Amafutha Embewu Yetiye Elicindezelwe Elibandayo Okunakekela Isikhumba
Amafutha embewu yetiye, owaziwa nangokuthi amafutha etiye noma amafutha e-camellia, amafutha emifino adliwayo atholakala embewini yesitshalo setiye, i-Camellia sinensis, ikakhulukazi i-Camellia oleifera noma i-Camellia japonica. Uwoyela we-Camellia usetshenziselwe amakhulu eminyaka e-East Asia, ikakhulukazi e-China nase-Japan, ngezinhloso ezahlukene ezihlanganisa ukupheka, ukunakekelwa kwesikhumba, nokunakekelwa kwezinwele. Ine-flavour elula futhi epholile, okwenza ifaneleke ukupheka nokuthosa. Ukwengeza, inothile ngama-antioxidants, uvithamini E, nama-fatty acids, anomthelela ekwakhiweni kwawo okuswakama nokondla isikhumba nezinwele.
Amafutha embewu yetiye avame ukusetshenziswa ekuphekeni, ikakhulukazi ezitsheni zase-Asia. Ine-flavour ethambile futhi ene-nutty kancane, okwenza ifaneleke kokubili izitsha ezinoshukela nezinoshukela. Ivamise ukusetshenziselwa ukuthosa, ukuthosa, nokulungisa amasaladi.
Lawa mafutha aziwa ngokuqukethwe kwawo okuphezulu kwamafutha e-monounsaturated, athathwa njengohlobo lwamafutha anempilo. Futhi iqukethe ama-polyphenols nama-antioxidants, anezinzuzo zezempilo ezingase zibe khona. Ukwengeza, uwoyela wembewu yetiye uvame ukusetshenziswa emikhiqizweni yokunakekelwa kwesikhumba nezinwele ngenxa yezakhiwo zayo ezimanzi nezondlayo.
Kubalulekile ukuqaphela ukuthi amafutha embewu yetiye akufanele adidaniswe namafutha esihlahla setiye, akhishwa emaqabunga esihlahla setiye (Melaleuca alternifolia) futhi asetshenziselwa izinjongo zokwelapha.
| Into yokuhlola | Ukucaciswa |
| Ukubukeka | Okuphuzi ngokukhanyayo ukuya kokuphuzi okuwolintshi |
| Iphunga | Ngephunga elingokwemvelo kanye nokunambitheka kwamafutha e-camellia, alikho iphunga elingavamile |
| Ukungcola Okungancibiliki | Ubukhulu 0.05% |
| Umswakama nokuguquguquka | Ubukhulu 0.10% |
| I-Acid Value | Isilinganiso esiphezulu esingu-2.0mg/g |
| I-Peroxide Value | Isilinganiso esiphezulu ngu-0.25g/100g |
| I-solvent eyinsalela | Okubi |
| Ukuhola (Pb) | Isilinganiso esiphezulu ngu-0.1mg/kg |
| I-Arsenic | Isilinganiso esiphezulu ngu-0.1mg/kg |
| I-Aflatoxin B1B1 | Isilinganiso esiphezulu esingu-10ug/kg |
| I-Benzo(a)pyrene(a) | Isilinganiso esiphezulu esingu-10ug/kg |
1. Amafutha embewu yetiye akhishwa ezitshalweni zezitshalo zasendle ezikhiqiza uwoyela futhi ingenye yamafutha ezitshalo ezine ezinkulu emhlabeni.
2. Amafutha embewu yetiye anemisebenzi embaxambili ekwelapheni ukudla empeleni okuphakeme kunamafutha omnqumo. Ngokungeziwe ekwakhiweni okufanayo kwe-fatty acid, izici ze-lipid, kanye nezingxenye zokudla okunomsoco, uwoyela wembewu yetiye uqukethe nezinto ezithile ze-bioactive ezifana netiye polyphenols nama-saponins.
3. Amafutha embewu yetiye aziwa ngezinga lawo eliphezulu futhi ahambisana nokuphishekela kwabantu impilo yemvelo kanye nokwenza ngcono. Kuthathwa njengomkhiqizo we-premium phakathi kwamafutha adliwayo.
4. Amafutha embewu yetiye anozinzo oluhle, isikhathi eside seshalofu, indawo ephakeme yentuthu, ukumelana nokushisa okuphezulu, izakhiwo ezinhle kakhulu ze-antioxidant, futhi agayeka kalula futhi amunceke.
5. Amafutha embewu yetiye, kanye namafutha esundu, amafutha omnqumo, namafutha kakhukhunathi, angenye yezinhlobo ezine ezinkulu zezihlahla zikawoyela odliwayo ezinomuthi emhlabeni wonke. Kubuye kube uhlobo lwesihlahla sendawo esiyingqayizivele futhi esihle kakhulu eShayina.
6. Ngeminyaka yawo-1980, indawo yokulinywa kwezihlahla zikawoyela wembewu yetiye eShayina yafinyelela ngaphezu kwamahektha ayizigidi eziyisi-6, futhi izindawo ezikhiqizayo eziyinhloko zaba ngaphezu kwengxenye yokukhiqizwa kukawoyela odliwayo. Kodwa-ke, imboni kawoyela wembewu yetiye eShayina ayizange ithuthuke ngenxa yezizathu ezinjengokuntuleka kwezinhlobo ezintsha ezingcono kakhulu, ukuphathwa kabi, ukutshalwa kwezimali okuphezulu kokuqala, ukuqonda okunganele, nokuntuleka kokusekelwa kwenqubomgomo.
7. Ukusetshenziswa kwamafutha adliwayo eShayina ikakhulukazi uwoyela wesoya, uwoyela we-rapeseed, namanye uwoyela, anengxenye ephansi yamafutha adliwayo asezingeni eliphezulu. Emazweni athuthukile njengaseYurophu nase-United States, ukusetshenziswa kwamafutha omnqumo kancane kancane sekuwumkhuba. Amafutha embewu yetiye, aziwa ngokuthi "Amafutha E-Oriental Olive," ayisipesheli saseShayina. Ukuthuthukiswa okunamandla kwemboni kawoyela wembewu yetiye kanye nokuhlinzekwa kwamafutha embewu yetiye esezingeni eliphezulu kungasiza ukuthuthukisa ukwakheka kokusetshenziswa kwamafutha adliwayo phakathi kwabantu futhi kuthuthukise ukuqina kwabo ngokomzimba.
8. Izihlahla zikawoyela wembewu yetiye zihlala ziluhlaza unyaka wonke, zinezimpande ezithuthuke kahle, azikwazi ukumelana nesomiso, azibekezeli amakhaza, zinemiphumela emihle yokuvimbela umlilo, futhi zinezinhlobonhlobo zezindawo ezikhulayo ezifanele. Bangakwazi ukuwusebenzisa ngokugcwele umhlaba ongaseceleni ukuze bathuthuke, bakhuthaze ukuthuthukiswa komnotho wasemaphandleni, izintaba eziluhlaza ezingenalutho, balondoloze amanzi nomhlabathi, bakhuthaze ukubuyiswa kwezitshalo ezindaweni ezibuthakathaka emvelweni, bathuthukise kakhulu imvelo yasemaphandleni kanye nezimo zokuphila. Ziyizinhlobo zezihlahla ezinhle kakhulu ezinezinzuzo ezinhle zezomnotho, zemvelo, nezenhlalo, ngokuvumelana nesiqondiso nezimfuneko zokuthuthukiswa kwamahlathi esimanje. Izihlahla zikawoyela wembewu yetiye zinezici ezivelele zomonakalo omncane kanye nokumelana okuqinile phakathi nemvula enkulu, iqhwa, nezinhlekelele ezishubile.
9. Ngakho-ke, ukuhlanganisa ukuthuthukiswa okunamandla kwezihlahla zikawoyela wembewu yetiye kanye nokubuyiselwa nokwakhiwa kabusha kwamahlathi ngemva kwenhlekelele kungathuthukisa ukwakheka kwezinhlobo zezihlahla, kuthuthukise ikhono lezamahlathi lokumelana nezinhlekelele zemvelo. Lokhu kubaluleke kakhulu ezinhlekeleleni zemvula enkulu, ukukhithika, neziqhwaga, lapho izihlahla zikawoyela wembewu yetiye zingasetshenziswa ukutshala kabusha nokushintsha izindawo ezilimele. Lokhu kuzosiza ekuqiniseni imiphumela yesikhathi eside yokuguqula umhlaba olimekayo ube yihlathi.
Amafutha embewu yetiye asetshenziswa ngezindlela ezihlukahlukene emikhakheni ehlukene. Nazi ezinye izindlela ezivamile zokusetshenziswa kwamafutha embewu yetiye:
1. Ukusetshenziswa Kokudla: Amafutha embewu yetiye asetshenziswa kakhulu ekuphekeni, ikakhulukazi ezitsheni zase-Asia. Ivamise ukusetshenziselwa ukuthosa, ukuthosa, ukuthosa okujulile, kanye nezingubo zokugqoka zamasaladi. I-flavour yayo emnene ivumela ukuthi ithuthukise ukunambitheka kwezitsha ngaphandle kokudlula ezinye izithako.
2. Ukunakekelwa Kwesikhumba Nezimonyo: Amafutha embewu yetiye asetshenziswa kakhulu emikhiqizweni ye-skincake kanye nezimonyo ngenxa yokuthambisa, ukulwa nokuguga kanye ne-antioxidant. Ivame ukutholakala ezintweni zokuthambisa, okhilimu, amaserum, izinsipho, kanye nemikhiqizo yokunakekela izinwele. Ukuthungwa kwayo okunganamafutha kanye nekhono lokungena esikhunjeni kuyenza ibe yinto ethandwayo yokwakheka okuhlukahlukene kobuhle.
3. Ukubhucunga kanye ne-Aromatherapy: Amafutha embewu yetiye avame ukusetshenziswa njengowoyela ophethe ekwelashweni kwe-massage kanye ne-aromatherapy. Ukuthungwa kwayo okukhanyayo nokushelelayo, kanye nezici zayo zokuthambisa, kuyenza ibe inketho ekahle yokubhucungwa. Ingase futhi ihlanganiswe namafutha abalulekile ukuze kube nomphumela we-synergistic.
4. Izicelo Zezimboni: Amafutha embewu yetiye anezicelo zezimboni futhi. Ingasetshenziswa njengesithambiso semishini ngenxa yekhono layo lokunciphisa ukungqubuzana nokushisa. Ngaphezu kwalokho, isetshenziselwa ukwenza amapende, ama-coatings nama-varnish.
5. Ukulondolozwa Kwezinkuni: Ngenxa yekhono layo lokuvikela izinambuzane nokubola, amafutha embewu yetiye asetshenziselwa ukulondolozwa kwezinkuni. Ingasetshenziswa kufenisha yokhuni, ezakhiweni zangaphandle, kanye nephansi ukuze kuthuthukiswe ukuqina nempilo yazo.
6. Imboni Yamakhemikhali: Amafutha embewu yetiye asetshenziswa ekukhiqizeni amakhemikhali, ahlanganisa ama-surfactants, ama-polymer, nama-resin. Isebenza njengento eluhlaza yalezi zinqubo zamakhemikhali.
Nakuba lezi kungenye yezinkambu ezivamile zokufaka isicelo, amafutha embewu yetiye angase abe nokunye ukusetshenziswa futhi, kuye ngemikhuba ethile yesifunda noma yamasiko. Kuhlale kubalulekile ukuqinisekisa ukuthi usebenzisa amafutha embewu yetiye ngokuhambisana nemiyalelo nezincomo ezinikezwe umenzi noma uchwepheshe.
Amafutha embewu yetiye asetshenziswa ngezindlela ezihlukahlukene emikhakheni ehlukene. Nazi ezinye izindlela ezivamile zokusetshenziswa kwamafutha embewu yetiye:
1. Ukusetshenziswa Kokudla: Amafutha embewu yetiye asetshenziswa kakhulu ekuphekeni, ikakhulukazi ezitsheni zase-Asia. Ivamise ukusetshenziselwa ukuthosa, ukuthosa, ukuthosa okujulile, kanye nezingubo zokugqoka zamasaladi. I-flavour yayo emnene ivumela ukuthi ithuthukise ukunambitheka kwezitsha ngaphandle kokudlula ezinye izithako.
2. Ukunakekelwa Kwesikhumba Nezimonyo: Amafutha embewu yetiye asetshenziswa kakhulu emikhiqizweni ye-skincake kanye nezimonyo ngenxa yokuthambisa, ukulwa nokuguga kanye ne-antioxidant. Ivame ukutholakala ezintweni zokuthambisa, okhilimu, amaserum, izinsipho, kanye nemikhiqizo yokunakekela izinwele. Ukuthungwa kwayo okunganamafutha kanye nekhono lokungena esikhunjeni kuyenza ibe yinto ethandwayo yokwakheka okuhlukahlukene kobuhle.
3. Ukubhucunga kanye ne-Aromatherapy: Amafutha embewu yetiye avame ukusetshenziswa njengowoyela ophethe ekwelashweni kwe-massage kanye ne-aromatherapy. Ukuthungwa kwayo okukhanyayo nokushelelayo, kanye nezici zayo zokuthambisa, kuyenza ibe inketho ekahle yokubhucungwa. Ingase futhi ihlanganiswe namafutha abalulekile ukuze kube nomphumela we-synergistic.
4. Izicelo Zezimboni: Amafutha embewu yetiye anezicelo zezimboni futhi. Ingasetshenziswa njengesithambiso semishini ngenxa yekhono layo lokunciphisa ukungqubuzana nokushisa. Ngaphezu kwalokho, isetshenziselwa ukwenza amapende, ama-coatings nama-varnish.
5. Ukulondolozwa Kwezinkuni: Ngenxa yekhono layo lokuvikela izinambuzane nokubola, amafutha embewu yetiye asetshenziselwa ukulondolozwa kwezinkuni. Ingasetshenziswa kufenisha yokhuni, ezakhiweni zangaphandle, kanye nephansi ukuze kuthuthukiswe ukuqina nempilo yazo.
6. Imboni Yamakhemikhali: Amafutha embewu yetiye asetshenziswa ekukhiqizeni amakhemikhali, ahlanganisa ama-surfactants, ama-polymer, nama-resin. Isebenza njengento eluhlaza yalezi zinqubo zamakhemikhali.
Nakuba lezi kungenye yezinkambu ezivamile zokufaka isicelo, amafutha embewu yetiye angase abe nokunye ukusetshenziswa futhi, kuye ngemikhuba ethile yesifunda noma yamasiko. Kuhlale kubalulekile ukuqinisekisa ukuthi usebenzisa amafutha embewu yetiye ngokuhambisana nemiyalelo nezincomo ezinikezwe umenzi noma uchwepheshe.
1. Ukuvuna:Imbewu yetiye ivunwa ezitshalweni zetiye lapho isivuthwe ngokugcwele.
2. Ukuhlanza:Imbewu yetiye evuniwe ihlanzwa kahle ukuze isuse noma yikuphi ukungcola, udoti, noma ukungcola.
3. Ukomisa:Imbewu yetiye ehlanziwe isakazwa endaweni enomoya omuhle ukuze yome. Lokhu kusiza ukususa umswakama owedlulele futhi kulungiselela imbewu ukuze iqhubeke nokucutshungulwa.
4. Ukuchoboza:Imbewu yetiye eyomisiwe iyachotshozwa ukuze izihlephule zibe izingcezu ezincane, okwenza kube lula ukukhipha amafutha.
5. Ukugazinga:Imbewu yetiye echotshoziwe yosiwe kancane ukuze kuthuthukiswe ukunambitheka nephunga lamafutha. Lesi sinyathelo singokuzithandela futhi singeqiwa uma ukunambitheka okungarosiwe kufunwa.
6. Ukucindezela:Imbewu yetiye egazisiwe noma engagazingiwe iyacindezelwa ukuze kukhishwe amafutha. Lokhu kungenziwa ngokusebenzisa umshini wokunyathelisa we-hydraulic noma izikulufu. Umfutho osetshenzisiwe usiza ukuhlukanisa uwoyela ezintweni eziqinile.
7. Iyalungisa:Ngemva kokucindezela, amafutha ashiywe ukuze ahlale emathangeni noma ezitsheni. Lokhu kuvumela noma iyiphi inhlabathi noma ukungcola ukuba kuhlukane futhi kuhlale phansi.
8.Ukuhlunga:Amafutha abe esehlungwa ukuze kukhishwe noma yikuphi okuqinile okusele noma ukungcola. Lesi sinyathelo sisiza ekuqinisekiseni umkhiqizo wokugcina ohlanzekile futhi ocacile.
9. Ukupakishwa:Amafutha embewu yetiye ahlungiwe apakishwa emabhodleleni, ezitsheni, noma kwezinye izitsha ezifanele. Ukulebula okufanele kuyenziwa, okuhlanganisa ukufakwa kuhlu kwezithako, izinsuku zokukhiqiza nokuphelelwa yisikhathi, kanye nanoma yiluphi ulwazi oludingekayo lokulawula.
10.Ikhwalithi yokulawula:Umkhiqizo wokugcina ungaphansi kokuhlolwa kokulawulwa kwekhwalithi ukuze kuqinisekiswe ukuthi uhlangabezana namazinga okuphepha nekhwalithi. Lokhu kuhlola kungase kuhlanganise ukuhlola ubumsulwa, ukuzinza kwempilo yeshelufu, nokuhlolwa kwezinzwa.
11.Isitoreji:Amafutha embewu yetiye apakishiwe agcinwa endaweni elawulwayo ukuze agcine ubusha kanye nekhwalithi yawo kuze kube yilapho isilungele ukusatshalaliswa nokudayiswa.
Kubalulekile ukuqaphela ukuthi inqubo eqondile ingase ihluke kuye ngokuthi umenzi kanye nezici ezifiselekayo zamafutha embewu yetiye. Lona umbono jikelele wokukunikeza umbono wenqubo yokukhiqiza.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela kumswakama nokukhanya okuqondile.
Iphakethe lenqwaba: 25kg / isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yeshelufu: iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngokwezifiso nakho kungafinyelelwa.
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
Amafutha Embewu Yetiye Elicindezelwe Elihlaza Ebandayo Wokunakekelwa Kwesikhumba agunyazwe yi-USDA kanye nezitifiketi ze-EU zemvelo, i-BRC, i-ISO, i-HALAL, i-KOSHER ne-HACCP.
Nakuba amafutha embewu yetiye anezinzuzo eziningi, aphinde abe nokubi okungase kube khona okumbalwa okufanele ukuqaphele:
1. Ukungezwani Nomzimba: Abanye abantu bangase babe nokungezwani nokungezwani nowoyela wembewu yetiye. Kuhlale kunconywa ukwenza isivivinyo se-patch ngaphambi kokusisebenzisa ezindaweni ezinkulu zesikhumba noma ukusisebenzisa. Uma kwenzeka noma yikuphi ukusabela okubi, njengokuluma kwesikhumba, ububomvu, ukulunywa, noma ukuvuvukala, yeka ukusebenzisa ngokushesha futhi ufune iseluleko sezokwelapha.
2. Ukuzwela Ekushiseni: Amafutha embewu yetiye anephuzu eliphansi lentuthu uma kuqhathaniswa namanye amafutha okupheka, njengamafutha omnqumo noma amafutha e-canola. Lokhu kusho ukuthi uma ishiselwa ngaphezu kwendawo yayo yentuthu, ingase iqale ukubhidlika futhi ikhiphe intuthu. Lokhu kungathinta ukunambitheka kanye nekhwalithi kawoyela futhi kungase kudedele izinhlanganisela eziyingozi. Ngakho-ke, ayifaneleki izindlela zokupheka ezishisa kakhulu njengokuthosa okujulile.
3. Impilo yeshelufu: Amafutha embewu yetiye aneshelufu elifushane uma kuqhathaniswa namanye amafutha okupheka. Ngenxa yokuqukethwe kwayo okuphezulu kwama-unsaturated fatty acids, iyakwazi ukungena ku-oxidation, okungaholela ekuguleni. Ngakho-ke, kuyalulekwa ukuthi ugcine amafutha embewu yetiye endaweni epholile, emnyama futhi uyisebenzise ngesikhathi esifanele ukuze ulondoloze ubusha kanye nekhwalithi yawo.
4. Ukutholakala: Ngokuya ngendawo okuyo, amafutha embewu yetiye angase angatholakali kalula ezitolo ezinkulu noma ezitolo zendawo. Kungase kudinge umzamo owengeziwe ukuthola futhi kungase kubize kakhulu uma kuqhathaniswa namafutha okupheka avamile.
Kubalulekile ukuqaphela ukuthi lokhu kubi okungaba khona kungase kungasebenzi noma kuphawuleke kuwo wonke umuntu. Njenganoma yimuphi umkhiqizo, kuhlale kuwumqondo omuhle ukuthi uzenzele olwakho ucwaningo, uthintane nochwepheshe bezempilo noma ochwepheshe, futhi ucabangele okuthandayo kanye nezidingo zakho ngaphambi kokusebenzisa amafutha embewu yetiye nanoma yimuphi omunye umkhiqizo ongajwayelekile.
