I-Organic Red Yeast Rice Extract
I-Organic Red Yeast Rice Extract, eyaziwa nangokuthi i-Monascus red, iwuhlobo lomuthi wendabuko waseShayina okhiqizwa i-Monascus Purpureus ngokusanhlamvu namanzi njengezinto zokusetshenziswa ku-100% ukuvutshelwa kwesimo esiqinile. Isetshenziselwa izinjongo ezihlukahlukene, njengokuthuthukisa ukugaya nokujikeleza kwegazi, ukunciphisa ukuvuvukala, nokunciphisa amazinga e-cholesterol. I-red yeast rice extract iqukethe izinhlanganisela zemvelo ezibizwa ngokuthi ama-monacolin, aziwa ngokuvimbela ukukhiqizwa kwe-cholesterol esibindini. Enye yama-monacolin ekukhishweni kwerayisi yemvubelo ebomvu, ebizwa nge-monacolin K, ifana ngokwekhemikhali nesithako esisebenzayo kweminye imithi yokwehlisa i-cholesterol, njenge-lovastatin. Ngenxa yezakhiwo zayo zokwehlisa i-cholesterol, ukukhishwa kwerayisi imvubelo ebomvu kuvame ukusetshenziswa njengenye indlela yemvelo kuma-statins emithi. Kodwa-ke, kubalulekile ukuqaphela ukuthi i-red yeast rice extract ingase ibe nemiphumela emibi futhi ihlanganyele nemithi ethile, ngakho-ke kuyalulekwa ukuthi uxhumane nomhlinzeki wezempilo ngaphambi kokuyisebenzisela izinjongo zokwelapha.
I-Organic Monascus Red ivame ukusetshenziswa njengombala obomvu wemvelo emikhiqizweni yokudla. I-pigment ekhiqizwe imvubelo ebomvu yerayisi ekhishwe yaziwa ngokuthi i-monascin noma i-Monascus Red, futhi ibisetshenziswa ngokwesiko e-Asian cuisine ukufaka imibala kokubili kokudla neziphuzo. I-Monascus Red inganikeza imithunzi ebomvana, ebomvu, nensomi, kuye ngohlelo lokusebenza nokugxilisa ingqondo okusetshenzisiwe. Ivame ukutholakala enyameni egciniwe, i-tofu evutshiwe, iwayini elibomvu lelayisi, nokunye ukudla. Kodwa-ke, kubalulekile ukuqaphela ukuthi ukusetshenziswa kwe-Monascus Red emikhiqizweni yokudla kulawulwa emazweni athile, futhi imikhawulo ethile nezidingo zokulebula zingasebenza.
| Igama Lomkhiqizo: | I-Organic Red Yeast Rice Extract | Izwe azalelwe kulo: | PR China |
| Into | Ukucaciswa | Umphumela | Indlela Yokuhlola |
| Isivivinyo Sezithako Ezisebenzayo | Isamba se-Monacolin-K≥4 % | 4.1% | I-HPLC |
| I-Acid evela eMonacolin-K | 2.1% | ||
| Ifomu leLactone iMonacolin-K | 2.0% | ||
| Ukuhlonza | Okuhle | Iyahambisana | I-TLC |
| Ukubukeka | I-Red Fine Powder | Iyahambisana | Okubonakalayo |
| Iphunga | Isici | Iyahambisana | I-Organoleptic |
| Nambitha | Isici | Iyahambisana | I-Organoleptic |
| Sieve Analysis | I-100% idlula i-80 mesh | Iyahambisana | 80 Mesh Isikrini |
| Ukulahlekelwa Ekumisweni | ≤8% | 4.56% | 5g/105ºC/5 amahora |
| Ukulawula Amakhemikhali | |||
| I-Citrinin | Okubi | Iyahambisana | Ukumuncwa kwe-athomu |
| Izinsimbi Ezisindayo | ≤10ppm | Iyahambisana | Ukumuncwa kwe-athomu |
| I-Arsenic (As) | ≤2ppm | Iyahambisana | Ukumuncwa kwe-athomu |
| Ukuhola (Pb) | ≤2ppm | Iyahambisana | Ukumuncwa kwe-athomu |
| I-Cadmium(Cd) | ≤1ppm | Iyahambisana | Ukumuncwa kwe-athomu |
| I-Mercury (Hg) | ≤0.1ppm | Iyahambisana | Ukumuncwa kwe-athomu |
| I-Microbiological Control | |||
| Inani Lepuleti Eliphelele | ≤1000cfu/g | Iyahambisana | I-AOAC |
| Imvubelo & Isikhunta | ≤100cfu/g | Iyahambisana | I-AOAC |
| I-Salmonella | Okubi | Iyahambisana | I-AOAC |
| E.Coli | Okubi | Iyahambisana | I-AOAC |
① 100% USDA Certified Organic, impahla eluhlaza evunwe ngokuqhubekayo, Impushana;
② 100% Odla imifino;
③ Siyaqinisekisa ukuthi lo mkhiqizo AKAKAZE ushiswe;
④ Imahhala ezintweni ezisizayo kanye nama-stearates;
⑤ AYIqukethe ubisi, ukolweni, i-gluten, amantongomane, isoya, noma izinto ezingezwani nommbila;
⑥ AKUKHO ukuhlolwa kwesilwane noma imikhiqizo ekhiqizwayo, ukunambitheka kokwenziwa, noma imibala;
⑥ Kwenziwe e-China futhi ihlolwe ku-ejenti yenkampani yangaphandle;
⑦ Ipakishwe ezintweni ezingavaleleka kabusha, izinga lokushisa futhi imelana namakhemikhali, umoya omncane ongangeneki, izikhwama zebanga lokudla.
1. Ukudla: I-Monascus Red inganikeza umbala obomvu wemvelo nonamandla ezinhlobonhlobo zemikhiqizo yokudla, okuhlanganisa inyama, izinkukhu, ubisi, izimpahla ezibhakiwe, i-confectionery, iziphuzo, nokuningi.
2. Imithi: I-Monascus Red ingasetshenziswa ekulungiseleleni imithi njengenye indlela yodayi bokwenziwa, abaziwa ukuthi banezingozi ezingaba khona empilweni.
3. Izimonyo: I-Monascus Red ingangezwa kuzimonyo ezifana ne-lipstick, i-nail polish, neminye imikhiqizo yokunakekelwa komuntu siqu ukuze kunikeze umphumela wombala wemvelo.
4. Izindwangu: I-Monascus Red ingasetshenziswa ekudayeni izindwangu njengenye indlela yemvelo yodayi bokwenziwa.
5. Oyinki: I-Monascus Red ingasetshenziswa ekwenziweni kukayinki ukunikeza umbala obomvu wemvelo wezinhlelo zokusebenza zokuphrinta.
Kubalulekile ukuqaphela ukuthi ukusetshenziswa kwe-Monascus Red ezinhlelweni ezihlukene kungase kube ngaphansi kwezidingo zokulawula, futhi imikhawulo ethile yokugxilisa ingqondo nezidingo zokulebula zingasebenza emazweni ahlukene.
Inqubo yokukhiqiza ye-Organic Red Yeast Rice Extract
1. Ukukhethwa kwe-Strain: I-strain efanelekile ye-Monascus fungus ikhethiwe futhi itshalwe ngaphansi kwezimo ezilawulwayo ngokusetshenziswa kwendawo yokukhula efanele.
2. Ukuvutshelwa: Uhlobo olukhethiwe lukhuliswa endaweni efanelekile ngaphansi kwezimo ezivumayo zezinga lokushisa, i-pH, kanye nokungenisa umoya isikhathi esithile. Ngalesi sikhathi, ukhunta lukhiqiza umbala wemvelo obizwa ngokuthi iMonascus Red.
3. Ukukhipha: Ngemva kokuba inqubo yokuvutshelwa isiphelile, i-Monascus Red pigment ikhishwa kusetshenziswa i-solvent efanelekile. I-Ethanol noma amanzi yizincibilikisi ezivame ukusetshenziswa kule nqubo.
4. Ukuhlunga: Okukhishiwe kuyahlungwa ukuze kukhishwe ukungcola futhi kutholwe okukhishwe okumsulwa kwe-Monascus Red.
5. Ukugxila: Okukhishiwe kungase kugxilwe ukuze kwandiswe ukugxila kwe-pigment futhi kunciphise umthamo womkhiqizo wokugcina.
6. Ukumiswa: Umkhiqizo wokugcina ulinganiswe ngokuphathelene nekhwalithi yawo, ukwakheka kwawo, nokuqina kombala.
7. Ukupakisha: I-Monascus Red pigment ibe isipakishwa ezitsheni ezifanele futhi igcinwe endaweni epholile neyomile ize isetshenziswe.
Izinyathelo ezingenhla zingahluka kuye ngezinqubo ezithize zomenzi nezinto ezisetshenziswayo. Ukusetshenziswa kwemibala yemvelo efana ne-Monascus Red kunganikeza enye indlela ephephile futhi eqhubekayo kumadayi okwenziwa, okungaba nezingozi zezempilo ezingaba khona.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela kumswakama nokukhanya okuqondile.
Iphakethe lenqwaba: 25kg / isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yeshelufu: iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngokwezifiso nakho kungafinyelelwa.
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
Sithole i-USDA kanye nesitifiketi se-EU esikhishwe inhlangano yezitifiketi ze-NASA, isitifiketi se-BRC esikhishwe yi-SGS, sinohlelo oluphelele lwesitifiketi sekhwalithi, futhi sathola isitifiketi se-ISO9001 esikhishwe yi-CQC. Inkampani yethu inoHlelo lwe-HACCP, Uhlelo Lokuvikela Ukuphepha Kokudla, kanye Nohlelo Lokulawulwa Kokuvimbela Ukukhwabanisa Kokudla. Njengamanje, ngaphansi kwama-40% amafekthri e-China alawula lezi zici ezintathu, futhi angaphansi kwama-60% abadayisi.
I-taboo ye-red yeast rice iyinto engathandeki kakhulu esixukwini, okuhlanganisa nalabo abane-hyperactive gastrointestinal motility, labo abajwayele ukopha, labo abasebenzisa izidakamizwa zokwehlisa i-lipid, nalabo abangezwani nokudla. Irayisi elibomvu lemvubelo liyizinhlamvu zerayisi ezinsundu ngokubomvu noma okunsomi-ezibomvu ezivutshelwe nelayisi lase-japonica, elinomthelela wokuqinisa ubende nesisu futhi likhuthaze ukujikeleza kwegazi.
1. Abantu abane-hyperactive gastrointestinal motility: Irayisi elibomvu lemvubelo linomphumela wokuvuselela ulwelwesi nokuqeda ukudla. Ilungele abantu abasuthi ngokudla. Ngakho-ke, abantu abane-hyperactive gastrointestinal motility badinga ukuzila ukudla. Abantu abane-hyperactive gastrointestinal motility bavame ukuba nezimpawu zohudo. Uma irayisi imvubelo ebomvu idliwe, ingabangela ukugayeka kokudla kakhulu futhi ikhulise izimpawu zohudo;
2. Abantu abajwayele ukopha: irayisi ebomvu yemvubelo inomphumela othile wokukhuthaza ukujikeleza kwegazi nokususa i-stasis yegazi. Ilungele abantu abanezinhlungu zesisu ezimile kanye ne-postpartum lochia. Kuthinta ukusebenza kwe-blood coagulation, okungase kubangele izimpawu zokuncipha kwegazi, ngakho-ke ukuzila ukudla kuyadingeka;
3. Labo abasebenzisa izidakamizwa ezehlisa i-lipid: labo abasebenzisa izidakamizwa zokwehlisa i-lipid akufanele baphuze irayisi elibomvu lemvubelo ngesikhathi esisodwa, ngoba izidakamizwa ezehlisa i-lipid zingehlisa i-cholesterol futhi zilawule ukwehla kwe-lipids egazini, nelayisi elibomvu leyeast linezinto ezicasulayo, futhi ukudla ndawonye kungase kuthinte i-lipid-ukwehlisa umphumela womuthi;
4. I-Allergies: Uma ungezwani nelayisi elibomvu lemvubelo, akufanele udle irayisi elibomvu lemvubelo ukuze uvimbele ukungezwani komzimba namathumbu okufana nesifo sohudo, ukuhlanza, ubuhlungu besisu, nokuphazamiseka kwesisu, ngisho nezimpawu zokushaqeka kwe-anaphylactic ezifana ne-dyspnea kanye ne-laryngeal edema. ukuphepha kwempilo.
Ngaphezu kwalokho, irayisi yemvubelo ebomvu iyakwazi umswakama. Uma isihlaselwe amanzi, ingase ihlaselwe amagciwane ayingozi, ayenze ibe yisikhunta kancane kancane, iqhume, futhi idliwe amabhu. Ukudla irayisi lemvubelo enjalo ebomvu kuyingozi empilweni futhi akufanele kudliwe. Kunconywa ukuyigcina endaweni eyomile ukuze ugweme umswakama nokuwohloka.
