I-Black Bean Peel Extract Anthocyanins
Impuphu ye-anthocyanins ekhishwe kubhontshisi omnyama itholakala esikhumbeni sebhontshisi omnyama futhi yaziwa ngokuqukethwe kwayo okucebile kwama-anthocyanins, angama-antioxidant anamandla. Ingxenye eyinhloko yale mpuphu yi-cyanidin-3-glucoside, uhlobo oluthile lwe-anthocyanin olufaka isandla ezimpahleni zayo zokulwa ne-antioxidant.
Ama-Anthocyanins ayimibala yemvelo etholakala engxenyeni yangaphandle yobhontshisi omnyama futhi abangela umbala obomvu ojulile kuya konsomi wekhasi. Lawa ma-compounds afundwe ngezinzuzo zawo zezempilo ezingaba khona, okuhlanganisa nemiphumela yokulwa nama-antioxidant kanye nokulwa nokuvuvukala. Ayaziwa nangendima yawo ekukhuthazeni impilo yenhliziyo nemithambo yegazi, ekuthuthukiseni ukulawulwa koshukela egazini, kanye nokunciphisa ingozi yezifo ezingamahlalakhona njengesifo senhliziyo nesifo sikashukela sohlobo 2.
Ngaphezu kwama-anthocyanins, i-black bean peel extract ingaqukatha ezinye izakhi ezifana namavithamini (Vb1, Vb2, Vb6, Vp), i-levulinic acid, i-catechin, i-delphin-3-O-glucoside, i-centaurin-3-O-glucoside, i-petunia-3-O-glucoside, i-geranium-3-O-glucoside, i-paeoniflorin-3-O-glucoside, i-proanthocyanidin B2, kanye nezinto ezahlukahlukene ezifana ne-iron ne-selenium. Lezi zinhlanganisela zinegalelo ezimpahleni zokudla okunempilo kanye nokukhuthaza impilo ye-extract.
Impuphu ye-anthocyanins ekhishwe yi-black bean peel ibaluleke kakhulu ngenxa yamandla ayo okuthuthukisa amasosha omzimba, inikeze ukwesekwa kwe-antioxidant, futhi ingaba nemiphumela yokwelapha ezimweni ezifana nesifo sikashukela sohlobo 2. Okuqukethwe kwayo okucebile kokudla, okuhlanganisa amaprotheni, amafutha, amavithamini, kanye nezinto ezincane, kuyenza ibe yisengezo sokudla esibalulekile esinezinzuzo ezingaba khona zempilo.
| Igama lomkhiqizo | I-Black Bean Extract |
| Umthombo wokukhipha | Imbewu evuthiwe eyomile, uboya besoya obumnyama |
| Isinyibilikisi Sokukhipha | Amanzi/utshwala be-ethyl |
| Ukubukeka | Impuphu ye-Fuchsia |
| Ukuncibilika | Incibilika kalula emanzini nase-ethanol, ipinki esixazululweni esine-asidi encane, insomi esixazululweni esingathathi hlangothi, kanye nohlaza okwesibhakabhaka omnyama esixazululweni esine-alkaline encane. |
| Ukuhlonza | I-UV/HPLC |
| Umlotha | I-NMT 0.5% |
| Izinsimbi ezisindayo | I-NMT 20 PPM |
| Ukulahlekelwa Kokomisa | I-NMT 5.0% |
| Usayizi wempuphu | 80Mesh, NLT90% |
| Imininingwane | Ubuncane obungu-98.0% |
| Ikhwalithi Yezinto Eziphilayo (Inani Eliphelele Le-aerobic Elisebenzayo) | I-Anthocyanin 5%, 10%, 15%, 25% yi-UV; I-Anthocyanin 7%, 15%, 22%, 36% yi-HPLC; Isilinganiso Esikhishwe: 5: 1 10: 1 20: 1 |
| - Amabhaktheriya, i-CFU/g, hhayi ngaphezu | I-NMT 103 |
| - Izikhunta kanye nemvubelo, i-CFU/g, hhayi ngaphezu | I-NMT 102 |
| - I-E.coli, i-Salmonella, i-S. aureus, i-CFU/g | Ukungabikho |
| Isikhathi sokuphelelwa yisikhathi | Lo mkhiqizo kufanele uvalwe futhi ufakwe umthunzi, ugweme amazinga okushisa aphezulu, ugcinwe endaweni eyomile, epholile, enomoya omuhle, ungagcinwa iminyaka emi-2 |
Icebile ngama-anthocyanins, kufaka phakathi i-cyanidin-3-glucoside.
Iqukethe amavithamini Vb1, Vb2, Vb6, kanye ne-Vp.
Kuhlanganisa ne-levulinic acid, i-catechin, kanye nama-glucoside ahlukahlukene.
Ukuba khona kwe-paeoniflorin-3-O-glucoside kanye ne-proanthocyanidin B2.
Izinhlanganisela ezengeziwe ezifana noshukela, ama-peroxidases, insimbi, kanye ne-selenium.
Kuthathwe esikhumbeni sikasoya omnyama, owaziwa ngezakhiwo zawo zokulwa ne-antioxidant.
Umbala wemvelo okhishwe esikhumbeni sikasoya omnyama, owaziwa nangokuthi "umbala obomvu webhontshisi omnyama".
1. Izakhiwo ze-Antioxidant
2. Imiphumela engaba khona yokulwa nokuvuvukala
3. Ukusekelwa kwempilo yenhliziyo nemithambo yegazi
4. Ukulawulwa koshukela egazini
5. Ukunciphisa okungenzeka kwengozi yezifo ezingamahlalakhona njengesifo senhliziyo nesifo sikashukela sohlobo 2
6. Ukusekelwa kwesistimu yomzimba
7. Izinzuzo ezingaba khona zempilo yesikhumba
8. Inhlalakahle iyonke kanye nokwengezwa kokudla okunempilo
1. Imboni Yokudla Neziphuzo: Isetshenziswa njenge-ejenti yombala wokudla yemvelo.
2. Izakhamzimba: Zengezwa ezithasiselweni zokudla ngenxa yezakhiwo zayo zokulwa ne-antioxidant.
3. Izimonyo: Zifakiwe emikhiqizweni yokunakekelwa kwesikhumba ukuze kutholakale izinzuzo zempilo yesikhumba ezingaba khona.
4. Imboni Yezemithi: Isetshenziswa ekuthuthukiseni amafomula akhuthaza impilo.
Ukupakisha Nesevisi
Ukupakisha
* Isikhathi Sokulethwa: Cishe izinsuku zokusebenza ezi-3-5 ngemuva kokukhokha kwakho.
* Iphakheji: Kuma-drum e-fiber anezikhwama ezimbili zepulasitiki ngaphakathi.
* Isisindo Esiphelele: 25kgs/isigubhu, Isisindo Esiphelele: 28kgs/isigubhu
* Usayizi Wesigubhu Nomthamo: ID42cm × H52cm, 0.08 m³/ Isigubhu
* Indawo Yokugcina: Igcinwe endaweni eyomile nepholile, gcina kude nokukhanya okunamandla nokushisa.
* Impilo Yeshelufu: Iminyaka emibili uma igcinwe kahle.
Ukuthunyelwa
* I-DHL Express, i-FEDEX, kanye ne-EMS ngamanani angaphansi kuka-50KG, ngokuvamile abizwa ngokuthi isevisi ye-DDU.
* Ukuthunyelwa ngemikhumbi ngamanani angaphezu kwama-500 kg; kanye nokuthunyelwa ngendiza ngama-50 kg ngaphezulu.
* Ngemikhiqizo enenani eliphezulu, sicela ukhethe ukuthunyelwa ngendiza kanye ne-DHL express ukuze kuphephe.
* Sicela uqinisekise ukuthi ungakwazi yini ukugcwalisa izimpahla uma zifika emasimini akho ngaphambi kokufaka i-oda. Kubathengi abavela eMexico, eTurkey, e-Italy, eRomania, eRussia, nakwezinye izindawo ezikude.
Izindlela Zokukhokha Nokulethwa
I-Express
Ngaphansi kwe-100kg, Izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Imininingwane Yokukhiqiza (Ishadi Lokugeleza)
1. Ukuthola Nokuvuna
2. Ukukhipha
3. Ukugxila Nokuhlanzwa
4. Ukomisa
5. Ukulinganisa
6. Ukulawulwa Kwekhwalithi
7. Ukupakisha 8. Ukusatshalaliswa
Isitifiketi
It iqinisekiswe yizitifiketi ze-ISO, HALAL, kanye ne-KOSHER.
