Impuphu Yemvelo Ye-L-Cysteine
Izithako zokudla nezokudla esikhundleni sendlela yokwenziwa kwe-L-Cysteine ekhiqizwa ngokwenziwa kwamakhemikhali. I-L-Cysteine yemvelo ifana ngamakhemikhali nenguqulo yokwenziwa, kodwa ngokuvamile ibhekwa njengenye indlela yemvelo neqhubekayo. I-L-Cysteine yemvelo ingatholakala emithonjeni eminingi yezitshalo njengegalikhi, u-anyanisi, ne-broccoli. Ingakhiqizwa futhi ngamagciwane athile njenge-Escherichia coli ne-Lactobacillus bulgaricus. Imithombo yemvelo ye-L-Cysteine ibhekwa njengephephile ukusetshenziswa futhi ivame ukusetshenziswa njengesithako ezithako zokudla eziningi kanye nemikhiqizo yokudla esebenzayo. Ngaphezu kokusetshenziswa kwayo ekudleni, i-L-Cysteine yemvelo nayo ifundwe ngezinzuzo zayo zezempilo ezingaba khona. Kutholakale ukuthi inezakhiwo ze-antioxidant, ezingasiza ekuvikeleni ekulimaleni kwamangqamuzana futhi zinciphise ingozi yezifo ezingamahlalakhona njengomdlavuza nesifo senhliziyo. I-L-Cysteine nayo iboniswe ukuthi isekela ukusebenza kwesibindi futhi isize ekususeni ubuthi ezintweni eziyingozi emzimbeni.
I-L-Cysteine iyinhlanganisela eguquguqukayo enezindlela ezahlukahlukene zokusetshenziswa ekucubungulweni kokudla nakwezinye izimboni. Ivame ukusetshenziswa njengesithako sokulungisa inhlama kanye ne-reducing agent ezintweni ezibhakiwe futhi isetshenziswa njengesithuthukisi se-flavour kwezinye ukudla ngenxa yephunga layo elihlukile. Iphinde isetshenziswe ekukhiqizweni kwezithako zokudla, izimonyo, kanye nemithi. Enye yezinzuzo ezibaluleke kakhulu ze-L-Cysteine yikhono layo lokuthuthukisa ikhwalithi ye-gluten nokuthuthukisa inqubo yokubilisa ekwenzeni isinkwa. Isiza ekwenzeni buthaka izakhiwo zamaprotheni ngokwakha nokuphazamisa izibopho ze-disulfide, okuvumela inhlama ukuthi yeluleke futhi ikhuphuke kalula. Ngenxa yalokho, kudingeka isikhathi esincane sokuxuba namandla. Le mpahla ye-L-Cysteine iyenza ibe yisithako esibalulekile ezindleleni eziningi zokupheka isinkwa futhi ithuthukise ikhwalithi yazo iyonke.
| Umkhiqizo: | i-l-cysteine | Inombolo ye-EINECS: | 200-158-2 |
| INOMBOLO YE-CAS: | 52-90-4 | Ifomula Yamamolekyuli: | C3H7NO2S |
| Into | Imininingwane |
| Impahla Ebonakalayo | |
| Ukubukeka | Impuphu |
| Umbala | ayisekho mhlophe |
| Iphunga | Isici |
| Usayizi We-Mesh | Usayizi we-mesh ongu-100% kuya ku-80% |
| Ukuhlaziywa Okuvamile | |
| Ukuhlonza I-Raspberry Ketone Ukulahlekelwa Kokomisa | Kufana nesampula ye-RS 98% ≤5.0% |
| Umlotha | ≤5.0% |
| Izinto ezingcolisayo | |
| Izinsalela Zezinyibilikisi | Hlangana ne-Euro.Ph6.0<5.4> |
| Insalela Yezibulala-zinambuzane | Hlangana ne-USP32<561> |
| I-Lead (Pb) | ≤3.0mg/kg |
| I-Arsenic (Njengoba) | ≤2.0mg/kg |
| I-Cadmium(Cd) | ≤1.0mg/kg |
| I-Mercury (Hg) | ≤0.1mg/kg |
| I-Microbiological | |
| Inani Eliphelele Lepuleti | ≤1000cfu/g |
| Imvubelo Nokubumba | ≤100cfu/g |
| E.Coli. | Okubi |
| I-Salmonella | Okubi |
1. Ubumsulwa: Ihlanzekile kakhulu, inezinga eliphansi lobumsulwa elingama-98%. Lokhu kuqinisekisa ukuthi umkhiqizo awunazo izinto ezingcolile.
2. Ukuncibilika: Incibilika kakhulu emanzini nakwezinye izinyibilikisi, okwenza kube lula ukuyifaka ezinhlotsheni ezahlukene.
3. Ukuqina: Izinzile ngaphansi kwezimo ezijwayelekile zokugcina, futhi ayiboli kalula. Lokhu kusiza ukugcina ikhwalithi yayo ngokuhamba kwesikhathi.
4. Umbala omhlophe: Umhlophe ngombala, okwenza kube lula ukuwusebenzisa emikhiqizweni yokudla neyezithasiselo ezahlukene ngaphandle kokuthinta ukubukeka kwawo.
5. Ukunambitheka nephunga: Ayinaphunga futhi inokunambitheka okumnandi kancane, okwenza kube lula ukuyisebenzisa emikhiqizweni yokudla ehlukene ngaphandle kokuthinta ukunambitheka kwayo.
6. Ayinayo i-allergen: Ayinayo i-allergen futhi ingasetshenziswa ngokuphephile ngabantu abanemikhawulo yokudla ehlukene.
Sekukonke, i-L-Cysteine powder yemvelo iyisithako sekhwalithi ephezulu esinikeza izinzuzo eziningana embonini yokudla kanye nezengezo. Ubumsulwa bayo, ukuncibilika kwayo, ukuzinza kwayo, umbala omhlophe, ukunambitheka kwayo, kanye nesimo sayo esingenazo izinto ezibangela ukungezwani komzimba kwenza kube isithako esiguquguqukayo nesifanele ukusetshenziswa okuhlukahlukene.
Impuphu ye-L-Cysteine yemvelo inezinzuzo ezahlukene zezempilo, ezifaka:
1. Izakhiwo ze-Antioxidant: iqukethe amaqembu e-sulfhydryl asebenza njengama-antioxidants. Isiza ekunciphiseni ama-free radical ayingozi angabangela ukulimala kwamangqamuzana emzimbeni.
2. Ukusekelwa kwamasosha omzimba: Kusiza ukusekela ukusebenza kwamasosha omzimba ngokusekela ukukhiqizwa kwe-glutathione, okuyi-antioxidant enamandla esiza ukuqinisa amasosha omzimba.
3. Ukususa ubuthi emzimbeni: Kusiza ukuqeda ubuthi emzimbeni ngokuzibopha ebuthi nasezintweni ezisindayo emzimbeni bese uzikhipha ngomchamo.
4. Impilo yokuphefumula: Isetshenziselwa ukwelapha izifo zokuphefumula ezifana ne-bronchitis, i-COPD, kanye ne-asthma. Iyasiza ekuqhekekeni kwamafinyila futhi ithuthukise ukusebenza kokuphefumula.
5. Impilo yesikhumba nezinwele: Kungasiza ekuthuthukiseni impilo yesikhumba nezinwele ngokukhuthaza ukukhiqizwa kwe-collagen, ukunciphisa imibimbi, kanye nokuthuthukisa ukuthungwa nokukhula kwezinwele.
6. Impilo yesibindi: Ingasekela ukusebenza kwesibindi ngokusekela ukukhiqizwa kwe-glutathione, ebalulekile ekususeni ubuthi emzimbeni kanye nempilo yesibindi.
Sekukonke, inikeza izinzuzo eziningana zezempilo, okuhlanganisa i-antioxidant, ukusekela amasosha omzimba, ukuhlanza amasosha omzimba, kanye nezakhiwo zokusekela ukuphefumula. Kuyisakhamzimba esibalulekile sokugcina impilo nenhlalakahle iyonke.
Impuphu ye-L-Cysteine yemvelo inezinhlobo eziningi zezicelo ezimbonini ezahlukene, okuhlanganisa:
1. Imboni yokudla: isetshenziswa njengesithako senhlama ezintweni ezibhakiwe njengesinkwa, amakhekhe, kanye nama-pizza crusts. Iyasiza ekuthuthukiseni ukuthungwa, ukuphakama, kanye nokuqina kwenhlama. Iphinde isetshenziswe njengesithako sokuthuthukisa ukunambitheka emikhiqizweni yokudla okumnandi njengesobho nama-sauce.
2. Imboni yezithasiselo: isetshenziswa ezithasiselo zokudla ngenxa yezakhiwo zayo zokulwa ne-antioxidant. Isiza ukuvikela ekulimaleni kwamangqamuzana okubangelwa ama-free radicals. Iphinde isetshenziswe ekususeni ubuthi emzimbeni kanye nokusekela amasosha omzimba.
3. Imboni yezimonyo: isetshenziswa njengesithako emikhiqizweni yokunakekelwa kwezinwele njenge-shampoo kanye ne-conditioner. Iyasiza ekuthuthukiseni amandla nokuthungwa kwezinwele futhi ingakhuthaza nokukhula kwezinwele. Iphinde isetshenziswe emikhiqizweni yokunakekelwa kwesikhumba njenge-antioxidant kanye nezakhiwo zayo zokulwa nokuguga.
4. Imboni yezemithi: isetshenziswa njengesithako kuma-syrups okukhwehlela kanye nama-expectorant. Iyasiza ekuhlukaniseni ama-mucus futhi yenze kube lula ukukhwehlela. Iphinde isetshenziswe njengesengezo sokwelapha izimo ezifana nesifo sesibindi esinamafutha kanye nezifo zamaphaphu.
Sicela ubheke ishadi lethu lokugeleza komkhiqizo ngezansi.
Impuphu ye-L-Cysteine yemvelo ivame ukukhiqizwa ngenqubo yokubilisa izinhlobo ezithile zamabhaktheriya, ikakhulukazi i-E. coli noma imvubelo yokubhaka (i-Saccharomyces cerevisiae). Lezi zinhlobo zamabhaktheriya zakhiwe ngofuzo ukuze zikhiqize i-L-Cysteine. Inqubo yokubilisa ihilela ukondla amabhaktheriya ngomthombo kashukela, ngokuvamile i-glucose noma i-molasses, ecebile nge-sulfur. Amabhaktheriya abe eseguqula i-sulfur nezinye izakhamzimba emthonjeni kashukela zibe ama-amino acid, okuhlanganisa ne-L-Cysteine. Ama-amino acid aphumayo abese ekhishwa futhi ahlanzwe ukuze kukhiqizwe i-Natural L-Cysteine powder.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
20kg/izikhwama
Ukupakisha okuqinisiwe
Ukuphepha kwempahla
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Natural L-Cysteine Powder iqinisekiswe yizitifiketi ze-ISO, HALAL, KOSHER kanye ne-HACCP.
I-NAC (i-N-acetylcysteine) iwuhlobo oluguquliwe lwe-amino acid i-L-cysteine, lapho iqembu le-acetyl linamathele khona ku-athomu yesulfure ekhona ku-L-cysteine. Lokhu kuguqulwa kuthuthukisa ukuncibilika kanye nokuqina kwe-amino acid, okwenza kube lula ukumunca nokusetshenziswa ngumzimba. I-NAC iphinde ibe yisandulela se-glutathione, i-antioxidant ebalulekile emzimbeni. Ngenkathi zombili i-NAC ne-L-cysteine zinezinzuzo ezifanayo zezempilo, njengokusekela ukusebenza kwesibindi nokukhuthaza impilo yokuphefumula, azifani ncamashi. I-NAC inezinzuzo ezithile ezihlukile ngenxa yokuguqulwa kwayo futhi akufanele ithathelwe indawo i-L-cysteine ngaphandle kokubonisana nochwepheshe wezempilo.
I-L-Cysteine iyi-amino acid evame ukutholakala emithonjeni yezilwane njengezimpaphe zenkukhu kanye nama-pig bristles. Kodwa-ke, ingakhiqizwa nangokubiliswa kwamagciwane noma yenziwe ngamakhemikhali. Ngenkathi i-L-Cysteine ingase itholakale ezintweni ezisekelwe ezitshalweni ezifana nobhontshisi, ngokuvamile kubhekwa njengokulukhuni futhi kubiza kakhulu ukuyikhipha emithonjeni yezitshalo. Ngenxa yalokho, i-L-Cysteine itholakala kakhulu emithonjeni yezilwane noma ikhiqizwa ngokwenziwa.
Kokubili i-L-Cysteine kanye ne-N-acetylcysteine (NAC) kuyimithombo ye-cysteine, i-amino acid eyisisekelo esibalulekile samaprotheni emzimbeni. Nakuba kokubili kunganikeza izinzuzo ezifanayo, i-NAC ivame ukuthandwa kune-L-Cysteine ngenxa yokumuncwa kwayo okungcono kanye nokutholakala kwayo emzimbeni. I-NAC isetshenziswa kakhulu njengesengezo kune-L-Cysteine ngoba iwuhlobo oluzinzile lwe-cysteine futhi imuncwa kalula ngumzimba. Iyaziwa futhi ngezakhiwo zayo zokulwa ne-antioxidant, ezingasiza ekuvikeleni umzimba kuma-free radicals ayingozi. I-NAC ivame ukusetshenziselwa ukusekela impilo yokuphefumula, ukusebenza kwesibindi, kanye nokusebenza kwesistimu yokuzivikela komzimba. Kodwa-ke, kubalulekile ukuqaphela ukuthi kokubili i-L-Cysteine kanye ne-NAC kungaba nemiphumela emibi engaba khona futhi kufanele ithathwe ngaphansi kokuqondiswa kochwepheshe bezempilo. Kubalulekile futhi ukukhetha izithasiselo ezisezingeni eliphezulu ezivela kubakhiqizi abadumile ukuqinisekisa ukuphepha nokusebenza kahle.
I-Cysteine itholakala ekudleni okunamaprotheni amaningi njengenyama, izinkukhu, inhlanzi, kanye nemikhiqizo yobisi. Eminye imithombo emihle ye-cysteine ifaka phakathi ubhontshisi, amalentili, kanye nokusanhlamvu okuphelele. Nazi ezinye izibonelo zokuqukethwe kwe-cysteine okuthile kokudla okuvamile ngamagremu ayi-100:
- Isifuba senkukhu: 1.7 amagremu
- Isifuba senkukhu: 2.1 amagremu
- Ithanga lengulube: 1.2 amagremu
- I-Tuna: 0.7 amagremu
- Ushizi we-cottage: 0.6 amagremu
- Ama-lentile: 1.3 amagremu
- Ubhontshisi: 1.5 amagremu
- Ama-oats: 0.7 amagremu Qaphela ukuthi i-cysteine iyi-amino acid engenziwa yimizimba yethu kwamanye ama-amino acid, ngakho-ke ayibhekwa njengesakhi esibalulekile. Kodwa-ke, imithombo yokudla ye-cysteine ingaba wusizo ekugcineni impilo enhle.
I-Cysteine ne-L-Cysteine empeleni ziyi-amino acid efanayo, kodwa zingaba khona ngezindlela ezahlukene. I-L-Cysteine iyindlela ethile ye-cysteine evame ukusetshenziswa ezithasiselweni zokudla kanye nezithasiselo zokudla. I-"L" ku-L-Cysteine ibhekisela ku-stereochemistry yayo, okuyi-orientation yesakhiwo sayo sama-molecule. I-L-Cysteine i-isomer etholakala ngokwemvelo kumaprotheni futhi imuncwa kalula ngumzimba, kuyilapho i-D-cysteine isomer ingavamile futhi ayiguquguquki kalula emzimbeni. Ngakho-ke, uma kukhulunywa nge-L-Cysteine, ngokuvamile isho uhlobo olusebenza kakhulu ngokwebhayoloji futhi oluvame ukusetshenziswa ezisetshenzisweni zokudla kanye nezimboni.
I-Cysteine iyi-amino acid etholakala emithonjeni eminingi yamaprotheni, kufaka phakathi imikhiqizo yezilwane njengenyama, inkukhu, inhlanzi, nobisi, kanye nemithombo esekelwe ezitshalweni. Eminye yemithombo engcono kakhulu ye-cysteine esekelwe ezitshalweni yile: - Imifino: Ama-lentile, ama-chickpeas, ubhontshisi omnyama, ubhontshisi wezinso, kanye nobhontshisi omhlophe konke kucebile nge-cysteine. - I-Quinoa: Lokhu okusanhlamvu okungenagluten kuqukethe wonke ama-amino acid ayisishiyagalolunye abalulekile, kufaka phakathi i-cysteine. - Ama-Oats: Ama-Oats angumthombo omuhle we-cysteine, kanye namagremu ayi-100 e-oats aqukethe cishe amagremu angu-0.46 e-cysteine. - Amantongomane nembewu: Amantongomane aseBrazil, imbewu yelanga, kanye nembewu yesesame konke kuyimithombo emihle ye-cysteine. - Amahlumela aseBrussels: Le mifino e-cruciferous ingumthombo ophelele wamavithamini, i-fiber, kanye ne-cysteine. Ngenkathi imithombo yezitshalo ye-cysteine ingaba ngaphansi emazingeni aphelele kunemithombo yezilwane, kusengenzeka ukudla inani elanele le-cysteine ekudleni okusekelwe ezitshalweni ngokufaka izinhlobo ezahlukene zale mithombo ekudleni kwakho.
