Amafutha amakhaza amakhaza acindezelwe uwoyela wokunakekelwa kwesikhumba
Amafutha embewu wetiye, owaziwa nangokuthi amafutha etiye noma uwoyela we-camellia, uwoyela wemifino odliwayo osuselwa kwimbewu yesitshalo setiye, uCamellia Sonensis, ngokuqondile iCamellia Oleifera noma Camellia japorica. Uwoyela we-Camellia usetshenziselwe amakhulu eminyaka e-East Asia, ikakhulukazi eChina naseJapan, ngezinhloso ezahlukahlukene kufaka phakathi ukupheka, i-skincare, nokunakekelwa kwezinwele. Inokunambitheka okukhanyayo nobumnene, okwenza kube lula ukupheka nokuthosa. Ngokwengeziwe, ucebile kuma-antioxidants, amavithamini e, nama-acid anamafutha, okunomthelela kwizakhiwo zalo ezinomswakama futhi onika amandla esikhumba nezikhumba.
Amafutha embewu wetiye asetshenziswa kakhulu ekuphekeni, ikakhulukazi emikhunjini yase-Asia. Inokunambitheka okumnene futhi okuncane okuncane, okwenza kube lula kuzo zombili izitsha ezinosizi nezimnandi. Imvamisa isetshenziselwa ukuthosa, ukuthosa, kanye nokugqoka kwesaladi.
Lowoyela waziwa ngokuqukethwe kwawo okuphezulu kwamafutha e-monounsaturated, okubhekwa njengohlobo olunempilo lwamafutha. Iphinde iqukethe ama-polyphenols nama-antioxidants, anezinzuzo zezempilo ezingaba khona. Ngokwengeziwe, uwoyela wembewu wetiye uvame ukusetshenziswa emikhiqizweni yokunakekelwa kwezinwele ngenxa yezakhiwo zayo ezinomswakama nezinkomo.
Kubalulekile ukuqaphela ukuthi uwoyela wembewu wetiye akufanele adideke ngamafutha esihlahla setiye, akhishwe emaqabungeni esihlahla setiye (i-melaleuca altersholia) futhi asetshenziselwa izinjongo zokwelapha.
| Into yokuhlola | Ukucacisa |
| Ukubonakala | Ophuzi ophuzi kuya orenji ophuzi |
| Iphunga | Ngephunga lendalo nokunambitheka kwamafutha e-camellia, akukho phunga eliyingqayizivele |
| Ukungcola okungafakwanga | Ubukhulu 0.05% |
| Umswakama kanye nama-volutiles | Ubukhulu 0.10% |
| Inani le-acid | Ubukhulu 2.0mg / g |
| Inani le-peroxide | Ubukhulu 0.25g / 100g |
| I-solvent eyisalelayo | -Phikisayo |
| Ukuhola (PB) | Ubukhulu 0.1MG / KG |
| I-arsenic | Ubukhulu 0.1MG / KG |
| I-Aflatoxin B1b1 | Ubukhulu 10 / kg |
| I-Benzo (a) Pyrere (a) | Ubukhulu 10 / kg |
1. Kukhishwe uwoyela wembewu we-Tea kusuka ezithelo zezitshalo ezithwala uwoyela zasendle futhi kungenye yezitshalo ezine ezinkulu zamapulangwe emhlabeni.
2. Amafutha embewu wetiye anemisebenzi embaxambili ekwelashweni kokudla okuphakeme kakhulu kumafutha omnqumo. Ngaphezu kwekwakhi okufanayo kwe-fatty acid, izici ze-lipid, kanye nezinto zokudla okunempilo, uwoyela wembewu wetiye ubuye uqukethe izinto ezithile ze-bioactive ezinjenge-teapolphenols nama-saponins.
3. Amafutha embewu wetiye ayaziwa ngekhwalithi ephezulu futhi ehambisana nokuphishekela abantu kwempilo yemvelo nethuthukile. Kubhekwa njengomkhiqizo we-premium phakathi kwamafutha adliwayo.
4. Amafutha embewu anokuqina okuhle, impilo ende eshalofini, iphuzu eliphakeme lentuthu, ukumelana okuphezulu, izindawo ezinhle kakhulu ze-antioxidant, futhi zigaywe kalula futhi zithathwe.
5. Amafutha embewu, kanye namafutha esundu, amafutha omnqumo, namafutha kakhukhunathi, kungenye yezinhlobo ezine ezinkulu zamafutha ezidliwayo zomhlaba wonke. Kubuye kube nezinhlobo ezihlukile futhi ezinhle kakhulu zendawo eChina.
I-6. Ngeminyaka yama-1980s, indawo yokutshala izihlahla zamafutha e-tea imbewu eChina yafinyelela amahektha angaphezu kwezigidi eziyi-6, kanti izindawo eziphambili ezikhiqizwayo zibalwa ngaphezu kwengxenye yokukhiqizwa kwamafutha okudliwayo. Kodwa-ke, imboni ye-Tea imbewu e-China ayikathuthukisi ngenxa yezizathu ezifana nokuntuleka kwezinhlobo ezintsha eziphakeme, ukuphathwa kabi, ukutshalwa kwemali okuphezulu, ukuqonda okunganele, nokuntuleka kokusekelwa kwenqubomgomo.
7 Emazweni athuthukile anjengeYurophu nase-United States, ukusetshenziswa kwamafutha omnqumo kusemkhuba kancane kancane. Amafutha embewu etiye, abizwa ngokuthi "amafutha omnqumo wase-Oriental," yi-Chinese Exertyty. Ukuthuthuka okunamandla komkhakha we-Tea imbewu kanye nokuhlinzekwa kwamafutha embewu asezingeni eliphakeme kungasiza ukuthuthukisa ukwakheka kokusetshenziswa kwamafutha adliwayo phakathi kwabantu futhi athuthukise ukuqina kwawo ngokomzimba.
8 Bangasebenzisa ngokugcwele umhlaba oseceleni kwentuthuko, bagqugquzele ukuthuthukiswa komnotho wasemakhaya, izintaba eziluhlaza eziluhlaza, gcina amanzi nenhlabathi, ukukhuthaza ukululama imifino ezindaweni ezintekenteke zemvelo, ngcono kakhulu isimo semvelo sasemakhaya kanye nezimo zokuphila. Yizinhlobo zezihlahla ezinhle kakhulu ezinezinzuzo ezinhle zezomnotho, zemvelo, kanye nezenhlalo, ngokuhambisana nokuqondisa kanye nezidingo zokuthuthuka kwamahlathi anamuhla. Izihlahla ze-Tea imbewu zembewu zinezici ezivelele zomonakalo omncane nokumelana okuqinile ngesikhathi semvula enkulu, ukuwa kweqhwa nezinhlekelele zeqhwa.
9. Ngakho-ke, ukuhlanganisa ukukhula okunamandla kwezihlahla ze-file zembewu ezinamahlathi okuthunyelwe kwamahlathi kanye nokwakhiwa kabusha kungathuthukisa ngempumelelo ukwakheka kwezinhlobo zezihlahla, kuthuthukise amandla amahlathi okumelana nezinhlekelele zemvelo. Lokhu kusebenza kakhulu kwemvula enkulu-enkulu, ukuwa kweqhwa, nezinhlekelele zokuqandeka, lapho kungasetshenziswa khona izinhlekelele ze-Tea Hlela Amafutha ukuze ziphinde zishintshe futhi zibeke izindawo ezilimele. Lokhu kuzosiza ukuqinisa imiphumela yesikhathi eside yokuguqula umhlaba olimekayo ube ngumhlaba wamahlathi.
Amafutha embewu wetiye anezicelo ezahlukahlukene emikhakheni ehlukene. Nakhu ukusetshenziswa okujwayelekile kwamafutha embewu wetiye:
1. Ukusetshenziswa kwe-Culinary: Amafutha embewu wetiye asetshenziswa kakhulu ekuphekeni, ikakhulukazi emikhunjini yase-Asia. Kuvame ukusetshenziselwa ukuthosa okuvusa, ama-sautéing, ajulile, athosa ama-salad. Ukunambitheka kwalo okuthambile kuyakuvumela ukuthuthukisa ukunambitheka kwezitsha ngaphandle kokuqinisa ezinye izithako.
2. I-Skincare kanye Nezimonyo: Amafutha embewu asetshenziswa kabanzi kumikhiqizo yezimonyo kanye nemikhiqizo yezimonyo ngenxa yokuthambisa kwawo, anti-ager, kanye nezakhiwo ze-antioxidant. Imvamisa itholakala ku-lotion, okhilimu, amaserums, insipho, nemikhiqizo yokunakekelwa kwezinwele. Ukuthungwa kwalo okungalungile kanye nekhono lokungena esikhunjeni kwenze kube ukukhetha okuthandwayo kokwakheka kobuhle obuhlukahlukene.
3. I-massage and aromatherapy: Amafutha embewu avame ukusetshenziswa njengamafutha ophethe ekwelashweni kwe-massage kanye ne-aromatherapy. Ukukhanya kwayo okukhanyayo nokubukeka okubushelelezi, kanye nezakhiwo zayo ezinomswakama, kwenze kube yisinqumo esihle sokumataji. Kungahlanganiswa futhi namafutha abalulekile ngomphumela wokuvumelanisa.
4. Izicelo zezimboni: Amafutha embewu wetiye anezinhlelo zokusebenza zezimboni. Ingasetshenziswa njengesithasiselo semishini ngenxa yamandla ayo okunciphisa ukuxabana nokushisa. Ngokwengeziwe, kusetshenziswa ekwenziweni kwamapende, ukumboza, kanye nama-varnish.
I-5. Ukulondolozwa kwezinkuni: Ngenxa yekhono layo lokuvikela ezinambuzaneni nasekubola, uwoyela wembewu wetiye usetshenziselwa ukulondolozwa kwezinkuni. Ingasetshenziswa kwifenisha yokhuni, izakhiwo zangaphandle, kanye nesendlalelo ukuthuthukisa ukuqina kwazo nokuphila impilo.
I-6 Imboni yamakhemikhali: Kusetshenziswa uwoyela wembewu wetiye ekwenziweni kwamakhemikhali, kufaka phakathi ama-surfactants, ama-polymers, kanye nama-resins. Kusebenza njengento eluhlaza ngalezi zinqubo zamakhemikhali.
Ngenkathi lezi ziyimikhakha yezicelo ezijwayelekile, uwoyela wembewu wetiye ungahle ube nezinye izinto, ngokuya ngemikhuba ethile yesifunda noma yamasiko. Kubalulekile njalo ukuthi uqinisekise ukuthi usebenzisa uwoyela wembewu wetiye ngokuya ngemiyalo nezincomo ezinikezwe ngumenzi noma ochwepheshe.
Amafutha embewu wetiye anezicelo ezahlukahlukene emikhakheni ehlukene. Nakhu ukusetshenziswa okujwayelekile kwamafutha embewu wetiye:
1. Ukusetshenziswa kwe-Culinary: Amafutha embewu wetiye asetshenziswa kakhulu ekuphekeni, ikakhulukazi emikhunjini yase-Asia. Kuvame ukusetshenziselwa ukuthosa okuvusa, ama-sautéing, ajulile, athosa ama-salad. Ukunambitheka kwalo okuthambile kuyakuvumela ukuthuthukisa ukunambitheka kwezitsha ngaphandle kokuqinisa ezinye izithako.
2. I-Skincare kanye Nezimonyo: Amafutha embewu asetshenziswa kabanzi kumikhiqizo yezimonyo kanye nemikhiqizo yezimonyo ngenxa yokuthambisa kwawo, anti-ager, kanye nezakhiwo ze-antioxidant. Imvamisa itholakala ku-lotion, okhilimu, amaserums, insipho, nemikhiqizo yokunakekelwa kwezinwele. Ukuthungwa kwalo okungalungile kanye nekhono lokungena esikhunjeni kwenze kube ukukhetha okuthandwayo kokwakheka kobuhle obuhlukahlukene.
3. I-massage and aromatherapy: Amafutha embewu avame ukusetshenziswa njengamafutha ophethe ekwelashweni kwe-massage kanye ne-aromatherapy. Ukukhanya kwayo okukhanyayo nokubukeka okubushelelezi, kanye nezakhiwo zayo ezinomswakama, kwenze kube yisinqumo esihle sokumataji. Kungahlanganiswa futhi namafutha abalulekile ngomphumela wokuvumelanisa.
4. Izicelo zezimboni: Amafutha embewu wetiye anezinhlelo zokusebenza zezimboni. Ingasetshenziswa njengesithasiselo semishini ngenxa yamandla ayo okunciphisa ukuxabana nokushisa. Ngokwengeziwe, kusetshenziswa ekwenziweni kwamapende, ukumboza, kanye nama-varnish.
I-5. Ukulondolozwa kwezinkuni: Ngenxa yekhono layo lokuvikela ezinambuzaneni nasekubola, uwoyela wembewu wetiye usetshenziselwa ukulondolozwa kwezinkuni. Ingasetshenziswa kwifenisha yokhuni, izakhiwo zangaphandle, kanye nesendlalelo ukuthuthukisa ukuqina kwazo nokuphila impilo.
I-6 Imboni yamakhemikhali: Kusetshenziswa uwoyela wembewu wetiye ekwenziweni kwamakhemikhali, kufaka phakathi ama-surfactants, ama-polymers, kanye nama-resins. Kusebenza njengento eluhlaza ngalezi zinqubo zamakhemikhali.
Ngenkathi lezi ziyimikhakha yezicelo ezijwayelekile, uwoyela wembewu wetiye ungahle ube nezinye izinto, ngokuya ngemikhuba ethile yesifunda noma yamasiko. Kubalulekile njalo ukuthi uqinisekise ukuthi usebenzisa uwoyela wembewu wetiye ngokuya ngemiyalo nezincomo ezinikezwe ngumenzi noma ochwepheshe.
1. Ukuvuna:Imbewu yetiye iyavunwa ezitshalweni zetiye lapho zivuthwa ngokuphelele.
2. Ukuhlanza:Imbewu yetiye evuniwe ihlanzwa ngokuphelele ukuze isuse noma yikuphi ukungcola, imfucumfucu, noma ukungcola.
3. Ukomisa:Imbewu yetiye ehlanzekile isatshalaliswa endaweni enomoya omuhle ukuze yome. Lokhu kusiza ukususa umswakama ngokweqile futhi kulungiselele imbewu ukuze iqhubeke nokuqhutshwa.
4. Ukuchoboza:Imbewu yetiye eyomile ichotshozwa ukuwaphula ibe yizicucu ezincane, okwenza kube lula ukukhipha uwoyela.
5. Ukugazinga:Imbewu yetiye echotshoziwe ithoswe kancane ukuthuthukisa ukunambitheka nephunga lamafutha. Lesi sinyathelo singakhethwa futhi singangeqa uma ukunambitheka okungabandakanyi kufiswa.
6. Ukucindezela:Imbewu yetiye ebilisiwe noma engaxhasiwe bese icindezelwa ukukhipha uwoyela. Lokhu kungenziwa kusetshenziswa ama-hydraulic Ukucindezela okusetshenzisiwe kusiza ukwehlukanisa uwoyela kusuka kuma-solids.
7. Ukuxazulula:Ngemuva kokucindezela, uwoyela usele ukuze ahlale emathangini noma ezitsheni. Lokhu kuvumela noma yikuphi ukulala noma ukungcola okuhlukanisayo futhi kuxazululwe ezansi.
8.I-FILTRATION:Amafutha abese ahlungwa ukuze asuse noma yiziphi izinsimbi ezisele noma ukungcola. Lesi sinyathelo sisiza ukuqinisekisa umkhiqizo wokugcina ohlanzekile futhi ocacile wokugcina.
9. Ukupakishwa:Amafutha embewu ahlungiwe afakwe emabhodleleni, izimbiza, noma ezinye iziqukathi ezifanele. Ukulebula okufanele kwenziwa, kufaka phakathi uhlu lwezithako, izinsuku zokukhiqiza nezinsuku zokuphelelwa yisikhathi, kanye nanoma yiluphi ulwazi oludingekayo lokulawula.
10.Ikhwalithi yokulawula:Umkhiqizo wokugcina ufakwa ngaphansi kokuhlolwa kwekhwalithi yekhwalithi ukuze uqinisekise ukuthi ihlangabezana namazinga okuphepha kanye nekhwalithi. Lezi zivivinyo zingafaka amasheke okumsulwa, ukuqina kweshelufu-impilo, nokuhlola imizwa.
11.Isitoreji:Amafutha embewu wetiye ahlanganisiwe agcinwe endaweni elawulwayo ukuze alondoloze okusha kwawo kanye nekhwalithi kuze kube yilapho isilungele ukusatshalaliswa nokuthengisa.
Kubalulekile ukuqaphela ukuthi inqubo ngqo ingahluka ngokuya ngomenzi kanye nezimpawu ezifiselekayo zamafutha embewu wetiye. Lokhu kungumbono ojwayelekile ukukunikeza umbono wenqubo yokukhiqiza.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakheji le-Bulk: 25kg / Drum.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yesheluphelo: iminyaka emi-2.
Ukuphawula: Ukucaciswa okwenziwe ngezifiso nakho kungatholakala.
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
Amafutha embewu acindezelwe amakhaza acindezelwe wokunakekelwa kwesikhumba aqinisekiswe yi-USDA ne-EU Organic, BRC, ISO, Halal, KOSHER NE-HACCP Izitifiketi.
Ngenkathi uwoyela wembewu wetiye unezinzuzo eziningi, futhi unobubi obumbalwa obungaba khona okufanele babuze:
1. Ukusabela komzimba Kuhlale kunconywa ukwenza ukuhlolwa kwe-patch ngaphambi kokuwusebenzisa ezindaweni ezinkulu zesikhumba noma ukuzidla. Uma kukhona ukusabela okuphikisayo kwenzeka, njengokucasuka kwesikhumba, ubomvu, ukulunywa, noma ukuvuvukala, ukuyeka ukusetshenziswa ngokushesha nokufuna izeluleko zezokwelashwa.
2. Ukuzwela ukushisa: Amafutha embewu wetiye anendawo ephansi yentuthu ngokuqhathaniswa namanye amafutha okupheka, njengamafutha omnqumo noma uwoyela we-canola. Lokhu kusho ukuthi uma kufuthelwa ngale ndlela yentuthu, kungaqala ukudiliza futhi kukhiqize intuthu. Lokhu kungathinta ukunambitheka nekhwalithi yamafutha futhi kungadedela amakhompiyutha ayingozi. Ngakho-ke, ayilungele izindlela zokupheka zokushisa eziphezulu njengokuthosa okujulile.
I-3. Impilo yeshelufu: Amafutha embewu wetiye anempilo emfushane eshalofini uma kuqhathaniswa namanye amafutha okupheka. Ngenxa yokuqukethwe kwayo okuphezulu kwama-acid angenasisekelo, kutholakala ku-oxidation, okungaholela ekubhekeni. Ngakho-ke, kungakuhle ukugcina uwoyela wembewu wetiye endaweni epholile, emnyama bese uyisebenzisa kungakapheli isikhathi esifanele ukuze ulondoloze okusha kwawo kanye nekhwalithi.
4. Ukutholakala: Kuya ngendawo yakho, uwoyela wembewu wetiye kungenzeka ungatholakali njalo ezitolo ezinkulu zasendaweni noma ezitolo. Kungadinga umzamo owengeziwe wokuthola futhi kungabiza kakhulu uma kuqhathaniswa namafutha ajwayelekile wokupheka.
Kubalulekile ukuqaphela ukuthi lezi zinto ezingezinhle ezingaba khona kungenzeka zingasebenzi noma zibalulekile kuwo wonke umuntu. Njenganoma yimuphi umkhiqizo, kuwumqondo omuhle njalo ukwenza owakho ucwaningo, thintana nabachwepheshe bezempilo noma ochwepheshe, bese ubheka okuthandayo kanye nezidingo ngaphambi kokusebenzisa i-fiel yembewu noma omunye umkhiqizo ongaziwa.
