.5-2016 (I) % ≥80
4 Umlotha I-GB 5009.4-2016 (I) % ≤8.0
5 Amandla Okugcina Amanzi Indlela yasendlini % ≥250
6 I-Gluten I-R-Biopharm 7001

mg/kg

<20
7 Isoya I-Neogen 8410

mg/kg

<20
8 Inani Lepuleti Eliphelele I-GB 4789.2-2016 (I)

CFU/g

≤10000
9 Yeast & Molds I-GB 4789.15-2016

CFU/g

≤50
10 Ama-Coliforms I-GB 4789.3-2016 (II)

CFU/g

≤30

Izici

Nazi ezinye izici ezibalulekile zomkhiqizo we-organic textured pea protein:
Isitifiketi se-Organic:I-Organic TPP ikhiqizwa kusetshenziswa izinqubo zezolimo zemvelo, okusho ukuthi ayinawo amakhemikhali okwenziwa, izibulala-zinambuzane, nama-GMO.
Amaprotheni Asekelwe Ezitshalweni:Iphrotheni ye-Pea itholakala kuphela kuphizi ophuzi, okwenza kube inketho yamaprotheni e-vegan kanye nemifino.
Ukuthungwa Okufana Nenyama:I-TPP iyacutshungulwa futhi yenziwe ukuze ilingise ukuthungwa nomuzwa womlomo wenyama, okuyenza ibe isithako esifanelekile sokuthatha indawo yenyama yezitshalo.
Okuqukethwe Kwamaprotheni Aphezulu:I-Organic TPP yaziwa ngokuqukethwe kwayo kwamaprotheni amaningi, ngokuvamile ihlinzeka cishe ngama-80% amaprotheni ngokuphakela ngakunye.
Iphrofayili ye-Amino Acid Elinganiselwe:Iphrotheni ye-Pea iqukethe wonke ama-amino acid ayisishiyagalolunye abalulekile, okwenza kube umthombo wamaprotheni ophelele ongasekela ukukhula nokulungiswa kwemisipha.
Amafutha Aphansi:Amaprotheni e-pea ngokwemvelo aphansi ngamafutha, okwenza kube inketho efanelekile kulabo abafuna ukunciphisa amafutha abo ngenkathi besahlangabezana nezidingo zabo zamaprotheni.
I-Cholesterol:Ngokungafani namaprotheni asekelwe ezilwaneni njengenyama noma ubisi, iphrotheni ye-pea eyenziwe ngemvelo ayinayo i-cholesterol, ekhuthaza impilo yenhliziyo.
I-Allergen-friendly:Iphrotheni ye-Pea ngokwemvelo ayinazo izinto ezivamile zokungezwani komzimba ezifana nobisi, isoya, i-gluten, namaqanda, okuyenza ifanelekele abantu abanemikhawulo ethile yokudla noma ukungezwani komzimba nezinto ezithile.
Okuqhubekayo:Ama-peas abhekwa njengesitshalo esimeme ngenxa yomphumela ophansi wemvelo uma kuqhathaniswa nezolimo zezilwane.Ukukhetha amaprotheni we-pea owenziwe nge-organic textured kusekela ukukhetha kokudla okuzinzile nokunokuziphatha okuhle.
Ukusetshenziswa Okuhlukahlukene:I-Organic TPP ingasetshenziswa ezinhlelweni ezahlukahlukene, kufaka phakathi ezinye izindlela zenyama esekwe ezitshalweni, ama-protein bars, ama-shakes, ama-smoothies, izimpahla ezibhakiwe, nokuningi.
Kubalulekile ukuqaphela ukuthi izici ezithile zomkhiqizo zingahluka kuye ngomkhiqizi kanye nohlobo oluthile.

Izinzuzo Zezempilo

Iphrotheni ye-pea eyenziwe nge-organic ihlinzeka ngezinzuzo eziningi zezempilo ngenxa yokwakheka kwayo okunomsoco kanye nezindlela zokukhiqiza eziphilayo.Nazi ezinye zezinzuzo zayo ezibalulekile zezempilo:

Okuqukethwe Kwamaprotheni Aphezulu:I-Organic TPP yaziwa ngokuqukethwe kwayo kwamaprotheni amaningi.Amaprotheni abalulekile emisebenzini ehlukahlukene yomzimba, okuhlanganisa ukulungisa nokukhula kwemisipha, ukusekelwa kwamasosha omzimba, ukukhiqizwa kwamahomoni, kanye nokuhlanganiswa kwama-enzyme.Ukufaka amaprotheni ephizi ekudleni okunomsoco kungasiza ukuhlangabezana nezidingo zamaprotheni zansuku zonke, ikakhulukazi kubantu abalandela ukudla okusekelwe ezitshalweni noma kwemifino.
Gcwalisa Iphrofayili Ye-Amino Acid:Iphrotheni ye-Pea ibhekwa njengephrotheni esekelwe ezitshalweni esezingeni eliphezulu ngoba iqukethe wonke ama-amino acid ayisishiyagalolunye abalulekile umzimba ongakwazi ukuwakhiqiza ngokwawo.Lawa ma-amino acid ayadingeka ekwakheni nasekulungiseni izicubu, ukusekela ukukhiqizwa kwe-neurotransmitter, nokulawula amazinga amahomoni.
I-Gluten-Free ne-Allergen-Friendly:I-Organic TPP ngokwemvelo ayinayo i-gluten, okwenza ifanele abantu abangabekezeleli i-gluten noma isifo se-celiac.Ukwengeza, futhi ayinazo izifo ezivamile ezifana ne-soy, ubisi, namaqanda, okwenza kube inketho esebenzayo kulabo abanokungezwani kokudla noma ukuzwela.
Impilo Yokugaya:I-Pea protein igayeka kalula futhi ibekezelelwa kahle abantu abaningi.Iqukethe inani elihle le-fiber yokudla, elikhuthaza ukunyakaza kwamathumbu njalo, lisekela impilo yamathumbu, futhi lisize ukugcina amazinga kashukela egazini enempilo.I-fiber isiza futhi ekukhuthazeni imizwa yokugcwala futhi ingaba nomthelela ekulawulweni kwesisindo.
Amafutha Aphansi Ne-Cholesterol:I-Organic TPP ngokuvamile iphansi ngamafutha kanye ne-cholesterol, okwenza kube ukukhetha okufanele kulabo ababuka ukudla kwabo kwamafutha ne-cholesterol.Kungaba umthombo wamaprotheni obalulekile kubantu abafuna ukusekela impilo yenhliziyo nokugcina amazinga e-lipid egazi alungile.
Kucebile kuma-Micronutrients:Iphrotheni ye-Pea ingumthombo omuhle wama-micronutrients ahlukahlukene, njengensimbi, i-zinc, i-magnesium, namavithamini B.Lezi zakhi zomsoco zidlala indima ebalulekile ekukhiqizeni amandla, umsebenzi wokuzivikela komzimba, impilo yomqondo, kanye nenhlalakahle jikelele.
Ukukhiqizwa Kwezinto Eziphilayo:Ukukhetha i-organic TPP kuqinisekisa ukuthi umkhiqizo ukhiqizwa ngaphandle kokusebenzisa izibulala-zinambuzane zokwenziwa, umanyolo, izinto eziphilayo eziguqulwe ngofuzo (GMOs), noma ezinye izithasiselo zokwenziwa.Lokhu kusiza ukunciphisa ukuchayeka ezintweni ezingase zibe yingozi futhi kukhuthaze izindlela zokulima ezisimeme emvelweni.

Kuyaphawuleka ukuthi nakuba i-organic TPP inikeza izinzuzo zezempilo eziningana, kufanele idliwe njengengxenye yokudla okulinganiselayo futhi kuhlanganiswe nokunye ukudla okuphelele ukuze kuqinisekiswe ukutholakala kwezakhi ezihlukahlukene.Ukubonisana nochwepheshe wezokunakekelwa kwempilo noma isazi sezokudla esibhalisiwe singanikeza isiqondiso somuntu siqu mayelana nokuhlanganisa iphrotheni yephizi eyenziwe ngemvelo ohlelweni lokudla okunempilo.

Isicelo

Iphrotheni ye-pea eyenziwe nge-organic inezinhlobonhlobo zezinkambu zokusetshenziswa komkhiqizo ngenxa yephrofayili yayo yokudla okunomsoco, izici ezisebenzayo, nokufaneleka kokuthandwayo okuhlukahlukene kokudla.Nazi ezinye izinkambu ezijwayelekile zokusetshenziswa komkhiqizo we-organic textured pea protein:

Imboni Yokudla Neziphuzo:I-Organic TPP ingasetshenziswa njengesithako samaprotheni esisekelwe esitshalweni emikhiqizweni ehlukahlukene yokudla nesiphuzo, okuhlanganisa:
Izindlela ezihlukile zenyama yezitshalo:Angasetshenziselwa ukwenza ukwakheka okufana nenyama futhi anikeze umthombo wamaprotheni asekelwe ezitshalweni emikhiqizweni efana nama-veggie burgers, amasoseji, ama-meatballs, kanye nezinye esikhundleni senyama egayiwe.
Ezinye izindlela zobisi:Iphrotheni ye-Pea ivame ukusetshenziswa kwezinye izindlela zobisi olusekelwe esitshalweni njengobisi lwe-almond, ubisi lwe-oat, nobisi lwe-soy ukwandisa okuqukethwe kwamaprotheni futhi kuthuthukise ukuthungwa.
Ibhikawozi nemikhiqizo yokudla okulula:Angafakwa ezimpahleni ezibhakiwe njengesinkwa, amakhukhi, nama-muffin, kanye nama-snack bar, ama-granola bar, nama-protein bars ukuze kuthuthukiswe iphrofayili yabo yomsoco kanye nezakhiwo zokusebenza.
Okusanhlamvu kwasekuseni kanye ne-granola:I-Organic TPP ingangezwa ezinkomeni zasekuseni, i-granola, nama-cereal bar ukuze kukhuliswe okuqukethwe kwamaprotheni futhi kunikeze umthombo wamaprotheni wesitshalo.
Ama-smoothies futhi anyakaze: Baingasetshenziswa ukuze kuqiniswe ama-smoothies, ama-protein shakes, neziphuzo ezishintsha ukudla, inikeze iphrofayili ephelele ye-amino acid kanye nokukhuthaza ukusutha.
Umsoco Wezemidlalo:I-Organic TPP iyisithako esidumile emikhiqizweni yokudla kwezemidlalo ngenxa yokuqukethwe kwayo kwamaprotheni amaningi, iphrofayili ephelele ye-amino acid, nokufaneleka kokuthandwa okuhlukahlukene kokudla:
Amaprotheni powders kanye nezithako:Ivamise ukusetshenziswa njengomthombo wamaprotheni kuma-protein powders, ama-protein bar, nama-protein alungele ukuphuza aqondiswe kubasubathi nabathandi bokuqina.
Izithako zangaphambi nangemuva kokujima:Amaprotheni e-pea angafakwa kumafomula wangaphambi kokujima nangemuva kokujima ukuze asekele ukululama kwemisipha, ukulungiswa, nokukhula.
Imikhiqizo Yezempilo Nempilo:I-Organic TPP ivame ukusetshenziswa emikhiqizweni yezempilo kanye nokuphila kahle ngenxa yephrofayili yayo yokudla okunomsoco.Ezinye izibonelo zihlanganisa:
Imikhiqizo yokubuyisela ukudla:Ingafakwa kuma-shake esikhundleni sokudla, amabha, noma izimpushana njengomthombo wamaprotheni ukuze unikeze umsoco olinganiselayo ngefomethi elula.
Izithako zokudla okunomsoco:Amaprotheni e-Pea angasetshenziswa ezithasiselweni ezihlukahlukene zokudla okunomsoco, okuhlanganisa amaphilisi noma amaphilisi, ukwandisa ukudla kwamaprotheni nokusekela impilo yonke.
Imikhiqizo yokulawula isisindo:Amaprotheni ayo aphezulu kanye nokuqukethwe kwe-fiber kwenza iphrotheni ye-pea ye-organic textured ifanele imikhiqizo yokulawula isisindo efana nokushintshwa kokudla, ama-snack bar, nama-shakes okuhloswe ngawo ukukhuthaza ukusutha nokusekela ukwehla kwesisindo noma ukunakekelwa.
Lezi zinhlelo zokusebenza azipheli, futhi ukuguquguquka kwephrotheni ye-pea eyenziwe ngemvelo kuvumela ukusetshenziswa kwayo kwezinye izinhlobo ezihlukahlukene zokudla neziphuzo.Abakhiqizi bangahlola ukusebenza kwayo emikhiqizweni ehlukene futhi balungise ukuthungwa, ukunambitheka, kanye nokwakheka kokudla okunomsoco ngokufanele ukuze kuhlangatshezwane nezidingo ezithile zemakethe.

Imininingwane Yokukhiqiza (Ishadi Eligelezayo)

Inqubo yokukhiqiza ye-organic textured pea protein ngokuvamile ihlanganisa lezi zinyathelo ezilandelayo:
Ukuthola I-Organic Yellow Peas:Inqubo iqala ngokuthola uphizi ophuzi ophilayo, ovame ukutshalwa emapulazini aphilayo.Lawa maphizi akhethwa ngenxa yokuqukethwe kwawo kwamaprotheni amaningi kanye nokufaneleka kokwenziwa kombhalo.
Ukuhlanza kanye nokususwa kwesikhumba:Ama-peas ahlanzwa kahle ukuze asuse noma yikuphi ukungcola noma izinto zangaphandle.Iziqu zangaphandle zikaphizi nazo ziyasuswa, kusale ingxenye enamaprotheni amaningi.
Ukugaya nokugaya:Izinhlamvu zephizi zibe sezigaywa futhi zigaywe zibe impushana ecolekileyo.Lokhu kusiza ukuhlephula uphizi ube yizinhlayiya ezincane ukuze kuqhutshekwe nokucubungula.
Ukukhishwa Kwamaprotheni:Impushana yephizi egayiwe ibe isihlanganiswa namanzi ukuze kwakheke udaka.I-slurry iyanyakaziswa futhi inyakaze ukuze ihlukanise amaprotheni kwezinye izingxenye, ezifana nesitashi ne-fiber.Le nqubo ingenziwa kusetshenziswa izindlela ezahlukene, okuhlanganisa ukuhlukaniswa kwemishini, i-enzymatic hydrolysis, noma ukuhlukaniswa okumanzi.
Ukuhlunga nokomisa:Uma iphrotheni isikhishiwe, ihlukaniswa nesigaba se-liquid kusetshenziswa izindlela zokuhlunga ezifana ne-centrifugation noma i-filtration membranes.Uketshezi olunamaprotheni oluvelayo lube selugxilile futhi lufuthwe ukuze lususe umswakama owedlulele futhi luthole ifomu eliyimpuphu.
I-Texturization:I-pea protein powder iphinde icutshungulwe ukuze kwakhiwe isakhiwo sokuthungwa.Lokhu kwenziwa ngamasu ahlukahlukene afana ne-extrusion, okubandakanya ukuphoqa amaprotheni ngomshini okhethekile ngaphansi kwengcindezi ephezulu kanye nezinga lokushisa.I-extruded pea protein ibe isisikwa ibe yizimo ezifiselekayo, okuholela kumkhiqizo weprotheyini owenziwe ngendwangu ofana nokuthungwa kwenyama.
Ikhwalithi yokulawula:Kuyo yonke inqubo yokukhiqiza, izinyathelo eziqinile zokulawula ikhwalithi ziyasetshenziswa ukuze kuqinisekiswe ukuthi umkhiqizo uhlangabezana nezindinganiso ezidingekayo zemvelo, okuqukethwe kwamaprotheni, ukunambitheka, kanye nokuthungwa.Isitifiketi esizimele somuntu wesithathu singatholakala ukuze kuqinisekiswe ukuqinisekiswa kwemvelo kanye nekhwalithi yomkhiqizo.
Ukupakishwa Nokusabalalisa:Ngemuva kokuhlolwa kokulawulwa kwekhwalithi, i-organic textured pea protein ipakishwa ezitsheni ezifanele, njengezikhwama noma iziqukathi eziningi, futhi zigcinwe endaweni elawulwayo.Kube sekunikezwa abathengisi noma abakhiqizi bokudla ukuze kusetshenziswe emikhiqizweni ehlukahlukene yokudla.

Kubalulekile ukuqaphela ukuthi inqubo ethile yokukhiqiza ingase yehluke kuye ngomkhiqizi, okokusebenza okusetshenzisiwe, kanye nezici zomkhiqizo ofunekayo.

Ukupakisha kanye Nesevisi

Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela kumswakama nokukhanya okuqondile.
Iphakheji yenqwaba: 25kg / isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yeshelufu: iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngokwezifiso nakho kungafinyelelwa.

ukupakisha (2)

20kg/isikhwama 500kg/pallet

ukupakisha (2)

Ukupakisha okuqinisiwe

ukupakisha (3)

Logistics security

Izindlela Zokukhokha Nezokudiliva

Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla

Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume

Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza

trans

Isitifiketi

I-Organic Textured Pea Proteiniqinisekiswe nge-NOP ne-EU organic, isitifiketi se-ISO, isitifiketi se-HALAL, nesitifiketi se-KOSHER.

CE

I-FAQ (Imibuzo Evame Ukubuzwa)

Yimuphi umehluko phakathi kwe-Organic textured soy protein kanye ne-organic textured pea protein?

I-organic textured soy protein kanye ne-organic textured pea protein yimithombo yamaprotheni esekelwe ezitshalweni evame ukusetshenziswa ekudleni kwemifino kanye ne-vegan.Nokho, kukhona umehluko phakathi kwabo:
Umthombo:Iphrotheni ye-soy eyenziwe nge-organic itholakala kubhontshisi wesoya, kuyilapho iphrotheni ye-pea eyenziwe nge-organic textured itholakala kuphizi.Lo mehluko emthonjeni usho ukuthi banamaphrofayili e-amino acid ahlukene kanye nezakhi zomsoco.
I-Allergenicity:I-soy ingesinye sezinto ezivame kakhulu ezingezwani nokudla, kanti abanye abantu bangase babe nokungezwani komzimba nezinto ezithile noma bangezwani nakho.Ngakolunye uhlangothi, ama-peas ngokuvamile abhekwa njengamandla aphansi e-allergenic, okwenza iphrotheni ye-pea ibe enye indlela efanelekile kulabo abane-soy allergies noma ukuzwela.
Okuqukethwe Kwamaprotheni:Womabili amaprotheni e-soy enziwe nge-organic textured kanye ne-organic textured pea protein acebile ngamaprotheni.Kodwa-ke, amaprotheni e-soy ngokuvamile anokuqukethwe kwamaprotheni aphezulu kunamaprotheni e-pea.Amaprotheni e-soy angaqukatha cishe amaprotheni angama-50-70%, kuyilapho amaprotheni ephizi ngokuvamile aqukethe cishe amaprotheni angama-70-80%.
Iphrofayela ye-Amino Acid:Nakuba womabili amaprotheni ebhekwa njengamaprotheni aphelele futhi equkethe wonke ama-amino acid abalulekile, amaphrofayili awo e-amino acid ayahluka.Amaprotheni e-soy aphezulu kuma-amino acid athile abalulekile njenge-leucine, isoleucine, ne-valine, kuyilapho iphrotheni ye-pea iphezulu kakhulu ku-lysine.Iphrofayili ye-amino acid yalawa maprotheni ingase ibe nomthelela ekusebenzeni kwawo kanye nokufaneleka kwezinhlelo zokusebenza ezahlukene.
Ukunambitha Nokuthungwa:I-organic textured soy protein kanye ne-organic textured pea protein inokunambitheka okuhlukile kanye nezakhiwo zokuthungwa.Iphrotheni ye-soy inokunambitheka okungathathi hlangothi kanye nokuthungwa okune-fibrous, okufana nenyama lapho ibuyiselwa emanzini, okuyenza ifanelekele okunye okuhlukile kwenyama.Amaprotheni ephizi, ngakolunye uhlangothi, angaba nokunambitheka okunomhlaba kancane noma kwemifino kanye nokuthungwa okuthambile, okungase kufanelane kakhulu nezinye izinhlelo zokusebenza ezifana nezimpushana zamaprotheni noma izimpahla ezibhakiwe.
Ukugaya:Ukugaya kungahluka phakathi kwabantu;Nokho, ezinye izifundo ziphakamisa ukuthi amaprotheni e-pea angase agayeke kalula kunamaprotheni e-soy kubantu abathile.Iphrotheni ye-Pea inamandla aphansi okubangela ukungakhululeki kokugaya ukudla, njengegesi noma ukuqunjelwa, uma kuqhathaniswa nephrotheni yesoya.
Ekugcineni, ukukhetha phakathi kwephrotheni yesoya eyenziwe nge-organic textured kanye ne-organic textured pea protein kuncike ezintweni ezifana nokuthandwa, ukungezwani komzimba, izidingo ze-amino acid, kanye nokusetshenziswa okuhlosiwe ekuphekeni okuhlukahlukene noma imikhiqizo.


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