I-Sugar Artichoke yaseJerusalema Igxilise Isiraphu ye-Inulin

Umthombo Womkhiqizo: Izilimo eziyizigaxa zaseJerusalema ze-artichoke
Ukubukeka: Uketshezi olukhanyayo oluphuzi
Ukucaciswa: 60% noma 90% inulin/oligosaccharide
Ifomu: Uketshezi
Izici: I-Short-Chain Inulin, Ifomu Loketshezi, Inkomba Ye-Glycemic Ephansi, I-Natural Sweetener, I-Dietary Fibe, Isicelo Esibanzi
Isicelo: Ukudla, Imikhiqizo yobisi, Ushokoledi, Iziphuzo, Imikhiqizo Yezempilo, Uswidi Othambile


Imininingwane Yomkhiqizo

Olunye Ulwazi

Omaka bomkhiqizo

Isingeniso Somkhiqizo

I-Jerusalem Artichoke Concentrate Inulin Syrup iyi-sweetener engokwemvelo etholakala esitshalweni se-artichoke yaseJerusalema. Iqukethe i-inulin, uhlobo lwefayibha yokudla esebenza njenge-prebiotic, ekhuthaza ukukhula kwamagciwane atholakala emathunjini. Lesi siraphu singasetshenziswa esikhundleni sama-sweeteners ajwayelekile futhi sinenkomba ye-glycemic ephansi, okuyenza ifanelekele ukudla kwesifo sikashukela. Itholakala ngendlela ewuketshezi, enemininingwane engu-60% noma 90% inulin/oligosaccharide. Lesi siraphu esisebenziseka ngezindlela eziningi singasetshenziswa ezinhlelweni ezihlukahlukene, okuhlanganisa ukudla, imikhiqizo yobisi, ushokoledi, iziphuzo, imikhiqizo yezempilo, noswidi othambile. Ifomu layo eliwuketshezi livumela ukusetshenziswa okubanzi embonini yokudla neziphuzo. Ukwengeza, kuwuhlobo lwefayibha yokudla enezinga le-polymerization elingaphansi kwe-10, okwenza kube isithako esisebenzayo esinezici ze-prebiotic.

Ukucaciswa(COA)

Into Ukucaciswa Umphumela
Izici
Ukubukeka I-Viscous liquid Kuyavumelana
Iphunga Ayinaphunga Kuyavumelana
Nambitha Ukunambitheka okumnandi okuncane Kuyavumelana
Okomzimba & Chemical
I-Inulin (yomisa ngesisekelo) ≥ 60g/100g noma 90g/100g /
I-Fructose+Glucose+Sucrose (yokoma ngesisekelo) ≤40g/100g noma 10.0g/100g /
Dry Matter ≥75g/100g 75.5g/100g
Izinsalela ekushiseni ≤0.2g/100g 0.18g/100g
i-pH(10%) 4.5-7.0 6.49
As ≤0.2mg/kg <0.1mg/kg
Pb ≤0.2mg/kg <0.1mg/kg
Hg <0.1mg/kg <0.01mg/kg
Cd <0.1mg/kg <0.01mg/kg
I-Microbiological Control
Isibalo se-aerobic microbial esiphelele ≤1000CFU/g 15CFU/g
Imvubelo & Isikhunta siyabala ≤50CFU/g 10CFU/g
Ama-Coliforms ≤3.6MPN/g <3.0MPN/g

Izici Zomkhiqizo

Nazi izici zomkhiqizo we-Jerusalem Artichoke Concentrate Inulin Syrup (60%, 90%):
Ukutholakala Kwemvelo:Itholakala ezigabeni ezikhethiwe ngokucophelela ze-artichoke zaseJerusalema, eziqinisekisa ukutholakala kwekhwalithi ephezulu.
Ukuhlanzeka okuphezulu:Itholakala ngo-60% noma 90% wokugxilisa ingqondo, ihlinzeka ngezinketho zezidingo ezahlukene zokwakheka.
I-Short-Chain Inulin:Iqukethe i-inulin ye-short-chain ene-polymerization degree engaphansi kuka-10, enikeza izinzuzo zokusebenza ne-prebiotic.
Ifomu Loketshezi:Isiraphu isesimweni esiwuketshezi, okuvumela ukusetshenziswa okuhlukahlukene emikhiqizweni ehlukahlukene yokudla neziphuzo.
Inkomba Ye-glycemic Ephansi:Isebenza njenge-sweetener yemvelo enenkomba ephansi ye-glycemic, elungele ukudla okunesifo sikashukela kanye nabathengi abakhathalela impilo.
Umsebenzi we-Prebiotic:Isebenza njenge-prebiotic dietary fiber, ithuthukisa impilo yamathumbu kanye nokukhula kwamagciwane amathumbu anenzuzo.
Uhlelo lokusebenza olubanzi:Ifanele ukusetshenziswa ekudleni, emikhiqizweni yobisi, ushokoledi, iziphuzo, emikhiqizweni yezempilo, namaswidi athambile, anikeza ukuhlukahluka kwabakhiqizi.
Isithako esisebenzayo:Ihlinzeka ngezinzuzo zokusebenza njengesishukela semvelo kanye nefayibha yokudla, ebhekelela isidingo sokudla okunempilo nezinketho zesiphuzo.

Izinzuzo Zezempilo

Impilo Yokugaya:Isebenza njenge-prebiotic, isekela ukukhula kwamagciwane atholakala emathunjini futhi ikhuthaze impilo yonke yokugaya.
Ukulawulwa Koshukela Wegazi:Ngenkomba ye-glycemic ephansi, ingasiza ukulawula amazinga kashukela egazini, iyenze ifanelekele ukudla kwesifo sikashukela kanye nabantu abafuna ukukhetha okunempilo okumnandi.
I-Dietary Fiber:Iqukethe i-inulin, uhlobo lwe-fiber yokudla, engasiza ekukhuthazeni ukukhishwa kwamathumbu okuvamile nokusekela isimiso esinempilo sokugaya ukudla.
Ukusekelwa kwe-Gut Microbiota:Isekela ibhalansi enempilo ye-gut microbiota, ebalulekile ekusebenzeni komzimba wonke kanye nokumuncwa kwezakhi.
Ukuphathwa Kwesisindo:Njenge-sweetener enekhalori ephansi enezakhiwo ze-prebiotic, ingakwazi ukusekela ukuphathwa kwesisindo kanye nempilo yonke ye-metabolic.
Ukumuncwa Kwezakhi:I-prebiotic ye-inulin ingase ithuthukise ukumuncwa kwamaminerali athile nezakhi emathunjini.

Izinhlelo zokusebenza

Imboni Yokudla:Ifanele ukusetshenziswa emikhiqizweni ehlukahlukene yokudla efana nezimpahla ezibhakwayo, i-confectionery, amasoso, nezingubo zokugqoka njengesithako esimnandi semvelo nesithako esisebenzayo.
Imboni Yesiphuzo:Ingafakwa ekwenziweni kwesiphuzo okuhlanganisa amajusi, ama-smoothie, iziphuzo ezisebenzayo, neziphuzo zezempilo ukuze kuthuthukiswe ubumnandi nevelu yokondleka.
Imboni yobisi:Ilungele ukusetshenziswa emikhiqizweni yobisi efana neyogathi, u-ayisikhilimu, nobisi olunongiwe njenge-sweetening yemvelo kanye ne-prebiotic agent.
Imboni Yomkhiqizo Wezempilo:Ifanele ukufakwa kuzithako zokudla, ama-probiotics, neminye imikhiqizo yezempilo ukukhuthaza impilo yamathumbu kanye nokuhlinzeka ngezinzuzo ze-prebiotic.
Imboni ye-Confectionery:Ingasetshenziswa kumaswidi athambile, ama-gummies, nezinye izinto ze-confectionery njengesithako semvelo esimnandi nesisebenzayo.
Imboni Kashokoledi:Ifanele ukusetshenziswa kushokoledi nemikhiqizo kakhokho ukuze inikeze ubumnandi kanye nezinzuzo zezempilo ezingaba khona njengefayibha yokudla ye-prebiotic.


  • Okwedlule:
  • Olandelayo:

  • Ukupakisha Nesevisi

    Ukupakisha
    * Isikhathi Sokulethwa: Cishe izinsuku zokusebenza ezi-3-5 ngemuva kokukhokha kwakho.
    * Iphakheji: Kuzigubhu zefayibha ezinezikhwama zepulasitiki ezimbili ngaphakathi.
    * Isisindo Net: 25kgs/drum, Isisindo Esiphelele: 28kgs/Drum
    * Usayizi Wesigubhu & Nomthamo: ID42cm × H52cm, 0.08 m³/ Isigubhu
    * Isitoreji: Kugcinwe endaweni eyomile nepholile, gwema ukukhanya okunamandla nokushisa.
    * Impilo yeshelufu: Iminyaka emibili uma igcinwe kahle.

    Ukuthumela ngomkhumbi
    * I-DHL Express, i-FEDEX, ne-EMS ngamanani angaphansi kuka-50KG, ngokuvamile abizwa ngokuthi isevisi ye-DDU.
    * Ukuthunyelwa kolwandle ngamanani angaphezu kwama-500 kg; futhi ukuthunyelwa ngomoya kuyatholakala nge-50 kg ngaphezulu.
    * Ngemikhiqizo yenani eliphezulu, sicela ukhethe ukuthunyelwa ngomoya kanye ne-DHL express ukuze uphephe.
    * Sicela uqinisekise ukuthi ungakwazi yini ukwenza imvume lapho izimpahla zifika kumasiko akho ngaphambi kokufaka i-oda. Kubathengi abavela eMexico, Turkey, Italy, Romania, Russia, nezinye izindawo ezikude.

    amaphakethe we-bioway wokukhipha izitshalo

    Izindlela Zokukhokha Nezokudiliva

    Express
    Ngaphansi kwe-100kg, Izinsuku ezingu-3-5
    Isevisi yendlu ngendlu kulula ukuthatha izimpahla

    Ngasolwandle
    Over 300kg, Cishe izinsuku ezingu-30
    Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume

    Ngomoya
    100kg-1000kg, 5-7 Izinsuku
    Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza

    trans

    Imininingwane Yokukhiqiza (Ishadi Eligelezayo)

    1. Ukutshala Nokuvuna
    2. Isizinda
    3. Ukugxila kanye Nokuhlanzwa
    4. Ukomisa
    5. Ukumisa
    6. Ukulawulwa Kwekhwalithi
    7. Ukupakisha 8. Ukusabalalisa

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