Ushukela Ushukela I-artichoke igxila i-Intulin Syrup
I-Jerusalema artichoke gxila i-Intulin Syrup yi-sweettener yemvelo ethathwe kwisitshalo se-artichoke yaseJerusalema. Ine-Inulin, uhlobo lwefayibha yokudla esebenza njenge-prebiotic, ukukhuthaza ukukhula kwamagciwane amathumbu anenzuzo. Lesi siraphu singasetshenziswa njengendawo yokufaka esikhundleni sabazwako abajwayelekile futhi inenkomba ephansi ye-glycemic, okwenza ilungele ukudla okunesifo sikashukela. Iyatholakala ngefomu le-liquid, ngemininingwane engama-60% noma i-90% Inulin / Oligosaccharide. Lesi siraphu esiguquguqukayo singasetshenziswa ezinhlelweni ezahlukahlukene, kufaka phakathi ukudla, imikhiqizo yobisi, ushokoledi, iziphuzo, imikhiqizo yezempilo, kanye noswidi oluthambile. Ifomu layo le-liquid livumela ukusetshenziswa okuhlukahlukene kokusetshenziswa komkhakha wokudla kanye nophuzo. Ngokwengeziwe, uhlobo lwe-fiber yokudla nge-polymerization degree engaphansi kwe-10, okwenza kube yisithako esisebenzayo ngempahla ebonakalayo.
| Into yendaba | Ukucacisa | Umphumela |
| Izici | ||
| Ukubonakala | Uketshezi oluningi | Kuvumelana |
| Iphunga | -Mandla | Kuvumelana |
| Ukuzwa emlonyeni | Ukunambitheka okumnandi okuncane | Kuvumelana |
| Ngokomzimba kanye namakhemikhali | ||
| I-Inulin (eyomisa ngesisekelo) | ≥ 60g / 100g noma i-90g / 100G | / |
| UFructose + ushukela + sucrose (ukomisa ngesisekelo) | ≤40g / 100g noma i-10.0g / 100G | / |
| Into eyomile | ≥75g / 100g | 75.5g / 100g |
| Desidie ekulahliseni | ≤0.2g / 100g | I-0.18G / 100G |
| ph (10%) | 4.5-7.0 | 6.49 |
| As | ≤0.2mg / kg | <0.1mg / kg |
| Pb | ≤0.2mg / kg | <0.1mg / kg |
| Hg | <0.1mg / kg | <0.01mg / kg |
| Cd | <0.1mg / kg | <0.01mg / kg |
| Ukulawulwa Kwe-Microbiological | ||
| Inani eliphelele le-aerobic microbial | ≤1000cFU / g | I-15cFU / g |
| I-Yeasts & isikhunta sokubala | ≤50cFu / g | I-10cFU / g |
| Ama-coliforms | ≤3.6MPN / g | <3.0MPN / g |
Nazi izici zomkhiqizo zeJerusalema artichoke zigxila ku-Intulin Syrup (60%, 90%):
I-Natural Sourcing:Kuthathwe kusuka ekukhetheni ngokucophelela i-artichoke ngokucophelela ama-artichoke ka-artichoke ngokucophelela, kuqinisekiswe ukuthi ikhwalithi ephezulu.
Ukumsulwa okuphezulu:Kutholakala ngo-60% noma ama-90% okuhlushwa, ukuhlinzeka ngezinketho zokuqamba ezahlukene zokwakheka.
I-Inulin efushane:Kuqukethe i-Inulin ye-Short-chain ene-degree ye-polymerization engaphansi kwe-10, okunikezela ngezinzuzo ezisebenzayo neze-Prebiotic.
Ifomu le-Liquid:Isiraphu isefomini loketshezi, ivumela izinhlelo zokusebenza eziguquguqukayo ekudleni okuhlukahlukene kanye nemikhiqizo engesinye.
Inkomba ephansi ye-glycemic:Izenzo njenge-sweetener yemvelo enenkomba ephansi ye-glycemic, efanelekile ekudleni okunesifo sikashukela kanye nabathengi abazibonelayo.
Umsebenzi we-Prebiotic:Imisebenzi njengefayibha yokudla yangaphambi kwe-prebiotic, ukukhuthaza impilo ye-gut kanye nokukhula kwamagciwane asesithutha.
Isicelo esibanzi:Ilungele ukusetshenziswa ekudleni, imikhiqizo yobisi, ushokoledi, iziphuzo, imikhiqizo yezempilo, kanye noswidi othambile, okunikeza ukuguquguquka okuguquguqukayo kwabakhiqizi.
Isithako Esisebenzayo:Inikeza izinzuzo ezisebenzayo njenge-sweetener yemvelo kanye ne-fiber yokudla, ukunakekela esifundweni sokudla okunempilo kanye nezinketho zokuphuza.
Impilo Yokugaya:Izenzo njenge-prebiotic, isekela ukukhula kwamagciwane amathumbu anenzuzo futhi kuthuthukiswe impilo yokugaya ukudla.
Ukuphathwa Kwegazi Ushukela:Nge-Index ephansi ye-Glycemic, ingasiza ukuphatha amazinga kashukela wegazi, okwenza kube lula ekudleni okwenziwa ngesifo sikashukela kanye nabantu abafuna izinketho zempilo ezinempilo.
I-Fiety Fiber:Kuqukethe i-Inulin, uhlobo lwefayibha yokudla, engasiza ekuthuthukiseni ukunyakaza kwamathumbu ajwayelekile futhi isekele uhlelo lokugaya ukudla okunempilo.
Gut microbiota ukwesekwa:Isekela ibhalansi enempilo ye-gut microbiota, ebalulekile ukuze i-immune yokuzivikela kanye nokumunca izakhi zomzimba.
Ukuphathwa kwesisindo:Njengomuntu ophansi wekhalori ephansi ngezakhiwo ze-prebiotic, kungasekela ukuphathwa kwesisindo kanye nempilo ye-metabolic yonke.
Ukutholwa kwezakhi zomsoco:Imvelo ye-prebiotic ye-Inulin ingakhulisa ukumuncwa kwamaminerali athile kanye nezakhi zomzimba esiswini.
Imboni yokudla:Ilungele ukusetshenziswa emikhiqizweni yokudla ehlukahlukene efana nezimpahla ezibhakiwe, i-confectionery, amasoso, nokugqoka njenge-sweetnerer yemvelo kanye nesithako esisebenzayo.
Imboni Yesiphuzo:Ingafakwa ekunikezelweni kwe-Beeverage kufaka phakathi amajusi, ama-smoothie, iziphuzo ezisebenzayo, kanye neziphuzo zezempilo ukuthuthukisa ubumnandi nenani lokudla okunempilo.
Imboni yobisi:Ilungele ukusetshenziswa emikhiqizweni yobisi efana ne-yogurt, u-ayisikhilimu, nobisi olunambithekile njenge-ejenti yemvelo ne-prebiotic.
Imboni Yomkhiqizo Wezempilo:Kufanelekile ukufakwa ezindaweni zokudla, ama-probitootic, kanye neminye imikhiqizo yezempilo ukukhuthaza impilo ye-gut futhi unikeze izinzuzo zangaphambi kwe-prebiotic.
Imboni ye-Confectionery:Ingasetshenziswa kuma-candies athambile, ama-gummies, nezinye izinto ze-confectionery njengezithako zemvelo zokulungiswa kanye nokusebenza.
Imboni Chocolate:Ilungele ukusetshenziswa ku-chocolate kanye ne-cocoa imikhiqizo ukunikeza ubumnandi nezinzuzo ezingaba khona zezempilo njengefayibha yokudla yangaphambi kokudla.
Ukupakishwa kanye Service
Ukuwowapha
* Isikhathi sokulethwa: Cishe izinsuku ezingama-3-5 zomsebenzi ngemuva kokukhokha kwakho.
* Iphakheji: Ku-fiber izigubhu ezinezikhwama ezimbili zepulasitiki ngaphakathi.
* Isisindo se-Net: 25kgs / Drum, Isisindo Esikhulu: ama-28kgs / Drum
* Usayizi wesigubhu & ivolumu: id42cm × h52cm, 0.08 m³ / Drum
* Isitoreji: Kugcinwe endaweni eyomile nepholile, gcina kude nokukhanya okuqinile nokushisa.
* Impilo yeshelufu: iminyaka emibili lapho igcinwa kahle.
Hambisa
* I-DHL Express, FedEx, kanye ne-EMS ngamanani angaphansi kwe-50kg, okuvame ukubizwa ngokuthi insiza ye-DDU.
* Ukuhanjiswa kolwandle ngenani elingaphezu kwama-500 kg; Futhi ukuthunyelwa komoya kuyatholakala ngama-50 kg ngenhla.
* Ngemikhiqizo yenani eliphakeme, sicela ukhethe ukuthumela komoya kanye ne-DHL Express ngokuphepha.
* Sicela uqinisekise uma ungenza imvume lapho izimpahla zifinyelela amasiko akho ngaphambi kokufaka i-oda. Kwabathengi abavela eMexico, eTurkey, e-Italy, eRomania, eRussia, kanye nangezinye izindawo ezikude.
Izindlela Zokukhokha Nezokulethwa
Khama
Ngaphansi kwe-100kg, izinsuku ezingama-3-5
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, izinsuku ezingama-5-7
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
Imininingwane yokukhiqiza (Ishadi lokugeleza)
1. Ukudonsa nokuvuna
2. Ukukhishwa
3. Ukugxila kanye nokuhlanzwa
4. Ukomisa
5. Ukulinganisa
6. Ukulawulwa kwekhwalithi
7. Ukupakisha 8. Ukusatshalaliswa
Ukufakazela ngencwadi
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