I-Black Bean Peel ekhipha ama-anthocyanins
I-Black Bean Peel ekhipha i-anthocyanins powder itholakala ku-peel of black ubhontshisi futhi yaziwa ngokuqukethwe kwayo okucebile kwama-anthocyanins, okungama-antioxidants anamandla. Isakhi esiyinhloko sale powder yi-Cyanidin-3-glucoside, uhlobo oluthile lwe-anthocyanin olunomthelela kwizakhiwo zalo ze-antioxidant.
Ama-anthocyanins anemibala yemvelo etholakala engxenyeni engaphandle kabhontshisi omnyama futhi anesibopho sokubomvu okujulile kombala onsomi we-peel. Lezi zinhlaka zifundelwe izinzuzo zazo zezempilo, kufaka phakathi imiphumela ye-antioxidant kanye nokulwa nokuvuvukala. Baziwa nangendima yabo ekuthuthukiseni impilo yenhliziyo, bathuthukisa umthetho kashukela wegazi, futhi bangezelela ubungozi bezifo ezingamahlalakhona ezinjengesifo senhliziyo kanye nesifo sikashukela sohlobo 2.
Ngaphezu kwama-anthocyanins, i-black bean peel ekhishwe ingaqukatha ezinye izinto ezifana namavithamini (VB1, VB2, i-VB6, i-Putunia-3-O-Glucoside, i-Geranium-3-O-Bucoside, I-Paeoniflorin-3-O-Glucoside, Proanthocyanidin B2, kanye nezinto ezahlukahlukene zokulandela umkhondo njengensimbi ne-selenium. Lezi zinhlanganisela zinomthelela ezingxenyeni zokudla okunempilo kanye nezempilo ezikhuthaza ukukhishwa.
I-Black Bean Peel ekhipha i-anthocyanins powder ibaluleke kakhulu ukuze ithuthukise ukungavikeleki, inikeze ukwesekwa kwe-antioxidant, futhi kungenzeka kube nemiphumela yokwelapha emizweni efana ne-Type 2 Diabetes Mellitus. Okuqukethwe kwayo okunempilo okunempilo, kufaka phakathi amaprotheni, amafutha, amavithamini, kanye nezinto zokulandela umkhondo, kwenza kube yisengezo esibalulekile sokudla ngezinzuzo ezingaba khona zezempilo.
| Igama lomkhiqizo | Kukhishwe amabhontshisi amnyama |
| Umthombo okhipha | Imbewu eyomile evuthiwe ijazi lembewu emnyama yesoya |
| I-ExtAction solvent | Amanzi / i-ethyl alcoho |
| Ukubonakala | I-Fuchsia powder |
| Ubuhlakaniselo | Ukuncibilika kalula emanzini kanye ne-ethanol, kupinki ngesisombululo esinama-acidic, onsomi esixazululweni esingathathi hlangothi, kanye nohlaza okwesibhakabhaka emnyama ngesisombululo esincane se-alkali |
| Ukukhonjwa | UV / HPLC |
| Umlotha | I-NMT 0.5% |
| Izinsimbi ezisindayo | Nmt 20 ppm |
| Ukulahleka kokuwomile | I-NMT 5.0% |
| Usayizi we-powder | I-80mesh, NLT90% |
| Ukucacisa | Imiz. 98.0% |
| Ikhwalithi ye-Microbiological (Inani eliphelele le-Aerobic Count) | I-Anthocyanin 5%, 10%, 15%, 25% ngu-UV; I-Anthocyanin 7%, 15%, 22%, 36% yi-HPLC; Ukukhishwa kwesilinganiso: 5: 1 10: 1 20: 1 |
| - Bacteria, CFU / G, hhayi ngaphezulu | Nmt 103 |
| - isikhunta kanye nemvubelo, cfu / g, hhayi ngaphezu kwalokho | Nmt 102 |
| - E.Coli, Salmonella, S. Aureus, CFU / G | Ukungabibikho |
| Impilo yeshelufu | Lo mkhiqizo kufanele uvalwe futhi unamathiselwe, gwema amazinga okushisa aphezulu, agcinwe endaweni eyomile, epholile, enomoya, ingagcinwa iminyaka engu-2 |
Ucebile kuma-anthocyanins, kufaka phakathi i-cyanidin-3-glucoside.
Kuqukethe amavithamini vb1, VB2, VB6, ne-VP.
Kubandakanya ne-levilic acid, Catechin, kanye nama-glucosides ahlukahlukene.
Ukuba khona kwe-paeoniferin-3-o-glucoside ne-proanthocyanidin b2.
Amakhompiyutha angeziwe anjengoshukela, ama-peroxidasus, i-iron, kanye selenium.
Kuthathwe ekhasini le-Black Soybeans emnyama, eyaziwa ngezakhiwo zayo ze-antioxidant.
I-Natural pigment ekhishwe esikhunjeni esimnyama soya, esaziwa nangokuthi "Black Bean Red Pigment".
1. Izakhiwo ze-antioxidant
2. Imiphumela engaba khona yokulwa nokuvuvukala
3. Ukuxhaswa kwempilo yenhliziyo
4. Ukulawulwa Kwegazi Ushukela
I-5. Ukwehliswa okungenzeka engcupheni yezifo ezingamahlalakhona ezinjengesifo senhliziyo kanye noshukela ongu-2
6. Amasosha Womzimba akweseka
7. Izinzuzo Ezingaba Yimpilo Yesikhumba
8
1. Ukudla kanye Nemboni Yesiphuzo: Kusetshenziswe njenge-ejenti yokudla okunemibala yemvelo.
2. I-NutriCeticals: ingezwe ezithandweni zokudla zezakhiwo zayo ze-antioxidant.
3. Izimonyo: Kufakwe emikhiqizweni ye-skincare yezinzuzo zezempilo zesikhumba.
I-4. Imboni yezemithi: Isetshenziswa ekuthuthukisweni kokwakheka kwezempilo.
Ukupakishwa kanye Service
Ukuwowapha
* Isikhathi sokulethwa: Cishe izinsuku ezingama-3-5 zomsebenzi ngemuva kokukhokha kwakho.
* Iphakheji: Ku-fiber izigubhu ezinezikhwama ezimbili zepulasitiki ngaphakathi.
* Isisindo se-Net: 25kgs / Drum, Isisindo Esikhulu: ama-28kgs / Drum
* Usayizi wesigubhu & ivolumu: id42cm × h52cm, 0.08 m³ / Drum
* Isitoreji: Kugcinwe endaweni eyomile nepholile, gcina kude nokukhanya okuqinile nokushisa.
* Impilo yeshelufu: iminyaka emibili lapho igcinwa kahle.
Hambisa
* I-DHL Express, FedEx, kanye ne-EMS ngamanani angaphansi kwe-50kg, okuvame ukubizwa ngokuthi insiza ye-DDU.
* Ukuhanjiswa kolwandle ngenani elingaphezu kwama-500 kg; Futhi ukuthunyelwa komoya kuyatholakala ngama-50 kg ngenhla.
* Ngemikhiqizo yenani eliphakeme, sicela ukhethe ukuthumela komoya kanye ne-DHL Express ngokuphepha.
* Sicela uqinisekise uma ungenza imvume lapho izimpahla zifinyelela amasiko akho ngaphambi kokufaka i-oda. Kwabathengi abavela eMexico, eTurkey, e-Italy, eRomania, eRussia, kanye nangezinye izindawo ezikude.
Izindlela Zokukhokha Nezokulethwa
Khama
Ngaphansi kwe-100kg, izinsuku ezingama-3-5
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, izinsuku ezingama-5-7
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
Imininingwane yokukhiqiza (Ishadi lokugeleza)
1. Ukudonsa nokuvuna
2. Ukukhishwa
3. Ukugxila kanye nokuhlanzwa
4. Ukomisa
5. Ukulinganisa
6. Ukulawulwa kwekhwalithi
7. Ukupakisha 8. Ukusatshalaliswa
Ukufakazela ngencwadi
It iqinisekiswe yi-ISO, halal, kanye nezitifiketi zeKosher.
