I-Walnut Peptide enezinsalela ze-Pesticide Eziphansi
I-peptide ye-walnut ene-Low Pesticide Residues iyi-peptide esebenzayo ngokwezinto eziphilayo etholakala kuphrotheni ye-walnut. Kuye kwabonakala ukuthi inezinzuzo ezahlukahlukene zezempilo, njengezakhiwo ze-antioxidant kanye nezokulwa nokuvuvukala. Izifundo ziphinde zaphakamisa ukuthi i-peptide ye-walnut ingaba nendima ekunciphiseni ingozi yesifo senhliziyo nokuthuthukisa ukusebenza kwengqondo. I-peptide ye-walnut iyindawo entsha yocwaningo, futhi kudingeka izifundo ezengeziwe ukuze kuqondwe ngokugcwele izinzuzo zayo ezingaba khona.
I-peptide ye-walnut iyinto ebalulekile yokulungisa ukusebenza kwamaseli ezicubu zobuchopho. Ingondla amangqamuzana obuchopho, ithuthukise ukusebenza kobuchopho, igcwalise kabusha amangqamuzana e-myocardial, ihlanze igazi, inciphise i-cholesterol, isuse "ukungcola kokungcola" ezindongeni zemithambo yegazi, futhi ihlanze igazi, ngaleyo ndlela inikeze impilo engcono emzimbeni womuntu. Ukwelapha isifo sikashukela esingaxhomekile ku-insulin. Vimbela i-arteriosclerosis, ikhuthaze amangqamuzana amhlophe egazi, ivikele isibindi, imanzise amaphaphu, nezinwele ezimnyama.
| Igama Lomkhiqizo | I-Walnut Peptide enezinsalela ze-Pesticide Eziphansi | Umthombo | Impahla Eqediwe |
| Inombolo yeqembu | 200316001 | Imininingwane | 10kg/isikhwama |
| Usuku Lokukhiqiza | 2020-03-16 | Ubuningi | / |
| Usuku Lokuhlola | 2020-03-17 | Ubuningi besampula | / |
| Izinga eliphezulu | Q/ZSDQ 0007S-2017 | ||
| Into | QubungcwetiSi-tandard | UkuhlolwaUmphumela | |
| Umbala | Ophuzi onsundu, onsundu noma i-Sepia | Ophuzi onsundu | |
| Iphunga | Isici | Isici | |
| Ifomu | Impuphu, Ngaphandle kokuhlanganiswa | Impuphu, Ngaphandle kokuhlanganiswa | |
| Ukungcola | Akukho ukungcola okubonakalayo ngokubona okuvamile | Akukho ukungcola okubonakalayo ngokubona okuvamile | |
| I-Total Protein (isisekelo esomile %) | ≥50.0 | 86.6 | |
| Okuqukethwe kwe-peptide (isisekelo esomile %) (g/100g) | ≥35.0 | 75.4 | |
| Isilinganiso se-hydrolysis yamaprotheni enesisindo sama-molecule esingaphansi kuka-1000 /(g/100g) | ≥80.0 | 80.97 | |
| Umswakama (g/100g) | ≤ 7.0 | 5.50 | |
| Umlotha (g/100g) | ≤8.0 | 7.8 | |
| Inani Eliphelele Lepuleti (cfu/g) | ≤ 10000 | 300 | |
| I-E. Coli (mpn/100g) | ≤ 0.92 | Okubi | |
| Izikhunta/Imvubelo(cfu/g) | ≤ 50 | <10 | |
| I-lead mg/kg | ≤ 0.5 | <0.1 | |
| Ingqikithi ye-Arsenic mg/kg | ≤ 0.5 | <0.3 | |
| I-Salmonella | 0/25g | Akutholakali | |
| I-Staphylococcus aureus | 0/25g | Akutholakali | |
| Iphakheji | Imininingwane: 10kg/isikhwama, noma 20kg/isikhwama Ukupakisha kwangaphakathi: Isikhwama se-PE sebanga lokudla Ukupakisha kwangaphandle: Isikhwama sephepha-ipulasitiki | ||
| Isikhathi sokuphelelwa yisikhathi | iminyaka engu-2 | ||
| Izicelo Ezihlosiwe | Isengezo sokudla okunempilo Ukudla kwezemidlalo nokunempilo Imikhiqizo yenyama nenhlanzi Amabha okudla okunempilo, ukudla okulula Iziphuzo ezithatha indawo yokudla I-ayisikhilimu engekho yobisi Ukudla kwezingane, Ukudla kwezilwane ezifuywayo Ibhikawozi, iPasta, amaNoodle | ||
| Kulungiselelwe ngu: Nkz. Ma | Kuvunywe ngu: Mnu. Cheng | ||
1. Icebile ngama-Antioxidants: Ama-walnuts ayaziwa ukuthi aqukethe amazinga aphezulu ama-antioxidants, asiza ekuvikeleni umzimba ekulimaleni okuvela kuma-free radicals. Ama-antioxidants emikhiqizweni ye-walnut peptide angasiza ekunciphiseni ingozi yezifo ezingamahlalakhona ezifana nomdlavuza, isifo se-Alzheimer kanye nesifo senhliziyo.
2. Umthombo Wamafutha E-Omega-3: Ama-walnut awumthombo omuhle wama-omega-3 fatty acid, abalulekile ekusebenzeni kobuchopho, empilweni yenhliziyo, kanye nokunciphisa ukuvuvukala. Imikhiqizo ye-walnut peptide inganikeza umthombo oqinile walezi zakhi ezibalulekile.
3. Amakhalori Aphansi Namafutha: Naphezu kwezinzuzo zawo eziningi zezempilo, ama-walnuts aphansi ngamakhalori namafutha. Imikhiqizo ye-walnut peptide ingaba yindlela elula yokwengeza ama-walnuts ekudleni kwakho ngaphandle kokudla amakhalori amaningi engeziwe.
4. Kulula Ukuyisebenzisa: Imikhiqizo ye-walnut peptide itholakala ngezindlela ezahlukene, kufaka phakathi ama-capsule, impuphu, kanye neziqephu. Lokhu kwenza kube lula ukuyisebenzisa njalo njengengxenye yokudla okunempilo.
5. Iphephile Futhi Yemvelo: Imikhiqizo ye-walnut peptide ngokuvamile iphephile futhi ibekezelelwa kahle abantu abaningi. Yenziwe ngezithako zemvelo futhi ayinawo amakhemikhali nezithasiselo eziyingozi.
Kodwa-ke, kubalulekile ukulandela umthamo onconywayo futhi ukhulume nomhlinzeki wezempilo ngaphambi kokuqala noma yiziphi izithako zokudla ezintsha.
1. Ukukhuthaza Impilo Yenhliziyo Nemithambo Yegazi: Ama-walnuts acebile ngama-omega-3 fatty acids, angasiza ekunciphiseni amazinga e-cholesterol futhi athuthukise ukugeleza kwegazi emzimbeni wonke. Lokhu kunganciphisa ingozi yesifo senhliziyo, isifo sohlangothi, nezinye izifo zenhliziyo.
2. Ukuthuthukisa Impilo Yobuchopho: Imikhiqizo ye-walnut peptide ingasiza ekuthuthukiseni ukusebenza kwengqondo, inkumbulo, kanye nokugxilisa ingqondo. Iqukethe ama-antioxidants kanye nama-omega-3 fatty acids angavikela ubuchopho ekulimaleni futhi asekele ukusebenza kahle kwezinzwa.
3. Ukunciphisa Ukuvuvukala: Imikhiqizo ye-walnut peptide ingasiza ekunciphiseni ukuvuvukala emzimbeni wonke. Ukuvuvukala okungapheli kuye kwahlotshaniswa nezinkinga ezahlukene zempilo, okuhlanganisa umdlavuza, isifo samathambo kanye nesifo senhliziyo.
4. Ukusekela Umsebenzi Wesimiso Sokuzivikela Emzimbeni: Ama-walnut acebile ngama-antioxidants nezinye izakhamzimba ezingasiza ekuqiniseni isimiso somzimba sokuzivikela. Lokhu kunganciphisa ingozi yokutheleleka nezinye izifo.
5. Ukunikeza Izinzuzo Zokulwa Nokuguga: Ama-antioxidants asemikhiqizweni ye-walnut peptide angasiza ekuvikeleni isikhumba ekulimaleni okubangelwa ama-free radical kanye nezici zemvelo. Lokhu kungasiza ekunciphiseni ukubonakala kwemigqa emincane, imibimbi, nezinye izimpawu zokuguga.
1. Izithasiselo Zokudla: Imikhiqizo ye-walnut peptide ivame ukuthathwa njengezithasiselo zomlomo. Lezi zithasiselo ziza ngamaphilisi, amakhaphu, noma ifomu lempuphu futhi zingafakwa ekudleni noma eziphuzweni.
2. Ukunakekelwa Kwesikhumba: Eminye imikhiqizo ye-walnut peptide yenzelwe ukusetshenziswa kwesikhumba. Le mikhiqizo ingaba okhilimu, ama-serum, noma ama-masks. Ingasiza ekondleni nasekunikezeni amanzi esikhumbeni, ikhuthaze ithoni yesikhumba elinganayo, futhi inciphise ukubonakala kwemigqa emincane nemibimbi.
3. Ukunakekelwa Kwezinwele: Imikhiqizo ye-walnut peptide ingasetshenziswa nasezindleleni zokunakekelwa kwezinwele, njenge-shampoo, ama-conditioner, kanye nama-hair mask. Le mikhiqizo ingaqinisa izinwele, ivimbele ukuphuka, futhi ikhuthaze impilo yesikhumba sekhanda.
4. Ukudla Okunomsoco Kwezemidlalo: Imikhiqizo ye-walnut peptide ngezinye izikhathi imakethwa kubasubathi kanye nabathandi bokuzivocavoca njengendlela yokusekela ukusebenza kahle kanye nokululama. Ingase ingezwe kuma-protein shake noma eminye imikhiqizo yokudla okunomsoco kwezemidlalo.
5. Ukudla Kwezilwane: Imikhiqizo ye-walnut peptide ingasetshenziswa futhi njengesengezo semfuyo nezinye izilwane. Kukholakala ukuthi inezinzuzo empilweni nasekukhuleni kwalezi zilwane.
Uma izinto zokusetshenziswa (irayisi elinsundu elingeyona i-GMO) lifika efektri, liyahlolwa ngokwemfuneko. Ngemuva kwalokho, irayisi liyacwiliswa bese liqhekeka libe uketshezi olujiyile. Ngemva kwalokho, uketshezi olujiyile ludlula ezinqubweni zokuxuba uketshezi oluthambile kanye noketshezi olujiyile, ngaleyo ndlela ludlulela esigabeni esilandelayo - uketshezi olujiyile. Kamuva, lufakwa enkambisweni yokususa uketshezi kathathu, bese lumiswa ngomoya, lugaywe kahle kakhulu bese ekugcineni lupakishwa. Uma umkhiqizo usupakishiwe, sekuyisikhathi sokuhlola ikhwalithi yawo. Ekugcineni, ukuqinisekisa ukuthi ikhwalithi yemikhiqizo ithunyelwa endaweni yokugcina impahla.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
20kg/izikhwama
Ukupakisha okuqinisiwe
Ukuphepha kwempahla
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Walnut Peptide enezinsalela ze-Pesticide eziphansi iqinisekiswe yi-USDA kanye nezitifiketi ze-EU organic, BRC, ISO, HALAL, KOSHER kanye ne-HACCP.
Ama-walnut angumthombo omuhle wamaprotheni futhi aqukethe amanye ama-amino acid abalulekile, kodwa awaqukethe wonke ama-amino acid ayisishiyagalolunye abalulekile ngobuningi obukhulu. Isibonelo, yize ama-walnuts ecebile ku-amino acid arginine, aphansi kakhulu ku-amino acid lysine. Kodwa-ke, ngokuhlanganisa ama-walnuts nokunye ukudla okuyimithombo emihle yama-amino acid angekho, njengemifino noma okusanhlamvu, umuntu angathola wonke ama-amino acid ayisishiyagalolunye abalulekile futhi ahlangabezane nezidingo zakhe zansuku zonke zamaphrotheni.
Ungahlanganisa ama-walnuts nanoma yikuphi ukudla okulandelayo ukuze wenze iphrotheni ephelele: - Ama-legumes (isb. ama-lentile, ama-chickpeas, ubhontshisi omnyama) - Okusanhlamvu (isb. i-quinoa, irayisi elinsundu, isinkwa sikakolweni esiphelele) - Imbewu (isb. imbewu yethanga, imbewu ye-chia) - Imikhiqizo yobisi (isb. iyogathi yamaGreki, ushizi wekotishi) Izibonelo ezimbalwa zokudla/ukudla okulula okuhlanganisa ama-walnuts nokunye ukudla ukuze kudalwe iphrotheni ephelele kungaba: - Isaladi yelentile ne-walnut ene-quinoa nemifino eluhlaza enamaqabunga - Ilayisi elinsundu nemifino eyosiwe kanye nedlanzana lama-walnuts - Isinkwa sikakolweni esiphelele nebhotela le-almond, ubhanana oqoshiwe, nama-walnuts aqoshiwe - I-yogurt yamaGreki enoju, ama-almond aqoshiwe, nama-walnuts aqoshiwe.
Nakuba ama-walnuts equkethe amaprotheni, awawona umthombo wamaprotheni ophelele ngokwawo, ngoba awaqukethe wonke ama-amino acid abalulekile umzimba owadingayo. Ngokukhethekile, ama-walnuts awanayo i-amino acid lysine. Ngakho-ke, ukuze uthole wonke ama-amino acid abalulekile ngokudla okusekelwe ezitshalweni, kubalulekile ukudla imithombo ehlukahlukene yamaprotheni, uyihlanganise ukuze wenze amaprotheni aphelele.
