I-80% ama-organic pea amaprotheni ama-peptiins
Ama-Peptiins we-Organic Peariins arekhompiyutha acid acid, afana namaprotheni. Umehluko ukuthi amaprotheni aqukethe ama-amino acid angenakubalwa, kanti ama-poptides ajwayele ukuqukatha ama-amino acid angama-2-50. Kuthu, liqukethe ama-amino acid ayisisekelo ayi-8. Sisebenzisa amaprotheni e-pea ne-pea njengezinto zokwakha, futhi sisebenzisa ukutholwa kwamaprotheni we-biosynththtic ukuthola ama-organic pea amaprotheni amaprotheni. Lokhu kuphumela ezingxenyeni zezempilo ezizuzisayo, okuholele ekudleni okuphephile kwezithako zokudla. Ama-peprein wethu we-organic pea amaprotheni amhlophe amhlophe noma aphuzi ama-powders acwebezela kalula futhi angasetshenziswa kuma-protein shokes, amakhekhe, amakhekhe, imikhiqizo yokubhaka, ngisho nezinhloso zobuhle. Ngokungafani namaprotheni we-soy, kukhiqizwa ngaphandle kokusebenzisa izixazululo ze-organic, njengoba kungekho mafutha okudingeka ukhishwe kuwo.


Igama lomkhiqizo | Ama-Peptis e-Organic Protein | Inombolo ye-Batch | JT190617 |
Isisekelo sokuhlola | Q / HBJT 0004S-2018 | Ukucacisa | I-10kg / Case |
Usuku Lokukhiqiza | 2022-09-17 | Usuku lokuphelelwa yisikhathi | 2025-09-16 |
Into yendaba | Ukucacisa | Umphumela wokuhlola |
Ukubonakala | I-powder emhlophe noma ekhanyayo | Qhubelelayo |
Ukunambitheka nephunga | Ukunambitheka okuhlukile nephunga | Qhubelelayo |
Ukungcola | Akukho ukungcola okubonakalayo | Qhubelelayo |
Ukubopha Ubuningi | --- | 0.24g / ml |
Amaprotheni | ≥ 80% | 86.85% |
Okuqukethwe kwe-peptide | ≥80% | Qhubelelayo |
Umswakama (g / 100g) | ≤7% | I-4.03% |
I-ASH (G / 100G) | ≤7% | 3.95% |
PH | --- | 6.28 |
I-Hard Metal (MG / KG) | Pb <0.4ppm | Qhubelelayo |
Hg <0.02ppm | Qhubelelayo | |
CD <0.2ppm | Qhubelelayo | |
Ingqikithi yamabhaktheriya (CFU / G) | n = 5, c = 2, m =, m = 5x | 240, 180, 150, 120, 120 |
I-Coliform (CFU / G) | n = 5, c = 2, m = 10, m = 5x | <10, <10, <10, <10, <10 |
I-Yeast & Mold (CFU / G) | --- | ND, ND, ND, ND, ND |
I-Staphylococcus aureus (CFU / G) | n = 5, c = 1, m = 100, m = 5x1000 | ND, ND, ND, ND, ND |
Salmonella | -Phikisayo | ND, ND, ND, ND, ND |
Nd = ayitholakali
• I-Preptein yeProtein yeProtein ye-Nature esekelweni yemvelo ye-GMO esekelwe;
• Kuqinisa inqubo yokuphulukisa;
• I-allergen (soy, gluten) mahhala;
• Isiza ukwehlisa ukuguga;
• Kugcina umzimba usesimweni futhi usiza ukwakheka izicubu;
• Isikhumba esibushelelezi;
• Isengezo sokudla okunempilo;
• I-Vegan & Vegerian enobungane;
• Ukugaya okulula nokufakwa.

• Ingasetshenziswa njengesengezo sokudla;
• Iziphuzo zamaphrotheni, ama-cocktails nama-smoothie;
• Ukudla kwezemidlalo, isakhiwo esiningi semisipha;
• Kusetshenziswe kabanzi kwezokwelapha;
• Umkhakha wezimonyo ukukhiqiza okhilimu womzimba, ama-shampoos kanye nezinsipho;
• Ukuthuthuka kwamasosha omzimba kanye nempilo yenhliziyo, ukulawulwa kwezinga loshukela wegazi;
• Ukudla kwe-vegan.

Ukuze ukhiqize ama-arganic pea amaprotheni amaprotheni, uchungechunge lwezinyathelo ezithathwayo ukuze uqinisekise ikhwalithi yazo nobumsulwa.
Inqubo iqala ngePea Protein powder, efakwe kahle ekushiseni okulawulwayo kwe-100 ° C imizuzu engama-30.
Isinyathelo esilandelayo sifaka i-Enzymatic hydrolysis, okuholela ekuhlukanisweni kwe-peope protein powder.
Ekuhlukanisweni kokuqala, i-pea protein powder iyahlotshiswa futhi yahlotshiswa ngekhabhoni eyenziwe yasebenza, bese kubahlukaniswa kwesibili.
Umkhiqizo uleso sikhathi ulwelwesi ulwelwesi bese kufakwa ukugxila ukuze kukhuphule amandla wayo.
Ekugcineni, umkhiqizo ugcotshwe ngosayizi wobukhulu be-0.2 μm bese ufafaza.
Ngalesi sikhathi, ama-peprein e-organic peariins alungele ukuhlanganiswa futhi athunyelwe kwisitoreji, aqinisekise ukulethwa okusha futhi okusebenzayo kumsebenzisi wokugcina.

Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakheji le-Bulk: 25kg / Drum.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yesheluphelo: iminyaka emi-2.
Ukuphawula: Ukucaciswa okwenziwe ngezifiso nakho kungatholakala.

I-10kg / Case

Ukuhlanganiswa okuqinisiwe

Ukuphepha Kwempahla
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo

I-Organic pea amaprotheni ama-poptiins aqinisekiswa yi-USDA ne-EU Organic, BRC, ISO, Halal, Kosher Cleicates.

I-Organic Pea Protein iyisevisi yamaprotheni esuselwa ekususelwa kwisitshalo esenziwe kusuka peas ephuzi. Kungumthombo omuhle wama-amino acid abalulekile futhi kulula ukugaya. I-Organic Pea Protein iyiprotheni ephelele, okusho ukuthi iqukethe wonke ama-amino acid ama-amino umzimba wakho adinga impilo efanelekile. Futhi ku-gluten, ubisi kanye no-soy mahhala, okwenza kube kuhle kulabo abanokungezwani komzimba noma ukungabekezeleli kuleli allergen ajwayelekile.
Ngakolunye uhlangothi, ama-peptiin e-organic peariins avela emthonjeni ofanayo, kepha acutshungulwa ngendlela ehlukile. Ama-peprein amaprotheni we-pea afushane amaketanga amafushane ama-amino acid angena kalula futhi asetshenziswa ngumzimba. Lokhu kubenza bakululaze ukugaya kanye nokukhetha okungcono kubantu abanezinkinga zokugaya. Ama-peptiins amaprotheni we-pea angaba nenani eliphakeme le-biological kune-pea protein ejwayelekile, okusho ukuthi asetshenziswa ngempumelelo umzimba.
Ekuphetheni, amaprotheni e-organic pea angumthombo omuhle wamaprotheni asuselwa kwizitshalo aphelele futhi agaya kalula. I-Organic Peatein Peptides iyindlela etholwe kalula yamaprotheni futhi ingahle ilungele kangcono labo abanezinkinga zokugaya noma labo abafuna isengezo se-protein esezingeni eliphakeme. Lokhu ekugcineni kwehlela ekukhetheni komuntu kanye nezidingo ngazinye.
A: Ama-Peptiins we-Organic Peariins anguhlobo lwe-Protein Supplement eyenziwe kusuka ku-organic yellow peas. Zicutshungulwa zibe yimpuphu futhi ziqukethe ukugcwala okuphezulu kwama-amino acid, okungamabhulokhi wokwakha amaprotheni.
A: Yebo, ama-peprein e-organic peariins angumthombo wamaprotheni we-vegan, njengoba kwenziwa ngezithako ezenzelwe izitshalo.
A: Ama-Peptiins we-Peone ama-Peptiins ngokwemvelo angenama-gluten-free, amnandi, futhi awabina-mahhala, abenze inketho enhle yabantu abanezinzwa zokudla noma i-allergies. Kodwa-ke, amanye ama-powders angaqukatha ama-allergener ngenxa yokungcoliswa kokuwela ngesikhathi sokucutshungulwa, ngakho-ke kubalulekile ukubheka ilebula ngokucophelela.
A: Yebo, ama-peprein e-organic peariins ngokuvamile okulula ukugaya futhi amunca umzimba. Futhi mancane amathuba okubangela ukungakhululeki kwesisu kunezinye izinhlobo ezithile zezithako zamaprotheni.
A: Ama-Peptis e-Proteins angaba yithuluzi eliwusizo lokunciphisa isisindo, ngoba angasiza ukusekela ukukhula kwemisipha nokulungisa, okungakhulisa imetabolism futhi kuthuthukise ukwakheka komzimba. Kodwa-ke, kufanele zisetshenziswe ngokubambisana nokudla okunempilo nokuzivocavoca, futhi akunakwethenjwa njengendlela yokunciphisa umzimba.
A: Ukuphuza okunconyiwe kwamaprotheni kwansuku zonke kuyahlukahluka ngokuya ngeminyaka, ubulili kanye neleveli yomsebenzi. Njengomhlahlandlela ojwayelekile, abantu abadala kufanele bahlose ukusebenzisa okungenani amagremu ayi-0.8 amaprotheni ngekhilogremu ngayinye yesisindo somzimba ngosuku. Kuhle ukukhuluma nochwepheshe wezokunakekelwa kwempilo noma obhalisiwe wokudla ukuze unqume izidingo zakho zamaprotheni athile.