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Imikhiqizo

  • I-Natural Menthyl Acetate

    I-Natural Menthyl Acetate

    Igama lomkhiqizo: I-METHYL ACETATE
    Case: 89-48-5
    Ama-EINEC: 201-911-8
    I-FEMA: 2668
    Ukubukeka: Amafutha angenamibala
    Ubuningi obuhlobene (25/25 ℃): 0.922 g / ml ngo-25 ° C (Lit.)
    Inkomba ye-Refuac (20 ℃): N20 / D: 1.447 (lit.)
    Ukumsulwa: 99%

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  • I-Natural Cis-3-Hexenol

    I-Natural Cis-3-Hexenol

    Case: 928-96-1 | FEMA: 2563 | EC: 213-192-8
    Izimpawu:Utshwala beqabunga; I-CIS-3-Hexen-1-OL; (Z) -Hex-3-En-1-ol;
    Izakhiwo ze-organeoleptic: Iphunga eliluhlaza, elinamaqabunga
    Ukunikezwa: Kutholakala njengemvelo noma okwenziwe
    Isitifiketi: I-Kosher eqinisekisiwe kanye ne-halal ehambisana
    Ukubukeka: uketshezi olungenangqondo
    Ukumsulwa:≥98%
    Ifomula yamangqamuzana:: C6h12O
    Isilinganiso sobunzima: 0.849 ~ 0.853
    I-Index Resuactive: 1.436 ~ 1.442
    I-Flash Point: 62 ℃
    Iphuzu elibilayo: 156-157 ° C

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  • Uketshezi lwe-Natural Benzyl utshwala

    Uketshezi lwe-Natural Benzyl utshwala

    Ukubukeka: Uketshezi Ongenamibala
    Case: 100-51-6
    Ubuningi: 1.0 ± 0.1 g / cm3
    Iphuzu elibilayo: 204.7 ± 0.0 ° C ku-760 mmhg
    Iphuzu elincibilikayo: -15 ° C
    Ifomula yamangqamuzana: c7h8o
    Isisindo samaMolecular: 108.138
    I-Flash Point: 93.9 ± 0.0 ° C
    I-allubinity yamanzi: 4.29 g / 100 ml (20 ° C)

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  • I-Pine Bark Extract Proanthocyanidin

    I-Pine Bark Extract Proanthocyanidin

    Ukubukeka:I-powder ebomvu ebomvu;
    Ukucaciswa:Proanthocyanidin 95% 10: 1,20: 1,30: 1;
    Isithako esisebenzayo:Pine polyphenols, ama-prockanidin;
    Izici:I-antioxidant, i-antimicrobial ne-anti-inflammatory;
    Isicelo:Izithasiselo zokudla kanye nemizwa; Izimonyo kanye nemikhiqizo ye-skincare.

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  • Coleus forskohlii khipha

    Coleus forskohlii khipha

    Umthombo weLatin:Coleus forskohlii (willd.) Briq.
    Ukucaciswa:4: 1 ~ 20: 1
    Isithako esisebenzayo:I-Forskolin 10%, 20%, 98%
    Ukubukeka:I-Fine Brown Yellow Powder
    Ibanga:Ibanga lokudla
    Isicelo:Izithasiselo Zokudla

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  • Ukukhishwa kwe-Red Sage

    Ukukhishwa kwe-Red Sage

    Igama lesiLatini:Salvia miltiorrriniza bunge
    Ukubukeka:Nsundu obomvu ku-cherry red powder enhle
    Ukucaciswa:I-10% -98%, i-HPLC
    Izithako Ezisebenzayo:Ama-Tanshinones
    Izici:Ukuxhaswa kwenhliziyo, anti-ukuvuvukala, imiphumela ye-antioxidant
    Isicelo:Izemithi, I-NuthameCeutical, umuthi wendabuko

     

     

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  • I-organic arganic matcha powder

    I-organic arganic matcha powder

    Igama lomkhiqizo:I-Matra Powder / i-Green Tea Powder
    Igama lesiLatini:Camellia Sinensis O. ktze
    Ukubukeka:I-green powder
    Ukucaciswa:I-80mesh, 800 Mesh, 2000 Mesh, 3000mesh
    Indlela yokukhishwa:Bhaka emazingeni okushisa aphansi bese ugaya ku-powder
    Izici:Azikho izithasiselo, azikho izithasiselo, akukho GMOS, AKUKHO Imibala yokufakelwa
    Isicelo:Ukudla neziphuzo, izimonyo, imikhiqizo yokunakekelwa komuntu siqu

     

     

     

     

     

     

     

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  • I-Pure Krill Amafutha Okunakekelwa Kwezempilo

    I-Pure Krill Amafutha Okunakekelwa Kwezempilo

    Ibanga:Ibanga lezemithi nebanga lokudla
    Apperance:Amafutha abomvu amnyama
    Umsebenzi:Ukuzivikela nokukhanwa
    Iphakethe lezokuthutha:I-Aluminium Foil Bag / Drum
    Ukucaciswa:50%

     

     

     

     

     

     

     

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  • Ingozi yemvelo

    Ingozi yemvelo

    Igama lomkhiqizo: Ingenol
    Imithombo Yezitshalo: I-Euphorbia Lathyris Seart Extract
    ISIQINISEKISO: I-OFF-WHITH EMPITE FORICH
    Ukucaciswa:> 98%
    Ibanga: Ukungezelelwa, Kwezokwelapha
    Cas No: 30220-46-3
    Isikhathi sezinhlu: 2 iminyaka, gcina ukukhanya kwelanga, gcina owomile

     

     

     

     

     

     

     

     

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  • Hops khipha i-antioxidant xanthohumol

    Hops khipha i-antioxidant xanthohumol

    Umthombo weLatin:U-mululus lupulus linn.
    Ukucaciswa:
    I-Hops Flavenes:I-4%, 5%, 10%, 20% CAS: 8007-04-3
    Xanthohumol:I-5%, 98% CAS: 6754-58-1
    Incazelo:I-powder ephuzi ekhanyayo
    Ifomula yamakhemikhali:C21h2222o5
    Isisindo samangqamuzana:354.4
    Ubuningi:I-1.244
    Iphuzu lokuncibilika:157-159 ℃
    Iphuzu elibilayo:576.5 ± 50.0 ° C (wabikezela)
    I-Solubity:I-Ethanol: Soluble 10mg / ML
    I-acidity coeffnty:7.59 ± 0.45 (ukubikezelwa)
    Izimo Zokugcina:2-8 ° C

     

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  • Aloe vera ekhipha i-Jehein

    Aloe vera ekhipha i-Jehein

    Iphuzu elincibilikayo: 223-224 ° C
    Iphuzu elibilayo: 373.35 ° C (UCroatimitate)
    Ubuningi: 1.3280 (UCroatistimate)
    Inkomba ye-Ref Reuctive: 1.5000 (Linganisa)
    Izimo Zokugcina: 2-8 ° C
    I-Solubinity: incibilika ku-chloroform (kancane), i-DMSO (kancane), i-methanol (kancane, ukufudumala)
    I-Acidity Coefficity (PKA): 6.30 ± 0chemicalbook.20 (abikezelwe)
    Umbala: Orange ku-Orange ejulile
    Izinzile: hygroscopicity
    Cas No. 481-72-1

     

     

     

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  • I-Discorea Nipponica Root Extract Discin Powder

    I-Discorea Nipponica Root Extract Discin Powder

    Umthombo weLatin:Dioscorea nipponica
    Izakhiwo ezibonakalayo:Umhlophe we-powder
    Imigomo Yengozi:ukucasuka kwesikhumba, ukulimala okukhulu kwamehlo
    I-Solubity:I-Dioscin iyangena emanzini, i-petroleum ether, ne-benzen, incane e-methanol, ethanol nase-acetic acid, futhi incibilikisa kancane e-Acetone notshwala be-amyl.
    Ukujikeleza kwe-Optical:-115 ° (C = 0.373, ethanol)
    Iphuzu lokuncibilika komkhiqizo:294 ~ 296 ℃
    Ukuzimisela indlela:I-Chromatography ephezulu yokusebenza kwe-chromatography
    Izimo Zokugcina:esiqandisiwe ku-4 ° C, evaliwe, evikelwe ukukhanya

     

     

     

     

     

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