I-Arachidonic acid Amafutha (ARA / AA)
I-Arachidonic acid (ARA) iyi-polyunsaturated Omega-6 fatty acid etholakala kumafutha ezilwane nasekudla okuthile. Kuyingxenye ebalulekile yolwelwesi lwamaseli futhi idlala indima emisebenzini ehlukahlukene yomzimba, kufaka phakathi ukuvuvukala kanye nokulawulwa komsebenzi kagesi ezicutshini ezivumayo. Amafutha e-Ara asuselwa emithonjeni efana ne-fundal esezingeni eliphakeme (isigcawu sokukhunta izikhunta) futhi akhiqizwa kusetshenziswa izinqubo zokuvunyelwa ezilawulwayo. Umkhiqizo we-ARA kawoyela we-Ara, onesakhiwo sawo se-triglyceride, ugxile kalula futhi wasetshenziswa ngumzimba womuntu futhi waziwa ngephunga lawo elimnandi. Ingezelelwa ku-ubisi neminye imikhiqizo yokudla okunempilo njenge-fortifier yokudla okunempilo. Amafutha e-Ara asetshenziswa ngokuyinhloko kwifomula yezinsana, ukudla kwezempilo, kanye nezithasiselo zokudla okunempilo, futhi kuvame ukufakwa kwimikhiqizo yokudla ehlukahlukene efana nobisi oluwuketshezi, iyogathi, kanye neziphuzo eziqukethe ubisi.
| Iphuzu elincibilikayo | -49 ° C (Lit.) |
| Iphuzu elibilayo | 169-171 ° C / 0.15 Mmhg (Lit.) |
| incekusana | I-0.922 g / ml ku-25 ° C (Lit.) |
| Inkomba ye-Refuac | n20 / D 1.4872 (lit.) |
| Fp | > 230 ° F |
| Isitoreji Isitoreji. | 2-8 ° C |
| ubuhlakaniselo | I-Ethanol: ≥10 MG / ML |
| isithunzi | amafutha |
| I-pka | 4.75 ± 0.10 (Ebikezelwe) |
| umbala | angenamibala ukukhanyisa ophuzi |
| I-solubity yamanzi | Empeleni infoluble |
| Ukuzama Into | Ukucacisa |
| Iphunga nokunambitha | Ukunambitheka kwesimilo, iphunga elingathathi hlangothi. |
| Inhlangano | uketshezi lwamafutha ngaphandle kokungcola noma ukulinganiselwa kwe-agglomeralion |
| Umbala | Umfaniswano ophuzi ophuzi noma awunamibala |
| Ubuhlakaniselo | Ichithwe ngokuphelele ngamanzi angama-50 ℃. |
| Ukungcola | Akukho ukungcola okubonakalayo. |
| Okuqukethwe kwe-AR, G / 100G | ≥10.0 |
| Umswakama, g / 100g | ≤5.0 |
| I-Ash, G / 100G | ≤5.0 |
| Uwoyela ongaphezulu, g / 100g | ≤1.0 |
| Inani le-peroxide, mmol / kg | ≤2.5 |
| Thepha Ubuningi, G / CM³ | 0.4 ~ 0.6 |
| Ama-acids ama-tran acid,% | ≤1.0 |
| I-Aflatoxin mi, μg / kg | ≤0.5 |
| Ingqikithi ye-arsenic (njenge-as), mg / kg | ≤0.1 |
| Ukuhola (PB), MG / KG | ≤0.08 |
| I-Mercury (HG), MG / KG | ≤0.05 |
| Isibalo sepuleti esiphelele, cfu / g | n = 5, c = 2, m = 5 × 102, m = 103 |
| Ama-Coliforms, CFU / G | n = 5, c = 2, m = 10.m = 102 |
| Isikhunta nezimvubelo, cfu / g | n = 5.C = 0.m = 25 |
| Salmonella | n = 5, c = 0, m = 0 / 25g |
| I-Entobacterial, CFU / G | n = 5, c = 0, m = 10 |
| E.Sakazakii | n = 5, c = 0, m = 0 / 100g |
| Staphylococcus aureus | n = 5, c = 0, m = 0 / 25g |
| I-Bacillus Cereus, CFU / G | n = 1, c = 0, m = 100 |
| Shigella | n = 5, c = 0, m = 0 / 25g |
| Beta-hemolytic streptococci | n = 5, c = 0, m = 0 / 25g |
| Isisindo se-net, kg | I-1kg / Isikhwama, Vumela ukushoda15.0g |
1. Ikhwalithi ephezulu ye-Arachidonic Acid (ARA) ethathwe ku-Premium Filameus Finament Mortiererlla usebenzisa izinqubo ezilawulwa ukuvutshelwa.
2. Amafutha e-Ara anesakhiwo samangqamuzana e-triglyceride, enza lula ukumunwa okulula nokusetshenziswa ngumzimba womuntu, ngephunga elimnandi.
I-3. Ilungele ukungezwa kobisi neminye imikhiqizo yokudla okunempilo njenge-fortifier yokudla okunempilo.
I-4. Ngokuyinhloko esetshenziswe kwifomula yezinsana, ukudla kwezempilo, kanye nezithasiselo zokudla okunempilo, okuvame ukufakwa kwimikhiqizo yokudla ehlukahlukene efana nobisi oluwuketshezi, iyogathi, kanye nophuzo oluqukethe ubisi.
I-5. Ukucaciswa okutholakalayo kufaka okuqukethwe kwe-ARA kwe-≥38%, ≥40%, kanye ≥50%.
1. Umsebenzi wobuchopho:
I-Ara iyi-acid ebalulekile ye-Omega-6 fatty yentuthuko yobuchopho nomsebenzi.
Igcina i-Brain Cell Mefbrane Hlela, isekela umsebenzi wokuqonda kanye nempilo yobuchopho ephelele.
2. Ukuvuvukala kanye nokuphendula komzimba:
I-Ara isebenza njenge-preversor kuma-eicosanoids, alawule izimpendulo zokuvuvukala kanye nezivikela zokuzivikela emzimbeni.
Amazinga we-AR afanele abalulekile ukuthola amasosha omzimba alinganiselayo kanye nokusabela okufanele kokuvuvukala.
3. Impilo Yesikhumba:
I-Ara inomthelela ekunakekelweni kwesikhumba okunempilo futhi isekela umsebenzi wokuvinjwa kwesikhumba.
Ukuba khona kwalo kuma-membranes weseli kungasizakala impilo yesikhumba kanye nezimo ezinjenge-eczema ne-psoriasis.
4. Ukuthuthukiswa kwezinsana:
I-Ara ibalulekile ekufundeni kwezinsana nokuthuthukiswa kobuchopho.
Kuyingxenye esemqoka yefomula yezinsana, uqinisekise ukukhula okunempilo nentuthuko.
1. Ukudla okusheshayo:I-Ara iyi-acid ye-Omega-6 fatty ebalulekile empilweni yomzimba jikelele. Imvamisa ifakwe ezisekelweni zokudla ukusekela umsebenzi wobuchopho, ukukhula kwemisipha, kanye nenhlala-kahle.
2. Ifomula yezinsana:I-Ara iyingxenye ebalulekile yefomula yezinsana, ngoba idlala indima ebalulekile ekuthuthukisweni kohlelo lwezinzwa nobuchopho ezinganeni.
3. Imikhiqizo yokunakekelwa kwesikhumba:Amafutha e-Ara kwesinye isikhathi asetshenziswa emikhiqizweni yokunakekelwa kwesikhumba ngezakhiwo zawo zokulwa nokuvuvukala kanye nokufudumala. Kungasiza ekuthambele futhi kudleke isikhumba, okwenza kube yisithako esithandwayo ekwakhiweni kwama-skincare.
4. Izicelo zezemithi:I-Arachidonic acid Amafutha ifundelwe izinhlelo zayo zokwelapha ezingaba khona, ikakhulukazi ekwelapheni izimo zokuvuvukala kanye nezifo ezithile.
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Ukuwowapha
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* Isisindo se-Net: 25kgs / Drum, Isisindo Esikhulu: ama-28kgs / Drum
* Usayizi wesigubhu & ivolumu: id42cm × h52cm, 0.08 m³ / Drum
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Hambisa
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