Amaprotheni elayisi ansundu ansundu
Amaprotheni e-Organic Grock Rice Pretein yisengezo seprotheni esekwe esitshalweni esenziwe ngelayisi elinsundu. Imvamisa isetshenziswa njengenye indlela yama-powders e-Whey noma i-soy protein yabantu abathanda indlela yokudla ye-vegan noma yezitshalo. Inqubo yokwenza amaprotheni erayisi ansundu ansundu ngokujwayelekile afaka ukugaya irayisi elinsundu libe yimpuphu enhle, bese ekhipha amaprotheni asebenzisa ama-enzyme. I-powder ephumayo iphakeme ngamaprotheni futhi iqukethe wonke ama-amino acid abalulekile, okwenza kube ngumthombo wamaprotheni ophelele. Ngokwengeziwe, amaprotheni elayisi ansundu ansundu ngokuvamile aphansi ngamafutha nama-carbohydrate, futhi angaba ngumthombo omuhle we-fiber. Amaprotheni elayisi ansundu ansundu kwesinye isikhathi angezwa kuma-smoothie, anyakaze, noma empahleni ebhakiwe ukukhulisa okuqukethwe kwamaprotheni. Kuvame ukusetshenziswa ngabasubathi, abakhi bomzimba, noma abathandi bokuqina ukuze basekele ukukhula kwemisipha nokubuyisa ukululama ngemuva kokuzivocavoca.
| Igama lomkhiqizo | Amaprotheni elayisi ansundu ansundu |
| Indawo yemvelaphi | Izitsha zokudlela zebumba uqobo |
| Into yendaba | Ukucacisa | Indlela yokuhlola |
| Isimilo | I-Off-White Powder enhle | Qavile |
| Iphinga | Ngephunga elifanele lomkhiqizo, alikho iphunga elingajwayelekile | Isitho |
| Ukungcola | Akukho ukungcola okubonakalayo | Qavile |
| Inhlanganisela | ≥90% nge-1300mesh | Umshini we-sibe |
| Amaprotheni (Isisekelo Some) | ≥85% | GB 5009.5-2016 (I) |
| Ubumanzi | ≤8% | GB 5009.3-2016 (I) |
| Amafutha aphelele | ≤8% | Gb 5009.6-2016- |
| Umlotha | ≤6% | GB 5009.4-2016 (I) |
| Inani le-PH | 5.5-6.2 | Gb 5009.237-2016 |
| UMelamine | Ungatholakali | GB / T 20316.2-2006 |
| I-GMO,% | <0.01% | Real-time pcr |
| I-Aflatoxins (B1 + B2 + G1 + G2) | ≤10ppp | GB 5009.222016 (III) |
| Ama-Pesticides (MG / KG) | Ihambisana ne-EU & NOP Organic Standard | Bs en 15662: 2008 |
| Hola | ≤ 1ppm | BS En Iso17294-2 2016 |
| I-arsenic | ≤ 0.5ppm | BS En Iso17294-2 2016 |
| Ucembekile | ≤ 0.5ppm | BS EN 13806: 2002 |
| Inhlamvu kaCadmium | ≤ 0.5ppm | BS En Iso17294-2 2016 |
| Isibalo sepuleti esiphelele | ≤ 10000cFU / g | Gb 4789.2-2016 (I) |
| Imvubelo & isikhunta | ≤ 100cFU / g | GB 4789.155-2016 (I) |
| Salmonella | Ungatholakali / 25g | Gb 4789.4-2016 |
| Staphylococcus aureus | Ungatholakali / 25g | GB 4789.10-2016 (I) |
| I-Listeria Monocytognes | Ungatholakali / 25g | GB 4789.30-2016 (I) |
| Ukubeka | Kupholile, umoya futhi womile | |
| Inhlelwane | Khululekile | |
| Isishuqulu | Ukucaciswa: I-20KG / BAG Ukupakisha kwangaphakathi: Isikhwama sebanga lokudla Ukupakishwa kwangaphandle: isikhwama sepulasitiki sephepha | |
| Impilo yeshelufu | iminyaka engu-2 | |
| Inkomba | GB 20371-2016 (EC) NO 396/2005 (EC) NO1441 2007 (EC) NO 1881/2006 (EC) NO396 / 2005 Ukudla Kwamakhemikhali CODEX (FCC8) (EC) NO834 / 2007 (NOP) 7cfr ingxenye 205 | |
| Ilungiselelwe ngu: Nks. Ma | Kuvunyelwe ngu: Mnu Cheng | |
| Igama lomkhiqizo | Amaprotheni elayisi ansundu ansundu 80% |
| Indlela ye-Amino Acid (i-Acid Hydrolysis): ISO 13903: 2005; EU 152/2009 (F) | |
| Inele | 4.81 g / 100 g |
| Iphikisana | 6.78 g / 100 g |
| Aspartic acid | 7.72 g / 100 g |
| Glutamic acid | 15.0 g / 100 g |
| Glycine | 3.80 g / 100 g |
| U-histidine | 2.00 g / 100 g |
| Hydroxyproline | <0.05 g / 100 g |
| Isoleucine | 3.64 g / 100 g |
| Isikhuthaya | 7.09 g / 100 g |
| Ysine | 3.01 g / 100 g |
| Ornithine | <0.05 g / 100 g |
| Phenylalanine | 4.64 g / 100 g |
| Onke abetfula | 3.96 g / 100 g |
| -Eyisesibili | 4.32 g / 100 g |
| Isihlalo sase-threenine | 3.17 g / 100 g |
| Itreyosine | 4.52 g / 100 g |
| Zuka | 5.23 g / 100 g |
| I-Cystein + Cystine | 1.45 g / 100 g |
| Uninene | 2.32 g / 100 g |
• Amaprotheni asuselwa ekususweni kwezitshalo akhishwe kusuka ku-non-GMO brown Rice;
• iqukethe i-amino acid ephelele;
• I-allergen (soy, gluten) mahhala;
• Izibulala-zinambuzane namagciwane mahhala;
• Akubangeli ukungakhululeki kwesisu;
• iqukethe amafutha aphansi namakhalori;
• Isengezo sokudla okunempilo;
• I-Vegan-Friendly & Vegetarian
• Ukugaya okulula nokufakwa.
• Ukudla kwezemidlalo, isakhiwo esiningi semisipha;
• Isiphuzo samaprotheni, ama-smoothies okudla okunempilo, amaprotheni ashukumisa;
• Ukufakwa esikhundleni kwempungulwe kwenyama yama-vegans & imifino;
• imigoqo yamandla, ama-protein athuthukisiwe ama-snack noma amakhukhi;
• Ukuthuthuka kwamasosha omzimba kanye nempilo yenhliziyo, ukulawulwa kwezinga loshukela wegazi;
• ukukhuthaza ukunciphisa umzimba ngokushisa amafutha nokwehlisa izinga le-ghrelin hormone (indlala yendlala);
• ukuphindisela amaminerali womzimba ngemuva kokukhulelwa, ukudla kwengane;
Lapho impahla eluhlaza (irayisi elingeyona eye-GMO brown) lifika liya efektri lihlolwe ngokuya ngesidingo. Ngemuva kwalokho, irayisi limanzi futhi liphukile libe nguketshezi obukhulu. Ngemuva kwalokho, uketshezi obukhulu ludlula izinqubo ze-colloid mnene kanye nezinqubo zokuxuba okuthambile ngaleyo ndlela kuthuthela esigabeni esilandelayo - Ukupheliswa kwemali. Kamuva, ifakwa ngaphansi kwenqubo ephindwe kathathu ye-deslagging kulandela ukuthi umoya womile, i-superfine gquma futhi ekugcineni igcwele phama. Lapho umkhiqizo upakishwe yisikhathi esiphakeme sokuhlola ikhwalithi yawo. Ekugcineni, ukwenza isiqiniseko ngekhwalithi yemikhiqizo ethunyelwe egumbini lokugcina.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakheji le-Bulk: 25kg / Drum.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yesheluphelo: iminyaka emi-2.
Ukuphawula: Ukucaciswa okwenziwe ngezifiso nakho kungatholakala.
I-20KG / BAG 500KG / Pallet
Ukuhlanganiswa okuqinisiwe
Ukuphepha Kwempahla
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
Amaprotheni e-Organic Brown Rice aqinisekiswe isitifiketi se-USDA ne-EU, isitifiketi se-BRC, isitifiketi se-ISO, isitifiketi seHalal, isitifiketi seKosher.
Amaprotheni e-Organic Black Rice Pretein futhi isengezo samaprotheni esisuselwa esitshalweni esenziwe ngelayisi elimnyama. Njenge-organic argani irayisi irayisi, kuyindlela edumile ehlukile ku-Whey noma i-soy protein powders yabantu abathanda indlela yokudla ye-vegan noma yesitshalo. Inqubo yokwenza amaprotheni elayisi amnyama e-organic afana neyamaprotheni elayisi elinsundu. Ilayisi elimnyama lisendaweni enhle, khona-ke amaprotheni akhishwe kusetshenziswa ama-enzyme. I-powder ephumela nayo ingumthombo ophelele wamaprotheni, equkethe wonke ama-amino acid aqakathekile. Uma kuqhathaniswa namaprotheni elayisi ansundu ansundu, amaprotheni e-organic black rices angaba nokuqukethwe okuphezulu okuphezulu kwe-antioxidant ngenxa yokuba khona kwama-anthocyanins - imibala enikeza irayisi emnyama umbala wayo omnyama. Ngaphezu kwalokho, kungahle kube nomthombo omuhle wensimbi ne-fiber. Kokubili amaprotheni elayisi ansundu ansundu kanye namaprotheni elayisi amnyama amnyama anempilo futhi angasetshenziselwa ukufeza izidingo zamaprotheni nsuku zonke. Ukuzikhethela phakathi kwalaba bobabili kungahle kuncike kokuthandwa ngumuntu, ukutholakala, kanye nezinhloso ezithile zokudla okunempilo.
