Amaprotheni e-organic athunyelwe nge-pea
Amaprotheni e-organic athunyelwe nge-pea (TPP)Ingabe amaprotheni asuselwa kwisitshalo asuselwa ku-peas aphuzi acutshungulwe futhi abhalwe kabusha ukuba abe nokuthungwa okufana nenyama. Kukhiqizwa kusetshenziswa imikhuba yezolimo ye-organic, okusho ukuthi awekho amakhemikhali okwenziwa noma izidalwa eziguqulwe ngofuzo (GMOs) ezisetshenziswayo ekukhiqizweni kwazo. I-Pea Protein yinye indlela edumile kumaprotheni asuselwa ezilwaneni ezilwane njengoba ephansi emafutheni, e-cholesterol-mahhala, futhi acebile kuma-amino acid. Isetshenziswa kakhulu njengesithako ezingxenyeni zenyama ezisuselwa kwizitshalo, ama-powders amaprotheni, neminye imikhiqizo yokudla ukuhlinzeka ngomthombo oqinile futhi onempilo wamaprotheni.
Cha. | Into yokuhlola | Indlela yokuhlola | Umuvo | Ukucacisa |
1 | Inkomba yezinzwa | Ngendlela Yendlu | / | I-Iroughtflake ngezakhiwo ezingekho emthethweni ze-porous |
2 | Ubumanzi | GB 5009.3-2016 (I) | % | ≤13 |
3 | Amaprotheni (Isisekelo Some) | GB 5009.5-2016 (I) | % | ≥80 |
4 | Umlotha | GB 5009.4-2016 (I) | % | ≤8.0 |
5 | Umthamo wokugcina amanzi | Ngendlela Yendlu | % | ≥250 |
6 | Inceku | R-biopharm 7001 | MG / KG | <20 |
7 | Isosi | Neogen 8410 | MG / KG | <20 |
8 | Isibalo sepuleti esiphelele | Gb 4789.2-2016 (I) | CFU / g | ≤10000 |
9 | Imvubelo & isikhunta | Gb 4789.155-2016 | CFU / g | ≤50 |
10 | Ama-coliforms | GB 4789.3-2016 (II) | CFU / g | ≤30 |
Nazi ezinye izici zomkhiqizo ezibalulekile ze-Organic Teactied Pea Protein:
Isitifiketi se-Organic:I-Organic TPP ikhiqizwa kusetshenziswa imikhuba yezolimo ye-organic, okusho ukuthi ayinawo amakhemikhali e-zokwenziwa, ama-pesticides, nama-GMOs.
Amaprotheni asuselwa kwizitshalo:I-Pea Protein ithathwa kuphela kusuka peas ephuzi, okwenza kube inketho yeprotheni ye-vegan ne-Vegectianerac.
Ukuthungwa okufana nenyama:I-TPP iyacutshungulwa futhi yabhalwa imizwa yokulingisa ukuthungwa kanye nomlomo wenyama, okwenza kube yisithako esihle se-Prep-based Meat Suptives.
Okuqukethwe okuphezulu kwamaprotheni:I-Organic TPP yaziwa ngokuqukethwe kwayo okuphezulu kwamaprotheni, ngokuvamile ukuhlinzeka ngamaprotheni angama-80% ngokukhonza ngakunye.
Iphrofayili ye-Amino Acid elinganiselayo:Amaprotheni epea aqukethe wonke ama-amino acid angama-amino abalulekile, okwenza kube ngumthombo wamaprotheni ophelele ongasekela ukukhula kwemisipha nokulungiswa kwemisipha.
Ephansi emafutheni:I-PeaTron yamaprotheni ngokwemvelo iphansi emafutheni, okwenza kube inketho efanelekile kulabo abafuna ukunciphisa ukudla kwabo kwamafutha ngenkathi besahlangabezana nezidingo zabo zamaprotheni.
I-Cholesterol-Free:Ngokungafani namaprotheni asuselwa ezilwaneni afana nenyama noma ubisi, amaprotheni e-pea abhalwe phansi e-organic yi-cholesterol-free, ekhuthaza impilo yenhliziyo.
I-Allergen-Friendly:I-Pea Pretein ngokwemvelo ayinakwa ama-allerger ajwayelekile afana nobisi, soya, ama-gluten, namaqanda, okwenza ukuba ilungele abantu abanemikhawulo ethile yokudla noma komzimba.
Okusimeme:UPeas uthathwa njengesilimo esimeme ngenxa yomthelela wawo ophansi wezemvelo uma uqhathaniswa nezolimo zezilwane. Ukukhetha amaprotheni e-organic athunyelwe ngombhalo asekela izinqumo zokudla okuzinzile nokuziphatha okuhle.
Ukusetshenziswa Okuhlukahlukene:I-Organic TPP ingasetshenziswa ezinhlelweni ezahlukahlukene, kufaka phakathi ezinye izindlela zenyama ezisuselwa kwezitshalo, imigoqo yamaprotheni, ukunyakazisa, ama-smoothies, izimpahla ezibhakiwe, nokuningi.
Kubalulekile ukuqaphela ukuthi izici ezithile zomkhiqizo zingahluka ngokuya ngomenzi kanye nomkhiqizo othize.
Amaprotheni e-organic athunyelwe ngombhalo anikezela ngezinzuzo ezahlukahlukene zezempilo ngenxa yokwakheka kwawo okunempilo kanye nezindlela zokukhiqiza eziphilayo. Nazi ezinye zezinzuzo zalo ezibalulekile zezempilo:
Okuqukethwe okuphezulu kwamaprotheni:I-Organic TPP yaziwa ngokuqukethwe kwayo okuphezulu kwamaprotheni. Amaprotheni acugela imisebenzi ehlukahlukene yomzimba, kufaka phakathi ukulungiswa kwemisipha nokukhula, ukuxhaswa kwamasosha omzimba, ukukhiqizwa kwama-hormone, kanye nokuhlanganiswa kwe-enzyme. Ukufaka amaprotheni epea ekudleni okulinganiselayo kungasiza ukufeza izidingo zamaprotheni nsuku zonke, ikakhulukazi abantu abalandela ukudla okususelwa kwimifino noma imifino.
Qedela Iphrofayili ye-Amino Acid:I-Pea Pretein ibhekwa njengeprotein esezingeni eliphakeme yezitshalo ngoba iqukethe wonke ama-amino acid askia ask a amino acid umzimba awakwazi ukukhiqiza ngokwawo. Lawa ma-amino acid ayadingeka ekwakheni nokulungisa izicubu, ukusekela ukukhiqizwa kwe-neurotransmitter, kanye nokulawula amazinga we-hormone.
I-Gluten-Free ne-Allergen-Friendly:I-Organic TPP ngokwemvelo ye-gluten-free, okwenza ilungele abantu abanendawo yokungabekezeleli i-gluten noma isifo se-celiac. Ngokwengeziwe, futhi kukhululekile emalakeni ajwayelekile anjenge-soy, ubisi namaqanda, okwenza kube inketho ebonakalayo yalabo abanokudla komzimba noma izinzwa.
Impilo Yokugaya:I-pea protein igaya kalula futhi iyabekezelelwa kahle ngabantu abaningi. Inenani elihle le-fiber yokudla, elikhuthaza ukunyakaza kwamathumbu njalo, lisekela impilo ye-gut, futhi lisiza ukugcina amazinga kashukela egazi anempilo. I-fiber nayo isiza ekuthuthukiseni imizwa yokugcwala futhi ingahle ibe nomthelela ekuphathweni kwesisindo.
Ephansi emafutheni ne-cholesterol:I-Organic TPP imvamisa iphansi emafutheni kanye ne-cholesterol, okwenza kube ukukhetha okufanele kulabo ababukele amafutha abo nokudla kwe-cholesterol. Kungaba umthombo wamaprotheni abalulekile wabantu abafuna ukusekela impilo yenhliziyo futhi agcine amazinga we-lipid afanele wegazi.
Ucebile kumaMicronutrients:I-pea protein ingumthombo omuhle wama-micronutrientrients ahlukahlukene, njengensimbi, i-zinc, ama-magnesium, kanye namavithamini b. Lezi zakhi zomzimba zidlala izindima ezibalulekile ekukhiqizeni amandla, ukusebenza komzimba, impilo yengqondo, nenhlala-kahle yonke.
Ukukhiqizwa kwe-Organic:Ukukhetha i-Organic TPP kuqinisekisa ukuthi umkhiqizo ukhiqizwa ngaphandle kokusebenzisa ama-pesticides okwenziwa, umanyolo, izidalwa eziguqulwe ngofuzo (GMOs), noma ezinye izengezo zokufakelwa. Lokhu kusiza ukunciphisa ukuvezwa kwezinto ezingaba yingozi futhi kuthuthukisa izindlela zokulima ezizinzile zemvelo.
Kuyaqapheleka ukuthi ngenkathi i-organic TPP inikeza izinzuzo eziningana zezempilo, kufanele idliwe njengengxenye yokudla okulinganiselayo futhi ngokuhambisana nokunye ukudla okuphelele ukuze kuqinisekiswe ukuba kudla inyama ehlukahlukene. Ukubonisana ne-Healthcare Professional Offessionare Organity noma i-Distitian ebhalisiwe kunganikeza umhlahlandlela owenzelwe wena ngokufaka amaprotheni e-organic afundzelwe ehlelweni lokudla okunempilo.
Amaprotheni e-organic athunyelwe ngombhalo anezinhlobonhlobo zezinsiza zomkhiqizo ngenxa yephrofayili yawo yokudla okunempilo, izakhiwo ezisebenzayo, kanye nokufaneleka kokuncamelayo kokudla okuhlukahlukene. Nazi ezinye izinkambu zohlelo lokusebenza zomkhiqizo ezivamile zamaprotheni e-organic afundzelwe nge-pea
Imboni yokudla nokuphuza:I-Organic TPP ingasetshenziswa njengesithako esisuselwa esithweni sezitshalo ezinhlobonhlobo zokudla kanye nemikhiqizo engesinye isikhathi, kufaka phakathi:
Izindlela Zokudla Kwenyama Ezisekelwe Kwesitshalo:Zingasetshenziswa ukudala ukwakheka okunjengokwenyama futhi zinikeze umthombo wamaprotheni asuselwa kwizitshalo emikhiqizweni efana nama-veggie burger, amasoseji, ama-meatballs, kanye nenyama yenyama.
Izindlela zobisi:I-Pea Pretein ivame ukusetshenziswa kwezinye izindlela zobisi ezisuselwa kwizitshalo ezinjengebisi lwe-alimondi, ubisi lwe-oat, nobisi lwe-soy ukwandisa okuqukethwe kwalo kwamaprotheni futhi kuthuthukiswe ukuthungwa.
Imikhiqizo ye-Bakery ne-Snack:Zingafakwa ezimpahleni ezibhakiwe njengezinkwa, amakhukhi, nama-muffin, kanye nemigoqo yokudla, imigoqo yama-granola, nemigoqo yamaprotheni ukuthuthukisa iphrofayili yabo yokudla kanye nezakhiwo ezisebenzayo.
Ukudla kwasekuseni kanye ne-granola:I-Organic TPP ingangezwa kwezokuhlaselwa okusanhlamvu kwasekuseni, i-granola, kanye nemigoqo yezembatho ukukhulisa okuqukethwe kwamaprotheni futhi kunikeze umthombo wamaprotheni osuselwa ekususelwa kwezitshalo.
Ama-Smoothies namaShakes: bonaIngasetshenziswa ukuqinisa ama-smoothie, amaprotheni asheshise, kanye neziphuzo zokuphumula, ukuhlinzeka ngephrofayili ephelele ye-amino acid futhi kuthuthukiswene.
Ukudla okunempilo:I-Organic TPP iyisithako esidumile emikhiqizweni yokudla kwezemidlalo ngenxa yokuqukethwe kwayo okuphezulu kwamaprotheni, iphrofayili ye-amino acid, kanye nokufaneleka kokuncamelayo kokudla okuhlukahlukene:
Amaprotheni POWDERS NEZIMALI:Isetshenziswa kakhulu njengomthombo wamaprotheni kuma-powders amaprotheni, amaprotheni namaprotheni amaprotheni aphuzwayo abhekiswe kubasubathi nabathuthukisi bokuqina.
Izithasiselo zangaphambi nangemva kokusebenza:I-Pea Protein ingafakwa kumafomula wangaphambi kokuzivocavoca namafomula ngemuva kokuzivocavoca ukusekela ukululama kwemisipha, ukulungisa, kanye nokukhula.
Imikhiqizo Yezempilo Nempilo:I-Organic TPP ivame ukusetshenziswa emikhiqizweni yezempilo kanye nezempilo ngenxa yephrofayili yayo yokudla okunenzuzo. Ezinye izibonelo zifaka:
Imikhiqizo Yokubuyiselwa Kwezidlo:Ingafakwa ekusheshisweni kokunye kokudla, imigoqo, noma ama-powders njengomthombo wamaprotheni ukuhlinzeka ngokudla okulinganiselayo ngefomethi elula.
Izithasiselo Zokudla Okunempilo:I-Pea Pretein ingasetshenziswa ezindaweni ezahlukahlukene zokudla okunempilo, kufaka phakathi amaphilisi noma amaphilisi, ukukhulisa ukudla nokusekelwa okuphelele.
Imikhiqizo yokulawulwa kwesisindo:Amaprotheni ayo aphezulu kanye nokuqukethwe kwe-fiber kwenza amaprotheni e-organic athunyelwe nge-pea afanelekile alungele imikhiqizo yokuphatha isisindo efana nokubuyiselwa kokudla, imigoqo yokudla okulula, kanye nama-shake ahlose ukukhuthaza ukugcwala nokuxhasa isisindo noma ukulungiswa.
Lezi zinhlelo azipheli, futhi ukuguquguquka kwezinto eziguquguqukayo ze-organic ebekiwe i-pea protein zivumela ukusetshenziswa kwayo kwezinye izindlela zokudla kanye nophuzo. Abakhiqizi bangahlola ukusebenza kwayo emikhiqizweni ehlukene futhi balungise ukuthungwa, ukunambitha, kanye nokwakheka okunempilo ngokufanele ukuhlangabezana nezidingo ezithile zemakethe.
Inqubo yokukhiqiza ye-organic ebekiwe yepea protein ifaka izinyathelo ezilandelayo:
Sourcing organic organ peas:Inqubo iqala ngobuso be-organic ophuzi ophuzi, obukhule ngokujwayelekile emapulazini aphilayo. Lawa ma-peas akhethelwe okuqukethwe kwawo okuphezulu kwamaprotheni kanye nokufaneleka kwe-texturiwation.
Ukuhlanza nokukhanyisa:I-peas ihlanzwe ngokuphelele ukuze isuse noma yikuphi ukungcola noma izinto zakwamanye amazwe. Izicucu zangaphandle ze-peas ziyasuswa futhi zishiya ingxenye ye-protein-rich.
Ukugaya nokugaya:Izikhwebu zepea zibe sezimiswa bese zingena emzimbeni omuhle. Lokhu kusiza ukudiliza uphizi ube izinhlayiya ezincane zokuqhubekisela phambili ukucubungula.
Ukukhishwa kwamaphrotheni:I-penda powder enesisekelo ihlanganiswa namanzi ukwakha i-slurry. I-slurry ivuswe futhi yaphazamiseka ukuhlukanisa amaprotheni kwezinye izinto, njenge-starch kanye ne-fiber. Le nqubo ingenziwa kusetshenziswa izindlela ezahlukahlukene, kufaka phakathi ukuhlukaniswa kwemishini, i-enzymatic hydrolysis, noma i-wackanetation emanzi.
Ukuhlunga nokomiswa:Lapho nje iprotheni ikhishwe, ihlukaniswe nesigaba se-liquid isebenzisa izindlela ze-filltration ezinjenge-centrifugation noma ama-fieltration membranes. Uketshezi olunomphumela othosiwe lwamaprotheni bese lugxishwa futhi lufafaze ukususa umswakama ngokweqile futhi uthole ifomu elinempuphu.
I-Textuririwation:I-powder ye-pea i-powder iyakhiwa futhi ukudala isakhiwo esibekiwe. Lokhu kwenziwa ngamasu ahlukahlukene njengokukhishwa, okubandakanya ukuphoqa amaprotheni ngomshini okhethekile ngaphansi kwengcindezi ephezulu kanye nokushisa. Amaprotheni e-Pea angenhla ancishisiwe asuswa kubunjwa olifunayo, okuholele kumkhiqizo wamaprotheni ofundile ofana nokutholwa kwenyama.
Ikhwalithi yokulawula:Kuyo yonke inqubo yokukhiqiza, izindlela zokulawula ezisezingeni eliphakeme zenzelwe ukuqinisekisa ukuthi umkhiqizo uhlangabezana namazinga adingekayo ezinto ezidingekayo, okuqukethwe kwamaprotheni, ukunambitha kanye nokuthungwa. Isitifiketi seqembu lesithathu esizimele singatholakala ukuze siqinisekise isitifiketi se-organic nekhwalithi yomkhiqizo.
Ukupakisha nokusabalalisa:Ngemuva kokuhlolwa kwekhwalithi yekhwalithi, amaprotheni e-organic abhalwe phansi ahlanganiswe ezitsheni ezifanele, njengezikhwama noma iziqukathi eziningi, futhi zigcinwe endaweni elawulwayo. Kube sekusatshalaliswa kubathengisi noma abakhiqizi bokudla ukuze basebenzise emikhiqizweni yokudla ehlukahlukene.
Kubalulekile ukuqaphela ukuthi inqubo ethile yokukhiqiza ingahluka ngokuya ngomenzi, imishini esetshenzisiwe, nezimpawu zomkhiqizo ozifunayo.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakheji le-Bulk: 25kg / Drum.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yesheluphelo: iminyaka emi-2.
Ukuphawula: Ukucaciswa okwenziwe ngezifiso nakho kungatholakala.

I-20KG / BAG 500KG / Pallet

Ukuhlanganiswa okuqinisiwe

Ukuphepha Kwempahla
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo

Amaprotheni e-organic athunyelwe nge-peaKuqinisekiswe nge-NOP ne-EU Organic, isitifiketi se-ISO, isitifiketi se-halal, nesitifiketi seKosher.

Amaprotheni we-soy abhalwe phansi abhalwe phansi kanye ne-organic ebekiwe ye-pea amaprotheni amaprotheni asuselwa ekufuyweni kwezitshalo asetshenziswa ngokudla okudla okudla imifino kanye nevegani. Kodwa-ke, kukhona umehluko phakathi kwabo:
Umthombo:Amaprotheni we-soy abhalwe phansi abhalwe phansi asuselwa ku-soya, kuyilapho amaprotheni e-organic athunyelwa ngombhalo atholakala epheleni. Lo mehluko emthonjeni kusho ukuthi banamaphrofayili ahlukene we-amino acid kanye nezingoma zokudla okunempilo.
I-Forgergenicity:I-Soy ingenye yezinto ezivame kakhulu ukudla, futhi abanye abantu bangaba nama-allergies noma ukuzwela kukho. Ngakolunye uhlangothi, peas ngokuvamile kubhekwa njengezinga eliphansi le-allergenic, ukwenza amaprotheni epea angenye indlela efanelekile yalabo abane-soy allergies noma izinzwa.
Okuqukethwe kwamaphrotheni:Kokubili amaprotheni e-organic afundze abhalwe phansi kanye namaprotheni e-organic aboshwa acebile ku-protein. Kodwa-ke, amaprotheni we-soy ngokuvamile anokuqukethwe okuphezulu kwamaprotheni kunamaprotheni epea. Amaprotheni we-Soy angaqukatha amaprotheni angama-50-70%, ngenkathi amaprotheni epea ngokuvamile aqukethe amaprotheni angama-70-80%.
Iphrofayili ye-Amino Acid:Ngenkathi womabili amaprotheni athathwa njengeprotheni ephelele futhi aqukethe wonke ama-amino acid aqakathekile, amaphrofayili awo we-amino acid ahlukile. I-Soy Protein iphakeme kuma-amino acid asemqoka afana ne-leucine, i-isoleucine, ne-valene, kanti amaprotheni epea aphezulu kakhulu eLysine. Iphrofayili ye-Amino Acid yalawa maprotheni angathinta ukusebenza kwawo kanye nokufaneleka kwezicelo ezahlukahlukene.
Ukunambitha nokuthungwa:Amaprotheni we-soy abhaliwe abhalwe phansi kanye ne-organic ethunyelwe imibhalo ebekiwe enokunambitheka okuhlukile kanye nezakhiwo zokuthungwa. I-Soy Protein inokunambitheka okungathathi hlangothi kanye nokuthungwa okunjenge-fibrous, okufana nenyama lapho kuvuselelwa kabusha, okwenza kube lulungele izinto ezahlukahlukene zenyama. Ngakolunye uhlangothi, i-pea amaprotheni, angaba nokunambitheka okunombala komhlaba noma okunemifino kanye nokuthungwa okuthambile, okungahle kufanekiselwa kuzinhlelo ezithile ezinjengezimpahla zamaprotheni noma izimpahla ezibhakiwe.
Ukuchapha:Ukugaya kungahluka phakathi kwabantu; Kodwa-ke, ezinye izifundo ziveza ukuthi amaprotheni epea angagaya kalula kunamaprotheni we-soy kubantu abathile. I-Pea Protein inamandla aphansi okubangela ukungahambi kahle kokugaya ukudla, njengegesi noma i-blooting, uma kuqhathaniswa namaprotheni we-soy.
Ekugcineni, ukukhethwa phakathi kwamaprotheni we-soy abhalwe phansi we-organic kanye ne-organic ebekiwe kuncike ezintweni ezifana nokuthandwa kokunambitha, i-allergenicity, izidingo ze-amino acid, kanye nesicelo esihlosiwe kuzicelo ezahlukahlukene zokupheka noma imikhiqizo.