I-Premium Raspberry Juice Gxila ngeBrix 65 ~ 70 °
I-premium raspberry juice gxilaKubhekiswa endleleni esezingeni eliphakeme, egxilile yejusi le-raspberry elisetshenzisiwe ukususa okuqukethwe kwamanzi, okuholela kumkhiqizo onamandla futhi ogxile kakhulu. Ngokuvamile kwenziwa kusuka kuma-raspberries asanda kuvunwa abhekana nenqubo ephelele juicing bese ubhekene nokuhlunga nokuhwamuka ukuze ususe amanzi amaningi. Umphumela wokugcina ungumbala obukhulu, obunothile, futhi obunambitheke kakhulu okungokwaji okugxilwe kakhulu.
Ngokuvamile kuthathwa njengokuphakeme ngenxa yokuqukethwe kwayo okuphezulu kwezithelo, ukucubungula okuncane, kanye nokusetshenziswa kwama-raspberries wekhwalithi yeprimiyamu. Igcina ukunambitheka kwemvelo, izakhamzimba, nombala ogqamile wama-raspberries, okwenza kube kuhle ngohlobo lwezicelo ezifana neziphuzo, amasoso, ama-dessert, nokubhaka.
Isici se-premium sokugxila kwejusi ye-raspberry singabhekisela nezindlela zokukhiqiza ezisetshenzisiwe. Lokhu kungafaka ukucindezela ama-raspberries okubandayo ukuze kugcinwe ubusha kanye nekhwalithi yejusi noma kusetshenziswa ama-raspberries akhule akhule ngaphandle kwama-pesticides noma umanyolo wokwenziwa.
Ekugcineni, lokhu kugxila kwejusi kunikeza ukunambitheka okuhlanganisiwe futhi okuyiqiniso kwe-raspberry, okwenza kube yisinqumo esithandwayo phakathi kwabantu kanye namabhizinisi afuna izithako ezisezingeni eliphakeme zendalo yazo ye-COURE.
| Isitifiketi sokuhlaziywa | |
| Into | Ukucacisa |
| Okude | -Yisimilo |
| Ukuzwa emlonyeni | -Yisimilo |
| Usayizi wePaike | PASS 80 Mesh |
| Ukulahleka kokuwomile | ≤5% |
| Izinsimbi ezisindayo | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Ngalokho | Umphumela |
| Isibalo sepuleti esiphelele | <10000cFU / g noma <1000cFU / g (irradiation) |
| I-Yeast & Mold | <300cFU / g noma i-100cFU / g (irradiation) |
| E.coli | -Phikisayo |
| Salmonella | -Phikisayo |
Imininingwane yokudla okunempilo (okusajingijolo juice gxila, 70º Brix (ngamagremu ayi-100))
| -Okwakhetho | Inani |
| Ubumanzi | 34.40 g |
| Umlotha | 2.36 g |
| Amazwi okubala okugcwele amakhaloloholo | 252.22 |
| Amaprotheni | 0.87 g |
| Ama-carbohydrate | 62.19 g g |
| I-Fiety Fibre | 1.03 g |
| Inani likashukela | 46.95 g |
| Sucrose | 2.97 g |
| Uhlobo lwejuba | 19.16 g g |
| I-fructose | 24.82 g |
| Ama-carbohydrate ayinkimbinkimbi | 14.21 g |
| Amafutha aphelele | 0.18 g g |
| I-Trans Fat | 0.00 g |
| Amafutha agcwele | 0.00 g |
| I-Cholesterol | 0.00 mg |
| Vitamin a | 0.00 IU |
| Vitamin C | 0.00 mg |
| Ikhalisiyamu | 35.57 mg |
| Insimbi yoku-ayina | 0.00 mg |
| I-sodium | 34.96 mg |
| Itusium | 1118.23 mg |
Okuqukethwe okuphezulu kwezithelo:Ukugxila kwethu kwenziwa kusuka kuma-raspberries wekhwalithi ye-premium, eqinisekisa ukunambitheka okucebile futhi okuyiqiniso kwe-raspberry.
Izinga eliphakeme le-Brix:Ukugxila kwethu kunezinga le-brix le-65 ~ 70 °, okubonisa okuqukethwe okuphezulu ushukela. Lokhu kwenza kube isithako esiguquguqukayo esifanele izinhlelo ezahlukahlukene zokusebenza, kufaka phakathi iziphuzo, ama-dessert, amasoso, nokubhaka.
Ukunambitheka okukhulu futhi okusebenzayo:Inqubo yethu yokuhlushwa iqinisa ukunambitheka, okuholele e-raspberry ngokwesiwohlosi esingavuthayo esinganikeza ukuqhuma ukunambitheka kunoma iyiphi iresiphi.
Okuhlukahlukene:Ingasetshenziswa ezinhlelweni ezahlukahlukene ze-Culinary, okwenza kukhange kube amabhizinisi ahlukahlukene afana nabakhiqizi bejusi, ama-Bakeries, izindawo zokudlela, kanye nama-processor wokudla.
Ikhwalithi ye-Premium:Umkhiqizo wenziwa usebenzisa ama-raspberries we-premium futhi wenziwa inqubo yokukhiqiza ngokucophelela ukuze kugcinwe ikhwalithi yawo, ukunambitheka kanye nezinzuzo zokudla okunempilo.
Intengo ethe xaxa:Iyatholakala ekuthengeni okuthe xaxa, okwenza kube yisinqumo esihle samabhizinisi adinga inani elikhudlwana le-raspberry gxila ngentengo yokuncintisana.
Ukuqina kweshalofu:Ukugxila kunempilo ende eshalofini, ukuvumela ukuthi kubhebhetheke futhi kube nokuhlinzekelwa okungaguquki kwe-raspberry juice ephezulu.
I-Premium Raspberry ujusi gxila ngeleveli ye-brix yama-65 ~ 70 ° anikezela ngezinzuzo ezahlukahlukene zezempilo ngenxa yezimfanelo zawo zemvelo kanye nokugxilwa okuphezulu kwezakhi zomzimba. Ezinye izinzuzo zezempilo ezihambisana nalo mkhiqizo zingafaka:
Ucebile kuma-antioxidants:Ama-raspberry ayaziwa ngokuqukethwe kwawo okuphezulu kwe-antioxidant, okusiza ukungathathi hlangothi ama-radicals amahhala angenangozi emzimbeni futhi avikele ekucindezelweni kwe-oxidative.
Amavithamini namaminerali:Lokhu kugxila kuqukethe amavithamini abalulekile anjengevithamini C, Vitamin K, noVitamin E. Kuhlinzeka namaminerali anjenge-manganese, ithusi kanye ne-potassium, okubalulekile ukuze usebenze kahle.
Izakhiwo zokulwa nokuvuvukala:Ama-antioxidants akhona kuwo angasiza ekunciphiseni ukuvuvukala emzimbeni, okuxhunyaniswe nezimo ezahlukahlukene ezingamahlalakhona ezinjengesifo senhliziyo, isifo samathambo kanye nezinhlobo ezithile zomdlavuza.
Usekela impilo yenhliziyo:Ucwaningo luphakamisa ukuthi ama-antioxidants nama-phytonutrients kuma-raspberries angaba nesandla empilweni yenhliziyo ngokunciphisa ingozi yezifo zenhliziyo, kufaka phakathi umfutho wegazi ophakeme kanye ne-atherosserosis.
Umsebenzi wokuzivikela wokuvikezela okuthuthukisiwe:Ine-Vitamin C namanye amakhompiyutha wokukhulisa umngcele angasiza ukuqinisa amasosha omzimba nokusekelwa kwempilo yonke.
Impilo Yokugaya:Ama-raspberry angumthombo omuhle we-fiber diber, esiza ekugayweni futhi akhuthaze amathumbu anempilo. Kubandakanya nokudla kwakho kungasiza ukuxhasa ukunyakaza kwamathumbu njalo futhi kuthuthukise ukugaya.
Umthethonqubo we-Blood Sugar:Ukuchitha ngokulinganisela kungasiza ukulawula amazinga kashukela wegazi ngenxa yenkomba yawo ephansi ye-glycemic. Kungaba enye indlela enempilo yokuthola iziphuzo ezinoshukela.
I-Premium Raspberry ujusi gxila ngeleveli ye-brix ye-65 ~ 70 ° ingasetshenziswa ezinhlelweni ezahlukahlukene kuwo wonke imboni yokuphuza. Nazi ezinye izinkambu zohlelo lokusebenza zomkhiqizo ezijwayelekile zalolu hlobo lokugxila:
Imboni yejusi kanye nophuzo:Ukugxila kungasetshenziswa njengesithako esiyisihluthulelo ekwakheni amajusi we-raspberry we-premium, ama-smoothies, ama-cocktails, nama-muckails. Ukunambitheka kwayo okukhulu nokuqukethwe koshukela okuphezulu kwenza kube nento elungele ukwengeza ubumnandi bemvelo kuya eziphuzweni.
Ama-dessert kabisi nawabangeleHlanganisa ukugxila kuma-ayisikhilimu, ama-sogurt, iyogathi, noma i-yogurt eqandisiwe ukudlulisa ukunambitheka okuhlukile okusajingijolo. Ingasetshenziswa futhi ukudala amasoso wezithelo kanye nama-toppings for dessert.
I-Confectionery ne-Bakery:Ukugxila oku-raspberry kungasetshenziswa ukwenza amakhekhe agcwaliswe izithelo, izimpahla ezibhakiwe, amakhekhe, ama-muffin, noma isinkwa. Ingeza ukuqhuma ukunambitheka kwezithelo nomswakama emikhiqizweni yokugcina.
Amasoso nokugqoka:Sebenzisa ukugxila kokugqoka kwesaladi, ama-marinades, noma amasoso wezitsha ezinawo. Kungangeza i-tangy eyingqayizivele futhi ukunambitheka okumnandi okusajikijolo ukuze kuphele inyama noma izindlela ezisuselwa zemifino.
Jams kanye nokulondolozwa:Okuqukethwe okuphezulu koshukela okugxile kukwenza kube yisithako esihle kakhulu sokwenza amajamu we-raspberry futhi alondoloze ukunambitheka kwezithelo okugxilile.
Amanzi anongiwe neziphuzo ezikhazimulayo:Hlanganisa ukugxila ngamanzi noma amanzi akhazimulayo ukudala iziphuzo ezinongiwe ngokunambitheka kwemvelo okusajingijolo. Le nketho ihlinzeka ngenye indlela enempilo yeziphuzo ezinongiwe.
Ukudla okusebenzayo kanye ne-Nuiticals:Izakhiwo ze-antioxidant zama-raspberry zenza ukugxilisa ukugxila okungaba khona kwezithako zemikhiqizo yokudla egxile empilweni, izithasiselo zokudla, noma iziphuzo ezisebenzayo.
Ukusetshenziswa kweCulinary:Sebenzisa ukugxila ukuthuthukisa iphrofayili yokunambitha yendalo ehlukahlukene ye-Culinary, kufaka phakathi ukugqoka kwesaladi, ama-vinairette, amasoso, ama-marinades, noma ama-glazes.
Inqubo yokukhiqiza ye-Premium Raspberry Juice Gxion nge-Brix Level of 65 ~ 70 ° imvamisa ihlanganisa lezi zinyathelo ezilandelayo:
Ukugoqa nokuhlunga:Ama-raspberries asezingeni eliphakeme atholwa abathengisi abadumile. Amajikijolo kufanele avuthwe, asanda kuvuthwa, futhi akhululekile kunoma yiziphi izici noma ezingcolisayo. Zihlelwe ngokucophelela ukuze zisuse noma yiziphi izithelo ezilimele noma ezingafuneki.
Ukugeza nokuhlanza:Ama-raspberry ahlanzwa kahle futhi ahlanzwa ukuze asuse noma yikuphi ukungcola, imfucumfucu, noma izinsalela zokubulala izinambuzane. Lesi sinyathelo siqinisekisa izithelo ziphephile futhi zihlangabezana namazinga wezimboni zokuhlanzeka kokudla.
Ukuchoboza nokukhishwa:Ama-raspberries ahlanzekile ayachotshozwa ukudedela ujusi. Izindlela ezahlukahlukene zokukhishwa zingasetshenziswa, kufaka phakathi ukucindezela okubandayo noma i-mamelore. Ijusi lihlukaniswe ne-pulp kanye nembewu, ngokuvamile ngezinqubo ezinjenge-filltration noma i-centrifugation.
Ukwelashwa okushisa:Ijusi le-raspberry elikhishwe lithola ukwelashwa okushisa ku-inzymes nama-pathogen, ukuqinisekisa ukuqina komkhiqizo nokuphepha. Lesi sinyathelo sisiza futhi ukunweba impilo yeshelufu ye-granced.
Ukugxila:Ijusi le-raspberry ligxile ngokususa ingxenye yokuqukethwe kwamanzi. Lokhu kutholakala ngokusebenzisa izindlela ezifana nokuhwamuka noma i-osmosis reverse. Izinga elifunekayo le-brix le-65 ~ 70 ° litholakala ngokuqapha ngokucophelela nangokulungiswa kwenqubo yokuhlushwa.
Ukuhlunga nokucaciswa:Ijusi elihlanganisiwe liyacaciswa futhi lihlungiwe ukuze lisuse noma yiziphi izinsimbi ezisele, sediments, noma ukungcola. Lesi sinyathelo sisiza ukuthuthukisa ukucaca nokukhanga okubonakalayo kokugxila kokugcina.
I-pasteurization:Ukuqinisekisa ukuphepha komkhiqizo nokwandisa isikhathi eside eshalofini, i-juice ecacisiwe ukugxila kuhlotshiswe. Lokhu kufaka ukufudumeza ukugxila kokushisa okuthile ngesikhathi esibekiwe ukuqeda noma yimaphi ama-microorganisms angaba khona noma ama-ejenti.
Ukupakishwa:Lapho ukugxila sekuhleliwe futhi kupholile, kuhlanganiswa ezitsheni ze-aseptic noma imiphongolo, kuqinisekisa indawo oyinyumba ukuze ilondoloze ikhwalithi yayo. Ukulebula okufanele nokukhonjwa kubalulekile ngalesi sinyathelo.
Ikhwalithi yokulawula:Kuyo yonke inqubo yokukhiqiza, izindlela zokulawula ikhwalithi ziyaqalwa ukuqinisekisa ukuthi ukugxilisa kuhlangabezana namazinga embonini okunambitheka, iphunga, umbala kanye nokuphepha. Amasampula athathwa ezigabeni ezahlukahlukene zokuhlaziywa nokuhlolwa.
Ukugcinwa Nokusabalalisa:I-raspberry yejusi ehlanganisiwe igcinwa ezimweni ezifanele ukuze kugcinwe ukunambitheka kwayo nekhwalithi. Kube sekusatshalaliswa kumakhasimende, abakhiqizi, noma abathengisi ukuze basebenzise okunye noma bathengise.
Khama
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Ngaphezulu300kg, cishe izinsuku ezingama-30
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I-premium raspberry juice gxilaiqinisekiswe yi-Organic, BRC, ISO, Halal, Kosher, kanye ne-HACCP.
Ukuhlola ikhwalithi ye-raspberry juice gxila ngeleveli ye-brix engu-65 ~ 70 °, ungalandela lezi zinyathelo:
Thola isampula:Thatha isampula elimele le-raspberry juice gxila okudinga ukuhlolwa. Qinisekisa ukuthi isampula ithathwe ezingxenyeni ezahlukene ze-batch ukuthola ukuhlolwa okunembile kwekhwalithi yayo yonke.
Ukukalwa kweBrix:Sebenzisa i-refractometer eyenzelwe ukukala izinga le-Brix (ushukela) level of liquid. Faka amaconsi ambalwa we-raspberry juice gxila kwi-Prism ye-reffAckometer bese uvala isembozo. Bheka i-eyeece futhi unake ukufundwa. Ukufundwa kufanele kuwele phakathi kobubanzi obufisayo abangama-65 ~ 70 °.
Ukuhlolwa Kwezinzwa:Hlola izimfanelo ezizwakalayo ze-raspberry juice gxila. Bheka izici ezilandelayo:
Iphunga:Ukugxila kufanele kube nokuphuzwa okusha, izithelo, ne-raspberry aroma.
Nambitha:Nambitha inani elincane lokugxila ukuze uhlole ukunambitheka kwawo. Kufanele ibe nephrofayili emnandi neye-tart ejwayelekile yama-raspberries.
Umbala:Bheka umbala wokugxila. Kufanele ibonakale inempilo futhi imele ama-raspberries.
Ukungaguquguquki:Hlola i-viscosity ye-granced. Kufanele kube nokuthungwa okubushelelezi futhi okufana nomuzwa.
Ukuhlaziywa kwe-Microbiological:Lesi sinyathelo sidinga ukuthumela isampula elimele lejusi le-raspberry ligxile elabhoratri eliqinisekisiwe ukuze ihlaziywe nge-microbiological. Ilabhorethri izohlola ukugxila kokuba khona kwama-microorganisms ayingozi futhi iqinisekise ukuthi ihlangabezana namazinga okuphepha ukuze isetshenziswe.
Ukuhlaziywa kwamakhemikhali:Ngokwengeziwe, ungathumela isampula elabhorethri ekuhlaziyeni okuphelele kwamakhemikhali. Lokhu kuhlaziywa kuzohlola amapharamitha ahlukahlukene njengezinga le-PH, i-acidity, umlotha, kanye nanoma yikuphi ukungcola okungaba khona. Imiphumela izosiza ekuboneni ukuthi ukugxila kuhlangabezana namazinga ekhwalithi afiselekayo.
Kubalulekile ukuqinisekisa ukuthi ilebhu eqhuba ukuhlaziywa ilandela amaphrothokholi afanele wokuhlola futhi inolwazi ekuhlaziyweni kwejusi yezithelo. Lokhu kuzosiza ukuhlinzeka ngemiphumela eqondile nethembekile.
Ukuhlolwa kwekhwalithi ejwayelekile kufanele kwenziwe ngezigaba ezahlukahlukene zokukhiqiza ukuze kuqinisekiswe ukuvumelana kokunambitheka, iphunga, umbala, nokuphepha. Lawa masheke azosiza ukugcina ikhwalithi oyifunayo yejusi le-raspberry gxila ngeleveli ye-brix engu-65 ~ 70 °.
Kunobunzima obumbalwa obukhona obukhona be-raspberry juice gxila:
Ukulahleka kwezakhi zomzimba:Ngesikhathi senqubo yokuhlushwa, ezinye izakhamzimba zingalahleka kujusi okusajingijolo. Lokhu kungenxa yokuthi ukugxila kubandakanya ukususwa kwamanzi, okungaphumela ekunciphiseni kwamavithamini athile namaminerali akhona kujusi lokuqala.
Kungezwe ushukela:I-raspberry juice gxila imvamisa iqukethe ushukela owengeziwe ukuthuthukisa ukunambitheka kwawo kanye nobumnandi. Lokhu kungaba yingozi kulabo ababukele ushukela noma banemikhawulo yokudla ehlobene nokusetshenziswa ushukela.
Ama-Allergen angaba khona:I-raspberry juice gxila ingaqukatha iminonjana yama-allergen angaba khona, njengama-sulfites, angadala ukusabela okuphikisayo kubantu abanobuntu noma izinzwa.
Izithasiselo Zokufakelwa:Eminye imikhiqizo ye-raspberry juice gxila ingaqukatha izengezo zokufakelwa, ezinjengezikhuthazo zokugcina noma ama-flavour, ukuthuthukisa impilo yeshelufu noma ukunambitha. Lezi izengezo kungenzeka zingafiseleki kulabo abafuna umkhiqizo wemvelo owengeziwe.
Ukuncipha Kokubumba Ukunambitheka:Ukugxila ujusi kwesinye isikhathi kungaholela ekulahlekelweni kokunambitheka okucashile nobunzima obutholakala ku-raspberry juice entsha. Ukuqina kokunambitheka ngesikhathi senqubo yokuhlushwa kungaguqula iphrofayili yokunambitha ephelele.
Impilo yeshelufu:Ngenkathi i-raspberry juice gxila ngokuvamile inempilo eshalofini ende ngokuqhathaniswa nejusi entsha, isenokuphila okulinganiselwe kweshalofu kwavulwa. Kungaqala ukulahlekelwa ikhwalithi yayo nokusha okuthe xaxa ngokuhamba kwesikhathi, kudinga isitoreji esifanele nokusetshenziswa okufika ngesikhathi.
Kubalulekile ukucubungula lezi zinto ezingaba nzima futhi zenze isinqumo esinolwazi ngokususelwa kokuthandwayo kanye nezidingo zokudla.
