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Imikhiqizo

  • Impuphu Ye-Astragaloside IV Yemvelo (HPLC≥98%)

    Impuphu Ye-Astragaloside IV Yemvelo (HPLC≥98%)

    Umthombo wesiLatini:I-Astragalus Membranaceus (Fisch.) Bunge
    Inombolo ye-CAS:78574-94-4,
    Ifomula Yamamolekyuli:C30H50O5
    Isisindo sama-molecule:490.72
    Imininingwane:98%,
    Ukubukeka/umbala:impuphu emhlophe
    Isicelo:Izithasiselo Zokudla; ​​Imithi Yamakhambi kanye Nemithi Yendabuko YaseShayina (i-TCM); Ama-Nutraceuticals

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  • I-Natural Cycloastragenol Powder (HPLC≥98%)

    I-Natural Cycloastragenol Powder (HPLC≥98%)

    Umthombo wesiLatini:I-Astragalus Membranaceus (Fisch.) Bunge
    Inombolo ye-CAS:78574-94-4,
    Ifomula Yamamolekyuli:C30H50O5
    Isisindo sama-molecule:490.72
    Imininingwane:50%, 90%, 98%,
    Ukubukeka/umbala:50%/90% (impuphu ephuzi), 98% (impuphu emhlophe)
    Isicelo:Imithi, Ukudla, Imikhiqizo Yezempilo, kanye Nezimonyo.

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  • I-Spermidine Ekhishwe Kumajini Kakolweni

    I-Spermidine Ekhishwe Kumajini Kakolweni

    Umthamo onconyiwe
    I-postology yokwelapha: 1.0 – 1.5 g
    I-posology yokuvimbela: 0.5 - 0.75 g
    Incazelo:I-spellmidine ecebile nge-wheat germ extract, ebekwe ezingeni elifanele ku-≥ 0.2% spermidine
    Ingxenye Esetshenzisiwe:Igciwane likakolweni
    Isilinganiso sokukhipha:15:1
    Ukubukeka:Impuphu ecolekile enombala oluhlaza okwesibhakabhaka kuya kophuzi okhanyayo
    Ukuncibilika:Incibilika emanzini

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  • I-Vanillin Powder Yemvelo

    I-Vanillin Powder Yemvelo

    Izinhlobo Ezivela Emvelweni:I-Vanillin ex Ferulic Acid I-Vanillin Yemvelo Neyemvelo (Ex Clove)
    Ubumsulwa:Ngaphezulu kuka-99.0%
    Ukubukeka:Impuphu yekristalu emhlophe kuya kwephuzi elikhanyayo
    Ubuningi:1.056 g/cm3
    Indawo yokuncibilika:81-83°C
    Indawo Yokubilisa:284-285 °C
    Izitifiketi:I-ISO22000; I-Halal; Isitifiketi se-NON-GMO, isitifiketi se-USDA kanye nesitifiketi se-EU semvelo
    Isicelo:Insimu yezimboni ye-additive yokudla, ukunambitheka kokudla, kanye nephunga elimnandi

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  • I-Natural Chlorogenic Acid Powder

    I-Natural Chlorogenic Acid Powder

    Igama Lomkhiqizo:I-Green Coffee Bean Extract
    Imithombo yezitshalo:Coffea arabica L, Coffe acanephora Pierreex Froehn.
    Izithako Ezisebenzayo:I-asidi ye-chlorogenic
    Ukubukeka:impuphu ecolekile kusuka kophuzi okhanyayo kuya kophuzi onsundu,
    noma impuphu emhlophe/ikristali (enokuqukethwe kwe-Chlorogenic acid okungaphezu kuka-90%)
    Imininingwane:10% kuya ku-98% (Okuvamile: 10%, 13%, 30%, 50%);
    Izici:Azikho izithasiselo, Azikho izithasiselo, Azikho ama-GMO, Azikho Imibala Yokwenziwa
    Isicelo:Imithi, Izimonyo, Ukudla Neziphuzo, kanye Nemikhiqizo Yokunakekelwa Kwempilo

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  • Ama-peptide e-Organic Hydrolyzed Rice Protein

    Ama-peptide e-Organic Hydrolyzed Rice Protein

    Igama Lezitshalo:I-Oryza Sativa
    Ukubukeka:I-beige noma i-beige ekhanyayo
    Ukunambitha Nephunga:Isici
    Amaprotheni (Isisekelo Esomile)(NX6.25):≥80%
    Isicelo:Ukudla neziphuzo; Ukudla okunempilo kwezemidlalo; Izimonyo nokunakekelwa komuntu siqu; Ukudla kwezilwane; Imithi kanye ne-nutraceutical

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  • I-Withania Somnifera Root Extract

    I-Withania Somnifera Root Extract

    Igama Lomkhiqizo:I-Ashwagandha Extract
    Igama lesiLatini:U-Withania Somnifera
    Ukubukeka:Impuphu Ephuzi Ephuzi Ephuzi
    Imininingwane:10:1,1%-10% Ama-Withanolides
    Isicelo:Imikhiqizo yezempilo kanye nokuphila kahle, Ukudla neziphuzo, Izimonyo kanye nokunakekelwa komuntu siqu, Imithi, Impilo yezilwane, Ukufaneleka kanye nokudla kwezemidlalo

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  • I-Vegetable Carbon Black evela ku-Bamboo

    I-Vegetable Carbon Black evela ku-Bamboo

    Izinga:Amandla Amakhulu Okufaka Umbala, Amandla Amahle Okufaka Umbala;
    Imininingwane:I-UItrafine (D90<10μm)
    Iphakheji:10kg/isigubhu sefayibha; 100g/ithini lephepha; 260g/isikhwama; 20kg/isigubhu sefayibha; 500g/isikhwama;
    Umbala/Iphunga/Isimo:Mnyama, Ayinaphunga, Impuphu
    Ukunciphisa okomile, w/%:≤12.0
    Okuqukethwe kwekhabhoni, w/% (ngokwesisekelo esomile:≥95
    Umlotha one-sulphate, w/%:≤4.0
    Izici:Umbala oncibilikayo nge-alkali; ama-hydrocarbon anuka kamnandi athuthukisiwe
    Isicelo:Iziphuzo eziqandisiwe (ngaphandle kweqhwa elidliwayo), amaswidi, amaparele e-tapioca, ama-pastries, amabhisikidi, ama-collagen casings, i-becurd eyomisiwe, amantongomane acutshunguliwe kanye nembewu, izinongo ezihlanganisiwe, ukudla okukhukhumele, ubisi oluvutshiwe olunongiwe, ijamu.

     


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  • I-Rosemary Leaf Extract

    I-Rosemary Leaf Extract

    Igama Lezitshalo:ISalvia rosmarinus L.
    Igama elifanayo:I-Rosmarinus Officinalis
    Ingxenye Yesitshalo:Amaqabunga
    Isithako Esisebenzayo:I-asidi ye-Rosmarinic, i-asidi ye-Carnosic
    Ukubukeka:Impuphu Ephuzi Ensundu
    Iphunga:Iphunga elimnandi kakhulu le-rosemary elinotshani
    Imininingwane:5%, 10%, 20%, 50%, 60%


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  • I-Magnesium Hydroxide Powder Ehlanzekile

    I-Magnesium Hydroxide Powder Ehlanzekile

    Ifomula yamakhemikhali:I-Mg(OH)2
    Inombolo ye-CAS:1309-42-8
    Ukubukeka:Okumhlophe, impuphu ecolekile
    Iphunga:Ayinaphunga
    Ukuncibilika:Ayincibiliki emanzini
    Ubuningi:2.36 g/cm3
    Isisindo se-molar:58.3197 g/mol
    Indawo yokuncibilika:350°C
    Izinga lokushisa lokubola:450°C
    Inani le-pH:10-11 (emanzini)

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  • Impuphu ye-Gelatin Efihla Imbongolo

    Impuphu ye-Gelatin Efihla Imbongolo

    Igama lesiLatini:i-colla corii asini
    Imininingwane:Iphrotheni engu-80% imizuzu; 100% i-powder ye-gelatin efihla imbongolo, ayinayo i-carrier;
    Ukubukeka:Impuphu ensundu
    Umsuka:IShayina, noma imvelaphi engenisiwe evela e-Asia Ephakathi nase-Afrika
    Isici:ukondla igazi nokuthuthukisa impilo yesikhumba
    Isicelo:Ukunakekelwa Kwezempilo kanye Nezakhamzimba, Izimonyo Nokunakekelwa Kwesikhumba, Imithi Yendabuko, I-Biotechnology kanye Nocwaningo

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  • I-Premium Miracle Fruit Extract

    I-Premium Miracle Fruit Extract

    Igama lesiLatini:I-Synsepalum dulcificum
    Ukubukeka:Impuphu encane eluhlaza okwesibhakabhaka
    Imininingwane:10% 25% Anthocyanidins; 10:1 30:1
    Izici:Ukuthuthukiswa kokunambitheka, Izakhiwo ze-Antioxidant, Izinzuzo ezingaba khona kubantu abanesifo sikashukela, Ukuvuselelwa kwesifiso sokudla
    Isicelo:Ukudla neziphuzo, Izakhamzimba kanye nezithasiselo, Imithi, Ukupheka kanye nokudla, Izimonyo nokunakekelwa komuntu siqu, Ucwaningo nentuthuko

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