Ama-Peptides we-Mung Bean anama-oligopepdes angama-80%
Uma ufuna indlela yemvelo nenempilo yokwandisa ukudla kwakho kwamaprotheni, ama-poptides ama-mung beean kuyimpendulo yakho.
Ama-Poptides we-Mung Bean aklanyelwe ukuhlinzeka umzimba wakho izakhi zomzimba ezidinga ukusebenza kahle. Benziwe nge-mung bean protein powder, umthombo ocebile wamaprotheni aqukethe ama-amino acid amaningana, kufaka phakathi i-lysine. Futhi, i-mung bean protein powder iqukethe amavithamini kanye namaminerali anjenge-thiamine, i-riboflavin neNiacin esiza ukukhuthaza nokugcina impilo efanelekile.
Ama-pottein ethu amaprotheni ethu akhiqizwa ngaphansi kokulawulwa kwekhwalithi eqinile, esebenzisa ubuchwepheshe obuthuthukile be-bio Lobuchwepheshe obusha busivumele ukuba sakhe umthombo wamaprotheni we-bioavailable odonswa kalula ngumzimba, ukuhlinzeka ngamandla ngokushesha nokusebenza okuqhubekayo.
Ngenkathi izithasiselo eziningi zamaphrofethi zivame ukuqukethe izithako zokufakelwa kanye nezindawo zokugcina, ama-poptiin ethu ama-porpein ethu asekelwa yimvelo ukuqinisekisa ukusetshenziswa okuphephile futhi okusebenzayo. Bakhululekile nge-gluten, soy, ubisi kanye nanoma yimaphi amanye ama-allergener, abenze babe ukukhetha okuhle kwalabo abanemikhawulo yokudla noma izinzwa.
Enye yezinzuzo eziphawuleka zokusebenzisa ama-mang beean ama-poptides ziyathuthukiswa ukukhula kwemisipha nentuthuko. Lezi zithasiselo ziqukethe amaprotheni asezingeni eliphakeme ahlinzeka ngama-amino acid adingekayo ekululameni kwemisipha, ukulungisa nokuvuselela. Baziwa nangokukhuthaza ukulahleka kwamafutha, bathuthukise ukugaya futhi baqinise ukungavikeleki.
Ngokwengeziwe, ama-poptiin ethu ama-porpein ethu alungele abantu ababandakanyeka ezinkambisweni zokuqina kanye nokuzivocavoca. Noma ngabe ufuna ukwakha izicubu zomzimba, uthuthukise ukusebenza, noma uqale usuku lwakho ngamandla okukhuphula amandla, lezi zithako zinikeza zonke izakhamzimba okudingayo ukukusiza ufinyelele izinhloso zakho.
| Igama lomkhiqizo | Ama-Peptides we-Mung Bean | Umthombo | Ukusungula Kwezimpahla Eziqediwe |
| Batch No. | Ngo-200902 | Ukucacisa | I-5KG / BAG |
| Usuku Lokukhiqiza | 2020-09-02 | Ubuningi | 1kg |
| Usuku Lokuhlola | 2020-09-03 | Ubuningi besampula | -0 |
| Indinganiso ephezulu | Q / ZSDQ 0002S-2017 | ||
| Into yendaba | QumbuthekaSisimoka | UkuzamaUmphumela | |
| Umbala | Ophuzi noma okhanyayo ophuzi | Ophuzi okhanyayo | |
| Iphunga | -Yisimilo | -Yisimilo | |
| Isithunzi | I-powder, ngaphandle kokuhlanganiswa | I-powder, ngaphandle kokuhlanganiswa | |
| Ukungcola | Akukho ukungcola okubonakalayo ngombono ojwayelekile | Akukho ukungcola okubonakalayo ngombono ojwayelekile | |
| I-Protein (Isisekelo esomile%) (G / 100G) | ≥90.0 | 90.7 | |
| Okuqukethwe kwe-peptide (isisekelo esomile%) (G / 100G) | ≥80.0 | 81.1 | |
| Ingxenye ye-protein hydrolysis enesisindo esilinganiselwe se-molecular esingaphansi kwe-1000 /% | ≥85.0 | 85.4 | |
| Umswakama (g / 100g) | ≤ 7.0 | I-5.71 | |
| I-ASH (G / 100G) | ≤6.5 | 6.3 | |
| Inani eliphelele lepuleti (cfu / g) | ≤ 10000 | Ama-220 | |
| E. Coli (MPN / 100G) | ≤ 0.40 | -Phikisayo | |
| Isikhunta / imvubelo (cfu / g) | ≤ 50 | <10 | |
| Hola MG / KG | ≤ 0.5 | Ungatholakali (<0.02) | |
| Ingqikithi ye-arsenic mg / kg | ≤ 0.3 | Ungatholakali (<0.01) | |
| Salmonella | 0/20g | Ungatholakali | |
| Staphylococcus aureus | 0/20g | Ungatholakali | |
| Isishuqulu | Ukucaciswa: 5kg / Isikhwama, 10kg / Isikhwama, noma i-20KG / BAG Ukupakisha kwangaphakathi: Isikhwama sebanga lokudla Ukupakishwa kwangaphandle: isikhwama sepulasitiki sephepha | ||
| Impilo yeshelufu | iminyaka engu-2 | ||
| Ama-provicutons ahlosiwe | Isengezo sokondliwa Ezemidlalo nokudla kwezempilo Imikhiqizo yenyama nenhlanzi Imigoqo yokudla okunempilo, ukudla okulula Iziphuzo Zokubuyiselwa Kwezidlo U-ayisikhilimu ongewona owabisi Ukudla kwezingane, ukudla kwezilwane zasekhaya I-Bakery, i-pasta, noodle | ||
| Ilungiselelwe ngu: Nks. Ma | Kuvunyelwe ngu: Mnu Cheng | ||
Ama-Peptides we-Mung Bean angumthombo wamaprotheni osuselwa ekusekelweni kwezitshalo ogxile kakhulu ngezinzuzo zezempilo eziningi. Nazi ezinye izici ezibalulekile zemikhiqizo ye-Mung Bean Peptides:
Okuqukethwe kwamaphrotheni we-1.aghthi: I-Mung Bean Peptide iqukethe amaprotheni angaphezu kwama-80%, okuwumthombo omuhle kakhulu wamaprotheni asuselwa kwizitshalo kulabo abafisa ukukhulisa ukudla kwabo.
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I-3. I-Allergen-Free: I-Peptide ye-Mung Bean ayiqukethe ama-allergen ajwayelekile njengemikhiqizo yobisi, ama-soya kanye ne-gluten, okwenza kube ukukhetha okufanele kubantu abanobuntu noma ukungabekezeleli.
4. Kulula ukugaya: Ama-poptides ama-mung bepredides ahlukaniswe ama-amino acid amancane, okulula ukugaya futhi amunca kuneminye imithombo yamaphrotheni.
I-5. Ukubuyiselwa Kwemisipha: Kuboniswe ama-poptides kabhontshisi
6. Lawula ushukela wegazi: ama-poptides ama-mung beptides aqukethe amakhompiyutha angasiza ukulawula amazinga kashukela wegazi, abenze kube yisinqumo esihle sabantu abanesifo sikashukela noma isifo sikashukela.
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• Ama-Poprein e-Mung Bean Amaprotheni asetshenziswa kabanzi ekudleni, isiphuzo, ikhemisi, izimonyo kanye neminye imboni.
• Ama-poptiins we-moung bean amaprotheni aphelele asetshenziswa ewayinini, isiphuzo, isiraphu, ujamu, u-ayisikhilimu, khekhe nokunye.
Sicela ubheke ngaphansi kweshadi lethu lokugeleza lomkhiqizo.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakheji le-Bulk: 25kg / Drum.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yesheluphelo: iminyaka emi-2.
Ukuphawula: Ukucaciswa okwenziwe ngezifiso nakho kungatholakala.
I-20KG / Izikhwama
Ukuhlanganiswa okuqinisiwe
Ukuphepha Kwempahla
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
Ama-Peptides we-Mung Bean aqinisekiswe yi-USDA ne-EU Organic, BRC, ISO, Halal, Kosher ne-HACCP
A1. Okuqukethwe kwamaprotheni kwemikhiqizo yethu engu-90% yama-peptphide yethu ngama-90%.
A2. Yebo, imikhiqizo yethu ye-MUNG BEAN PEPRIDE iyi-vegan futhi ayinawo ama-allergen ajwayelekile afana nobisi, soya ne-gluten.
A3. Usayizi ophakanyisiwe wemikhiqizo yethu ye-MUNG BEAN PEPTREDE kuncike kwizidingo zakho kanye nezinhloso zakho, kepha imvamisa uphakathi kwamagremu ayi-15 nama-30 amagremu ngosuku. Imikhiqizo yethu ingafakwa kalula ekudleni okuhlukahlukene neziphuzo ezifana nama-smoothies, amasobho nezimpahla ezibhakiwe.
A4. Ama-Peptides ama-Mung Bean anezinzuzo ezahlukahlukene zezempilo, kufaka phakathi ukusekela ukukhula kwemisipha, ukukhuthaza ukugaya, nokusiza ukugaya. Uma kuqhathaniswa neminye imithombo yamaprotheni asuselwa kwizitshalo, ama-poptides ama-mung beptides ayagaya kakhulu futhi aqukethe wonke ama-amino acid abalulekile.
A5. Imikhiqizo yethu ye-mang bean peptide igcinwa endaweni epholile neyomile, gwema ukukhanya kwelanga okuqondile, futhi impilo yeshalofu icishe ibe yiminyaka emibili. Ukuqinisekisa ukuthuthuka okuphezulu, sincoma ukugcina umkhiqizo esitsheni somoya.
A6. Yebo, singanikeza ngemininingwane yokuthenga nokukhiqiza ukuqinisekisa ukulandelela kanye nekhwalithi. Ama-poptides ethu ama-moung ubhontshisi atholwa kusuka kubahlinzeki abathembekile futhi akhiqizwa esebenzisa inqubo ye-enzymatic hydrolysis ye-enzymatic.
A7. Ukuthengwa ngobuningi kwemikhiqizo ye-Mung Bean Peptide, sicela uxhumane nathi ukuthola ikhotheshini kanye noku-oda imininingwane. Sinikeza izaphulelo zevolumu ngama-oda amakhulu.
A8. Yebo, sinikeza izinketho ezithile zokupakisha zokuthengwa ngobuningi kwemikhiqizo yethu ye-MUNG Bean Peptide, efana nezikhwama zenqwaba noma izigubhu.
A9. Yebo, imikhiqizo yethu ye-Mung Bean Peredi idlulise isitifiketi se-organic sezinhlangano eziningana zeqembu lesithathu, futhi sizokwenza izivivinyo zokulawula ezisezingeni elijwayelekile ukuze siqinisekise ukuphepha nokuvumelana kwemikhiqizo.
A10. Sinikezela ngokusekelwa kwezobuchwepheshe kanye namakhasimende emikhiqizweni yethu ye-MUNG Bean Peptide yethu, uma unemibuzo noma ukukhathazeka, ungaxhumana nathi ngewebhusayithi yethu noma nge-imeyili. Sizibophezele ekuhlinzekeni insizakalo enhle yamakhasimende futhi siphendule imibuzo ngokushesha.
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