Ulwandle ikhukhamba peptide

Ukucaciswa:75% oligopepdes
Izitifiketi:I-ISO22000; Halal; Isitifiketi esingewona i-GMO
Izici:I-solubity enhle; Ukuqina okuhle; Ukuhlakanipha okuphansi; Kulula ukugaya futhi umunca; Alikho i-antigenicity, ephephile ukuyidla
Isicelo:Ukudla okunempilo kokuvuselelwa kabusha ngemuva kokugula; Ukudla komsubathi; Ukudla Kwezempilo Kwabantu Abakhethekile


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Isingeniso Somkhiqizo

I-sea ikhukhamba peptide yizinhlanganisela zemvelo ze-biko ezikhishwe kusuka kumakhukhamba olwandle, uhlobo lwesilwane sasemanzini esingelomndeni we-echinoderm. Ama-peptides amaketanga amafushane ama-amino acid asebenza njengamabhulokhi okwakha amaprotheni. Ulwandle ikhukhamba i-peptide kutholakale ukuthi kunezinzuzo ezahlukahlukene zezempilo, kufaka phakathi izakhiwo ze-antioxidant kanye nokulwa nokuvuvukala komdlavuza, kanye nomdlavuza ongaba nomdlavuza, olwa namabomu, kanye nemiphumela ye-immunomomulolatoli. Lezi zinhlamvu kukholakala ukuthi zidlala indima ebalulekile emandleni ekhukhamba wasolwandle ukuvuselela izicubu zawo ezilimele futhi azivikele ekucindezelekeni kwezemvelo.

Ikhukhamba yasolwandle i-peptide (2)
Ikhukhamba yasolwandle i-peptide (1)

Ukucacisa

Igama lomkhiqizo Ulwandle ikhukhamba peptide Umthombo Ukusungula Kwezimpahla Eziqediwe
Into yendaba Qumbutheka Sisimoka UkuzamaUmphumela
Umbala Ophuzi, ophuzi onsundu noma ophuzi ophuzi Aphuzi onsundu
Iphunga -Yisimilo -Yisimilo
Isithunzi I-powder, ngaphandle kokuhlanganiswa I-powder, ngaphandle kokuhlanganiswa
Ukungcola Akukho ukungcola okubonakalayo ngombono ojwayelekile Akukho ukungcola okubonakalayo ngombono ojwayelekile
I-Protein ephelele (isisekelo esomile%) (G / 100G) ≥ 80.0 84.1
Okuqukethwe kwe-Peptide (D Isisekelo se-RY%) (G / 100G) ≥ 75.0 77.0
Ingxenye ye-protein hydrolysis enesisindo esilingana ne-molecular engaphansi kwe-1000U /% ≥ 80.0 84.1
Umswakama (g / 100g) ≤ 7.0 5.64
I-ASH (G / 100G) ≤ 8.0 7.8
Inani eliphelele lepuleti (cfu / g) ≤ 10000 270
E. Coli (MPN / 100G) ≤ 30 -Phikisayo
Isikhunta (CFU / g) ≤ 25 <10
I-Yeast (CFU / G) ≤ 25 <10
Hola MG / KG ≤ 0.5 Ungatholakali (<0.02)
I-Inorganic Arsenic MG / KG ≤ 0.5 <0.3
Mehg MG / KG ≤ 0.5 <0.5
Ama-Pathogen (Shigella, Salmonella, Staphylococcus aureus) ≤ 0/20g Ungatholakali
Isishuqulu Ukucaciswa: I-10kg / Isikhwama, noma i-20KG / BAG
Ukupakisha kwangaphakathi: Isikhwama sebanga lokudla
Ukupakishwa kwangaphandle: isikhwama sepulasitiki sephepha
Impilo yeshelufu iminyaka engu-2
Ama-provicutons ahlosiwe Isengezo sokondliwa
Ezemidlalo nokudla kwezempilo
Imikhiqizo yenyama nenhlanzi
Imigoqo yokudla okunempilo, ukudla okulula
Iziphuzo Zokubuyiselwa Kwezidlo
U-ayisikhilimu ongewona owabisi
Ukudla kwezingane, ukudla kwezilwane zasekhaya
I-Bakery, i-pasta, noodle
Ilungiselelwe ngu: Nks. Ma o O Kuvunyelwe ngu: Mnu Cheng

Izici

Umthombo wekhwalithi ye-Vigh: Amakhukhamba we-Sea Amakhukhamba atholakala ekhukhamba lolwandle, isilwane sasolwandle esihlonishwa kakhulu ngenani laso lokudla okunempilo neyokwelapha.
I-2.Pure futhi igxile: Imikhiqizo ye-Peptide imvamisa ihlanzekile futhi igxile kakhulu, iqukethe amaphesenti aphezulu ezithako ezisebenzayo.
I-3.Easy ongayisebenzisa: Imikhiqizo yama-peptide yasolwandle iza ngezindlela ezahlukahlukene, kufaka phakathi amaphimbo, amapeni, kanye noketshezi, abelwenza kube lula ukuyisebenzisa futhi bafake enkambisweni yakho yansuku zonke.
I-4.Safe nemvelo: Ama-peptides wekhukhamba olwandle ngokuvamile abhekwa njengephephile futhi yemvelo, ngaphandle kwemiphumela emibi eyaziwayo.
I-5.Kwenzelwa yi-PUCUSED: Imikhiqizo eminingi ye-peptide yolwandle i-peptide iyaqinisekiswa, iqinisekise ukuthi ithanwa ngendlela enokwethenjelwa yizemvelo esekela impilo yesikhathi eside ye-ecosystem yezemvelo.

Ulwandle ikhukhamba peptide (3)

Isicelo

• I-peptide yolwandle i-peptide esetshenziselwa izinkambu zokudla.
• Ikhukhamba lamakhukhamba olwandle lisetshenziswe kwimikhiqizo yokunakekelwa kwempilo.
• I-peptide yekhukhamba yasolwandle isetshenziswe kumasimu wokuhlobisa.

bonisana

Imininingwane yokukhiqiza (Ishadi lokugeleza)

Sicela ubheke ngaphansi kweshadi lethu lokugeleza lomkhiqizo.

Ishadi lokugeleza

Ukupakishwa kanye Service

Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakheji le-Bulk: 25kg / Drum.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yesheluphelo: iminyaka emi-2.
Ukuphawula: Ukucaciswa okwenziwe ngezifiso nakho kungatholakala.

Ukupakisha (1)

I-20KG / Izikhwama

Ukupakisha (3)

Ukuhlanganiswa okuqinisiwe

Ukupakisha (2)

Ukuphepha Kwempahla

Izindlela Zokukhokha Nezokulethwa

Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla

Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo

Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo

itrans

Ukufakazela ngencwadi

I-peptide yolwandle ikhukhamba iqinisekiswe yi-ISO, Halal, KOSHER kanye ne-HACCP CIREATE.

UCetro

I-FAQ (imibuzo ebuzwa njalo)

Uhlobo luni lwekhukhamba lolwandle oluhamba phambili?

Kunezinhlobo ezingaphezu kuka-1 000 zamakhukhamba olwandle, futhi akuzona zonke ezidliwayo noma ezilungele izinhloso zokwelapha noma zokudla okunempilo. Ngokuvamile, uhlobo oluhle kakhulu lwekhukhamba lolwandle lokusebenzisa noma ukusetshenziswa kwezithasiselo yilona etholwa ngendlela efanele futhi olusebenze kahle ukuze kuqinisekiswe ikhwalithi ephezulu nokuphepha. Ezinye zezilwane ezisetshenziswa kakhulu ezisetshenziswayo ezisetshenziswayo ezinempilo nezinhloso zokwelapha zifaka uHolothuria Scabra, u-Applichopus japopicus, kanye neStichopus Horsens. Kodwa-ke, uhlobo oluthile lwekhukhamba lolwandle olubhekwa "okungcono kakhulu" luxhomeke ekusetshenzisweni okuhlosiwe kanye nezidingo zomuntu ngamunye. Kubalulekile futhi ukuthi aqaphele ukuthi amanye amakhukhamba olwandle angangcoliswa ngezinsimbi ezisindayo noma okunye ukungcola, ngakho-ke kubalulekile ukuthenga imikhiqizo emithonjeni ehlonishwayo evivinya ubumsulwa nokuphepha.

Malini i-cholesterol ekhukhamba lolwandle?

Ukhukhamba lolwandle uphansi ngamafutha futhi awunalo i-cholesterol. Futhi bangumthombo omuhle wamaprotheni, amavithamini kanye namaminerali. Kodwa-ke, ukwakheka okunempilo kwamakhukhamba olwandle kungahluka ngokuya ngezinhlobo nokuthi zikulungele kanjani. Kunconywa njalo ukubheka ilebula yokudla noma uthintana ne-Nutritioniast ukuthola imininingwane ethile kokuqukethwe okunempilo komkhiqizo wekhukhamba lolwandle owudlayo.

Ingabe ikhukhamba lasolwandle ikhukhamba i-heath noma ipholile?

Emithini yendabuko yesiShayina, ukhukhamba wolwandle kukholakala ukuthi kunomthelela opholile emzimbeni. Bacatshangelwa ukondla i-yin energy futhi banomphumela ophansi emzimbeni. Kodwa-ke, kubalulekile ukuqaphela ukuthi umqondo we- "Heating" kanye ne- "Ukupholisa" Ukudla kususelwa emithini yendabuko yaseChina futhi kungahle kungahambelani nemiqondo yaseNtshonalanga yokudla okunempilo. Ngokuvamile, umphumela wamakhukhamba olwandle emzimbeni kungenzeka ukuthi ulinganise futhi ungahluka ngokuya ngezinto ezifana nendlela yokulungiselela kanye nesimo sempilo yomuntu ngamunye.

Ingabe ikhukhamba lolwandle licebile e-collagen?

Ukhukhamba lolwandle uqukethe amanye ama-collagen, kepha okuqukethwe kwawo kwe-collagen kuphansi uma kuqhathaniswa neminye imithombo efana nezinhlanzi, inkukhu, nenyama yenkomo. I-Collagen iyiprotheni ebalulekile enikezela ngesakhiwo esikhunjeni, amathambo nezicubu ezixhunyiwe. Ngenkathi ukhukhamba wasolwandle kungenzeka kungabi ngumthombo ocebile kakhulu we-collagen, aqukethe ezinye izinhlanganisela ezizuzisayo njenge-chondroitin sulfate, okukholakala ukuthi zisekela impilo ehlanganyelwe. Sekukonke, ngenkathi amakhukhamba olwandle kungenzeka angabi ngumthombo omuhle kakhulu we-collagen, asakwazi ukuhlinzeka ezinye izinzuzo zezempilo futhi enze okunempilo kokudla okunempilo.

Ingabe ikhukhamba lolwandle ligcwele amaprotheni?

Ikhukhamba lolwandle lingumthombo omuhle wamaprotheni. Eqinisweni, kubhekwa njengobuthako emasikweni amaningi ngenxa yokuqukethwe kwalo okuphezulu kwamaprotheni. Ngokwesilinganiso, ikhukhamba yolwandle iqukethe phakathi kwama-gramu ayi-13-16 amaprotheni nge-3.5 ounce (100 gram) yokukhonza. Kuphansi futhi ngamafutha namakhalori okwenza kube ukukhetha okuhle kulabo abafuna ukugcina ukudla okunempilo. Ngaphezu kwalokho, ikhukhamba yasolwandle ingumthombo omuhle wamaminerali, njenge-calcium, i-magnesium, ne-zinc, namavithamini afana ne-a, e, ne-B12.


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