Amafutha e-Organic Rosemary ahlanzekile ane-Steam Distillation
Atholwe ngenqubo yokukhishwa kwesitimu emaqabunga esitshalo se-rosemary, Amafutha Ahlanzekile E-Organic Rosemary ahlukaniswa njengamafutha abalulekile. Isetshenziswa kabanzi ekukhiqizeni i-aromatherapy, imikhiqizo yokunakekelwa kwesikhumba nezinwele ngenxa yezakhiwo zayo ezivuselelayo nezishukumisayo. Lawa mafutha anezinzuzo zemvelo zokwelapha njengokukhululeka ezinkingeni zokuphefumula, ikhanda elibuhlungu kanye nobuhlungu bemisipha. Ibhodlela lala mafutha elibhalwe ukuthi "organic" libonisa ukuthi izitshalo zerosemary eziwumthombo walo ziye zalinywa ngaphandle kokusetshenziswa kwanoma yiziphi izibulala-zinambuzane zokwenziwa eziyingozi noma umanyolo wamakhemikhali.
| IGAMA LOMKHIQIZO: ROSEMARY ESENTIAL OY (LIQUID) | |||
| HLOLA INTO | INKCAZO | IMIPHUMELA YOKUHLOLA | IZINDLELA ZOKUHLOLA |
| Ukubukeka | Uwoyela Obalulekile Okhanyayo Ophuzi | Kuyavumelana | Okubonakalayo |
| Iphunga | Isici, i-balsamic, i-cineole-like, i-camphoraceous ngaphezulu noma ngaphansi. | Kuyavumelana | Indlela yokuhogela abalandeli |
| I-Gravity ethize | 0.890~0.920 | 0.908 | DB/ISO |
| I-Refractive Index | 1.4500~1.4800 | 1.4617 | DB/ISO |
| Insimbi Enzima | ≤10 mg/kg | ＜10 mg/kg | I-GB/EP |
| Pb | ≤2 mg/kg | ＜2 mg/kg | I-GB/EP |
| As | ≤3 mg/kg | ＜3 mg/kg | I-GB/EP |
| Hg | ≤0.1 mg/kg | ＜0.1 mg/kg | I-GB/EP |
| Cd | ≤1 mg/kg | ＜1 mg/kg | I-GB/EP |
| I-Acid Value | 0.24~1.24 | 0.84 | DB/ISO |
| I-Ester Value | 2-25 | 18 | DB/ISO |
| I-Shelf Life | Izinyanga eziyi-12 uma Igcinwe emthunzini wegumbi, ivalwe futhi ivikelekile ekukhanyeni nasebuswakameni. | ||
| Isiphetho | Umkhiqizo uhlangabezana nezidingo zokuhlola. | ||
| Amanothi | Gcina endaweni epholile, eyomile. Gcina iphakheji livaliwe. Uma selivuliwe, lisebenzise ngokushesha. | ||
1. Ikhwalithi Ephezulu: Lawa mafutha akhishwa ezitshalweni ze-rosemary ezisezingeni eliphezulu futhi awanakho ukungcola noma izithasiselo zokwenziwa.
2. I-100% Yemvelo: Yenziwe ngezithako ezihlanzekile nezemvelo futhi ayinawo amakhemikhali okwenziwa noma ayingozi.
3. Iphunga elimnandi: Amafutha anephunga eliqinile, eliqabulayo kanye ne-herbaceous elisetshenziswa kakhulu ku-aromatherapy.
4. Okuguquguqukayo: Ingasetshenziswa ngezindlela ezihlukahlukene, kuhlanganise emikhiqizweni ye-skincare, imikhiqizo yokunakekelwa kwezinwele, amafutha okugcoba, nokunye.
5. Ukwelapha: Inezici zemvelo zokwelapha ezingasiza ekudambiseni izifo ezihlukahlukene, kuhlanganise nezinkinga zokuphefumula, ikhanda elibuhlungu nobuhlungu bemisipha.
6. I-Organic: Lawa mafutha aqinisekisiwe nge-organic, okusho ukuthi atshalwe ngaphandle kwezibulala-zinambuzane zokwenziwa noma umanyolo, okwenza aphephe ukusetshenziswa.
7. Okuhlala isikhathi eside: Okuncane kuhamba ibanga elide ngala mafutha anamandla, okwenza kube yinani elikhulu lemali yakho.
1) Ukunakekelwa kwezinwele:
2) I-Aromatherapy
3) Ukunakekela isikhumba
4) Ukunciphisa ubuhlungu
5) Impilo yokuphefumula
6) Ukupheka
7) Ukuhlanza
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
Igunyazwe yi-USDA kanye ne-EU organic, BRC, ISO, HALAL, KOSHER, nezitifiketi ze-HACCP.
Ezinye izindlela zokuhlonza uwoyela we-rosemary omsulwa yizi:
1.Hlola ilebula: Bheka amagama athi "100% pure," "organic," noma "wildcrafted" kulebula. Lawa malebula abonisa ukuthi uwoyela awunazo izithasiselo, amakha okwenziwa, noma amakhemikhali.
2.Hola uwoyela: Amafutha e-rosemary ahlanzekile kufanele abe nephunga eliqinile, eliqabulayo, kanye ne-herbaceous. Uma amafutha enephunga elimnandi kakhulu noma enziwe kakhulu, angeke abe yiqiniso.
3.Hlola umbala: Umbala wamafutha e-rosemary ahlanzekile kufanele ubephuzi ngokuphaphathekile ukuze ucace. Noma yimuphi omunye umbala, onjengoluhlaza noma onsundu, ungase ubonise ukuthi uwoyela awuhlanzekile noma awukho ezingeni eliphansi.
4.Hlola i-viscosity: Amafutha e-rosemary ahlanzekile kufanele abe mncane futhi agijime. Uma amafutha ashubile kakhulu, angase aqukathe izithasiselo noma amanye amafutha axutshwe phakathi.
5.Khetha uhlobo olunegama elihle: Thenga kuphela uwoyela we-rosemary wemvelo ohlanzekile ovela kumkhiqizo ohloniphekile onegama elihle lokukhiqiza amafutha abalulekile ekhwalithi ephezulu.
6. Yenza ukuhlolwa kokuhlanzeka: Yenza ukuhlolwa kokuhlanzeka ngokungeza amaconsi ambalwa kawoyela werosemary ephepheni elimhlophe. Uma ingekho indandatho kawoyela noma izinsalela ezisele lapho uwoyela uhwamuka, kungenzeka ukuthi uwoyela we-organic rosemary omsulwa.
