Amaprotheni we-soy abhalwe phansi abhalwe phansi
I-organic ethunyelwe i-soy protein (TSP), eyaziwa nangokuthi i-Organic Soy Protein ihlukanise noma inyama ye-organic soy, isithako sokudla esisuselwa esitshalweni esivela kufulawa ophikisayo ohleliwe. Ukuqokwa kwe-organic kukhombisa ukuthi i-soy esetshenziselwe ukukhiqizwa kwayo ikhule ngaphandle kokusebenzisa ama-pesticides zokwenziwa, umanyolo wamakhemikhali, noma izidalwa eziguqulwe ngofuzo (ama-GMOs), anamathela ezimisweni zokulima i-organic.
Amaprotheni we-soy abhalwe phansi afundze afungelwe athola inqubo eyingqayizivele lapho ufulawa we-soy eshiswe khona nokucindezela, ukuguqula abe ngumkhiqizo ocebile onothile ngombala we-fibrous nenyama. Le nqubo yokubhalwa komfundi ivumela ukuthi ilingisa ukuthungwa kanye nomlomo wemikhiqizo ehlukahlukene yenyama, okwenza kube yinto ethandwayo noma i-extender zokupheka zemifino kanye vegan.
Njengenye indlela ehlukile, amaprotheni we-soy abhalwe phansi anikezwa abathengi anikeza abathengi umthombo wamaprotheni onesizotha futhi onobungane. Imvamisa isetshenziswa njengesithako esiguquguqukayo ezinhlobonhlobo zezicelo ze-Culinary, kufaka phakathi ama-burger, amasoseji, i-chili, ama-stews, nezinye ezinye izindlela zenyama ezisuselwa kwizitshalo. Ngokwengeziwe, amaprotheni we-soy abhaliwe anombhalo anempilo, ephansi emafutheni, e-cholesterol-mahhala, kanye nomthombo omuhle wamaprotheni, amaprotheni okudla, kanye nama-amino acid abalulekile.
| Into yendaba | Thanda |
| Uhlobo Lokulondolozwa | Indawo epholile eyomile |
| Ukucacisa | I-25KG / BAG |
| Impilo yeshelufu | Izinyanga ezingama-24 |
| Umenzi | Bioway |
| Ingqubukwe | N / a |
| -Delile | Iprotheni ye-soy ebhaliwe |
| Beka | Hubei, Wuhan |
| Ukufundiswa kokusetshenziswa | Ngokuya ngezidingo zakho |
| Case No. | 9010-10-0-0 |
| Amagama athile | I-Soya Protein ebekiwe |
| MF | H-135 |
| EINECS No. | 232-720-8 |
| FEMA No. | 680-99 |
| Indawo yemvelaphi | Izitsha zokudlela zebumba uqobo |
| Ukuthayipha | Ubuningi be-Protein Protein Bulk |
| Igama lomkhiqizo | I-Protein / I-Protected Vetectal Protein Bulk |
| Impilo yeshelufu | iminyaka engu-2 |
| Ubumsulwa | 90% min |
| Ukubonakala | uphuzi ophuzi |
| Ukubeka | Indawo epholile eyomile |
| Amazwi athile | I-soliin ye-soya eqinile |
Okuqukethwe okuphezulu kwamaprotheni:Amaprotheni we-organic athunyelwe ngombhalo angumthombo omuhle kakhulu wamaprotheni asuselwa kwizitshalo. Inayo yonke i-amino acid ebaluleke kakhulu edingwa ngumzimba. Amaprotheni aqakathekile ukwakhiwa kwemisipha, ukulungisa, kanye nokunakekelwa, kanye nokusekela ukukhula kanye nokuthuthuka okuphelele.
Impilo - Inempilo:I-Organic TSP iphansi ngamafutha agcwele kanye ne-cholesterol, okwenza kube ukukhetha okuhle kwenhliziyo. Ukudla ukudla okuphansi ngamafutha agcwele kungasiza ukunciphisa ingozi yesifo senhliziyo.
Ukuphathwa kwesisindo:Ukudla kwamaphrotheni aphezulu, njenge-Organic TSP, kungasiza ukukhuthaza imizwa yokugcwala nokunambitheka, ngaleyo ndlela kusiza ekuphathweni kwesisindo kanye nokunciphisa ukudla kwekhalori. Kungaba ukwengezwa okubalulekile ekunciphiseni isisindo noma izinhlelo zokugcina.
Impilo yethambo:Amaprotheni we-soy anezinto eziphilayo e-calcium abhalwe phansi aqukethe amaminerali abalulekile anjenge-calcium ne-magnesium, okuzuzisa impilo yethambo. Ukufaka lo mthombo wamaprotheni ekudleni okulinganiselayo kungasiza ekugcineni amathambo aphilile futhi kunciphise ubungozi be-osteoporosis.
Ephansi e-allergen:I-Soy Protein ngokwemvelo ayinakwa ama-allerger ajwayelekile anjenge-gluten, i-lactose, kanye nobisi. Lokhu kwenza ukuthi ilungele abantu abanemingcele yokudla, komzimba, noma ukungabekezeleli.
Ibhalansi ye-Hormonal:I-Organic TSP iqukethe ama-phytoestrogens, amakhompiyutha afanayo ne-hormone estrogen etholakala ezitshalweni. Lezi zinhlaka zingasiza ukulinganisa amazinga we-hormone emzimbeni. Kodwa-ke, kubalulekile ukuze uqaphele ukuthi imiphumela yama-phytoectogens ingahluka phakathi kwabantu.
Impilo Yokugaya:I-Organic TSP inothile ecebeni lokudla, esekela uhlelo lokugaya ukudla enempilo. I-fiber ikhuthaza ukunyakaza kwamathumbu ejwayelekile, ingculazi ekugaliseni, futhi inomthelela emzweni wokugcwala.
Kubalulekile ukuqaphela ukuthi izidingo zokudla okunempilo kanye nokuzwela kungahluka. Uma unezinkinga ezithile zezempilo noma imingcele yokudla, kunconywa ukuthi abonane nochwepheshe wezokunakekelwa kwempilo noma obhalisiwe ngaphambi kokufaka amaprotheni we-soy abhalwe phansi abhalwe phansi ekudleni kwakho.
Amaprotheni we-soy abhalwe phansi abhalwe phansi, akhiqizwa yinkampani yethu njengomenzi, aqhosha izici ezimbalwa zoMkhiqizo ezibalulekile ezibeke eceleni emakethe:
Isitifiketi se-Organic:I-Organic TSP yethu eqinisekisiwe, okusho ukuthi ikhiqizwa kusetshenziswa imikhuba yokulima eqhubekayo neyaphilayo. Kumahhala kusuka kuma-pesticides okwenziwa, umanyolo wamakhemikhali, nama-GMOs, uqinisekisa umkhiqizo osezingeni eliphakeme nemvelo.
Amaprotheni abhalwe phansi:Umkhiqizo wethu ukhuphukela inqubo ekhethekile yokufaka okunikeza ukuthungwa okufana nokwenziwe yinyama, okwenza kube yindlela enhle kakhulu esekwe kwimikhiqizo yendabuko yenyama. Lokhu kufakwa okuhlukile kuvumela ukuthi kumunca ukunambitheka kanye nososo, ukuhlinzeka ngomuzwa okwanelisayo futhi ojabulisayo wokudla.
Okuqukethwe okuphezulu kwamaprotheni:I-Organic TSP ngumthombo ocebile wamaprotheni asuselwa kwizitshalo, okwenza kube yisinqumo esihle salabo abafuna ukudla okugcwele amaprotheni. Inayo yonke i-amino acid ebalulekile edingekayo yezempilo efanelekile futhi ilungele izindlela zokuphila ze-Vegetariararic, Vegan, nezobumbano.
Izicelo ze-Valinary Izicelo:Amaprotheni ethu we-soy abhalwe phansi abhalwe phansi angasetshenziswa ezinhlelweni ezahlukahlukene ze-Culinary. Ingafakwa ekuphekeni kwama-burger wemifino, ama-meatballs, amasoseji, ama-stews, ukuvusa ama-tries, nokuningi. Ukunambitheka kwayo okungathathi hlangothi kusebenza kahle ngohlobo lwezinongo, ukuthosa kanye nososo, okuvumela amathuba angapheli wokudala ekhishini.
Izinzuzo Zokudla Okunempilo:Ngaphezu kokuba protein-rich, i-organic tsp yethu iphansi emafutheni futhi ingenakho kusuka ku-cholesterol. Iphinde iqukethe i-fiber yokudla, ikwazi ukusiza ukugaya futhi ithuthukise amathumbu anempilo. Ngokukhetha umkhiqizo wethu, abathengi bangajabulela ukudla okunempilo nokunokulinganisela ngenkathi benciphisa umthelela wabo wezemvelo.
Sekukonke, i-Orgatic TSP yethu ivela njengendlela esezingeni eliphakeme, eguquguqukayo, futhi esimeme yedwa efuna enye indlela esekelwe ekusekelweni kwezitshalo ngokonamba nokunambitheka okufana nemikhiqizo yenyama.
Amaprotheni we-soy abhalwe phansi anemibhalo enezizinda ezahlukahlukene zomkhiqizo embonini yokudla. Nazi ezinye zezinto ezivamile:
Izindlela Zokudla Kwenyama Ezisekelwe Kwesitshalo:Amaprotheni we-soy abhalwe phansi asetshenziswa kabanzi asetshenziswa kabanzi njengesithako esiyisihluthulelo ezingxenyeni zenyama ezisuselwa kwezitshalo. Ithandwa kakhulu kwimikhiqizo efana ne-Veggie Burger, amasoseji emifino, ama-meatballs, nama-nugget. Ukuthungwa kwayo okuqinile kanye nekhono lokuthola ukunambitheka kwenze kube yinto ebambelele yenyama efanelekile kulezi zicelo.
Ukudla kwe-Bakery nokudla okulula:Amaprotheni e-organic athunyelwe ngombhalo asetshenziselwa ukuthuthukisa okuqukethwe kwamaprotheni ezinto zokubhaka ezinjengezinkwa, ama-roll, kanye nokudla okulula njengemigoqo yama-granola kanye nemigoqo yamaprotheni. Ingeza inani lokudla okunempilo, futhi ukuthungwa okuthuthukile, futhi kunganwebeka ngisho nokuphila kweshelufu kwale mikhiqizo.
Ukudla okulungiselelwe nokudla okuqandisiwe:Amaprotheni e-organic athunyelwe ngombhalo asetshenziswa kakhulu ekudleni eqandisiwe, ama-expees alungele ukudla, nokudla okulula. Ingatholakala ezitsheni ezinjenge-lasagna yemifino, upelepele ogcwele, uChili, nama-fries. Ukuguquguquka okuhlukahlukene kwamaprotheni we-organic afundsiwe avumile akuvumela ukujwayela kahle nokunambitheka okuhlukahlukene kanye nokudla.
Imikhiqizo yobisi nengeyona yobisi:Embonini yobisi, amaprotheni e-organic afundze afundzelwe angasetshenziswa ukudala ezinye izindlela ezenzelwe izitshalo emikhiqizweni yobisi efana neyogathi, ushizi, no-ayisikhilimu. Inikeza ukwakheka nokuthungwa ngenkathi ikhulisa okuqukethwe kwamaprotheni kwale mikhiqizo. Ngokwengeziwe, ingasetshenziswa ukuqinisa iziphuzo zobisi ezingezona zobisi njengobisi lwe-soy.
Amasobho, amasoso, kanye nama-grass:Amaprotheni we-soy abhalwe phansi anemibhalo evame ukungezwa kumasobho, amasoso, kanye nama-grads ukuthuthukisa ukuthungwa kwawo futhi akhuphule okuqukethwe kwamaphrotheni. Kungasebenza futhi njenge-ejenti yokuqina kulezi zinhlelo zokusebenza ngenkathi kunikeza ukuthungwa okwenziwe nge-meaty okufana namasheya asekelwe kwenyama.
Ibha Yokudla Nezithasiselo Zezempilo:Amaprotheni we-soy abhalwe phansi abhalwe phansi ayisithako esivamile emigoqweni yokudla, amaprotheni athuthumela, kanye nezithasiselo zezempilo. Okuqukethwe kwalo okuphezulu kwamaprotheni nokuguquguquka kwenza kube kuhle ngale mikhiqizo, ukuhlinzeka ukukhubazeka okunempilo kwabasubathi, abathanda ukuqina, kanye nabantu abafuna ukusekelwa kwamaphrotheni.
Lezi yizibonelo ezimbalwa nje zezinkambu zohlelo lokusebenza zamaprotheni we-soy abhalwe phansi abhalwe phansi. Ngezimfanelo zayo zokudla okunempilo kanye nokudla okufana nenyama, kunamandla amakhulu eminye imikhiqizo eminingi yokudla njengomthombo wamaprotheni osuselwa ekufundeni.
Inqubo yokukhiqiza ye-organic ethunyelwe umbhalo we-soy amaprotheni afaka izinyathelo ezimbalwa ezibalulekile. Nakhu ukubuka konke okujwayelekile:
Ukulungiselela Okubonakalayo Okubonakalayo:Ama-soya e-organic akhethiwe futhi ahlanzwa, asuse noma yikuphi ukungcola kanye nendaba yakwamanye amazwe. Ama-soya ahlanziwe afakwe emanzini ukuze ithambe ukuze kuqhutshekwe.
Ukuhlanza nokugaya:Ama-soybeans afakwe emanzini angena kwinqubo yemishini ebizwa ngokuthi yi-dehulling ukuze asuse i-hull noma isikhumba esingaphandle. Ngemuva kwe-Dehilling, ama-soybeans asemhlabathini abe yimpuphu enhle noma isidlo. Lokhu kudla kwe-soybean kungukudla okuyisisekelo okusetshenziselwa ukukhiqiza amaprotheni we-soy abhaliwe.
Ukukhishwa kwamafutha e-soybean:Ukudla kwe-soybean kufakwa ngaphansi kwenqubo yokususa ukususa uwoyela we-soybean. Izindlela ezahlukahlukene zingasetshenziswa, njengokukhishwa kwe-solvent, ukucindezela okuxoshwa, noma ukucindezela kwemishini, ukuhlukanisa uwoyela ekudleni kwe-soybean. Le nqubo isiza ukunciphisa okuqukethwe okunamafutha okudla kwe-soybean futhi kugxile amaprotheni.
Ukungcolisa:Ukudla okukhishwe yi-soybean kuchazwe ngokuqhubekayo ukuze ususe noma imiphi iminonjana esele yamafutha. Lokhu kuvame ukwenziwa kusetshenziswa inqubo yokukhishwa kwe-solvent noma izindlela zemishini, ukunciphisa okuqukethwe kwamafutha ngisho nangaphezulu.
I-Textuririwation:Ukudla okungcolile kuxutshwe namanzi, futhi ama-slurry aphumela afudumele ngaphansi kwengcindezi. Le nqubo, eyaziwa ngokuthi i-Texturrization noma ukukhishwa, kubandakanya ukudlula le ngxube ngomshini we-extruder. Ngaphakathi komshini, ukushisa, ingcindezi, kanye ne-shear mehendi kusetshenziswa kumaprotheni aseSoybean, okwenza kube yisakhiwo nokwakha isakhiwo se-fibrous. Izinto ezisetshenziswayo zibe sezinqunywa zibe bobunjwa noma osayizi, zakha amaprotheni we-soy abhaliwe.
Ukomisa nokupholisa:Amaprotheni we-soy abhaliwe ajwayele omiswe ukususa umswakama owengeziwe futhi aqinisekise ukuqina kwempilo eshalofini ngenkathi kugcinwa ukuthungwa okufunayo nokusebenza kwalo okudingayo. Inqubo yokumisa ingenziwa kusetshenziswa izindlela ezahlukahlukene ezifana nokomisa komoya okushisayo, ukomisa isigubhu, noma ukomisa umgodi wombhede. Lapho yomile, amaprotheni we-soy abhaliwe apholile bese epaka ukugcinwa noma ukucubungula okwengeziwe.
Kubalulekile ukuqaphela ukuthi izindlela ezithile zokukhiqiza zingahluka ngokuya ngomenzi kanye nezimpawu ezifiselekayo zeprotheni ye-soy ebekiwe. Ngokwengeziwe, izinyathelo ezingeziwe zokucubungula, ezifana nokunambitha, isithokelo, noma ukuqinisa, zingafakwa ngokwezidingo zohlelo lokusebenza lomkhiqizo wokugcina.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakheji le-Bulk: 25kg / Drum.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yesheluphelo: iminyaka emi-2.
Ukuphawula: Ukucaciswa okwenziwe ngezifiso nakho kungatholakala.
I-20KG / BAG 500KG / Pallet
Ukuhlanganiswa okuqinisiwe
Ukuphepha Kwempahla
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
Amaprotheni we-soy abhalwe phansi abhalwe phansiKuqinisekiswe nge-NOP ne-EU Organic, isitifiketi se-ISO, isitifiketi se-halal, nesitifiketi seKosher.
Amaprotheni we-soy abhalwe phansi abhalwe phansi kanye ne-organic ebekiwe ye-pea amaprotheni amaprotheni asuselwa ekufuyweni kwezitshalo asetshenziswa ngokudla okudla okudla imifino kanye nevegani. Kodwa-ke, kukhona umehluko phakathi kwabo:
Umthombo:Amaprotheni we-soy abhalwe phansi abhalwe phansi asuselwa ku-soya, kuyilapho amaprotheni e-organic athunyelwa ngombhalo atholakala epheleni. Lo mehluko emthonjeni kusho ukuthi banamaphrofayili ahlukene we-amino acid kanye nezingoma zokudla okunempilo.
I-Forgergenicity:I-Soy ingenye yezinto ezivame kakhulu ukudla, futhi abanye abantu bangaba nama-allergies noma ukuzwela kukho. Ngakolunye uhlangothi, peas ngokuvamile kubhekwa njengezinga eliphansi le-allergenic, ukwenza amaprotheni epea angenye indlela efanelekile yalabo abane-soy allergies noma izinzwa.
Okuqukethwe kwamaphrotheni:Kokubili amaprotheni e-organic afundze abhalwe phansi kanye namaprotheni e-organic aboshwa acebile ku-protein. Kodwa-ke, amaprotheni we-soy ngokuvamile anokuqukethwe okuphezulu kwamaprotheni kunamaprotheni epea. Amaprotheni we-Soy angaqukatha amaprotheni angama-50-70%, ngenkathi amaprotheni epea ngokuvamile aqukethe amaprotheni angama-70-80%.
Iphrofayili ye-Amino Acid:Ngenkathi womabili amaprotheni athathwa njengeprotheni ephelele futhi aqukethe wonke ama-amino acid aqakathekile, amaphrofayili awo we-amino acid ahlukile. I-Soy Protein iphakeme kuma-amino acid asemqoka afana ne-leucine, i-isoleucine, ne-valene, kanti amaprotheni epea aphezulu kakhulu eLysine. Iphrofayili ye-Amino Acid yalawa maprotheni angathinta ukusebenza kwawo kanye nokufaneleka kwezicelo ezahlukahlukene.
Ukunambitha nokuthungwa:Amaprotheni we-soy abhaliwe abhalwe phansi kanye ne-organic ethunyelwe imibhalo ebekiwe enokunambitheka okuhlukile kanye nezakhiwo zokuthungwa. I-Soy Protein inokunambitheka okungathathi hlangothi kanye nokuthungwa okunjenge-fibrous, okufana nenyama lapho kuvuselelwa kabusha, okwenza kube lulungele izinto ezahlukahlukene zenyama. Ngakolunye uhlangothi, i-pea amaprotheni, angaba nokunambitheka okunombala komhlaba noma okunemifino kanye nokuthungwa okuthambile, okungahle kufanekiselwa kuzinhlelo ezithile ezinjengezimpahla zamaprotheni noma izimpahla ezibhakiwe.
Ukuchapha:Ukugaya kungahluka phakathi kwabantu; Kodwa-ke, ezinye izifundo ziveza ukuthi amaprotheni epea angagaya kalula kunamaprotheni we-soy kubantu abathile. I-Pea Protein inamandla aphansi okubangela ukungahambi kahle kokugaya ukudla, njengegesi noma i-blooting, uma kuqhathaniswa namaprotheni we-soy.
Ekugcineni, ukukhethwa phakathi kwamaprotheni we-soy abhalwe phansi we-organic kanye ne-organic ebekiwe kuncike ezintweni ezifana nokuthandwa kokunambitha, i-allergenicity, izidingo ze-amino acid, kanye nesicelo esihlosiwe kuzicelo ezahlukahlukene zokupheka noma imikhiqizo.
