Imikhiqizo
-
I-Black Bean Peel ekhipha ama-anthocyanins
Umthombo weLatin: Glycinemax (L.) MERRER
Imvelaphi yomthombo: I-Slack Soybean Hull / Coat / ikhasi
Spec./Purity: Ama-Anthocyanins: 5%, 10%, 15%, 25% ngu-UV
I-Anthocyanin: 7%, 15%, 22%, 36% yi-HPLC
Ukukhishwa kwesilinganiso: 5: 1, 10: 1, 20: 1
Isithako esisebenzayo: ama-anthocyanidins, proanthocyanidins, Vitamin C, Vitamin B namanye ama-polyphenolic flavonoids nezinye izinto eziphilayo
Ukubukeka: onsomi obumnyama noma i-violet powder enhle -
I-chokeberry emnyama ekhipha i-powder
Igama lomkhiqizo: Ukukhishwa kwe-chokeberry emnyama
Ukucaciswa: 10%, 25%, 40% anthocyanins; 4: 1; 10: 1
Igama Latin: Aronia melanocarpa L.
Ingxenye yesitshalo esetshenzisiwe: I-Berry (okusha, 100% yemvelo)
Ukubukeka & Umbala: I-violet ebomvu ejulile -
I-Green Coffee Bean Extract Powder
Imvelaphi yesiLatini: ICoffi Arabica L.
Isithako Esisebenzayo: I-Chlorogenic Acid
Ukucaciswa: I-Chlorogenic acid 5% ~ 98%; 10: 1,20: 1,
Ukubukeka: I-Brown Powder
Izici: Umthombo wemvelo wama-chlorogenic acid, uxhase amazinga aphikisayo kashukela wegazi, futhi uthuthukise ukuphathwa kwesisindo
Isicelo: Ukungezelelwa kokudla, i-NuthaCical, Emicimbi, Fitness and Fitness kanye Nempilo Imboni -
Ushukela Ushukela I-artichoke igxila i-Intulin Syrup
Umkhiqizo Umkhiqizo Omvelaphi: I-Jerusalema Artichoke Tuners
Ukubukeka: Uketshezi olusobala olusobala
Ukucaciswa: I-60% noma 90% Inulin / Oligosaccharide
Ifomu: Uketshezi
Izici: I-Intulin ye-Inulin emfushane, ifomu le-liquid, inkomba ephansi ye-glycemic, i-sweetener yemvelo, itiye yokudla, uhlelo lokusebenza olubanzi
Isicelo: Ukudla, imikhiqizo yobisi, ushokoledi, iziphuzo, imikhiqizo yezempilo, uswidi othambile -
I-Chinese Ginseng Extract (PNS)
Igama lomkhiqizo:I-Panax Notoginseng ekhishwe
Umthombo we-Herb:Udonga lwePanax Pseudo-ginseng. Var.
Elinye igama:I-SANQI, TINQI, SANCHI, ezintathu eziyisikhombisa, iPanax PseudoGinseng
Ingxenye esetshenzisiwe:Izimpande
Ukubukeka:Nsundu ukukhanyisa impuphu ephuzi
Ukucaciswa:I-notoginsenoside 20% -97%
Isilinganiso:4: 1,10: 1; I-powder eqondile
Izithako eziphambili ezisebenzayo:Notoginsenoside; I-ginsenoside -
I-Black Tea Extract TheaBrownin Powder (TB)
Igama lomkhiqizo: I-Theabrownin / i-Black Tea Extract
Elinye igama: ukukhipha itiye le-pu-erh; Ukukhipha itiye le-puer; I-PU-ERHTEAP.E.
Sebenzisa Ingxenye: Amaqabunga etiye
Ukubukeka: I-Red-brown powder
Ukucaciswa: 60% -98% TheaBrownin
Indlela yokuhlola: I-HPLC / UV -
I-Black Tea Extract I-Thearubigins powder
Igama lesiLatini: Camellia Sinensis O. ktze.
Umthombo: itiye elimnyama
Ingxenye yesitshalo esetshenzisiwe: iqabunga
Ukubukeka: ophuzi ku-powder ecwebezelayo
Ukucaciswa: I-Theabrownin 20%, 40%
Izici: I-Antioxidant, i-anticantagenic, i-anticancer, i-anti-inflammatory, i-antiyoxemia, nemiphumela ye-antitoxin, kanye nokuvimbela ukukhuluphala. -
I-Black Tea Theaflavins (TFS)
Umthombo we-botanical:Camellia Sinensis O. ktze.
Ingxenye esetshenzisiwe:Ikhasi
Case No.: 84650-60-2
Ukucaciswa:10% -98% Theaflavins; Ama-polyphenols 30% -75%;
Imithombo Yezitshalo:Ukukhishwa kwetiye emnyama
Ukubukeka:I-brown-yellow powder enhle
Izici:I-antioxidant, i-antioxidant, umdlavuza, i-hypolipidemic, ukuvikela izifo zenhliziyo, ama-antibacterial kanye ne-antiviral, anti-inflammant kanye ne-deodorant -
Ukukhishwa kwe-chestnut yamahhashi
Elinye igama:I-ESCIN; Aescin; I-Aesculus Chinesis BGE, Marron Euroneen, Ecoshes, Chestnut
Umthombo we-botanical:I-Aesculus Hippocastanum L.
Ingxenye esetshenzisiwe:Inhlwanyelo
Izithako Ezisebenzayo:I-Aescin noma i-ESCIN
Ukucaciswa:4% ~ 98%
Ukubukeka:I-Brown Yellow Powder to Powder White -
I-Artemisia Annua ekhipha i-artemisinin powder
Umthombo Wezitshalo: Ukukhishwa kwe-Artemisia Annua
Ukubukeka: I-White Crystalline Powder
Ukusetshenziswa Kwengxenye Yezitshalo: Iqabunga
Ibanga: Ibanga lezemithi
Uhlobo lokukhishwa kwe-Extluction: Ukukhishwa kwe-solvent
Cas No: 63968-64-9
Ukucaciswa: 98%, 99% Artemisinin
Ifomula ye-Molecular: C15h22o5
Isisindo samangqamuzana: 282.33
Ubuncane be-oda le-oda: 500g
Ukupakisha: I-1kg / Aluminium Foil Bag; I-25KG / DRUM -
I-Stephania Extract Cepharanthine Powder
Igama lomkhiqizo: Isitolo seStephania japonica
Imvelaphi yesiLatini
Ukubukeka: mhlophe, mpunga powder omhlophe
Isithako esisebenzayo: cepharanthine 80% -99% HPLC
Ingxenye esetshenzisiwe: I-Tuber / Root
Isicelo: Imikhiqizo yezokunakekelwa kwempilo
Iphoyinti Lokuncibilika: 145-155 °
Ukujikeleza okuthile: D20 + 277 ° (C = 2inchloroform)
Iphuzu elibilayo: 654.03 ° C (ukulinganisa okunzima)
Ubuningi: 1.1761 (ukulinganisa okunzima)
I-Index Resuactive: 1.5300 (Linganisa)
Imibandela Yokugcina: I-Urethinertgas (nitrogen noma i-argon) ku-AT2-8 ° C
I-Solubinity: incibilika ngakho (35mg / ml) noma i-ethanol (20mg / ml)
I-Acidity Coefficity (PKA): 7.61 ± 0.20 (abikezelwe) -
Gynostemma leaf ekhipha i-powder
Imvelaphi yesiLatini:Gynostemma pentaphyllum
Ingxenye esetshenzisiwe:Ikhasi
Isithako esisebenzayo: Ama-gypesosides
Ukubukeka:Ophuzi ophuzi kuya ku-broenish aphuzi powder
Ukucaciswa:5: 1, 10: 1, 20: 1; Gypesosides 10% ~ 98%
Indlela yokuthola:UV & HPLC
