I-Premium Raspberry Juice Concentrate ene-Brix 65~70°
I-Premium Raspberry Juice Concentrateisho uhlobo oluphezulu, olugxilile lwejusi yokusajingijolo olucutshunguliwe ukuze kukhishwe okuqukethwe kwamanzi, okuholela emkhiqizweni onamandla futhi ogxilile. Ivamise ukwenziwa ngama-raspberries asanda kuvunwa acutshungulwa kahle bese ehlungwa futhi ahwamuke ukuze asuse amanzi amaningi. Umphumela uba ukugxila okusajingijolo okujiyile, okucebile, futhi okunambitheka kakhulu.
Ivamise ukubhekwa njengephakeme ngenxa yokuqukethwe kwayo okuphezulu kwezithelo, ukucubungula okuncane, kanye nokusetshenziswa kwama-raspberries ekhwalithi ephezulu. Igcina ukunambitheka kwemvelo, umsoco, nombala ogqamile wama-raspberries, okwenza ilungele uhla lwezinhlelo zokusebenza ezifana neziphuzo, amasoso, ama-dessert, nokubhaka.
Isici esibalulekile sokugxila kwejusi yama-raspberry singabhekisa ezindleleni zokukhiqiza ezisetshenzisiwe. Lokhu kungase kuhlanganise ukucindezelwa okubandayo kwama-raspberries ukuze kugcinwe ukusha kanye nekhwalithi yejusi noma ukusebenzisa ama-raspberries e-organic atshalwe ngaphandle kwezibulala-zinambuzane zokwenziwa noma umanyolo.
Ekugcineni, le ngxube yejusi inikeza ukunambitheka okusajingijolo okugxilile futhi okuyiqiniso, okuyenza ibe ukukhetha okudumile phakathi kwabantu namabhizinisi afuna izithako zekhwalithi ephezulu zendalo yawo yokupheka.
| Isitifiketi Sokuhlaziya | |
| Izinto | Ukucaciswa |
| Oder | Isici |
| Nambitha | Isici |
| Usayizi we-Paiticle | Dlula ama-mesh angama-80 |
| Ukulahlekelwa ekomisweni | ≤5% |
| Izinsimbi ezinzima | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Isivivinyo | Umphumela |
| Inani Lepuleti Eliphelele | <10000cfu/g noma <1000cfu/g(Irradiation) |
| Imvubelo & Isikhunta | <300cfu/g noma 100cfu/g(Irradiation) |
| E.Coli | Okubi |
| I-Salmonella | Okubi |
Ulwazi Lokudla Okunomsoco(I-Raspberry Juice Concentrate, 70º Brix (Ngalinye amagremu ayi-100))
| Umsoco | Inani |
| Umswakama | 34.40 g |
| Umlotha | 2.36 g |
| Amakhalori | 252.22 |
| Amaprotheni | 0.87 g |
| Ama-carbohydrate | 62.19 g |
| I-Fiber yokudla | 1.03 g |
| Ushukela-Ingqikithi | 46.95 g |
| I-Sucrose | 2.97 g |
| IGlucose | 19.16 g |
| I-Fructose | 24.82 g |
| Ama-carbohydrate ayinkimbinkimbi | 14.21 g |
| Amafutha Aphelele | 0.18 g |
| Amafutha E-Trans | 0.00 g |
| Amafutha Agcwele | 0.00 g |
| I-Cholesterol | 0.00 mg |
| Ivithamini A | 0.00 IU |
| Ivithamini C | 0.00 mg |
| I-calcium | 35.57 mg |
| Insimbi | 0.00 mg |
| Isodium | 34.96 mg |
| I-potassium | 1118.23 mg |
Okuqukethwe kwezithelo okuphezulu:I-concentrate yethu yenziwe ngama-raspberries ekhwalithi ephezulu, eqinisekisa ukunambitheka okucebile nokuyiqiniso okusajingijolo.
Izinga eliphezulu le-brix:I-concentrate yethu inezinga le-brix elingu-65~70°, okubonisa okuqukethwe ushukela ophezulu. Lokhu kuyenza ibe isithako esisebenza ngezindlela eziningi esilungele ukusetshenziswa okuhlukahlukene, okuhlanganisa iziphuzo, ama-dessert, amasoso, nokubhaka.
Ukunambitheka okunamandla futhi okunempilo:Inqubo yethu yokugxilisa ingqondo iqinisa ukunambitheka, okuholela essence yama-raspberry egxilile enganikeza ukunambitheka okugqamile kunoma iyiphi iresiphi.
Ukuhlukahluka:Ingasetshenziswa ezinhlelweni zokupheka ezahlukahlukene, ikwenze ihehe emabhizinisini anhlobonhlobo afana nabakhiqizi bejusi, amabhikawozi, izindawo zokudlela kanye nabacubungula ukudla.
Ikhwalithi ye-Premium:Umkhiqizo wenziwa kusetshenziswa ama-raspberries e-premium futhi uthola inqubo yokukhiqiza ngokucophelela ukuze ugcine ikhwalithi yawo, ukunambitheka, kanye nezinzuzo zokudla okunomsoco.
Amanani e-Wholesale:Iyatholakala ukuze ithengwe ngesamba esikhulu, okuyenza ibe inketho ekahle kumabhizinisi adinga inani elikhulu le-raspberry concentrate ngentengo encintisanayo.
Ukuzinza kweshalofu:I-concentrate inesikhathi eside seshelufu, ukuyivumela ukuthi igcine futhi ibe nokunikezwa okungaguquguquki kwejusi ye-raspberry esezingeni eliphezulu.
Ijusi yokusajingijolo eyi-Premium egxilile enezinga le-brix elingu-65~70° inikeza izinzuzo zezempilo ezihlukahlukene ngenxa yezimfanelo zayo zemvelo kanye nokugcwala okuphezulu kwemisoco. Ezinye zezinzuzo zezempilo ezihlobene nalo mkhiqizo zingabandakanya:
Iqukethe ama-antioxidants amaningi:Ama-raspberries aziwa ngokuqukethwe kwawo okuphezulu kwe-antioxidant, okusiza ukunciphisa ama-radicals mahhala emzimbeni futhi avikele ekucindezelekeni kwe-oxidative.
Amavithamini namaminerali:Lokhu kugxilile kunamavithamini abalulekile afana novithamini C, uvithamini K, novithamini E. Futhi inikeza amaminerali afana ne-manganese, ithusi, ne-potassium, abalulekile ekusebenzeni kahle komzimba.
Izakhiwo zokulwa nokuvuvukala:Ama-antioxidants akhona kuwo angasiza ekunciphiseni ukuvuvukala emzimbeni, okuxhunyaniswa nezimo ezihlukahlukene ezingapheli njengesifo senhliziyo, isifo samathambo, nezinhlobo ezithile zomdlavuza.
Isekela impilo yenhliziyo:Ucwaningo lubonisa ukuthi ama-antioxidants kanye nama-phytonutrients kuma-raspberries angaba nomthelela empilweni yenhliziyo ngokunciphisa ingozi yezifo zenhliziyo, kuhlanganise nomfutho wegazi ophezulu kanye ne-atherosclerosis.
Umsebenzi wokuzivikela omzimba othuthukisiwe:Iqukethe i-vitamin C kanye nezinye izinhlanganisela eziqinisa umzimba ezingase zisize ukuqinisa amasosha omzimba futhi zisekele impilo yonke.
Impilo yokugaya ukudla:Ama-raspberries angumthombo omuhle we-fiber yokudla, esiza ekugayeni ukudla futhi akhuthaze amathumbu anempilo. Ukuyihlanganisa ekudleni kwakho kungasiza ukusekela ukunyakaza kwamathumbu njalo futhi kuthuthukise ukugaya.
Ukulawula ushukela wegazi:Ukuwusebenzisa ngokulinganisela kungasiza ekulawuleni amazinga kashukela egazini ngenxa yenkomba yawo ephansi ye-glycemic. Kungaba enye indlela enempilo kuneziphuzo ezinoshukela ezicutshungulwe kakhulu.
Ijusi yokusajingijolo eyi-Premium egxilile enezinga le-brix elingu-65~70° ingasetshenziswa ezinhlelweni ezihlukahlukene embonini yonkana yokudla neziphuzo. Nazi ezinye izinkambu ezijwayelekile zokusetshenziswa komkhiqizo zalolu hlobo lokugxilisa ingqondo:
Imboni Yejusi Nesiphuzo:I-concentrate ingasetshenziswa njengesithako esiyinhloko ekudaleni amajusi okusajingijolo aphezulu, ama-smoothies, ama-cocktails, nama-mocktails. I-flavour yayo ejulile kanye noshukela ophezulu kuyenza ifaneleke ukungeza ubumnandi bemvelo eziphuzweni.
Uphudingi Ubisi Neqhwa:Hlanganisa ukugxilisa ingqondo ku-ayisikhilimu, ama-sorbets, iyogathi, noma iyogathi eqandisiwe ukuze unikeze ukunambitheka okusajingijolo okuhlukile. Ingase futhi isetshenziselwe ukwakha amasoso ezithelo kanye nezithako zama-dessert.
I-Confectionery ne-Bakery:I-raspberry concentrate ingasetshenziselwa ukwenza amakhekhe agcwele izithelo, izinto ezibhakiwe, amakhekhe, ama-muffin, noma isinkwa. Yengeza ukuqhuma kwe-fruity flavour kanye nomswakama emikhiqizweni yokugcina.
Amasoso kanye nezingubo:Sebenzisa i-concentrate ekugqokeni kwesaladi, ama-marinades, noma amasoso ngezitsha ezinomsoco. Inganezela ukunambitheka okusajingijolo okuyingqayizivele okune-tangy ne-sweet ukuze kuhambisane nezindlela zokupheka ezisekelwe emifino.
Ama-Jam nama-Preserves:Izinga eliphakeme likashukela ku-concentrate likwenza kube isithako esihle kakhulu sokwenza ujamu wama-raspberry futhi ilondoloze ngokunambitha kwezithelo okugxilile.
Amanzi Anambithekayo Neziphuzo Ezikhazimulayo:Xuba ukugxilisa ingqondo namanzi noma amanzi acwebileyo ukuze udale iziphuzo ezinongiwe ezinokunambitheka kwemvelo okusajingijolo. Le nketho ihlinzeka ngenye indlela enempilo kuneziphuzo ezenziwe ngokwenziwa.
Ukudla Okusebenzayo Nezomsoco:Izakhiwo ze-antioxidant zama-raspberries zenza ukugxila kube yisithako esingaba khona semikhiqizo yokudla egxile empilweni, izithasiselo zokudla, noma iziphuzo ezisebenzayo.
Ukusetshenziswa kweCulinary:Sebenzisa i-concentrate ukuze uthuthukise iphrofayili yokunambitheka kwezidalwa ezihlukahlukene zokupheka, okuhlanganisa ukugqoka isaladi, ama-vinaigrette, amasoso, ama-marinades, noma ama-glaze.
Inqubo yokukhiqiza ye-premium raspberry juice concentrate enezinga le-brix elingu-65~70° ngokuvamile ihlanganisa lezi zinyathelo ezilandelayo:
Ukuthola nokuhlunga:Ama-raspberries ekhwalithi ephezulu atholakala kubahlinzeki abahloniphekile. Amajikijolo kufanele avuthiwe, asha, futhi angabi nasici noma ukungcola. Ahlungwa ngokucophelela ukuze asuse izithelo ezilimele noma ezingafunwa.
Ukugeza nokuhlanza:Ama-raspberries ahlanzwa kahle futhi ahlanzwe ukuze asuse noma yikuphi ukungcola, udoti, noma izinsalela zezibulala-zinambuzane. Lesi sinyathelo siqinisekisa ukuthi isithelo siphephile futhi sihlangabezana nezindinganiso zemboni zokuhlanzeka kokudla.
Ukuchotshozwa nokukhipha:Ama-raspberries ahlanzekile ayachotshozwa ukuze akhulule ijusi. Izindlela ezihlukahlukene zokukhipha zingasetshenziswa, kuhlanganise nokucindezela okubandayo noma i-maceration. Ijusi ihlukaniswa kusuka ku-pulp kanye nembewu, ngokuvamile ngezinqubo ezifana nokuhlunga noma i-centrifugation.
Ukwelashwa Kokushisa:Ijusi ye-raspberry ekhishiwe ithola ukwelashwa kokushisa ukuze yenze ama-enzyme nama-pathogens angasebenzi, okuqinisekisa ukuzinza nokuphepha komkhiqizo. Lesi sinyathelo futhi sisiza ukunweba impilo yeshalofu lokugxilisa ingqondo.
Ukugxila:Ijusi ye-raspberry igxiliswa ngokususa ingxenye yokuqukethwe kwamanzi. Lokhu kufezwa ngokusebenzisa izindlela ezinjengokuhwamuka noma i-osmosis ehlehlayo. Izinga le-brix elifunekayo lika-65~70° lifinyelelwa ngokuqapha ngokucophelela nokulungiswa kwenqubo yokugxilisa ingqondo.
Ukuhlunga nokucacisa:Ijusi egxilile iyacaciswa futhi futhi ihlungwe ukuze kukhishwe noma yiziphi izinto eziqinile ezisele, izinsalela, noma ukungcola. Lesi sinyathelo sisiza ukuthuthukisa ukucaca nokukhanga okubonakalayo kokugxilisa ingqondo kokugcina.
I-Pasteurization:Ukuqinisekisa ukuphepha komkhiqizo kanye nokwelula impilo yeshalofu, ijusi egxilile igxiliwe i-pasteurized. Lokhu kuhlanganisa ukushisisa i-concentrate ezingeni lokushisa elithile ngesikhathi esimisiwe ukuze kuqedwe noma yimaphi ama-microorganisms angaba khona noma ama-spoilage agents.
Ukupakishwa:Uma i-concentrate isifakwe i-pasteurized futhi ipholile, ipakishwa ezitsheni ze-aseptic noma imiphongolo, iqinisekisa indawo eyinyumba yokugcina ikhwalithi yayo. Ukulebula okufanele nokuhlonza kubalulekile phakathi nalesi sinyathelo.
Ikhwalithi yokulawula:Kuyo yonke inqubo yokukhiqiza, izinyathelo zokulawula ikhwalithi ziyasetshenziswa ukuze kuqinisekiswe ukuthi ukugxilisa ingqondo kuhlangabezana nezindinganiso zomkhakha zokunambitha, iphunga, umbala, nokuphepha. Amasampula athathwa ezigabeni ezehlukene ukuze ahlaziywe futhi ahlolwe.
Isitoreji Nokusabalalisa:I-concentrate yejusi ye-raspberry ehlanganisiwe igcinwa ezimeni ezifanele ukuze kugcinwe ukunambitheka kwayo kanye nekhwalithi. Ibe isihanjiswa kumakhasimende, abakhiqizi, noma abathengisi ukuze basetshenziswe futhi badayiswe.
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
I-Premium Raspberry Juice Concentrateiqinisekiswa yi-Organic, BRC, ISO, HALAL, KOSHER, nezitifiketi ze-HACCP.
Ukuze uhlole ikhwalithi yokugxila kwejusi yama-raspberry ngezinga le-brix lika-65~70°, ungalandela lezi zinyathelo:
Thola Isampula:Thatha isampula emele ye-raspberry juice concentrate edinga ukuhlolwa. Qinisekisa ukuthi isampula ithathwa ezingxenyeni ezihlukene zenqwaba ukuze uthole ukuhlolwa okunembile kwekhwalithi yayo iyonke.
Isilinganiso se-Brix:Sebenzisa i-refractometer eyakhelwe ngokukhethekile ukukala izinga le-brix (ushukela) loketshezi. Beka amaconsi ambalwa wejusi okusajingijolo ugxile ku-prism ye-refractometer bese uvala ikhava. Buka ngeso lengqondo futhi uqaphele okufundwayo. Ukufundwa kufanele kuwele phakathi kwebanga elifunekayo lika-65~70°.
Ukuhlola Kwezinzwa:Hlola izimfanelo zezinzwa zokugxila kwejusi ye-raspberry. Bheka izici ezilandelayo:
Iphunga:I-concentrate kufanele ibe nephunga elimnandi lokusajingijolo, eliyisithelo, nesici.
Nambitha:Nambitha inani elincane le-concentrate ukuze uhlole ukunambitheka kwayo. Kufanele ibe nephrofayili enoshukela ne-tart ejwayelekile yama-raspberries.
Umbala:Qaphela umbala wokugxilisa ingqondo. Kufanele ibonakale inamandla futhi imele ama-raspberries.
Ukuvumelana:Hlola i-viscosity ye-concentrate. Kufanele ibe nokuthungwa okubushelelezi futhi okufana nesiraphu.
Ukuhlaziywa kwe-Microbiological:Lesi sinyathelo sidinga ukuthumela isampula elimele ijusi ye-raspberry concentrate elabhorethri eqinisekisiwe yokuhlaziywa kwe-microbiological. Ilabhorethri izohlola ukugxilisa ingqondo ukuthi akhona yini amagciwane ayingozi futhi iqinisekise ukuthi ihlangabezana nezindinganiso zokuphepha ezizosetshenziswa.
Ukuhlaziywa Kwekhemikhali:Ukwengeza, ungathumela isampula elabhorethri ukuze kuhlaziywe amakhemikhali aphelele. Lokhu kuhlaziya kuzohlola amapharamitha ahlukahlukene njengezinga le-pH, i-asidi, umlotha, nanoma yikuphi ukungcola okungaba khona. Imiphumela izosiza ekunqumeni ukuthi ukugxilisa ingqondo kuyahlangabezana yini nezindinganiso zekhwalithi efiselekayo.
Kubalulekile ukuqinisekisa ukuthi ilabhorethri eyenza ukuhlaziya ilandela imigomo efanele yokuhlola futhi inolwazi lokuhlaziya ukugxila kwejusi yezithelo. Lokhu kuzosiza ukunikeza imiphumela enembile nethembekile.
Ukuhlolwa kwekhwalithi okuvamile kufanele kwenziwe ezigabeni ezihlukene zokukhiqiza ukuze kuqinisekiswe ukufana kokunambitheka, iphunga, umbala, nokuphepha. Lawa masheke azosiza ukugcina ikhwalithi efiselekayo yejusi ye-raspberry igxile ngezinga le-brix elingu-65~70°.
Kunezinto ezimbalwa ezingaba khona zokungalungi zokugxila kwejusi okusajingijolo:
Ukulahlekelwa Izakhi:Phakathi nenqubo yokuhlushwa, ezinye izakhamzimba zingase zilahleke kujusi okusajingijolo. Lokhu kungenxa yokuthi ukugxila kuhilela ukususwa kwamanzi, okungaholela ekunciphiseni kwamavithamini namaminerali athile akhona ejusi yokuqala.
Ushukela Ongeziwe:I-raspberry juice concentrate ngokuvamile iqukethe ushukela owengeziwe ukuze uthuthukise ukunambitheka kwawo nobumnandi. Lokhu kungaba yingozi kulabo ababukela ukudla kwabo ushukela noma abanemikhawulo yokudla ehlobene nokusetshenziswa ushukela.
Ama-Allergens angenzeka:Ijusi ye-raspberry concentrate ingase iqukathe iminonjana yezinto ezingase zingezwani, njengama-sulfite, angabangela ukusabela okungekuhle kubantu abane-allergies noma ukungezwani komzimba.
Izithasiselo Zokwenziwa:Ezinye izinhlobo zejusi ye-raspberry concentrate zingaqukatha izithasiselo zokwenziwa, njengezilondolozi noma izithuthukisi ukunambitheka, ukuthuthukisa impilo yeshalofu noma ukunambitheka. Lezi zengezo zingase zingafiseleki kulabo abafuna umkhiqizo wemvelo kakhudlwana.
I-Flavour Complexity eyehlisiwe:Ukugxilisa ijusi ngezinye izikhathi kungabangela ukulahlekelwa ukunambitheka okucashile kanye nobunzima obutholakala kujusi okusajingijolo okusha. Ukuqina kwezinambitheka phakathi nenqubo yokugxilisa ingqondo kungase kuguqule iphrofayili yokunambitheka iyonke.
Impilo Yeshelufu:Nakuba ijusi ye-raspberry concentrate ngokuvamile ineshelufu ende uma iqhathaniswa nejusi entsha, isenempilo yeshelufu elinganiselwe uma ivuliwe. Ingase iqale ukulahlekelwa ikhwalithi yayo nobusha ngokuhamba kwesikhathi, idinga ukugcinwa okufanele nokusetshenziswa ngesikhathi.
Kubalulekile ukucabangela lezi zinto ezingase zibe kubi futhi wenze isinqumo esinolwazi ngokusekelwe kulokho okuthandayo kanye nezidingo zokudla.
