Imikhiqizo
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I-Menthyl Acetate Yemvelo
Igama Lomkhiqizo: I-Menthyl Acetate
I-CAS: 89-48-5
I-EINECS: 201-911-8
I-FEMA: 2668
Ukubukeka: Uwoyela ongenambala
Ubuningi obuhlobene (25/25℃): 0.922 g/mL ku-25 °C (ngokukhanya)
Inkomba Yokubukeza (20℃): n20/D: 1.447 (lit.)
Ubumsulwa: 99% -
I-Cis-3-Hexenol Yemvelo
I-CAS: 928-96-1 | I-FEMA: 2563 | I-EC: 213-192-8
Amagama afanayo:Utshwala beqabunga; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Izakhiwo ze-Organoleptic: Iphunga eliluhlaza, elinamahlamvu
Isipho: sitholakala njengemvelo noma esenziwe ngokwenziwa
Isitifiketi: i-kosher eqinisekisiwe kanye ne-halal ehambisanayo
Ukubukeka: Uketshezi olungenawo ama-Clor
Ubumsulwa:≥98%
Ifomula Yamamolekyuli: : C6H12O
Ubuningi obuhlobene: 0.849~0.853
Inkomba yokubuka: 1.436~1.442
Iphuzu Lokukhanya: 62℃
Indawo Yokubilisa: 156-157 °C -
Uketshezi Lotshwala Lwemvelo Lwe-Benzyl
Ukubukeka: Uketshezi olungenambala
I-CAS: 100-51-6
Ubuningi: 1.0±0.1 g/cm3
Indawo Yokubila: 204.7±0.0°C ku-760 mmHg
Indawo Yokuncibilika: -15 °C
Ifomula Yamamolekyuli: C7H8O
Isisindo sama-molecule: 108.138
I-Flash Point: 93.9±0.0°C
Ukuncibilika Kwamanzi: 4.29 g/100 mL (20 °C) -
I-Pine Bark Extract Proanthocyanidin
Ukubukeka:Impuphu ebomvu ensundu;
Imininingwane:I-Proanthocyanidin 95% 10:1,20:1,30:1;
Isithako Esisebenzayo:Ama-polyphenols ephayini, ama-procyanidins;
Izici:i-antioxidant, i-antimicrobial kanye ne-anti-inflammatory;
Isicelo:Izithako zokudla kanye nemikhiqizo yokudla okunempilo; Izimonyo kanye nemikhiqizo yokunakekelwa kwesikhumba. -
I-Coleus Forskohlii Extract
Umthombo wesiLatini:Coleus forskohlii (Wild.) Briq.
Imininingwane:4:1~20:1
Isithako Esisebenzayo:I-Forskolin 10%, 20%, 98%
Ukubukeka:Impuphu Ephuzi Ephuzi Ephuzi
Izinga:Ibanga Lokudla
Isicelo:Izithasiselo Zokudla -
I-Red Sage Extract
Igama lesiLatini:I-Salvia miltiorrhiza Bunge
Ukubukeka:Impuphu ecolekileyo ebomvu ensundu kuya ku-cherry
Imininingwane:10% -98%,HPLC
Izithako ezisebenzayo:Ama-Tanshinones
Izici:Ukusekelwa kwenhliziyo, Ukulwa nokuvuvukala, imiphumela ye-Antioxidant
Isicelo:Imithi, I-Nutraceutical, I-Cosmeceutical, Imithi Yendabuko -
I-Organic Matcha Powder eqinisekisiwe
Igama Lomkhiqizo:Impuphu ye-Matcha / Impuphu yetiye eluhlaza
Igama lesiLatini:UCamellia Sinensis O. Ktze
Ukubukeka:Impuphu Eluhlaza
Imininingwane:I-Mesh engu-80, i-Mesh engu-800, i-Mesh engu-2000, i-Mesh engu-3000
Indlela yokukhipha:Bhaka ekushiseni okuphansi bese ugaya kube yimpuphu
Izici:Azikho izithasiselo, Azikho izithasiselo, Azikho ama-GMO, Azikho Imibala Yokwenziwa
Isicelo:Ukudla Neziphuzo, Izimonyo, Imikhiqizo Yokunakekelwa Komuntu Siqu -
Amafutha e-Krill Ahlanzekile Okunakekelwa Kwempilo
Izinga:Ibanga Lezemithi kanye Nebanga Lokudla
Ukubukeka:Amafutha Abomvu Amnyama
Umsebenzi:Ukuzivikela komzimba kanye nokulwa nokukhathala
Iphakheji Yezokuthutha:Isikhwama/Isigubhu Se-Aluminium Foil
Imininingwane:50% -
Impuphu Yemvelo Ye-Ingenol
Igama lomkhiqizo: Ingenol
Imithombo yezitshalo: I-Euphorbia lathyris Seed Extract
Ukubukeka: Impuphu emhlophe ecolekileyo
Imininingwane: >98%
Izinga: Isengezo, Ezokwelapha
Inombolo ye-CAS: 30220-46-3
Isikhathi Seshelufu: Iminyaka emi-2, gcina kude nokukhanya kwelanga, gcina komile -
I-Hops Extract Antioxidant Xanthohumol
Umthombo wesiLatini:I-Humulus lupulus Linn.
Imininingwane:
Ama-flavone e-Hops:4%, 5%, 10%, 20% I-CAS: 8007-04-3
I-Xanthohumol:5%, 98% I-CAS: 6754-58-1
Incazelo:Impuphu ephuzi ekhanyayo
Ifomula yamakhemikhali:C21H22O5
Isisindo sama-molecule:354.4
Ubuningi:1.244
Indawo yokuncibilika:157-159℃
Indawo yokubilisa:576.5±50.0 °C (Kubikezelwe)
Ukuncibilika:I-Ethanol: encibilikayo engu-10mg/mL
I-coefficient ye-asidi:7.59±0.45(Kubikezelwe)
Izimo zokugcina:2-8°C -
I-Aloe Vera Extract Rhein
Indawo Yokuncibilika: 223-224°C
Indawo Yokubilisa: 373.35°C (isilinganiso esilinganiselwe)
Ubuningi: 1.3280 (okulinganiselwe)
Inkomba yokubukeza: 1.5000 (isilinganiso)
Izimo Zokugcina: 2-8°C
Ukuncibilika: Kuncibilika ku-chloroform (kancane), i-DMSO (kancane), i-methanol (kancane, ukushisa)
I-coefficient ye-asidi (pKa): 6.30±0Incwadi yamakhemikhali.20 (Okubikezelwe)
Umbala: Orenji kuya kowolintshi ojulile
Izinzile: i-hygroscopicity
Inombolo ye-CAS 481-72-1 -
I-Dioscin Powder ye-Discorea Nipponica Root Extract
Umthombo wesiLatini:I-Dioscorea Nipponica
Izakhiwo zomzimba:Impuphu emhlophe
Imibandela yengozi:ukucasuka kwesikhumba, umonakalo omkhulu emehlweni
Ukuncibilika:I-Dioscin ayincibiliki emanzini, i-petroleum ether, kanye ne-benzene, incibilika ku-methanol, i-ethanol, kanye ne-acetic acid, futhi incibilika kancane ku-acetone kanye ne-amyl alcohol.
Ukujikeleza okubonakalayo:-115°(C=0.373, i-ethanol)
Indawo yokuncibilika komkhiqizo:294~296℃
Indlela yokunquma:i-chromatography yoketshezi esebenza kahle kakhulu
Izimo zokugcina:kufakwe efrijini ku-4°C, kuvaliwe, kuvikelwe ekukhanyeni
