I-Organic Red Yeast Rice Extract
I-Organic Red Yeast Rice Extract, eyaziwa nangokuthi i-Monascus Red, uhlobo lomuthi wendabuko waseChinese okhiqizwa yi-monascus purpes nge-cereals namanzi njengezinto ezingavuthiwe ngo-100% wokuvutshelwa kombuso oqinile. Isetshenziselwa izinhloso ezahlukahlukene, njengokuthuthukisa ukugaya nokujikeleza kwegazi, ukunciphisa ukuvuvukala, kanye nokwehlisa amazinga e-cholesterol. I-Red Yeast Rice Extract iqukethe amakhompiyutha wemvelo abizwa ngokuthi ama-monacolins, aziwayo ukuthi avimbela ukukhiqizwa kwe-cholesterol esibindini. Enye yama-monacolins eRed Imvuzi Rade Extract ekhishwe, ebizwa ngokuthi yi-monacolin K, ifana namakhemikhali esithathweni esisebenzayo kwezinye izidakamizwa ze-cholesterol, ezinjenge-lovastatin. Ngenxa yezakhiwo zayo ze-cholesterol ezehlise ukwehlisa, ukukhishwa kwemvubelo okubomvu kuvame ukusetshenziswa njengendlela yemvelo kuma-statins amakhambi. Kodwa-ke, kubalulekile ukuqaphela ukuthi ukukhishwa okubomvu kwe-Yeast Rice Extract kungahle kube nemiphumela emibi futhi uhlanganyele nemithi ethile, ngakho-ke kuyalulekwa ukuthi uthintane nomhlinzeki wezokunakekelwa kwempilo ngaphambi kokuyisebenzisa ngezinjongo zokwelapha.
I-Organic Monascus Red ivame ukusetshenziswa njengombala obomvu wemvelo emikhiqizweni yokudla. I-piisine ebomvu yemvubelo yaziwa ngokuthi i-monascin noma i-monascus red, futhi isetshenziswe ngokwesiko cuisine yase-Asia ukuze ufake imibala kokudla neziphuzo. I-Monascus Red inganikeza izithunzi ze-pink, ezibomvu, kanye nensomi, kuya ngohlelo lokusebenza kanye nokuhlushwa okusetshenzisiwe. Kuvame ukutholakala ekudleni okugciniwe, i-tofu evuthiwe, iwayini elibomvu lerayisi, nokunye ukudla. Kodwa-ke, kubalulekile ukuqaphela ukuthi ukusetshenziswa kwe-monasku obomvu emikhiqizweni yokudla kulawulwa emazweni athile, futhi imikhawulo ethile kanye nezidingo zokulebula kungasebenza.
| Igama lomkhiqizo: | I-Organic Red Yeast Rice Extract | Izwe azalelwe kulo: | Pr China |
| Into yendaba | Ukucacisa | Umphumela | Indlela yokuhlola |
| Izithako ezisebenzayo | Ingqikithi ye-monacolin-k≥4% | I-4.1% | I-HPLC |
| Acid kusuka monacolin-k | 2.1% | ||
| Ifomu le-lactone monacolin-k | I-2.0% | ||
| Ukukhonjwa | -Qinisile | Qhubelelayo | I-TLC |
| Ukubonakala | I-red powder ebomvu | Qhubelelayo | Phathelene nokubona |
| Iphunga | -Yisimilo | Qhubelelayo | Okomshini |
| Ukuzwa emlonyeni | -Yisimilo | Qhubelelayo | Okomshini |
| Ukuhlaziywa kwesihlungo | I-100% idlula ku-80 mesh | Qhubelelayo | Isikrini esingu-80 Mesh |
| Ukulahleka kokuwomile | ≤8% | 4.56% | I-5G / 105ºC / 5HRS |
| Ukulawulwa kwamakhemikhali | |||
| Ikhilogrin | -Phikisayo | Qhubelelayo | Ukutholwa kwe-athomu |
| Izinsimbi ezisindayo | ≤10pppm | Qhubelelayo | Ukutholwa kwe-athomu |
| I-Arsenic (as) | ≤2ppm | Qhubelelayo | Ukutholwa kwe-athomu |
| Ukuhola (PB) | ≤2ppm | Qhubelelayo | Ukutholwa kwe-athomu |
| I-Cadmium (CD) | ≤1ppm | Qhubelelayo | Ukutholwa kwe-athomu |
| I-Mercury (HG) | ≤0.1ppm | Qhubelelayo | Ukutholwa kwe-athomu |
| Ukulawulwa Kwe-Microbiological | |||
| Isibalo sepuleti esiphelele | ≤1000cFU / g | Qhubelelayo | I-AOAC |
| I-Yeast & Mold | ≤100cFU / g | Qhubelelayo | I-AOAC |
| Salmonella | -Phikisayo | Qhubelelayo | I-AOAC |
| E.coli | -Phikisayo | Qhubelelayo | I-AOAC |
① 100% Usda oqinisekisiwe oqinisekisiwe we-organic, impahla evuniwe evuniwe, i-powder;
② 100% imifino;
Siqinisekisa ukuthi lo mkhiqizo awukaze uqulekile;
④ Mahhala Kusuka kuma-ecebpients kanye nokuqina;
⑤ ayinayo ubisi, ukolweni, i-gluten, amantongomane, ama-soy, noma ummbila we-allergen;
⑥ Asikho ukuhlolwa kwezilwane noma ama-byproducts, ama-flavour afayili, noma imibala;
⑥ akhiqizwe eChina futhi ahlolwe kumenzeli weqembu lesithathu;
⑦ Ihlanganiswe ekuhambeni, izinga lokushisa kanye nokungamelana namakhemikhali, okuphansi komoya, izikhwama zebanga lokudla.
1. Ukudla: I-Monascus Red inganikeza umbala obomvu wemvelo nokhanyayo ohlukahlukene imikhiqizo yokudla, kufaka phakathi inyama, izinkukhu, ubisi, izimpahla ezibhakiwe, i-confectionery, iziphuzo, nokuningi.
2. Izemithi: I-Monascus Red ingasetshenziswa kumalungiselelo emithi njengenye indlela yokwakhiwa kokwenziwa, ezaziwa ukuthi zibe nezingozi zezempilo.
I-3. Izimonyo: I-Monascus Red ingangezwa ezimonyo ezifana nezindebe ezinjengezindebe, izipikili nezinye zemikhiqizo yokunakekelwa komuntu siqu ukunikeza umphumela wokubala imibala wemvelo.
I-4
I-5. I-INKS: I-Monascus Red ingasetshenziswa ekwakhiweni kwe-ink ukuhlinzeka ngombala obomvu wemvelo wokuphrinta izinhlelo zokusebenza.
Kubalulekile ukuqaphela ukuthi ukusetshenziswa kwe-monascus Red kuzinhlelo zokusebenza ezihlukile kungahle kube ngaphansi kwezidingo zokulawula, kanye nemikhawulo ethile yokuhlushwa kanye nezidingo zokulebula kungasebenza emazweni ahlukene.
Inqubo yokukhiqiza ye-Organic Red Yeast Rice Extract
1. Ukukhetha kwe-strain: ubunzima obufanele be-monascus fungus ikhethiwe futhi batshalwa ngaphansi kwezimo ezilawulwayo ngokusetshenziswa kwendawo yokukhula efanelekile.
2 Ngalesi sikhathi, ukhunta lukhiqiza i-wemvelo pigment ebizwa ngokuthi yi-monascus red.
3. Ukukhishwa: Ngemuva kwenqubo yokuvutshelwa sekuqediwe, kukhishwe i-mondascus pigment kukhishwe kusetshenziswa i-solvent efanelekile. I-Ethanol noma amanzi ajwayele ukusetshenziswa kwezinto zale nqubo.
I-4. I-FILTRATION: Ukukhishwa kuhlungwa kudalulwe ukususa ukungcola kanye nokuthola okukhishwa okumsulwa kwe-monascus red.
I-5. Ukugxila: Ukukhishwa kungahle kufakwe kuhlu kukhulise ukugxilisa izingulube futhi kunciphise umthamo womkhiqizo wokugcina.
I-6. Okujwayelekile: Umkhiqizo wokugcina ulinganiswa maqondana nekhwalithi yawo, ukwakheka, kanye nokuqina kombala.
I-7
Izinyathelo ezingenhla zingahluka ngokuya ngezinqubo ezithile zomkhiqizi kanye nemishini esetshenzisiwe. Ukusetshenziswa kwemibala yemvelo efana ne-monascus red kunganikeza enye indlela ephephile nenesimemezelo kudayi lokwenziwa, olungaba nezingozi zezempilo ezingaba khona.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakheji le-Bulk: 25kg / Drum.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yesheluphelo: iminyaka emi-2.
Ukuphawula: Ukucaciswa okwenziwe ngezifiso nakho kungatholakala.
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
Sithole isitifiketi se-Usda ne-EU E-Organic esikhishwe ngumzimba we-NASAA Organic Certification Body, isitifiketi se-BRC esikhishwe yi-SGS, sibe nohlelo lwekhwalithi ephelele, futhi sithole isitifiketi se-ISO9001 esikhishwe yi-CQC. Inkampani yethu inecebo le-HACCP, uhlelo lokuvikela ukuphepha kokudla, nohlelo lokulawulwa kokuvimbela ukukhwabanisa kokudla. Njengamanje, ngaphansi kwama-40% amafektri eChina alawule lezi zici ezintathu, futhi ngaphansi kwama-60% wabahwebi.
Ama-taboos weRed Imvubelo irayisi ikakhulukazi ama-taboos esixukwini, okubandakanya nalabo abane-hyperativesteriontinal motility, labo abathambekele esokeni, labo abathatha izidakamizwa ezihlinzayo ze-lipid, nalabo abangelayo. Imvubelo ebomvu i-brownish-Red-Red-Red noma onsomi-red
1. Abantu abane-hypereperactive gastrointestinal motility: Imvubelo ebomvu inomphumela wokuqinisa i-spleen futhi iqede ukudla. Ilungele abantu abagcwele ukudla. Ngakho-ke, abantu abane-hypereperactive gastrointestinal motility kudingeka basheshe. Abantu abane-hypereperactive gastrointestinal motility bavame ukuba nezimpawu zohudo. Uma kudliwa i-red ave aver, kungadala ukweqisa nokukhulisa izimpawu zesifo sohudo;
2. Abantu abathambekele kokopha: Imvubelo yemvubelo inomphumela othile wokuthuthukisa ukujikeleza kwegazi nokususa i-stasis yegazi. Ilungele abantu abanobuhlungu besisu obuqinile kanye ne-postpartm lochia. Thinta umsebenzi wokuhlangana kwegazi, okungadala izimpawu zokugxunyeka kwegazi okuhamba kancane, ukushesha kuyadingeka;
3. Labo abathatha izidakamizwa ezehlisa izidakamizwa ezihlaselayo: Labo abathatha izidakamizwa ezihlinza izindonga akufanele bathathe irayisi ebomvu ngasikhathi sinye, ngoba izidakamizwa eziphansi ze-lipid zingangenisa ama-lipid, futhi ukudla ndawonye kungathinta i-lipid - ukwehlisa umphumela we-lipid - ukwehlisa umphumela womuthi;
I-4. I-allergies: Uma ungadli i-Red Yeast Rice, akufanele udle i-Red Yeast Rice ukuvikela ukusabela kwesisu okufana nesifo sohudo, ukuhlaselwa esiswini, ngisho nezimpawu ze-anaphylactic, kanye nezimpawu ze-anaphylactic ezishaqekile njenge-dyspnea ne-laryngel edema. Ukuphepha Kwempilo.
Ngaphezu kwalokho, iRed Imvust Rice isengozini yokuma umswakama. Uma uthinteka ngamanzi, kungatheleleka ama-microorganisms ayingozi, okwenza kancane kancane kubunjwe kancane, kubekwe yinduna. Ukudla imvubelo ebomvu enjalo kuyingozi empilweni futhi akufanele kudliwe. Kunconywa ukuyigcina endaweni eyomile ukugwema umswakama nokuwohloka.
