Amafutha e-Arachidonic Acid (ARA/AA)
I-Arachidonic Acid (ARA) iyi-polyunsaturated omega-6 fatty acid etholakala emafutheni ezilwane nokudla okuthile.Iyingxenye ebalulekile yolwelwesi lwamangqamuzana futhi idlala indima emisebenzini ehlukahlukene yokuphila komzimba, okuhlanganisa ukuvuvukala kanye nokulawulwa komsebenzi kagesi ezicutshini ezijabulisayo.Amafutha e-ARA atholakala emithonjeni efana nezinhlobo zesikhunta ezisezingeni eliphezulu(filamentous fungus Mortierella) futhi akhiqizwa kusetshenziswa izinqubo ezilawulwayo zokuvutshelwa.Umphumela womkhiqizo kawoyela we-ARA, nesakhiwo sawo samangqamuzana e-triglyceride, udonswa kalula futhi usetshenziswe ngumzimba womuntu futhi waziwa ngephunga lawo elimnandi.Ivamise ukungezwa ebisini nakweminye imikhiqizo yokudla okunomsoco njengokuqinisa umsoco.Amafutha e-ARA asetshenziswa ngokuyinhloko kufomula yezingane, ukudla kwezempilo, kanye nezithako zokudla okunomsoco, futhi ngokuvamile afakwa emikhiqizweni ehlukahlukene yokudla okunempilo njengobisi oluwuketshezi, iyogathi, neziphuzo eziqukethe ubisi.
| Iphoyinti lokuncibilika | -49 °C (ukukhanya) |
| Iphuzu elibilayo | 169-171 °C/0.15 mmHg (lit.) |
| ukuminyana | 0.922 g/mL ku-25 °C (okhanyisiwe) |
| inkomba ye-refractive | n20/D 1.4872(lit.) |
| Fp | >230 °F |
| izinga lokushisa lokugcina. | 2-8°C |
| ukuncibilika | i-ethanol: ≥10 mg/mL |
| ifomu | amafutha |
| I-PKA | 4.75±0.10(Okubikezelwe) |
| umbala | engenambala ukuya kokuphuzi ngokukhanyayo |
| Ukuncibilika kwamanzi | NGENZA AKUNQULISEKILE |
| Hlola Izinto | Imininingwane |
| Iphunga kanye Nambitheka | Ukunambitheka kwesici, iphunga elingathathi hlangothi. |
| Inhlangano | uwoyela uketshezi olungenakho ukungcola noma i-agglomeration |
| Umbala | Umbala ophuzi okhanyayo noma ongenambala |
| Ukuncibilika | Incibilike ngokuphelele emanzini angama-50 ℃. |
| Ukungcola | Akukho Ukungcola Okubonakalayo. |
| Okuqukethwe kwe-ARA,g/100g | ≥10.0 |
| Umswakama, g/100g | ≤5.0 |
| Umlotha, g/100g | ≤5.0 |
| Amafutha angaphezulu, g/100g | ≤1.0 |
| I-Peroxide Value,mmol/kg | ≤2.5 |
| Thepha Ukuminyana,g/cm³ | 0.4~0.6 |
| Amafutha e-Tran,% | ≤1.0 |
| I-Aflatoxin Mi,μg/kg | ≤0.5 |
| Isamba se-Arsenic(as),mg/kg | ≤0.1 |
| Umthofu(Pb), mg/kg | ≤0.08 |
| I-Mercury(Hg), mg/kg | ≤0.05 |
| Isamba senani lamapuleti, i-CFU/g | n=5,c=2,m=5×102,M=103 |
| I-Coliforms, i-CFU/g | n=5,c=2,m=10.M=102 |
| Isikhunta kanye Nembiliso, CFU/g | n=5.c=0.m=25 |
| I-Salmonella | n=5,c=0,m=0/25g |
| I-Enterobacterial,CFU/g | n=5,c=0,m=10 |
| E.Sakazakii | n=5,c=0,m=0/100g |
| I-Staphylococcus Aureus | n=5,c=0,m=0/25g |
| I-Bacillus Cereus,CFU/g | n=1,c=0,m=100 |
| Shigela | n=5,c=0,m=0/25g |
| I-Beta-Hemolytic Streptococci | n=5,c=0,m=0/25g |
| Isisindo esiphelele, kg | 1kg/isikhwama, Vumela ukushoda15.0g |
1. Amafutha ekhwalithi ephezulu ye-Arachidonic Acid (ARA) atholakala ku-premium filamentous fungus Mortierella esebenzisa izinqubo ezilawulwayo zokuvutshelwa.
2. Amafutha e-ARA anesakhiwo samangqamuzana e-triglyceride, okwenza kube lula ukumuncwa nokusetshenziswa ngumzimba womuntu, ngephunga elimnandi.
3. Ifanele ukwengezwa kubisi neminye imikhiqizo yokudla okunomsoco njengesiqiniseko sokudla okunomsoco.
4. Isetshenziswa kakhulu kubisi lwezinsana, ukudla kwezempilo, kanye nezithako zokudla okunomsoco, ngokuvamile ezifakwa emikhiqizweni ehlukahlukene yokudla okunempilo njengobisi oluwuketshezi, iyogathi, neziphuzo eziqukethe ubisi.
5. Ukucaciswa okutholakalayo kufaka phakathi okuqukethwe kwe-ARA okungu-≥38%, ≥40%, kanye no-≥50%.
1. Ukusebenza kwengqondo:
I-ARA iyi-omega-6 fatty acid ebalulekile ekuthuthukiseni nasekusebenzeni kobuchopho.
Igcina ukwakheka kwe-membrane yamangqamuzana obuchopho, isekela ukusebenza kwengqondo kanye nempilo yonke yobuchopho.
2. Ukuvuvukala kanye nokusabela komzimba:
I-ARA isebenza njengesandulela se-eicosanoids, elawula ukusabela kokuvuvukala nokuzivikela komzimba.
Amazinga e-ARA afanelekile abalulekile esimiso somzimba sokuzivikela ezifweni esilinganiselwe kanye nokusabela okufanele kokuvuvukala.
3. Impilo yesikhumba:
I-ARA inomthelela ekugcinweni kwesikhumba okunempilo futhi isekela umsebenzi wokuvimbela isikhumba.
Ukuba khona kwayo kulwelwesi lwamaseli kungazuzisa impilo yesikhumba jikelele kanye nezimo ezifana ne-eczema ne-psoriasis.
4. Ukukhula kwezinsana:
I-ARA ibalulekile ohlelweni lwezinzwa lwezingane nokuthuthukiswa kobuchopho.
Kuyingxenye ebalulekile yefomula yomntwana, eqinisekisa ukukhula okunempilo nokukhula.
1. Izithako zokudla:I-ARA iyi-omega-6 fatty acid ebalulekile empilweni yomzimba wonke.Kuvame ukufakwa ezithasiselweni zokudla ukusekela ukusebenza kobuchopho, ukukhula kwemisipha, kanye nokuphila kahle.
2. Ifomula yosana:I-ARA iyingxenye ebalulekile yefomula yezingane, njengoba idlala indima ebalulekile ekuthuthukisweni kwesimiso sezinzwa nobuchopho ezinganeni.
3. Imikhiqizo yokunakekelwa kwesikhumba:Uwoyela we-ARA kwesinye isikhathi usetshenziswa emikhiqizweni yokunakekelwa kwesikhumba ngenxa yezindawo ezingaba khona zokulwa nokuvuvukala kanye nokuswakama.Kungase kusize ukuthobisa futhi kunikeze amanzi esikhumbeni, kusenze sibe isithako esidumile ekwakhiweni kokunakekelwa kwesikhumba.
4. Izicelo zemithi:Amafutha e-arachidonic acid ahlolisiswe ngezicelo zawo ezingaba zokwelapha, ikakhulukazi ekwelapheni izimo ezivuvukalayo kanye nezifo ezithile.
Ukupakisha Nesevisi
Ukupakisha
* Isikhathi Sokulethwa: Cishe izinsuku zokusebenza ezi-3-5 ngemuva kokukhokha kwakho.
* Iphakheji: Kuzigubhu zefayibha ezinezikhwama zepulasitiki ezimbili ngaphakathi.
* Isisindo Net: 25kgs/drum, Isisindo Esiphelele: 28kgs/Drum
* Usayizi Wesigubhu & Nomthamo: ID42cm × H52cm, 0.08 m³/ Isigubhu
* Isitoreji: Kugcinwe endaweni eyomile nepholile, gwema ukukhanya okunamandla nokushisa.
* Impilo yeshelufu: Iminyaka emibili uma igcinwe kahle.
Ukuthumela ngomkhumbi
* I-DHL Express, i-FEDEX, ne-EMS ngamanani angaphansi kuka-50KG, ngokuvamile abizwa ngokuthi isevisi ye-DDU.
* Ukuthunyelwa kolwandle ngamanani angaphezu kwama-500 kg;futhi ukuthunyelwa ngomoya kuyatholakala nge-50 kg ngaphezulu.
* Ngemikhiqizo yenani eliphezulu, sicela ukhethe ukuthunyelwa ngomoya kanye ne-DHL express ukuze uphephe.
* Sicela uqinisekise ukuthi ungakwazi yini ukwenza imvume lapho izimpahla zifika kumasiko akho ngaphambi kokufaka i-oda.Kubathengi abavela eMexico, Turkey, Italy, Romania, Russia, nezinye izindawo ezikude.
Izindlela Zokukhokha Nezokudiliva
Express
Ngaphansi kwe-100kg, Izinsuku ezingu-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7 Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
Imininingwane Yokukhiqiza (Ishadi Eligelezayo)
1. Ukutshala Nokuvuna
2. Isizinda
3. Ukugxila kanye Nokuhlanzwa
4. Ukomisa
5. Ukumisa
6. Ukulawulwa Kwekhwalithi
7. Ukupakisha 8. Ukusabalalisa
Isitifiketi
It iqinisekiswa yi-ISO, HALAL, nezitifiketi ze-KOSHER.
