I-L-Cysteine powder yemvelo
izithasiselo zokudla nezokudla njengenye indlela yokwenziwa kwe-L-Cysteine ekhiqizwa ngokusebenzisa ukuhlanganiswa kwamakhemikhali. I-L-Cysteine yemvelo ifana ngamakhemikhali nenguqulo yokwenziwa, kodwa ngokuvamile ibhekwa njengenye indlela yemvelo futhi esimeme. I-L-Cysteine yemvelo ingatholakala emithonjeni eminingi yezitshalo ezifana nogalikhi, u-anyanisi, ne-broccoli. Ingabuye ikhiqizwe amagciwane athile afana ne-Escherichia coli ne-Lactobacillus bulgaricus. Imithombo yemvelo ye-L-Cysteine ibhekwa njengephephile ukuthi isetshenziswe futhi ivame ukusetshenziswa njengesithako kuzithako eziningi zokudla kanye nemikhiqizo yokudla esebenzayo. Ngaphezu kokusetshenziswa kwayo ekudleni, i-L-Cysteine yemvelo nayo iye yafundelwa izinzuzo zayo zezempilo ezingaba khona. Kutholwe ukuthi kunezindawo zokulwa ne-antioxidant, ezingasiza ukuvikela ekulimaleni kwamangqamuzana futhi kunciphise ingozi yezifo ezingamahlalakhona njengomdlavuza nesifo senhliziyo. I-L-Cysteine nayo iboniswe ukuthi isekela ukusebenza kwesibindi futhi isiza ukukhipha izinto eziyingozi emzimbeni.
I-L-Cysteine iyinhlanganisela eguquguqukayo enezinhlobonhlobo zokusetshenziswa ekucubunguleni ukudla nakwezinye izimboni. Ivamise ukusetshenziswa njengesithako senhlama kanye ne-ejenti yokunciphisa ezimpahleni ezibhakiwe futhi ibuye isetshenziswe njengesithuthukisi ukunambitheka kokunye ukudla ngenxa yephunga layo elihlukile. Ibuye isetshenziswe ekukhiqizeni izithasiselo zokudla okunomsoco, izimonyo, kanye nemithi. Enye yezinzuzo ezibaluleke kakhulu ze-L-Cysteine yikhono layo lokuthuthukisa ikhwalithi ye-gluten kanye nokuthuthukisa inqubo yokuvutshelwa ekwenzeni isinkwa. Kuyasiza ukwenza buthaka izakhiwo zamaprotheni ngokwakha nokuphazamisa izibopho ze-disulfide, okuvumela inhlama ukuba ilula futhi ikhuphuke kalula. Ngenxa yalokho, kudingeka isikhathi esincane sokuxuba namandla. Le mpahla ye-L-Cysteine yenza kube isithako esibalulekile ekuphekeni kwesinkwa okuningi futhi ithuthukisa ikhwalithi yazo iyonke.
| Umkhiqizo: | l-cysteine | Inombolo ye-EINECS: | 200-158-2 |
| INOMBOLO YE-CAS: | 52-90-4 | I-Molecular Formula: | I-C3H7NO2S |
| Into | Ukucaciswa |
| Impahla Engokomzimba | |
| Ukubukeka | Impushana |
| Umbala | ayisekho mhlophe |
| Iphunga | Isici |
| Usayizi We-Mesh | 100% kuya ku-80% usayizi wemeshi |
| Ukuhlaziya Okujwayelekile | |
| Ukuhlonza I-Raspberry Ketone Ukulahlekelwa Ekumisweni | Ifana nesampula ye-RS 98% ≤5.0% |
| Umlotha | ≤5.0% |
| Ukungcola | |
| Izincibilikisi Ezisele | Hlangana ne-Eur.Ph6.0<5.4> |
| Izibulala-zinambuzane Izinsalela | Hlangana ne-USP32<561> |
| Ukuhola(Pb) | ≤3.0mg/kg |
| I-Arsenic(As) | ≤2.0mg/kg |
| I-Cadmium(Cd) | ≤1.0mg/kg |
| I-Mercury(Hg) | ≤0.1mg/kg |
| I-Microbiological | |
| Inani Lepuleti Eliphelele | ≤1000cfu/g |
| Imvubelo &Isikhunta | ≤100cfu/g |
| E.Coli. | Okubi |
| I-Salmonella | Okubi |
1. Ubumsulwa: Imsulwa kakhulu, inezinga lokuhlanzeka okungenani elingu-98%. Lokhu kuqinisekisa ukuthi umkhiqizo awunakho ukungcola nokungcola.
2. Ukunyibilika: Kuncibilika kakhulu emanzini nakwezinye izincibilikisi, okwenza kube lula ukukuhlanganisa ekwakhekeni okuhlukene.
3. Ukuzinza: Izinzile ngaphansi kwezimo ezivamile zokuyigcina, futhi ayinciphisi kalula. Lokhu kusiza ukugcina ikhwalithi yayo ngokuhamba kwesikhathi.
4. Umbala omhlophe: Umhlophe ngombala, okwenza kube lula ukuwusebenzisa emikhiqizweni ehlukene yokudla nesengezo ngaphandle kokuphazamisa ukubukeka kwayo.
5. Iphunga nephunga: Ayinaphunga neze futhi inokunambitheka okumnandi kancane, okwenza kube lula ukuyisebenzisa emikhiqizweni ehlukene yokudla ngaphandle kokuphazamisa ukunambitheka kwayo.
6. Ayinayo i-Allergen: Ayinalutho futhi ingasetshenziswa ngokuphepha abantu abanemikhawulo ehlukene yokudla.
Sekukonke, i-L-Cysteine powder yemvelo iyisithako sekhwalithi ephezulu enikeza izinzuzo ezimbalwa zezimboni zokudla nezokwengeza. Ukuhlanzeka kwayo, ukunyibilika, ukuzinza, umbala omhlophe, ukunambitheka, kanye nemvelo engenayo i-allergen kuyenza ibe isithako esisebenziseka ngezindlela eziningi futhi efanelekile ezinhlobonhlobo zezinhlelo zokusebenza.
I-L-Cysteine powder yemvelo inezinzuzo ezihlukahlukene zezempilo, ezihlanganisa:
I-1.Antioxidant properties: iqukethe amaqembu e-sulfhydryl asebenza njengama-antioxidants. Kuyasiza ukunciphisa ama-radicals mahhala ayingozi angabangela ukulimala kwamaselula emzimbeni.
I-2.Ukusekelwa kwamasosha omzimba: Kuyasiza ukusekela ukusebenza komzimba ngokusekela ukukhiqizwa kwe-glutathione, okuyi-antioxidant enamandla esiza ukuqinisa amasosha omzimba.
3.Ukukhipha ubuthi emzimbeni: Kuyasiza ukukhipha ubuthi emzimbeni ngokubopha ubuthi nezinsimbi ezisindayo emzimbeni bese uzikhipha ngomchamo.
4. Impilo yokuphefumula: Isetshenziselwa ukwelapha izimo zokuphefumula ezifana ne-bronchitis, COPD, nesifuba somoya. Kuyasiza ukuphula amafinyila futhi kuthuthukise umsebenzi wokuphefumula.
5. Impilo yesikhumba nezinwele: Ingasiza ekuthuthukiseni impilo yesikhumba nezinwele ngokukhuthaza ukukhiqizwa kwe-collagen, ukunciphisa imibimbi, nokwenza ngcono ukuthungwa nokukhula kwezinwele.
6. Impilo yesibindi: Ingakwazi ukusekela ukusebenza kwesibindi ngokusekela ukukhiqizwa kwe-glutathione, okubalulekile ekuqothulweni nempilo yesibindi.
Sekukonke, inikeza izinzuzo eziningi zezempilo, okuhlanganisa i-antioxidant, i-immune-support, detoxifying, nezakhiwo ezisekela ukuphefumula. Iyisakhi esibalulekile sokugcina impilo nokuphila kahle iyonke.
I-L-Cysteine powder yemvelo inezinhlobonhlobo zezicelo ezimbonini ezahlukene, kufaka phakathi:
1.Imboni yokudla: isetshenziswa njenge-conditioner yenhlama ezimpahleni ezibhakiwe njengesinkwa, amakhekhe, nama-pizza crusts. Kuyasiza ukuthuthukisa ukuthungwa, ukukhuphuka, nokunwebeka kwenhlama. Ibuye isetshenziswe njengesithuthukisi ukunambitheka emikhiqizweni yokudla okumnandi efana nesobho namasoso.
2. Imboni yokwengeza: isetshenziswa ezithasiselweni zokudla ngenxa yezakhiwo zayo zokulwa ne-antioxidant. Kuyasiza ukuvikela ekulimaleni kwamaselula okubangelwa ama-radicals mahhala. Iphinde isetshenziselwe detoxification kanye nokusekelwa amasosha omzimba.
3. Imboni yezimonyo: isetshenziswa njengesithako emikhiqizweni yokunakekelwa kwezinwele njengama-shampoos nama-conditioner. Kuyasiza ukwenza ngcono amandla kanye nokwakheka kwezinwele futhi kungakhuthaza ukukhula kwezinwele. Ibuye isetshenziswe emikhiqizweni yokunakekelwa kwesikhumba njenge-antioxidant kanye nezindawo zayo zokulwa nokuguga.
4. Imboni yezokwenziwa kwemithi: isetshenziswa njengesithako kuma-syrups okukhwehlela nama-expectorants. Kuyasiza ukunqamula amafinyila futhi kwenze kube lula ukukhwehlela. Ibuye isetshenziswe njengesengezo sokwelapha izimo ezifana nesifo sesibindi esinamafutha kanye nezifo zamaphaphu.
Sicela ubheke ngezansi kweshadi lokugeleza komkhiqizo wethu.
Impushana ye-L-Cysteine yemvelo ngokuvamile ikhiqizwa ngenqubo yokuvutshelwa kwezinhlobo ezithile zamagciwane, ikakhulukazi i-E. coli noma imvubelo yokubhaka (Saccharomyces cerevisiae). Lezi zinhlobo zamabhaktheriya zenziwe ngofuzo ukukhiqiza i-L-Cysteine. Inqubo yokuvutshelwa ihilela ukupha amagciwane ngomthombo kashukela, ngokuvamile i-glucose noma i-molasses, ecebile ngesulfure. Amagciwane abe eseguqula isibabule nezinye izakhi ezisemthonjeni kashukela zibe ama-amino acid, kuhlanganise ne-L-Cysteine. Ama-amino acid avelayo abe esekhishwa futhi ahlanzwe ukuze kukhiqizwe impushana ye-Natural L-Cysteine.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela kumswakama nokukhanya okuqondile.
Iphakethe lenqwaba: 25kg / isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yeshelufu: iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngokwezifiso nakho kungafinyelelwa.
20kg/isikhwama
Ukupakisha okuqinisiwe
Logistics security
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
I-Natural L-Cysteine Powder iqinisekiswe yi-ISO, HALAL, KOSHER kanye nezitifiketi ze-HACCP.
I-NAC (N-acetylcysteine) iwuhlobo oluguquliwe lwe-amino acid L-cysteine, lapho iqembu le-acetyl lixhunywe ku-athomu yesulfure ekhona ku-L-cysteine. Lokhu kuguqulwa kuthuthukisa ukuncibilika nokuzinza kwe-amino acid, okwenza kube lula ukumunca nokusebenzisa umzimba. I-NAC futhi iyisandulela se-glutathione, i-antioxidant ebalulekile emzimbeni. Nakuba kokubili i-NAC ne-L-cysteine inezinzuzo zezempilo ezifanayo, njengokusekela ukusebenza kwesibindi nokukhuthaza impilo yokuphefumula, azifani ncamashi. I-NAC inezinzuzo ezithile ezihlukile ngenxa yokuguqulwa kwayo futhi akufanele ithathelwe indawo i-L-cysteine ngaphandle kokuthintana nochwepheshe bezempilo.
I-L-Cysteine iyi-amino acid evame ukutholakala emithonjeni yezilwane njengezimpaphe zezinkukhu nama-swine bristles. Kodwa-ke, ingabuye ikhiqizwe ngokuvutshelwa kwe-microbial noma ihlanganiswe ngamakhemikhali. Nakuba i-L-Cysteine ingase itholakale ezintweni ezisekelwe ezitshalweni ezifana nobhontshisi wesoya, ngokuvamile kubhekwa njengobunzima futhi kubiza kakhulu ukuyikhipha emithonjeni yezitshalo. Ngenxa yalokho, i-L-Cysteine itholakala ikakhulukazi emithonjeni yezilwane noma ikhiqizwa ngokwenziwa.
Kokubili i-L-Cysteine ne-N-acetylcysteine (NAC) yimithombo ye-cysteine, i-amino acid eyisivikelo esibalulekile sokwakha amaprotheni emzimbeni. Nakuba zombili zinganikeza izinzuzo ezifanayo, i-NAC ivame ukuthandwa kune-L-Cysteine ngenxa yokumuncwa kwayo okungcono kanye nokuba khona kwe-bioavailability. I-NAC iphinde isetshenziswe kakhulu njengesithasiselo kune-L-Cysteine ngoba iwuhlobo oluzinzile lwe-cysteine futhi imuncwa kalula ngumzimba. Yaziwa nangezakhiwo zayo zokulwa ne-antioxidant, ezingasiza ukuvikela umzimba kuma-radicals mahhala ayingozi. I-NAC ivame ukusetshenziselwa ukusekela impilo yokuphefumula, ukusebenza kwesibindi, nokusebenza kwamasosha omzimba. Kodwa-ke, kufanelekile ukuqaphela ukuthi kokubili i-L-Cysteine ne-NAC kungase kube nemiphumela engemihle engase ibe khona futhi kufanele kuthathwe ngaphansi kokuqondisa kochwepheshe bezempilo. Kubalulekile futhi ukukhetha izithasiselo zekhwalithi ephezulu kubakhiqizi abahloniphekile ukuze kuqinisekiswe ukuphepha nokusebenza ngempumelelo.
I-cysteine itholakala ekudleni okunamaprotheni amaningi njengenyama, izinkukhu, inhlanzi, nemikhiqizo yobisi. Eminye imithombo emihle ye-cysteine ihlanganisa ubhontshisi wesoya, ama-lentile, nokusanhlamvu okuphelele. Nazi ezinye izibonelo zokuqukethwe kwe-cysteine kokunye ukudla okuvamile ngamagremu ayi-100:
- Isifuba senkukhu: 1.7 amagremu
- Isifuba saseTurkey: 2.1 amagremu
Ingulube yengulube: 1.2 amagremu
I-tuna: 0.7 amagremu
I-Cottage ushizi: 0.6 amagremu
Ama-lentils: 1.3 amagremu
- Ubhontshisi wesoya: 1.5 amagremu
- I-Oats: 0.7 amagremu Qaphela ukuthi i-cysteine iyi-amino acid imizimba yethu engakwazi ukuyihlanganisa kwamanye ama-amino acid, ngakho-ke ayibhekwa njengesakhi esibalulekile. Kodwa-ke, imithombo yokudla ye-cysteine isengaba nenzuzo ekugcineni impilo enhle.
I-Cysteine ne-L-Cysteine empeleni ziyi-amino acid efanayo, kodwa zingaba khona ngezindlela ezahlukene. I-L-Cysteine iwuhlobo oluthile lwe-cysteine oluvame ukusetshenziswa ezithasiselweni zokudla okunomsoco kanye nezithasiselo zokudla. I-"L" ku-L-Cysteine ibhekisela ku-stereochemistry yayo, okuyindlela yokuma kwesakhiwo sayo samangqamuzana. I-L-Cysteine yi-isomer etholakala ngokwemvelo kumaprotheni futhi ithathwa kalula ngumzimba, kuyilapho i-D-cysteine isomer ingavamile kakhulu futhi ayigayelwanga kalula emzimbeni. Ngakho-ke, uma kubhekiselwa ku-L-Cysteine, ngokuvamile kusho uhlobo olusebenza kakhulu ngokwebhayoloji futhi oluvame ukusetshenziswa ezinhlelweni zokudla okunomsoco nezimboni.
I-Cysteine i-amino acid etholakala emithonjeni eminingi yamaprotheni, kuhlanganise nemikhiqizo yezilwane njengenyama, izinkukhu, inhlanzi, nobisi, kanye nemithombo yezitshalo. Eminye yemithombo engcono kakhulu ye-cysteine esekelwe ezitshalweni yile: - Imifino: I-Lentils, i-chickpeas, ubhontshisi omnyama, ubhontshisi wezinso, nobhontshisi omhlophe konke kucebile nge-cysteine. - I-Quinoa: Lokhu okusanhlamvu okungenayo i-gluten kuqukethe wonke ama-amino acid ayisishiyagalolunye abalulekile, kuhlanganise ne-cysteine. - I-Oats: I-Oats ingumthombo omuhle we-cysteine, namagremu angu-100 we-oats aqukethe cishe amagremu angu-0.46 we-cysteine. - Amantongomane kanye nembewu: Amantongomane aseBrazil, imbewu kabhekilanga, nembewu yesesame konke kuyimithombo emihle ye-cysteine. - Amahlumela aseBrussels: Le mifino ye-cruciferous iwumthombo ophelele wamavithamini, i-fiber, ne-cysteine. Nakuba imithombo yezitshalo ye-cysteine ingase ibe ngaphansi emazingeni jikelele kunemithombo yezilwane, kusengenzeka ukuthi udle amanani anele e-cysteine ekudleni okusekelwe ezitshalweni ngokufaka izinhlobonhlobo zale mithombo ekudleni kwakho.
